Tapas Restaurant and Spanish Restaurant$$$$
Center City West, Philadelphia
  • Has a stamp of approval from Food Network and The Wall Street Journal
    • Food Network
    • The Wall Street Journal
  • Jason K.
    "Bacon wrapped lamb and eggplant & truffled chestnut soup."(4 Tips)
    Danielle H.
    "The $75 tasting menu was one of the best meals of my life."(5 Tips)
    Kate D
    "Try the white sangria and duck confit."(3 Tips)
    Food Network
    "Jose Garces's Tinto, a restaurant and wine bar inspired..."(2 Tips)
69 Tips and reviews
  • tapas
  • chestnut soup
  • wine
  • good for dates
  • tasting menu
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  • Recent
  • Popular
  • YJ
    YJAugust 4
    This place makes Philadelphia proud. Each dish was very tasty. Especially wagyu with romesco, white asparagus, lamb chop, and scallop were the best!
    Upvoted Aug 25
  • Rachel S.
    Great brunch menu with creative dishes
  • Faridih B.
    Green beans are a must!
  • Joe C.
    Joe CMay 23, 2016
    This was our first time eating tapas and we loved it. We went with the chef's tasting menu and had more than enough food. The octopus, green beans and pork stew are out of this world.
  • Irene C.
    Irene ChengMarch 25, 2016
    Get there early. Definitely try the White sangria.
  • Matt H.
    Matt HoltzmanDecember 31, 2015
    Some tapas decent, most mediocre. Try the bomba rice or duck montadito.
  • Lissa P.
    Lissa PoirotNovember 19, 2015
    My go-to for tapas and great (large) wine list. Funky decor. Weekends will always have a wait, but worth it.
  • Larisa G.
    Larisa GrollemondAugust 31, 2015
    Nice Spanish wine list, good cocktails, and amazing small plates. Don't skip the albondigas!
  • Ali A.
    Ali AndersonJune 23, 2015
    Keep and eye on the staff and he dishes you order; otherwise outstanding food and wine selection; perfect date spot
  • Emilie F.
    Emilie FuttermanApril 17, 2015
    Great wine list and tapas, I recommend the bacon dates and the Brussel sprouts.
  • Danielle H.
    Danielle HohmeierApril 13, 2015
    The $75 tasting menu was one of the best meals of my life. Octopus, steak, and lamb dishes were highlights!
  • Amy L.
    Amy LeaseApril 11, 2015
    Tapas Deluxe. Have the Chefs choice to try a variety. They work around your like/dislike foods!
  • Jennifer M.
    Jennifer MappApril 9, 2015
    The tasting menu is amazing!
  • Marissa T.
    Marissa TiernoMarch 1, 2015
    great tapas
  • RC
    RCFebruary 19, 2015
    Great date spot for unique tapas in Philly.
  • Jeremy C.
    Jeremy CDecember 28, 2014
    Like full-bodied red wine? Try a glass of Rejadorada Toro. Lovely tannins and nice kick at the finish. Pair it with the shortrib tapas. Pow!
  • Raj S.
    Raj SarmaSeptember 4, 2014
    The tapas menu here isn't extensive, but it's pretty good. Cocktails are well crafted with many options. My personal favourite was the octopus, I recommend it highly.
  • Liz B.
    Liz BAugust 8, 2014
    The octopus is great.
  • The Wall Street Journal
    Try the tapas dishes, such as sea bass and octopus. Their citrusy flavor is like ceviche, perfect for seafood. Read more
  • Neal J.
    Neal JosephApril 27, 2014
    Lamb brochettes (with a refreshing center of eggplant) and duck confit montaditos and pulpo: wow, what a trio! (The lamb is my top pick.)
  • Elsie H.
    Elsie HwangJanuary 27, 2014
    The onion soup is tasty!
  • Kate D
    Kate DJanuary 27, 2014
    Try the white sangria and duck confit. Amazing.
  • Era S.
    Era SinghJanuary 20, 2014
    One of my favorite meals in Philly! Great ambiance and amazing Spanish tapas! Good selection of wine and cheeses, and get the jamon starter and pork belly!
  • Sandy N.
    Sandy NardoneOctober 3, 2013
    Order the Chef's choice tasting menu. You won't be disappointed.
  • Samuel R.
    Samuel RodriguezSeptember 17, 2013
    Fantastic place! Just about everything I had was Delicious! 👍💃💃
  • Mike H.
    Mike HarderSeptember 14, 2013
    Nice ambience downstairs and around the bar area. Try the tapas.
  • Jeszikaa
    JeszikaaAugust 31, 2013
    Tapas and sangria = great Saturday night in Philly!
  • Thomas K.
    Thomas KimAugust 20, 2013
    Sit at the bar and have some small plates. Great evening.
  • Emily M.
    Emily M.July 22, 2013
    This has been a Philly favorite of mine since 2009. I know I can order anything on the menu and it will be amazing. Fabulous wine selection as well. Fantastic service. Definitely try the duck!
  • Steve D.
    Steve DeanJuly 18, 2013
    classy wine bar. go for dinner
  • Xtel v.
    Xtel van der BoomApril 14, 2013
    Try to get a dinner reservation here if you're going to be in Philly. Amazing food, great experience.
  • Tiffany H.
    Tiffany HwangMarch 16, 2013
    Pork belly and duck for sure
  • Aileen T.
    Aileen TseJanuary 5, 2013
    Been here 5+ times
    the green beans are surprisingly delicious! also noteworthy are wild mushrooms, kobe beef, and pulpo
  • Stephen L.
    Stephen LappNovember 25, 2012
    Watch out for the soap dispenser in the first bathroom. It will get ya.
  • Clay W.
    Clay WilliamsOctober 3, 2012
    Amada's pricier sibling. Also great Spanish small plates, this time Pintxos. Foursquare says it's a breakfast spot, but I've only done dinner.
  • Reinhold Residential
    Reinhold ResidentialSeptember 27, 2012
    Drawing inspiration from the rich cultural and culinary traditions of Basque country, Tinto is tantalizing Northern Spanish cuisine at its finest. Try the duck confit montadito.
  • BB M.
    BB MadiloggovitAugust 23, 2012
    Fresh seafood with awesome sauce. However, the dish is a bit too small.
  • Domenico G.
    Domenico GurliacciJuly 4, 2012
    The best albondigas I've ever had!!! And don't forget desert!!!!!!!!
  • Chris C.
    Chris ChauFebruary 9, 2012
    JG is my idol, but I think I prefer Garces Trading Company and Amada for tapas
  • Julia D.
    Julia DeJosephJanuary 15, 2012
    Get the lamb chops. So delicious.
  • Colleen M.
    Colleen MartinJanuary 13, 2012
    Been here 5+ times
    The artichokes are DIVINE!!!!
  • Philadelphia Magazine
    Philadelphia MagazineJanuary 3, 2012
    A great place for drinking wine, especially if you can get the railing seat that looks out on 20th. Just settle in and watch the world go by.
  • Philadelphia Magazine
    Philadelphia MagazineDecember 5, 2011
    Try the Reina Maria. One of the 20 best drinks in Philly. Read more
  • Philadelphia Magazine
    Philadelphia MagazineDecember 5, 2011
    Go for the seat with a view by the railing. A great place to casually sip on a nice glass of wine. Read more
  • Nina C.
    Nina CharnessSeptember 22, 2011
    Restaurant week includes 5 courses for 35 dollars! Best deal in philly
  • Jason K.
    Jason KaminskySeptember 19, 2011
    Been here 50+ times
    An incredible selection of Basque pixtos in heart of Philly. This is arguably Jose Garces most highly regarded culinary venue. Bacon wrapped lamb and eggplant & truffled chestnut soup. Done. Read more
  • Philadelphia Magazine
    Philadelphia MagazineSeptember 14, 2011
    Tinto made Philadelphia Magazine's list of 50 Best Restaurant's! Read more
  • Victoria L.
    Victoria LamAugust 22, 2011
    Tasting menu is definitely worth $55, especially for indecisive people and first-timers...so much delicious food
  • Ashley N.
    Ashley NicholesAugust 18, 2011
    The truffles chestnut soup is the best thing you'll ever eat.
  • Jason K.
    Jason KaminskyJuly 31, 2011
    Been here 50+ times
    Ask for me when you come in ;)
  • Jason K.
    Jason KaminskyJuly 31, 2011
    Been here 50+ times
    Deluxe Tasting if you want to ball out. Dry aged New York strip with truffle goat cheese cream and peppercorn veal jus alone makes it worth the cost.
  • Natalie
    NatalieJuly 31, 2011
    Truffled chestnut soup is the best soup I've ever had!
  • Kat
    KatJune 3, 2011
    Try the pulpo. The idiazabal and leonora cheeses are very good. Great wine list.
  • Per S.
    Per SommerApril 12, 2011
    Too late at night to really enjoy a great meal.
  • Jaci Y.
    Jaci YeagerMarch 24, 2011
    Been here 5+ times
    Get the truffled chestnut soup and thank me later.
  • Andrew S.
    Andrew SimpsonFebruary 20, 2011
    Bartenders are horrible.
  • Food Network
    Food NetworkJanuary 18, 2011
    Jose Garces's Tinto, a restaurant and wine bar inspired by the Basque region of Northern Spain is serving tasty tapas dishes.
  • Philadelphia Magazine
    Philadelphia MagazineDecember 22, 2010
    Try the boquerones with melon, guindilla chili and fried garlic slices—a $6 ticket to anchovy heaven. Read more
  • Richard P.
    Richard PaceDecember 8, 2010
    Been here 5+ times
    Chef's Tasting is the best way to go for first timers. Recommendations: Duck under "Canapes" and the Organic Chicken
  • Emily C.
    Emily CharlsonDecember 5, 2010
    You gotta try to Pulpo! Best in town.
  • Bravo
    BravoNovember 29, 2010
    Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
  • Philadelphia Magazine
    Philadelphia MagazineOctober 11, 2010
    Half-price sangria (white or red, $4) from 5 to 7 p.m. Read more
  • Philadelphia Magazine
    Philadelphia MagazineSeptember 14, 2010
    On Sundays, there's a $25 prix-fixe brunch, which includes your choice of first course (like tortilla espanola or homemade granola), second course, side dish and dessert. Read more
  • Elizabeth L.
    Elizabeth LotzSeptember 6, 2010
    The scallops are amazing!
  • Susan
    SusanAugust 7, 2010
    Arugula salad was so tasty - figs and ham,yum.
  • Approach Guides
    Approach GuidesJune 5, 2010
    Looking for a new white wine? Go with Castiila y Leon'a unique Albillo grape variety by Yunquera (West/Galicia). A nice option with generous fruit & nice citrus. Visit agwine.com for more wine tips.
  • Angela A.
    Angela AlexanderApril 27, 2010
    Try the chef's tasting. Amazing.
  • Nikki D.
    Nikki DiGennaroApril 25, 2010
    The sopa de castano was fantastic. avoid sitting upstairs because of the smoke from kitchen.
  • Luis A.
    Luis ArmandoApril 7, 2013
    Jose Garces restaurant especialzado en tapas franco españolas.
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