Tapas Restaurant and Spanish Restaurant · Center City West
114 S 20th St, Philadelphia, PA 19103, United States
Closed until 5:00 PM (Show more)
  • Mon–Thu, Sun
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–Midnight
Brunch, Dinner, Happy Hour
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 133 votes

People like this place

  • What you need to know
    Jason K.
    "Bacon wrapped lamb and eggplant & truffled chestnut soup."(5 Tips)
    EB B.
    "Albondigas are some of the best I've had in the city!"(3 Tips)
    Danielle H.
    "The $75 tasting menu was one of the best meals of my life."(4 Tips)
    Kate D
    "Try the white sangria and duck confit."(3 Tips)
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65 tips and reviews.

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  • all tips and reviews
  • chestnut soup
  • tapas
  • wine
  • albondigas
  • tasting menu
  • jose garces
  • good for dates
  • octopus
  • sangria
  • pork belly
  • cocktails
  • happy hour
  • good service
  • sea bass
  • fancy
  • lamb
  • homemade granola
  • scallops
  • desserts
  • arugula salad
  • Larisa G.

    Nice Spanish wine list, good cocktails, and amazing small plates. Don't skip the albondigas!

    Larisa Grollemond · August 31
  • Ali A.

    Keep and eye on the staff and he dishes you order; otherwise outstanding food and wine selection; perfect date spot

    Ali Anderson · June 23
  • Emilie F.

    Great wine list and tapas, I recommend the bacon dates and the Brussel sprouts.

    Emilie Futterman · April 17
  • Danielle H.

    The $75 tasting menu was one of the best meals of my life. Octopus, steak, and lamb dishes were highlights!

    Danielle Hohmeier · April 13
  • Amy L.

    Tapas Deluxe. Have the Chefs choice to try a variety. They work around your like/dislike foods!

    Amy Lease · April 11
  • Jennifer M.

    The tasting menu is amazing!

    Jennifer Mapp · April 9
  • Catherine D.

    It's a culinary explosion in your mouth...in each bite. The presentation is likely half the magic.. Great wine selection.. Order a bottle of the Tempranillo, paired well with everything we had.

  • Marissa T.

    great tapas

    Marissa Tierno · March 1
  • Ryan C.

    Great date spot for unique tapas in Philly.

    Ryan C · February 19
  • Jeremy C.

    Like full-bodied red wine? Try a glass of Rejadorada Toro. Lovely tannins and nice kick at the finish. Pair it with the shortrib tapas. Pow!

    Jeremy C · December 28, 2014
  • Raj S.

    The tapas menu here isn't extensive, but it's pretty good. Cocktails are well crafted with many options. My personal favourite was the octopus, I recommend it highly.

    Raj Sarma · September 4, 2014
  • Liz B.

    The octopus is great.

    Liz B · August 8, 2014
  • The Wall Street Journal

    Try the tapas dishes, such as sea bass and octopus. Their citrusy flavor is like ceviche, perfect for seafood. Read more

    The Wall Street Journal · August 3, 2014
  • Neal J.

    Lamb brochettes (with a refreshing center of eggplant) and duck confit montaditos and pulpo: wow, what a trio! (The lamb is my top pick.)

    Neal Joseph · April 27, 2014
  • Elsie H.

    The onion soup is tasty!

    Elsie Hwang · January 27, 2014
  • Kate D

    Try the white sangria and duck confit. Amazing.

    Kate D · January 27, 2014
  • Era S.

    One of my favorite meals in Philly! Great ambiance and amazing Spanish tapas! Good selection of wine and cheeses, and get the jamon starter and pork belly!

    Era Singh · January 20, 2014
  • Sandy N.

    Order the Chef's choice tasting menu. You won't be disappointed.

    Sandy Nardone · October 3, 2013
  • Samuel R.

    Fantastic place! Just about everything I had was Delicious! 👍💃💃

    Samuel Rodriguez · September 17, 2013
  • Mike H.

    Nice ambience downstairs and around the bar area. Try the tapas.

    Mike Harder · September 14, 2013
  • Jeszikaa

    Tapas and sangria = great Saturday night in Philly!

    Jeszikaa · August 31, 2013
  • Thomas K.

    Sit at the bar and have some small plates. Great evening.

    Thomas Kim · August 20, 2013
  • Emily M.

    This has been a Philly favorite of mine since 2009. I know I can order anything on the menu and it will be amazing. Fabulous wine selection as well. Fantastic service. Definitely try the duck!

    Emily M. · July 22, 2013
  • Steve D.

    classy wine bar. go for dinner

    Steve Dean · July 18, 2013
  • Michael P.

    the truffle chestnut soup is to die for. get it with a side of crushed pistachio nuts. the pork belly comes in a close second.

    Michael P · April 30, 2013
  • Xtel v.

    Try to get a dinner reservation here if you're going to be in Philly. Amazing food, great experience.

    Xtel van der Boom · April 14, 2013
  • Luis A.

    Jose Garces restaurant especialzado en tapas franco españolas.

    Luis Armando · April 7, 2013
  • Tiffany H.

    Pork belly and duck for sure

    Tiffany Hwang · March 16, 2013
  • Aileen T.

    the green beans are surprisingly delicious! also noteworthy are wild mushrooms, kobe beef, and pulpo

    Aileen Tse · January 5, 2013
  • Stephen L.

    Watch out for the soap dispenser in the first bathroom. It will get ya.

    Stephen Lapp · November 25, 2012
  • Clay W.

    Amada's pricier sibling. Also great Spanish small plates, this time Pintxos. Foursquare says it's a breakfast spot, but I've only done dinner.

    Clay Williams · October 3, 2012
  • Reinhold Residential

    Drawing inspiration from the rich cultural and culinary traditions of Basque country, Tinto is tantalizing Northern Spanish cuisine at its finest. Try the duck confit montadito.

    Reinhold Residential · September 27, 2012
  • BB M.

    Fresh seafood with awesome sauce. However, the dish is a bit too small.

    BB Madiloggovit · August 23, 2012
  • Domenico G.

    The best albondigas I've ever had!!! And don't forget desert!!!!!!!!

    Domenico Gurliacci · July 4, 2012
  • Chris C.

    JG is my idol, but I think I prefer Garces Trading Company and Amada for tapas

    Chris Chau · February 9, 2012
  • Julia D.

    Get the lamb chops. So delicious.

    Julia DeJoseph · January 15, 2012
  • Colleen M.

    The artichokes are DIVINE!!!!

    Colleen Martin · January 13, 2012
  • Philadelphia Magazine

    A great place for drinking wine, especially if you can get the railing seat that looks out on 20th. Just settle in and watch the world go by.

    Philadelphia Magazine · January 3, 2012
  • Philadelphia Magazine

    Try the Reina Maria. One of the 20 best drinks in Philly. Read more

    Philadelphia Magazine · December 5, 2011
  • Philadelphia Magazine

    Go for the seat with a view by the railing. A great place to casually sip on a nice glass of wine. Read more

    Philadelphia Magazine · December 5, 2011
  • Nina C.

    Restaurant week includes 5 courses for 35 dollars! Best deal in philly

    Nina Charness · September 22, 2011
  • Jason K.

    An incredible selection of Basque pixtos in heart of Philly. This is arguably Jose Garces most highly regarded culinary venue. Bacon wrapped lamb and eggplant & truffled chestnut soup. Done. Read more

    Jason Kaminsky · September 19, 2011
  • Philadelphia Magazine

    Tinto made Philadelphia Magazine's list of 50 Best Restaurant's! Read more

    Philadelphia Magazine · September 14, 2011
  • Victoria L.

    Tasting menu is definitely worth $55, especially for indecisive people and first-timers...so much delicious food

    Victoria Lam · August 22, 2011
  • Ashley N.

    The truffles chestnut soup is the best thing you'll ever eat.

    Ashley Nicholes · August 18, 2011
  • Jason K.

    Ask for me when you come in ;)

    Jason Kaminsky · July 31, 2011
  • Jason K.

    Deluxe Tasting if you want to ball out. Dry aged New York strip with truffle goat cheese cream and peppercorn veal jus alone makes it worth the cost.

    Jason Kaminsky · July 31, 2011
  • Natalie

    Truffled chestnut soup is the best soup I've ever had!

    Natalie · July 31, 2011
  • EB B.

    Albondigas are some of the best I've had in the city!

    EB Blass · July 28, 2011
  • Kat

    Try the pulpo. The idiazabal and leonora cheeses are very good. Great wine list.

    Kat · June 3, 2011

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