Tipsy Parson

Tipsy Parson

New American Restaurant, Lounge, and Bar$$$$
Chelsea, New York
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8.9/10
873
ratings
  • The folks at The Wall Street Journal and Time Out New York like this place. Would you agree?
    • The Wall Street Journal
    • Time Out New York
  • Jeremy J.
    "Jealous of seeing everyone's chicken and waffles and biscuit bombs!"(10 Tips)
    Serious Eats
    "If you swing by be sure to try the mushroom toast or monkey bread."(15 Tips)
    daria v.
    "The Farmstand was really good and super healthy!"(6 Tips)
    Bill B.
    "Get the window seat and the avocado toast, makes for a nice meal."(7 Tips)
207 Tips and reviews
Filter:
  • Southern food
  • cocktails
  • biscuits
  • brunch food
  • grits
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  • Ryan A.
    Ryan Anderson3 weeks ago
    THE SQUASH
  • Ryan A.
    Ryan Anderson3 weeks ago
    THE SQUASH
  • Elizabeth B.
    The grape and egg white cocktail were good. Also the first cocktail porch something was good
  • Lauren S.
    Lauren SAugust 30
    Huge portions and good food. The brunch cocktails are also great!
  • Alex P.
    Chicken & waffles, filet steak, shoshito peppers w/ salt and cornbread sprinkle, and the cocktails. A little on the pricier side but everything was delicious!
  • Heath R.
    I love this place. I've only ever eaten breakfast and lunch here, but everything is good. Coffee, eggs & avocado, and every now and then, I splash out for the Chicken &I Waffles.
  • Hien L.
    Hien LyJune 4
    Great for drinks by window seats. Come sit at the bar and enjoy scrumptious deviled eggs. Heavenly mac&cheese dotted with bacon and jalapeño. Or venture to back dining room for chicken & waffles!
  • Mikahla V.
    Cozy spot surprisingly not that busy during Saturday brunch hour.
  • Colin L.
    Colin LeeMay 24
    This is an excellent southern restaurant. It's less heavy than tradition southern food. Really enjoyed the mac n cheese
  • Jon M.
    Great brunch cocktail pitchers. Cozy atmosphere with delicious comfort food.
  • Arthur S.
    Don't get the avocado "smash" with your biscuit during brunch. It's a $5 spoonful of mediocre guacamole. Also weird rules about holding menus.
    Upvoted Oct 18
  • Matthew F.
    Deviled eggs
  • Victoria
    VictoriaMarch 19
    The French fries are the best I've ever had.
  • Robert L.
    Robert LeeMarch 13
    Great pork chops with greens. Good value for money
  • Abe
    AbeMarch 5
    Brunch: Mushroom Toast!
  • Kayleigh H.
    Definitely get the spoon bread with pulled pork. Mushroom toast is a healthier alternative.
  • Bianca N.
    Bianca NgAugust 26, 2016
    Fancy, delicious southern food!
  • Tara T.
    Tara TurnerJuly 28, 2016
    Great biscuits! Delish cocktails. Staff is wonderful!
  • daria v.
    daria vJuly 15, 2016
    The Farmstand was really good and super healthy!
  • Bailey
    BaileyMay 15, 2016
    Belgian waffles with extra bacon. Great food, good service. Pretty busy on Sunday. Definitely a good boozy brunch spot.
  • Lance L.
    Lance LacoffMay 11, 2016
    Interesting comfort food options with quality ingredients.
  • Brian B.
    Brian BApril 29, 2016
    The pork spoonbread was absolutely incredible. We also got some cheesy grits that were super rich and tasty.
  • dot. h.
    dot. hApril 23, 2016
    Mushroom toast was so good and filling 👌
  • Kinjil M.
    Kinjil MathurApril 4, 2016
    get anything that has pimento cheese. it's just like they make in the south. Delicious!
  • Austin R.
    Austin RiggsApril 3, 2016
    Ummm, literally every single person in the restaurant was white. That's hard to do for a southern restaurant in New York City.
  • Elysia M.
    Elysia MannMarch 23, 2016
    Veggie poached egg dish is awesome and healthy
  • Mike N.
    Mike NickersonMarch 22, 2016
    Great west side spot for cocktails
  • Barton S.
    Barton SmithMarch 19, 2016
    Been here 5+ times
    They must have one of the best hot buttered rums in the city. Meanwhile, every ingredient of their salmon dish is perfect.
  • Damian B.
    Damian BayonaFebruary 15, 2016
    Delicious southern food in an intimate setting. Get the Mac n cheese and a glass of bourbon to pass the time
  • Chris G.
    Chris GorgesJanuary 27, 2016
    Pork sandwich is strong to quite strong.
  • Kevin M.
    Kevin MJanuary 13, 2016
    Fried pickles, deviled eggs, hush puppies!!! Salmon is AMAZING!!!!
  • Reef H.
    Reef HamadNovember 20, 2015
    The fried chicken and the Brussels sprouts are TO DIE FOR!!! The chef deserves a high five!
  • JoAnne K.
    JoAnne KaoOctober 23, 2015
    Not bad. Corn dish was excellent.
  • JP P.
    JP ParkOctober 13, 2015
    Surprisingly good southern comfort in Chelsea, had the hush puppies. Delicious
  • Florence N.
    Florence NguyenOctober 8, 2015
    Nice date spot, great lighting, awesome cocktails. I like their ice cubes
  • Kathy M.
    Kathy MatthiesenSeptember 21, 2015
    The mushroom toast fulfilled all my fungi fantasies - so tasty! The Bloody Marys are pretty solid as well. Try the Queen Mary if you want something with an extra kick; they use whiskey for this one
  • Bitches Who Brunch
    Bitches Who BrunchSeptember 16, 2015
    Looking for a little charm with your brunch? Tipsy Parson offers both a charming ambiance, as well as a unique menu with fantastic options and wonderful service. Read more
  • Vanessa V.
    Vanessa VergaraAugust 30, 2015
    Bloody Mary
  • Trae F.
    Trae FAugust 23, 2015
    Great spot with a great brunch. I had a difficult time choosing. I'd like to have dinner here sometime.
  • Jennifer M.
    Jennifer Miller PetersAugust 18, 2015
    The food and service is really good! But the table was tiny and the chair was falling apart.
  • Richard B.
    Richard BApril 29, 2015
    Sausage cheddar biscuit, shrimp and grits
  • Collin C.
    Collin ClarkApril 26, 2015
    Brunch....pulled pork spoonbread
  • Jen M.
    Jen MakulowichApril 14, 2015
    Adorable spot for drinks in Chelsea. A bit pricey though!
  • Kavita B.
    Kavita BabaApril 5, 2015
    I love me some farmstand. And oh the biscuits. Really great vibe overall for groups and definitely worth a second visit.
  • TK
    TKApril 1, 2015
    Great soul food, cool ambiance.
  • Liz D.
    Liz DellMarch 22, 2015
    Excellent brunch spot. The biscuits are awesome, recommend getting savory with 1 of the unusual savory jams! Loved the Farmstand.
  • Sandra R.
    Sandra RubinchikMarch 9, 2015
    I don't know about the food, but if you're in line for the bathroom, try all the doors. Don't be scared when you feel a little resistance—that's just the weight of the door; the room's likely empty.
  • Caitlin D.
    Caitlin DickerboomMarch 7, 2015
    Cheddar cornbread is effing fabulous! If you're feeling well exercised!
  • Chet M.
    Chet ManciniMarch 6, 2015
    Southern flair and class. Great food and cocktails in a well decorate space.
  • Racky R.
    Racky RossMarch 1, 2015
    What a great surprise for brunch. New American cuisine and southern food blended in delicious ways.
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