Tipsy Parson

Tipsy Parson

New American Restaurant, Lounge, and Bar$$$$
Chelsea, New York
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8.9/10
846
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203 Tips and reviews
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  • Southern food
  • biscuits
  • cocktails
  • brunch food
  • grits
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  • Heath R.
    Heath Rudduck3 weeks ago
    I love this place. I've only ever eaten breakfast and lunch here, but everything is good. Coffee, eggs & avocado, and every now and then, I splash out for the Chicken &I Waffles.
  • Hien L.
    Hien Ly3 weeks ago
    Great for drinks by window seats. Come sit at the bar and enjoy scrumptious deviled eggs. Heavenly mac&cheese dotted with bacon and jalapeño. Or venture to back dining room for chicken & waffles!
  • Mikahla V.
    Cozy spot surprisingly not that busy during Saturday brunch hour.
  • Colin L.
    Colin LeeMay 24
    This is an excellent southern restaurant. It's less heavy than tradition southern food. Really enjoyed the mac n cheese
  • Jon M.
    Great brunch cocktail pitchers. Cozy atmosphere with delicious comfort food.
  • Arthur S.
    Don't get the avocado "smash" with your biscuit during brunch. It's a $5 spoonful of mediocre guacamole. Also weird rules about holding menus.
  • Matthew F.
    Deviled eggs
  • Victoria
    VictoriaMarch 19
    The French fries are the best I've ever had.
  • Robert L.
    Robert LeeMarch 13
    Great pork chops with greens. Good value for money
  • Abe
    AbeMarch 5
    Brunch: Mushroom Toast!
  • Kayleigh H.
    Kayleigh H.January 25
    Definitely get the spoon bread with pulled pork. Mushroom toast is a healthier alternative.
    Upvoted Apr 9
  • Bianca N.
    Bianca NgAugust 26, 2016
    Fancy, delicious southern food!
  • Tara T.
    Tara TurnerJuly 28, 2016
    Great biscuits! Delish cocktails. Staff is wonderful!
  • daria v.
    daria vJuly 15, 2016
    The Farmstand was really good and super healthy!
  • Bailey
    BaileyMay 15, 2016
    Belgian waffles with extra bacon. Great food, good service. Pretty busy on Sunday. Definitely a good boozy brunch spot.
  • Lance L.
    Lance LacoffMay 11, 2016
    Interesting comfort food options with quality ingredients.
  • Brian B.
    Brian BApril 29, 2016
    The pork spoonbread was absolutely incredible. We also got some cheesy grits that were super rich and tasty.
  • dot. h.
    dot. hApril 23, 2016
    Mushroom toast was so good and filling 👌
  • Kinjil M.
    Kinjil MathurApril 4, 2016
    get anything that has pimento cheese. it's just like they make in the south. Delicious!
  • Austin R.
    Austin RiggsApril 3, 2016
    Ummm, literally every single person in the restaurant was white. That's hard to do for a southern restaurant in New York City.
  • Elysia M.
    Elysia MannMarch 23, 2016
    Veggie poached egg dish is awesome and healthy
  • Mike N.
    Mike NickersonMarch 22, 2016
    Great west side spot for cocktails
  • Barton S.
    Barton SmithMarch 19, 2016
    Been here 5+ times
    They must have one of the best hot buttered rums in the city. Meanwhile, every ingredient of their salmon dish is perfect.
  • Damian B.
    Damian BayonaFebruary 15, 2016
    Delicious southern food in an intimate setting. Get the Mac n cheese and a glass of bourbon to pass the time
  • Chris G.
    Chris GorgesJanuary 27, 2016
    Pork sandwich is strong to quite strong.
  • Kevin M.
    Kevin MJanuary 13, 2016
    Fried pickles, deviled eggs, hush puppies!!! Salmon is AMAZING!!!!
  • Reef H.
    Reef HamadNovember 20, 2015
    The fried chicken and the Brussels sprouts are TO DIE FOR!!! The chef deserves a high five!
  • JoAnne K.
    JoAnne KaoOctober 23, 2015
    Not bad. Corn dish was excellent.
  • JP P.
    JP ParkOctober 13, 2015
    Surprisingly good southern comfort in Chelsea, had the hush puppies. Delicious
  • Florence N.
    Florence NguyenOctober 8, 2015
    Nice date spot, great lighting, awesome cocktails. I like their ice cubes
  • Kathy M.
    Kathy MatthiesenSeptember 21, 2015
    The mushroom toast fulfilled all my fungi fantasies - so tasty! The Bloody Marys are pretty solid as well. Try the Queen Mary if you want something with an extra kick; they use whiskey for this one
  • Bitches Who Brunch
    Bitches Who BrunchSeptember 16, 2015
    Looking for a little charm with your brunch? Tipsy Parson offers both a charming ambiance, as well as a unique menu with fantastic options and wonderful service. Read more
  • Vanessa V.
    Vanessa VergaraAugust 30, 2015
    Bloody Mary
  • Trae F.
    Trae FAugust 23, 2015
    Great spot with a great brunch. I had a difficult time choosing. I'd like to have dinner here sometime.
  • Jennifer M.
    Jennifer Miller PetersAugust 18, 2015
    The food and service is really good! But the table was tiny and the chair was falling apart.
  • Richard B.
    Richard BApril 29, 2015
    Sausage cheddar biscuit, shrimp and grits
  • Collin C.
    Collin ClarkApril 26, 2015
    Brunch....pulled pork spoonbread
  • Jen M.
    Jen MakulowichApril 14, 2015
    Adorable spot for drinks in Chelsea. A bit pricey though!
  • Kavita B.
    Kavita BabaApril 5, 2015
    I love me some farmstand. And oh the biscuits. Really great vibe overall for groups and definitely worth a second visit.
  • TK
    TKApril 1, 2015
    Great soul food, cool ambiance.
  • Liz D.
    Liz DellMarch 22, 2015
    Excellent brunch spot. The biscuits are awesome, recommend getting savory with 1 of the unusual savory jams! Loved the Farmstand.
  • Sandra R.
    Sandra RubinchikMarch 9, 2015
    I don't know about the food, but if you're in line for the bathroom, try all the doors. Don't be scared when you feel a little resistance—that's just the weight of the door; the room's likely empty.
  • Caitlin D.
    Caitlin DickerboomMarch 7, 2015
    Cheddar cornbread is effing fabulous! If you're feeling well exercised!
  • Chet M.
    Chet ManciniMarch 6, 2015
    Southern flair and class. Great food and cocktails in a well decorate space.
  • Racky R.
    Racky RossMarch 1, 2015
    What a great surprise for brunch. New American cuisine and southern food blended in delicious ways.
  • Allie
    AllieFebruary 14, 2015
    Spicy bloody mary
  • Carly H.
    Carly HeitlingerFebruary 11, 2015
    One of the quaintest little spots for brunch. The atmosphere is just as great as the food. Avocado toast (gluten free bread available) is really good!
  • Sydney F.
    Sydney FriedmanFebruary 8, 2015
    Biscuits were amazing but pretty overpriced, even in a town of expensive brunch
  • Vanessa S.
    Vanessa SchneiderFebruary 6, 2015
    Comfort food. Biscuits, mac n cheese, onnomnom.
  • Winson W.
    Winson WongFebruary 2, 2015
    Great cocktails and atmosphere, cozy and slightly pretentious. Food was average for the price. It's expensive. Bartenders are friendly and service is great. Great for drinks, less so for dinner.
  • Meg F.
    Meg FarmerJanuary 10, 2015
    Great brunch atmosphere, trendy, loud, good service. The farmstand was full of fresh vegetables and very filling. Skip the cornbread. Bacon is average.
  • Jeremy J.
    Jeremy JacobowitzDecember 21, 2014
    Great for brunch! Loved the avocado toast, fried pickles, and pork spoonbread! Jealous of seeing everyone's chicken and waffles and biscuit bombs! Going to def come back!
  • Emily H.
    Emily HacheDecember 20, 2014
    Down the Hatch cocktail is delicious! The corn dog appetizer us surprisingly delicious!
  • Serious Eats
    Serious EatsDecember 13, 2014
    Some serious brunch staples at this awesome 9th avenue spot. If you swing by be sure to try the mushroom toast or monkey bread. Read more
  • danielle
    danielleDecember 6, 2014
    Mushroom toast... Avocado toast... can't go wrong
  • Tobias M.
    Tobias MarkussenNovember 22, 2014
    Amazing spicy chicken waffles!
  • Chetta
    ChettaOctober 29, 2014
    Coctails are drenched in syrup, out of balance. The fake bookcase wallpaper is tacky. Why not get the real thing? Attention to detail is a sign of quality in every way.
  • Abby F.
    Abby FinkelOctober 5, 2014
    Mega delicious brunch.
  • Nicolette R.
    Nicolette RomeroSeptember 28, 2014
    Where do I start? This place is so good! Fried pickles, brussel sprouts, mac and cheese, shrimp and grits, and the grasshopper pie were all amazing!! Come hungry and leave tipsy.
  • Bryce R.
    Bryce RobertsSeptember 19, 2014
    huge portions! The steak, prepared on the rarer side, is one of the best in the city. grasshopper desert mucho overrated.
  • Joe D.
    Joe DAugust 30, 2014
    The biscuit bomb is the bomb
  • Christa
    ChristaAugust 16, 2014
    great service. cute space and decor. i had the mushroom toast & my sister has the farmstand for brunch. both delicious!
  • Josh S.
    Josh SaletnikAugust 9, 2014
    Happy hour at the bar is great with a few apps as an early evening treat! Try the fried pickles. Yum!
  • Lloyd L.
    Lloyd LeeAugust 9, 2014
    Pig in a Poke is a wise choice.
  • Carolyn M.
    Carolyn M.August 6, 2014
    Always order the pickle plate. Changes seasonally and is always fantastic.
  • Charlie H.
    Charlie HarringtonJune 24, 2014
    Oddly expensive. Good food but not for these prices.
  • Aranxa R.
    Aranxa RamosJune 16, 2014
    For people who aren't from here BRUNCH is only on Saturdays and Sunday.
  • Katie M.
    Katie MandelApril 11, 2014
    Been here 5+ times
    The avocado toast is awesome, especially with an egg on top.
  • Betony K.
    Betony KellyMarch 30, 2014
    Great food, great cocktails and great atmosphere.
  • Matt V.
    Matt ValoattoMarch 24, 2014
    Been here 5+ times
    Perfect for brunch. Order the Avocado toast, the mac&cheese and try their delicious Bloody Mary!
  • Meghan Kathleen
    Meghan KathleenFebruary 19, 2014
    Pay extra attention to the sides and starters, they're fun and playful classics with a twist.
  • Jen D.
    Jen DangFebruary 15, 2014
    Great atmosphere and service (even on Valentine's Day). Try the buttermilk-chive biscuit with bourbon bacon jam. It's divine!
  • Wayne S.
    Wayne SurberFebruary 12, 2014
    Brunch/Snack/Drinks
  • Robert S.
    Robert SchleihaufFebruary 9, 2014
    Food... Sooooooooo gooooooood. That is all.
  • Helena W.
    Helena WongFebruary 7, 2014
    Deviled eggs and the Pork chop!! Heard shrimp and grits and corn dogs were a must try too.
  • Jen B.
    Jen BergFebruary 3, 2014
    Good, relaxed brunch. Mushroom toast was great, can't go wrong with cheesy grits. I'll be coming back to try basically everything else.... Pig in Poke and Biscuit Bomb are up next!
  • Serious Eats
    Serious EatsJanuary 28, 2014
    Rich, satisfying, plenty porky Southern food.
  • Vidhya I.
    Vidhya IyerJanuary 27, 2014
    Been here 5+ times
    Still my favorite mac & cheese in NYC! Get a small to share and sample some brunch items as well.
  • Adam M.
    Adam MasonJanuary 21, 2014
    If your doing slowcarb or 4-hour body, there's some good stuff here! The cauliflower was delicious and the broccolini was a perfect mix with the chicken. Good selection of reds too!
  • Michel Events
    Michel EventsDecember 21, 2013
    They weren't the most welcoming to my group and made us feel unwelcome so we left and went to another place. Their lost...
  • Melissa R.
    Melissa RogersDecember 12, 2013
    The sequel to Little Giant! Featuring Stumptown coffee.
  • Eduardo H.
    Eduardo HolguinDecember 4, 2013
    TRY THE MAC & CHEESE W/BACON! thank me later!
  • Katie M.
    Katie MandelOctober 5, 2013
    Been here 5+ times
    New discovery: the bar snacks are awesome. Gourmet cheez-its included.
  • Spotted by Locals - city guides by locals
    Go for weekend brunch. And a tip: Bloody Marys are a good place to start your brunch ritual. Read more
  • Alex G.
    Alex GordonSeptember 16, 2013
    Been here 5+ times
    Unfortunately it's no longer the reliable neighborhood joint it once was. Food is now consistently bland and uninspired for the same Chelsea prices. You can do better at Coliccio or Monument Lane.
  • Sara S.
    Sara StatesSeptember 11, 2013
    Quote from my brunch date: "that was the best BLT I've ever had." That is all. Oh wait, that's not all because my cornbread muffin with habanero jelly was everything.
  • Michael L.
    Michael LiberatoreAugust 21, 2013
    AMAZING food. Everything from the cornbread sample to my pork chop entree was perfection. Only let down? Avoid the Grasshopper dessert. Pretty but flavorless! The staff, by the way? Equally AMAZING!
  • Andy ⚓.
    Andy ⚓August 9, 2013
    This restaurant is in the MileagePlus Dining network.
  • Shaun N.
    Shaun NewportAugust 6, 2013
    The sandwiches had too much bread...bread without much ummph. Chardonnay was decent.
  • Jamie S.
    Jamie StelterJuly 6, 2013
    Only better avocado toast I've had in the city is at Cafe Gitane. And they're playing old-school Whitney up in here!
  • Trevor
    TrevorJuly 3, 2013
    Loud, echo-y, tiled place. Very unimpressive catfish for $24.
  • Jen B.
    Jen BrowningMay 31, 2013
    Get the strawberry rhubarb pie. Most amazing thing in life in general.
  • Sonny B.
    Sonny ByrdMay 13, 2013
    As a southerner, I heartily endorse this joint. Fried green maters, country ham biscuits, greens. All done up right.
  • Morten F.
    Morten FruensgaardMay 12, 2013
    We had two starters and two main with wine and the belfast oatmeal stout. Good service and good food. Orders came fast and the environment is cosy and relaxed.
  • Bill B.
    Bill BellApril 28, 2013
    Get the window seat and the avocado toast, makes for a nice meal.
  • Rebecca M.
    Rebecca MazzaApril 22, 2013
    Lovely spot for brunch. Bloody Mary's are great!
  • Sara
    SaraApril 10, 2013
    Definitely try to get Nate as a server. He's wonderful!
  • Pete D.
    Pete DorogoffApril 6, 2013
    See John Carlo at the bar. Best drinks ever. And AMAZIN hair!!
  • Ms H.
    Ms HeleneMarch 24, 2013
    Brunch was over-priced, not worth the wait and disappointing. The 'crab cake' was singular and small but tasted very fresh. The fried eggs were covered in butter and oil. Salsa and harissa mayo rocked
  • Mai D.
    Mai DinhMarch 24, 2013
    Fried chicken & waffles, kale salad, and Mac & cheese! Wow
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