Tipsy Parson

Tipsy Parson

New American Restaurant, Lounge, and Bar
156 9th Ave (btwn W 19th & W 20th St), New York, NY 10011, United States
Hours:
Closed until 11:30 AM (Show more)
  • Mon–Thu
    • 11:30 AM–11:00 PM
  • Fri
    • 11:30 AM–Midnight
  • Sat
    • 10:00 AM–Midnight
  • Sun
    • 10:00 AM–11:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner, Happy Hour
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
No
9.0/10

Based on 443 votes

People like this place

Total Visitors
8,275
Total Visits
12,331
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170 tips. Filter by taste:

  • all tips
  • Southern food
  • brunch food
  • grits
  • spoonbread
  • cocktails
  • seafood
  • mac & cheese
  • fried pickles
  • biscuits
  • desserts
  • chicken & waffles
  • catfish
  • deviled eggs
  • Poke
  • cute
  • good for dates
  • cozy
  • sticky buns
  • pancakes
  • po' boys
  • Collin C.

    Brunch....pulled pork spoonbread

    Collin Clark · 1 day ago
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  • Jen M.

    Adorable spot for drinks in Chelsea. A bit pricey though!

    Jen Makulowich · 2 weeks ago
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  • Kavita B.

    I love me some farmstand. And oh the biscuits. Really great vibe overall for groups and definitely worth a second visit.

    Kavita Baba · 3 weeks ago
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  • TK

    Great soul food, cool ambiance.

    TK · 3 weeks ago
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  • Liz D.

    Excellent brunch spot. The biscuits are awesome, recommend getting savory with 1 of the unusual savory jams! Loved the Farmstand.

    Liz Dell · March 22
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  • Sandra R.

    I don't know about the food, but if you're in line for the bathroom, try all the doors. Don't be scared when you feel a little resistance—that's just the weight of the door; the room's likely empty.

    Sandra Rubinchik · March 9
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  • Caitlin D.

    Cheddar cornbread is effing fabulous! If you're feeling well exercised!

    Save
  • Chet M.

    Southern flair and class. Great food and cocktails in a well decorate space.

    Chet Mancini · March 6
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  • Racky R.

    What a great surprise for brunch. New American cuisine and southern food blended in delicious ways.

    Racky Ross · March 1
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  • Allie

    Spicy bloody mary

    Allie · February 14
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  • Carly H.

    One of the quaintest little spots for brunch. The atmosphere is just as great as the food. Avocado toast (gluten free bread available) is really good!

    Carly Heitlinger · February 11
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  • Sydney F.

    Biscuits were amazing but pretty overpriced, even in a town of expensive brunch

    Sydney Friedman · February 8
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  • Vanessa S.

    Comfort food. Biscuits, mac n cheese, onnomnom.

    Vanessa Schneider · February 6
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  • Winson W.

    Great cocktails and atmosphere, cozy and slightly pretentious. Food was average for the price. It's expensive. Bartenders are friendly and service is great. Great for drinks, less so for dinner.

    Winson Wong · February 2
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  • Meg F.

    Great brunch atmosphere, trendy, loud, good service. The farmstand was full of fresh vegetables and very filling. Skip the cornbread. Bacon is average.

    Meg Farmer · January 10
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  • Jeremy J.

    Great for brunch! Loved the avocado toast, fried pickles, and pork spoonbread! Jealous of seeing everyone's chicken and waffles and biscuit bombs! Going to def come back!

    Jeremy Jacobowitz · December 21, 2014
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  • Emily H.

    Down the Hatch cocktail is delicious! The corn dog appetizer us surprisingly delicious!

    Emily Hache · December 20, 2014
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  • Serious Eats

    Some serious brunch staples at this awesome 9th avenue spot. If you swing by be sure to try the mushroom toast or monkey bread. Read more

    Serious Eats · December 13, 2014
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  • danielle

    Mushroom toast... Avocado toast... can't go wrong

    danielle · December 6, 2014
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  • Tobias M.

    Amazing spicy chicken waffles!

    Tobias Markussen · November 22, 2014
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  • Chetta

    Coctails are drenched in syrup, out of balance. The fake bookcase wallpaper is tacky. Why not get the real thing? Attention to detail is a sign of quality in every way.

    Chetta · October 29, 2014
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  • Abby F.

    Mega delicious brunch.

    Abby Finkel · October 5, 2014
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  • Nicolette R.

    Where do I start? This place is so good! Fried pickles, brussel sprouts, mac and cheese, shrimp and grits, and the grasshopper pie were all amazing!! Come hungry and leave tipsy.

    Nicolette Romero · September 28, 2014
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  • Bryce R.

    huge portions! The steak, prepared on the rarer side, is one of the best in the city. grasshopper desert mucho overrated.

    Bryce Roberts · September 19, 2014
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  • Joe D.

    The biscuit bomb is the bomb

    Joe Dudas · August 30, 2014
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  • Christa

    great service. cute space and decor. i had the mushroom toast & my sister has the farmstand for brunch. both delicious!

    Christa · August 16, 2014
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  • Josh S.

    Happy hour at the bar is great with a few apps as an early evening treat! Try the fried pickles. Yum!

    Josh Saletnik · August 9, 2014
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  • Lloyd L.

    Pig in a Poke is a wise choice.

    Lloyd Lee · August 9, 2014
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  • Carolyn M.

    Always order the pickle plate. Changes seasonally and is always fantastic.

    Carolyn M. · August 6, 2014
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  • Charlie H.

    Oddly expensive. Good food but not for these prices.

    Charlie Harrington · June 24, 2014
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  • Aranxa R.

    For people who aren't from here BRUNCH is only on Saturdays and Sunday.

    Aranxa Ramos · June 16, 2014
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  • Katie M.

    The avocado toast is awesome, especially with an egg on top.

    Katie Mandel · April 11, 2014
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  • Betony K.

    Great food, great cocktails and great atmosphere.

    Betony Kelly · March 30, 2014
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  • Matt V.

    Perfect for brunch. Order the Avocado toast, the mac&cheese and try their delicious Bloody Mary!

    Matt Valoatto · March 24, 2014
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  • Meghan Kathleen

    Pay extra attention to the sides and starters, they're fun and playful classics with a twist.

    Meghan Kathleen · February 19, 2014
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  • Jen D.

    Great atmosphere and service (even on Valentine's Day). Try the buttermilk-chive biscuit with bourbon bacon jam. It's divine!

    Jen Dang · February 15, 2014
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  • Wayne S.

    Brunch/Snack/Drinks

    Wayne Surber · February 12, 2014
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  • Robert S.

    Food... Sooooooooo gooooooood. That is all.

    Robert Schleihauf · February 9, 2014
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  • Helena W.

    Deviled eggs and the Pork chop!! Heard shrimp and grits and corn dogs were a must try too.

    Helena Wong · February 7, 2014
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  • Jen B.

    Good, relaxed brunch. Mushroom toast was great, can't go wrong with cheesy grits. I'll be coming back to try basically everything else.... Pig in Poke and Biscuit Bomb are up next!

    Jen Berg · February 3, 2014
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  • Serious Eats

    Rich, satisfying, plenty porky Southern food.

    Serious Eats · January 28, 2014
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  • Vidhya I.

    Still my favorite mac & cheese in NYC! Get a small to share and sample some brunch items as well.

    Vidhya Iyer · January 27, 2014
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  • Adam M.

    If your doing slowcarb or 4-hour body, there's some good stuff here! The cauliflower was delicious and the broccolini was a perfect mix with the chicken. Good selection of reds too!

    Adam Mason · January 21, 2014
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  • Simply Stunning A.

    They weren't the most welcoming to my group and made us feel unwelcome so we left and went to another place. Their lost...

    Simply Stunning Affairs · December 21, 2013
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  • Melissa R.

    The sequel to Little Giant! Featuring Stumptown coffee.

    Melissa Rogers · December 12, 2013
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  • Eduardo H.

    TRY THE MAC & CHEESE W/BACON! thank me later!

    Eduardo Holguin · December 4, 2013
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  • Katie M.

    New discovery: the bar snacks are awesome. Gourmet cheez-its included.

    Katie Mandel · October 5, 2013
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  • Spotted by Locals - city guides by locals

    Go for weekend brunch. And a tip: Bloody Marys are a good place to start your brunch ritual. Read more

    Save
  • Alex G.

    Unfortunately it's no longer the reliable neighborhood joint it once was. Food is now consistently bland and uninspired for the same Chelsea prices. You can do better at Coliccio or Monument Lane.

    Alex Gordon · September 16, 2013
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  • Sara S.

    Quote from my brunch date: "that was the best BLT I've ever had." That is all. Oh wait, that's not all because my cornbread muffin with habanero jelly was everything.

    Sara States · September 11, 2013
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