Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
A great place for drinking wine, especially if you can get the railing seat that looks out on 20th. Just settle in and watch the world go by.
Jose Garces's Tinto, a restaurant and wine bar inspired by the Basque region of Northern Spain is serving tasty tapas dishes.
Looking for a new white wine? Go with Castiila y Leon'a unique Albillo grape variety by Yunquera (West/Galicia). A nice option with generous fruit & nice citrus. Visit agwine.com for more wine tips.
Try the chef's tasting. Amazing.
The scallops are amazing!
Arugula salad was so tasty - figs and ham,yum.
Drawing inspiration from the rich cultural and culinary traditions of Basque country, Tinto is tantalizing Northern Spanish cuisine at its finest. Try the duck confit montadito.
You gotta try to Pulpo! Best in town.
Fantastic place! Just about everything I had was Delicious! 👍💃💃
Sit at the bar and have some small plates. Great evening.
the green beans are surprisingly delicious! also noteworthy are wild mushrooms, kobe beef, and pulpo
Get the lamb chops. So delicious.
The artichokes are DIVINE!!!!
Tasting menu is definitely worth $55, especially for indecisive people and first-timers...so much delicious food
Get the truffled chestnut soup and thank me later.
The sopa de castano was fantastic. avoid sitting upstairs because of the smoke from kitchen.
The onion soup is tasty!
Try the white sangria and duck confit. Amazing.
One of my favorite meals in Philly! Great ambiance and amazing Spanish tapas! Good selection of wine and cheeses, and get the jamon starter and pork belly!
Order the Chef's choice tasting menu. You won't be disappointed.
Nice ambience downstairs and around the bar area. Try the tapas.
Tapas and sangria = great Saturday night in Philly!
This has been a Philly favorite of mine since 2009. I know I can order anything on the menu and it will be amazing. Fabulous wine selection as well. Fantastic service. Definitely try the duck!
classy wine bar. go for dinner
the truffle chestnut soup is to die for. get it with a side of crushed pistachio nuts. the pork belly comes in a close second.
Try to get a dinner reservation here if you're going to be in Philly. Amazing food, great experience.
Pork belly and duck for sure
Watch out for the soap dispenser in the first bathroom. It will get ya.
Amada's pricier sibling. Also great Spanish small plates, this time Pintxos. Foursquare says it's a breakfast spot, but I've only done dinner.
Fresh seafood with awesome sauce. However, the dish is a bit too small.
The best albondigas I've ever had!!! And don't forget desert!!!!!!!!
JG is my idol, but I think I prefer Garces Trading Company and Amada for tapas
Restaurant week includes 5 courses for 35 dollars! Best deal in philly
The truffles chestnut soup is the best thing you'll ever eat.
Ask for me when you come in ;)
Deluxe Tasting if you want to ball out. Dry aged New York strip with truffle goat cheese cream and peppercorn veal jus alone makes it worth the cost.
Truffled chestnut soup is the best soup I've ever had!
Albondigas are some of the best I've had in the city!
Try the pulpo. The idiazabal and leonora cheeses are very good. Great wine list.
Too late at night to really enjoy a great meal.
Bartenders are horrible.
Jose Garces restaurant especialzado en tapas franco españolas.