Tipsy Parson

Tipsy Parson

New American Restaurant, Lounge, and Bar$$$$
Chelsea, New York
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8.9/10
737
ratings
  • Jeremy J.
    "Jealous of seeing everyone's chicken and waffles and biscuit bombs!"(11 Tips)
    Serious Eats
    "If you swing by be sure to try the mushroom toast or monkey bread."(13 Tips)
    Bill B.
    "Get the window seat and the avocado toast, makes for a nice meal."(7 Tips)
    Mike C.
    "Try the Bbq Pulled Pork Spoonbread"(4 Tips)
193 Tips and reviews
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  • Southern food
  • biscuits
  • cocktails
  • brunch food
  • grits
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  • daria v.
    daria v1 week ago
    The Farmstand was really good and super healthy!
  • Bailey
    BaileyMay 15
    Belgian waffles with extra bacon. Great food, good service. Pretty busy on Sunday. Definitely a good boozy brunch spot.
  • Lance L.
    Interesting comfort food options with quality ingredients.
  • Brian B.
    Brian BApril 29
    The pork spoonbread was absolutely incredible. We also got some cheesy grits that were super rich and tasty.
  • dot. h.
    dot. hApril 23
    Mushroom toast was so good and filling 👌
  • Kinjil M.
    get anything that has pimento cheese. it's just like they make in the south. Delicious!
  • Austin R.
    Ummm, literally every single person in the restaurant was white. That's hard to do for a southern restaurant in New York City.
  • Elysia M.
    Elysia MannMarch 23
    Veggie poached egg dish is awesome and healthy
  • Mike N.
    Great west side spot for cocktails
  • Barton S.
    Barton SmithMarch 19
    They must have one of the best hot buttered rums in the city. Meanwhile, every ingredient of their salmon dish is perfect.
  • Damian B.
    Damian BayonaFebruary 15
    Delicious southern food in an intimate setting. Get the Mac n cheese and a glass of bourbon to pass the time
  • Chris G.
    Chris GorgesJanuary 27
    Pork sandwich is strong to quite strong.
  • Kevin M.
    Kevin MJanuary 13
    Fried pickles, deviled eggs, hush puppies!!! Salmon is AMAZING!!!!
  • Reef H.
    Reef HamadNovember 20, 2015
    The fried chicken and the Brussels sprouts are TO DIE FOR!!! The chef deserves a high five!
  • JoAnne K.
    JoAnne KaoOctober 23, 2015
    Not bad. Corn dish was excellent.
  • JP P.
    JP ParkOctober 13, 2015
    Surprisingly good southern comfort in Chelsea, had the hush puppies. Delicious
  • Florence N.
    Florence NguyenOctober 8, 2015
    Nice date spot, great lighting, awesome cocktails. I like their ice cubes
  • Kathy M.
    Kathy MatthiesenSeptember 21, 2015
    The mushroom toast fulfilled all my fungi fantasies - so tasty! The Bloody Marys are pretty solid as well. Try the Queen Mary if you want something with an extra kick; they use whiskey for this one
  • Bitches Who Brunch
    Bitches Who BrunchSeptember 16, 2015
    Looking for a little charm with your brunch? Tipsy Parson offers both a charming ambiance, as well as a unique menu with fantastic options and wonderful service. Read more
  • Vanessa V.
    Vanessa VergaraAugust 30, 2015
    Bloody Mary
  • Trae F.
    Trae FAugust 23, 2015
    Great spot with a great brunch. I had a difficult time choosing. I'd like to have dinner here sometime.
  • Jennifer M.
    Jennifer Miller PetersAugust 18, 2015
    The food and service is really good! But the table was tiny and the chair was falling apart.
  • Richard B.
    Richard BApril 29, 2015
    Sausage cheddar biscuit, shrimp and grits
  • Collin C.
    Collin ClarkApril 26, 2015
    Brunch....pulled pork spoonbread
  • Jen M.
    Jen MakulowichApril 14, 2015
    Adorable spot for drinks in Chelsea. A bit pricey though!
  • Kavita B.
    Kavita BabaApril 5, 2015
    I love me some farmstand. And oh the biscuits. Really great vibe overall for groups and definitely worth a second visit.
  • TK
    TKApril 1, 2015
    Great soul food, cool ambiance.
  • Liz D.
    Liz DellMarch 22, 2015
    Excellent brunch spot. The biscuits are awesome, recommend getting savory with 1 of the unusual savory jams! Loved the Farmstand.
  • Sandra R.
    Sandra RubinchikMarch 9, 2015
    I don't know about the food, but if you're in line for the bathroom, try all the doors. Don't be scared when you feel a little resistance—that's just the weight of the door; the room's likely empty.
  • Caitlin D.
    Caitlin DickerboomMarch 7, 2015
    Cheddar cornbread is effing fabulous! If you're feeling well exercised!
  • Chet M.
    Chet ManciniMarch 6, 2015
    Southern flair and class. Great food and cocktails in a well decorate space.
  • Racky R.
    Racky RossMarch 1, 2015
    What a great surprise for brunch. New American cuisine and southern food blended in delicious ways.
  • Allie
    AllieFebruary 14, 2015
    Spicy bloody mary
  • Carly H.
    Carly HeitlingerFebruary 11, 2015
    One of the quaintest little spots for brunch. The atmosphere is just as great as the food. Avocado toast (gluten free bread available) is really good!
  • Sydney F.
    Sydney FriedmanFebruary 8, 2015
    Biscuits were amazing but pretty overpriced, even in a town of expensive brunch
  • Vanessa S.
    Vanessa SchneiderFebruary 6, 2015
    Comfort food. Biscuits, mac n cheese, onnomnom.
  • Winson W.
    Winson WongFebruary 2, 2015
    Great cocktails and atmosphere, cozy and slightly pretentious. Food was average for the price. It's expensive. Bartenders are friendly and service is great. Great for drinks, less so for dinner.
  • Meg F.
    Meg FarmerJanuary 10, 2015
    Great brunch atmosphere, trendy, loud, good service. The farmstand was full of fresh vegetables and very filling. Skip the cornbread. Bacon is average.
  • Jeremy J.
    Jeremy JacobowitzDecember 21, 2014
    Great for brunch! Loved the avocado toast, fried pickles, and pork spoonbread! Jealous of seeing everyone's chicken and waffles and biscuit bombs! Going to def come back!
  • Emily H.
    Emily HacheDecember 20, 2014
    Down the Hatch cocktail is delicious! The corn dog appetizer us surprisingly delicious!
  • Serious Eats
    Serious EatsDecember 13, 2014
    Some serious brunch staples at this awesome 9th avenue spot. If you swing by be sure to try the mushroom toast or monkey bread. Read more
  • danielle
    danielleDecember 6, 2014
    Mushroom toast... Avocado toast... can't go wrong
  • Tobias M.
    Tobias MarkussenNovember 22, 2014
    Amazing spicy chicken waffles!
  • Chetta
    ChettaOctober 29, 2014
    Coctails are drenched in syrup, out of balance. The fake bookcase wallpaper is tacky. Why not get the real thing? Attention to detail is a sign of quality in every way.
  • Abby F.
    Abby FinkelOctober 5, 2014
    Mega delicious brunch.
  • Nicolette R.
    Nicolette RomeroSeptember 28, 2014
    Where do I start? This place is so good! Fried pickles, brussel sprouts, mac and cheese, shrimp and grits, and the grasshopper pie were all amazing!! Come hungry and leave tipsy.
  • Bryce R.
    Bryce RobertsSeptember 19, 2014
    huge portions! The steak, prepared on the rarer side, is one of the best in the city. grasshopper desert mucho overrated.
  • Joe D.
    Joe DudasAugust 30, 2014
    The biscuit bomb is the bomb
  • Christa
    ChristaAugust 16, 2014
    great service. cute space and decor. i had the mushroom toast & my sister has the farmstand for brunch. both delicious!
  • Josh S.
    Josh SaletnikAugust 9, 2014
    Happy hour at the bar is great with a few apps as an early evening treat! Try the fried pickles. Yum!
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