Tipsy Parson

Tipsy Parson

New American Restaurant, Lounge, and Bar · Chelsea
156 9th Ave (btwn W 19th & W 20th St), New York, NY 10011, United States
Open until Midnight (Show more)
  • Mon–Thu
    • 11:30 AM–11:00 PM
  • Fri
    • 11:30 AM–Midnight
  • Sat
    • 10:00 AM–Midnight
  • Sun
    • 10:00 AM–11:00 PM
$ $ $ $
Brunch, Lunch, Dinner, Happy Hour
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Based on 560 votes

People like this place

  • What you need to know
    Jeremy J.
    "Jealous of seeing everyone's chicken and waffles and biscuit bombs!"(11 Tips)
    Serious Eats
    "If you swing by be sure to try the mushroom toast or monkey bread."(12 Tips)
    Bill B.
    "Get the window seat and the avocado toast, makes for a nice meal."(7 Tips)
    Mike C.
    "Try the Bbq Pulled Pork Spoonbread"(3 Tips)
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  • Recent
  • Popular

180 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • Southern food
  • biscuits
  • brunch food
  • cocktails
  • grits
  • seafood
  • mac & cheese
  • fried pickles
  • catfish
  • chicken & waffles
  • desserts
  • good service
  • good for dates
  • cozy
  • strawberry rhubarb pie
  • lively
  • soul food
  • corn dogs
  • breakfast food
  • short ribs
  • Reef H.

    The fried chicken and the Brussels sprouts are TO DIE FOR!!! The chef deserves a high five!

    Reef Hamad · 1 week ago
  • JoAnne K.

    Not bad. Corn dish was excellent.

    JoAnne Kao · October 23
  • JP P.

    Surprisingly good southern comfort in Chelsea, had the hush puppies. Delicious

    JP Park · October 13
  • Florence N.

    Nice date spot, great lighting, awesome cocktails. I like their ice cubes

    Florence Nguyen · October 8
  • Kathy M.

    The mushroom toast fulfilled all my fungi fantasies - so tasty! The Bloody Marys are pretty solid as well. Try the Queen Mary if you want something with an extra kick; they use whiskey for this one

    Kathy Matthiesen · September 21
  • Bitches Who Brunch

    Looking for a little charm with your brunch? Tipsy Parson offers both a charming ambiance, as well as a unique menu with fantastic options and wonderful service. Read more

    Bitches Who Brunch · September 16
  • Vanessa V.

    Bloody Mary

    Vanessa Vergara · August 30
  • Trae F.

    Great spot with a great brunch. I had a difficult time choosing. I'd like to have dinner here sometime.

    Trae F · August 23
  • Jennifer M.

    The food and service is really good! But the table was tiny and the chair was falling apart.

  • Richard B.

    Sausage cheddar biscuit, shrimp and grits

    Richard Berta · April 29
  • Collin C.

    Brunch....pulled pork spoonbread

    Collin Clark · April 26
  • Jen M.

    Adorable spot for drinks in Chelsea. A bit pricey though!

    Jen Makulowich · April 14
  • Kavita B.

    I love me some farmstand. And oh the biscuits. Really great vibe overall for groups and definitely worth a second visit.

    Kavita Baba · April 5
  • TK

    Great soul food, cool ambiance.

    TK · April 1
  • Liz D.

    Excellent brunch spot. The biscuits are awesome, recommend getting savory with 1 of the unusual savory jams! Loved the Farmstand.

    Liz Dell · March 22
  • Sandra R.

    I don't know about the food, but if you're in line for the bathroom, try all the doors. Don't be scared when you feel a little resistance—that's just the weight of the door; the room's likely empty.

    Sandra Rubinchik · March 9
  • Caitlin D.

    Cheddar cornbread is effing fabulous! If you're feeling well exercised!

  • Chet M.

    Southern flair and class. Great food and cocktails in a well decorate space.

    Chet Mancini · March 6
  • Racky R.

    What a great surprise for brunch. New American cuisine and southern food blended in delicious ways.

    Racky Ross · March 1
  • Allie

    Spicy bloody mary

    Allie · February 14
  • Carly H.

    One of the quaintest little spots for brunch. The atmosphere is just as great as the food. Avocado toast (gluten free bread available) is really good!

    Carly Heitlinger · February 11
  • Sydney F.

    Biscuits were amazing but pretty overpriced, even in a town of expensive brunch

    Sydney Friedman · February 8
  • Vanessa S.

    Comfort food. Biscuits, mac n cheese, onnomnom.

    Vanessa Schneider · February 6
  • Winson W.

    Great cocktails and atmosphere, cozy and slightly pretentious. Food was average for the price. It's expensive. Bartenders are friendly and service is great. Great for drinks, less so for dinner.

    Winson Wong · February 2
  • Meg F.

    Great brunch atmosphere, trendy, loud, good service. The farmstand was full of fresh vegetables and very filling. Skip the cornbread. Bacon is average.

    Meg Farmer · January 10
  • Jeremy J.

    Great for brunch! Loved the avocado toast, fried pickles, and pork spoonbread! Jealous of seeing everyone's chicken and waffles and biscuit bombs! Going to def come back!

    Jeremy Jacobowitz · December 21, 2014
  • Emily H.

    Down the Hatch cocktail is delicious! The corn dog appetizer us surprisingly delicious!

    Emily Hache · December 20, 2014
  • Serious Eats

    Some serious brunch staples at this awesome 9th avenue spot. If you swing by be sure to try the mushroom toast or monkey bread. Read more

    Serious Eats · December 13, 2014
  • danielle

    Mushroom toast... Avocado toast... can't go wrong

    danielle · December 6, 2014
  • Tobias M.

    Amazing spicy chicken waffles!

    Tobias Markussen · November 22, 2014
  • Chetta

    Coctails are drenched in syrup, out of balance. The fake bookcase wallpaper is tacky. Why not get the real thing? Attention to detail is a sign of quality in every way.

    Chetta · October 29, 2014
  • Abby F.

    Mega delicious brunch.

    Abby Finkel · October 5, 2014
  • Nicolette R.

    Where do I start? This place is so good! Fried pickles, brussel sprouts, mac and cheese, shrimp and grits, and the grasshopper pie were all amazing!! Come hungry and leave tipsy.

    Nicolette Romero · September 28, 2014
  • Bryce R.

    huge portions! The steak, prepared on the rarer side, is one of the best in the city. grasshopper desert mucho overrated.

    Bryce Roberts · September 19, 2014
  • Joe D.

    The biscuit bomb is the bomb

    Joe Dudas · August 30, 2014
  • Christa

    great service. cute space and decor. i had the mushroom toast & my sister has the farmstand for brunch. both delicious!

    Christa · August 16, 2014
  • Josh S.

    Happy hour at the bar is great with a few apps as an early evening treat! Try the fried pickles. Yum!

    Josh Saletnik · August 9, 2014
  • Lloyd L.

    Pig in a Poke is a wise choice.

    Lloyd Lee · August 9, 2014
  • Carolyn M.

    Always order the pickle plate. Changes seasonally and is always fantastic.

    Carolyn M. · August 6, 2014
  • Charlie H.

    Oddly expensive. Good food but not for these prices.

    Charlie Harrington · June 24, 2014
  • Aranxa R.

    For people who aren't from here BRUNCH is only on Saturdays and Sunday.

    Aranxa Ramos · June 16, 2014
  • Katie M.

    The avocado toast is awesome, especially with an egg on top.

    Katie Mandel · April 11, 2014
  • Betony K.

    Great food, great cocktails and great atmosphere.

    Betony Kelly · March 30, 2014
  • Matt V.

    Perfect for brunch. Order the Avocado toast, the mac&cheese and try their delicious Bloody Mary!

    Matt Valoatto · March 24, 2014
  • Meghan Kathleen

    Pay extra attention to the sides and starters, they're fun and playful classics with a twist.

    Meghan Kathleen · February 19, 2014
  • Jen D.

    Great atmosphere and service (even on Valentine's Day). Try the buttermilk-chive biscuit with bourbon bacon jam. It's divine!

    Jen Dang · February 15, 2014
  • Wayne S.


    Wayne Surber · February 12, 2014
  • Robert S.

    Food... Sooooooooo gooooooood. That is all.

    Robert Schleihauf · February 9, 2014
  • Helena W.

    Deviled eggs and the Pork chop!! Heard shrimp and grits and corn dogs were a must try too.

    Helena Wong · February 7, 2014
  • Jen B.

    Good, relaxed brunch. Mushroom toast was great, can't go wrong with cheesy grits. I'll be coming back to try basically everything else.... Pig in Poke and Biscuit Bomb are up next!

    Jen Berg · February 3, 2014

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