Tipsy Parson

Tipsy Parson

New American Restaurant, Lounge, and Bar$$$$
Chelsea, New York
204 Tips and reviews
  • Southern food
  • biscuits
  • cocktails
  • brunch food
  • grits
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  • Tara J.
    Tara JepsonApril 19, 2010
    Been here 5+ times
    Apps and sides are better than the mains.
  • Paras S.
    Paras ShahOctober 13, 2012
    The pork belly with hominy & spicy peppers was dope. The mac & cheese with bacon is amazing.
  • danielle
    danielleDecember 6, 2014
    Mushroom toast... Avocado toast... can't go wrong
  • Bianca N.
    Bianca NgAugust 26, 2016
    Fancy, delicious southern food!
  • HOBNOB Magazine
    HOBNOB MagazineJuly 16, 2011
    On the fence about this place. Cute spot. Food unpredictable. Good ribs, bad ribs. Cocktails, eh. Either too sweet or too bitter.
  • Colin L.
    Colin LeeMay 24
    This is an excellent southern restaurant. It's less heavy than tradition southern food. Really enjoyed the mac n cheese
  • Katie M.
    Katie MandelApril 11, 2014
    Been here 5+ times
    The avocado toast is awesome, especially with an egg on top.
  • Robert S.
    Robert SchleihaufFebruary 9, 2014
    Food... Sooooooooo gooooooood. That is all.
  • Hien L.
    Hien LyJune 4
    Great for drinks by window seats. Come sit at the bar and enjoy scrumptious deviled eggs. Heavenly mac&cheese dotted with bacon and jalapeño. Or venture to back dining room for chicken & waffles!
  • Andy ⚓.
    Andy ⚓August 9, 2013
    This restaurant is in the MileagePlus Dining network.
  • The Corcoran Group
    The Corcoran GroupFebruary 22, 2011
    The brunch at this southern joint is fantastic. Try the French Toast, The Biscuit & Gravy or the Oysters & Eggs – all with a side of Cheddar Grits.
  • Jaclyn C.
    Jaclyn CohenFebruary 28, 2010
    Never underestimate the power of a biscuit. Buttermilk and chive was awesome, plus we got a "gift from the chef" in the form of donuts! Also go for the fried pickles.
  • Benjamin H.
    Benjamin HordellJune 18, 2010
    Whoever says to skip the mains has not had the Pork Chop. Marry me Pork Chop...please?
  • Josh S.
    Josh SarpenJune 9, 2011
    the peach cobbler blew my mind!
  • Melissa R.
    Melissa RogersDecember 12, 2013
    The sequel to Little Giant! Featuring Stumptown coffee.
  • Nia B.
    Nia BattsApril 30, 2010
    Have the BBQ Octopus and the pickled veggie plate. Everyone keeps talking abt the brunch, must come back!
  • ErrolJay
    ErrolJayNovember 12, 2012
    The Calimari is Amazing! It is very spicy so be careful!
  • Damien B.
    Damien Basile 😈January 7, 2012
    Try the Southern Cheeseburger - With bacon, grits & fried pickle on top!
  • Austin R.
    Austin RiggsApril 3, 2016
    Ummm, literally every single person in the restaurant was white. That's hard to do for a southern restaurant in New York City.
  • Josh T.
    Josh TartMarch 3, 2013
    This place is has the best brunch. The Biscuit Bomb and the Pig in the Poke hit the spot.
  • Vanessa S.
    Vanessa SchneiderFebruary 6, 2015
    Comfort food. Biscuits, mac n cheese, onnomnom.
  • Katie M.
    Katie MandelOctober 5, 2013
    Been here 5+ times
    New discovery: the bar snacks are awesome. Gourmet cheez-its included.
  • Kavita B.
    Kavita BabaApril 5, 2015
    I love me some farmstand. And oh the biscuits. Really great vibe overall for groups and definitely worth a second visit.
  • Angel L.
    Angel LinMay 24, 2012
    Pickled veggies, deviled eggs, soft shelled crabs-yum
  • Michel Events
    Michel EventsDecember 21, 2013
    They weren't the most welcoming to my group and made us feel unwelcome so we left and went to another place. Their lost...
  • Richard B.
    Richard BApril 29, 2015
    Sausage cheddar biscuit, shrimp and grits
  • Damian B.
    Damian BayonaFebruary 15, 2016
    Delicious southern food in an intimate setting. Get the Mac n cheese and a glass of bourbon to pass the time
  • A G.
    A GMarch 8, 2012
    Top 3 most repulsive things I've put in my mouth in Chelsea, which is saying a lot.
  • Mandy
    MandyMay 24, 2010
    Tried this when it first opened and it was really good!
  • Trae F.
    Trae FAugust 23, 2015
    Great spot with a great brunch. I had a difficult time choosing. I'd like to have dinner here sometime.
  • Enggar W.
    Enggar WahyumurtiNovember 10, 2010
    try cornbread
  • Jennifer M.
    Jennifer Miller PetersAugust 18, 2015
    The food and service is really good! But the table was tiny and the chair was falling apart.
  • Erik C.
    Erik CummingsJanuary 5, 2012
    The brunch side bacon with maple syrup is to die for!
  • Victoria
    VictoriaMarch 19
    The French fries are the best I've ever had.
  • Abe
    AbeMarch 5
    Brunch: Mushroom Toast!
  • Lloyd L.
    Lloyd LeeAugust 9, 2014
    Pig in a Poke is a wise choice.
  • Sara
    SaraApril 10, 2013
    Definitely try to get Nate as a server. He's wonderful!
  • Jen B.
    Jen BergFebruary 3, 2014
    Good, relaxed brunch. Mushroom toast was great, can't go wrong with cheesy grits. I'll be coming back to try basically everything else.... Pig in Poke and Biscuit Bomb are up next!
  • CEO, iMageMD M.
    Best Soul Food around and it's mad CLASSY! I <3 this place!!
  • daniel p.
    daniel perlinMarch 18, 2012
    anything short ribs, the lamb and be sure to try the cornbread
  • Serious Eats
    Serious EatsJanuary 28, 2014
    Rich, satisfying, plenty porky Southern food.
  • Lesley F.
    Lesley ForresterDecember 19, 2011
    Been here 5+ times
    Awesome brunch. Great for entertaining out of town guests. Don't order the mac and cheese for just yourself, you'll look like a a-hole. Share!
  • Trevor
    TrevorJuly 3, 2013
    Loud, echo-y, tiled place. Very unimpressive catfish for $24.
  • Sam B.
    Sam BiddleFebruary 26, 2012
  • Carrot C.
    Carrot CreativeFebruary 5, 2013
    One of our Carrot Sugarbushes calls this place 'southern classy.'
  • TK
    TKApril 1, 2015
    Great soul food, cool ambiance.
  • The Daily Meal M.
    The Daily Meal ManagerOctober 3, 2011
    Try the Liquid Sunshine cocktail originally inspired by a shipment of fresh Louisiana citrus that the owners received as a gift from a friend who lives in New Orleans. Read more
  • Shaun N.
    Shaun NewportAugust 6, 2013
    The sandwiches had too much bread...bread without much ummph. Chardonnay was decent.
  • Brian S.
    Brian SmithSeptember 8, 2011
    This place has Cheerwine, which is a rare sight outside of the southeast. It's a delicious cherry soda.
  • Teresa W.
    Teresa WApril 29, 2012
    bloody Mary's are delicious (but spicy, watch out!)
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