Tipsy Parson

Tipsy Parson

New American Restaurant, Lounge, and Bar$$$$
Chelsea, New York
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8.9/10
879
ratings
  • The experts at The Wall Street Journal and Time Out New York recommend this place
    • The Wall Street Journal
    • Time Out New York
  • Jeremy J.
    "Jealous of seeing everyone's chicken and waffles and biscuit bombs!"(11 Tips)
    Serious Eats
    "If you swing by be sure to try the mushroom toast or monkey bread."(16 Tips)
    daria v.
    "The Farmstand was really good and super healthy!"(6 Tips)
    Bill B.
    "Get the window seat and the avocado toast, makes for a nice meal."(7 Tips)
211 Tips and reviews
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  • biscuits
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  • Lee H.
    Lee Hoffman6 days ago
    Amazing brunch. Get the mushroom toast and biscuit bomb sooo good.
  • Gianna N.
    Gianna NebbiaNovember 19
    One of the best bloody Mary’s I’ve had- simple yet incredibly flavorful. The Mac and cheese is awesome too
  • Ryan A.
    Ryan AndersonOctober 22
    THE SQUASH
  • Ryan A.
    Ryan AndersonOctober 22
    THE SQUASH
  • Elizabeth B.
    The grape and egg white cocktail were good. Also the first cocktail porch something was good
  • Lauren S.
    Lauren SAugust 30
    Huge portions and good food. The brunch cocktails are also great!
  • Alex P.
    Chicken & waffles, filet steak, shoshito peppers w/ salt and cornbread sprinkle, and the cocktails. A little on the pricier side but everything was delicious!
  • Heath R.
    I love this place. I've only ever eaten breakfast and lunch here, but everything is good. Coffee, eggs & avocado, and every now and then, I splash out for the Chicken &I Waffles.
  • Hien L.
    Hien LyJune 4
    Great for drinks by window seats. Come sit at the bar and enjoy scrumptious deviled eggs. Heavenly mac&cheese dotted with bacon and jalapeño. Or venture to back dining room for chicken & waffles!
  • Mikahla V.
    Cozy spot surprisingly not that busy during Saturday brunch hour.
  • Colin L.
    Colin LeeMay 24
    This is an excellent southern restaurant. It's less heavy than tradition southern food. Really enjoyed the mac n cheese
  • Jon M.
    Great brunch cocktail pitchers. Cozy atmosphere with delicious comfort food.
  • Arthur S.
    Don't get the avocado "smash" with your biscuit during brunch. It's a $5 spoonful of mediocre guacamole. Also weird rules about holding menus.
    Upvoted Oct 18
  • Matthew F.
    Deviled eggs
  • Victoria
    VictoriaMarch 19
    The French fries are the best I've ever had.
  • Robert L.
    Robert LeeMarch 13
    Great pork chops with greens. Good value for money
  • Abe
    AbeMarch 5
    Brunch: Mushroom Toast!
  • Kayleigh H.
    Definitely get the spoon bread with pulled pork. Mushroom toast is a healthier alternative.
  • Bianca N.
    Bianca NgAugust 26, 2016
    Fancy, delicious southern food!
  • Tara T.
    Tara TurnerJuly 28, 2016
    Great biscuits! Delish cocktails. Staff is wonderful!
  • daria v.
    daria vJuly 15, 2016
    The Farmstand was really good and super healthy!
  • Bailey
    BaileyMay 15, 2016
    Belgian waffles with extra bacon. Great food, good service. Pretty busy on Sunday. Definitely a good boozy brunch spot.
  • Lance L.
    Lance LacoffMay 11, 2016
    Interesting comfort food options with quality ingredients.
  • Brian B.
    Brian BApril 29, 2016
    The pork spoonbread was absolutely incredible. We also got some cheesy grits that were super rich and tasty.
  • dot. h.
    dot. hApril 23, 2016
    Mushroom toast was so good and filling 👌
  • Kinjil M.
    Kinjil MathurApril 4, 2016
    get anything that has pimento cheese. it's just like they make in the south. Delicious!
  • Austin R.
    Austin RiggsApril 3, 2016
    Ummm, literally every single person in the restaurant was white. That's hard to do for a southern restaurant in New York City.
  • Elysia M.
    Elysia MannMarch 23, 2016
    Veggie poached egg dish is awesome and healthy
  • Mike N.
    Mike NickersonMarch 22, 2016
    Great west side spot for cocktails
  • Barton S.
    Barton SmithMarch 19, 2016
    Been here 5+ times
    They must have one of the best hot buttered rums in the city. Meanwhile, every ingredient of their salmon dish is perfect.
  • Damian B.
    Damian BayonaFebruary 15, 2016
    Delicious southern food in an intimate setting. Get the Mac n cheese and a glass of bourbon to pass the time
  • Chris G.
    Chris GorgesJanuary 27, 2016
    Pork sandwich is strong to quite strong.
  • Kevin M.
    Kevin MJanuary 13, 2016
    Fried pickles, deviled eggs, hush puppies!!! Salmon is AMAZING!!!!
  • Reef H.
    Reef HamadNovember 20, 2015
    The fried chicken and the Brussels sprouts are TO DIE FOR!!! The chef deserves a high five!
  • JoAnne K.
    JoAnne KaoOctober 23, 2015
    Not bad. Corn dish was excellent.
  • JP P.
    JP ParkOctober 13, 2015
    Surprisingly good southern comfort in Chelsea, had the hush puppies. Delicious
  • Florence N.
    Florence NguyenOctober 8, 2015
    Nice date spot, great lighting, awesome cocktails. I like their ice cubes
  • Kathy M.
    Kathy MatthiesenSeptember 21, 2015
    The mushroom toast fulfilled all my fungi fantasies - so tasty! The Bloody Marys are pretty solid as well. Try the Queen Mary if you want something with an extra kick; they use whiskey for this one
  • Bitches Who Brunch
    Bitches Who BrunchSeptember 16, 2015
    Looking for a little charm with your brunch? Tipsy Parson offers both a charming ambiance, as well as a unique menu with fantastic options and wonderful service. Read more
  • Vanessa V.
    Vanessa VergaraAugust 30, 2015
    Bloody Mary
  • Trae F.
    Trae FAugust 23, 2015
    Great spot with a great brunch. I had a difficult time choosing. I'd like to have dinner here sometime.
  • Jennifer M.
    Jennifer Miller PetersAugust 18, 2015
    The food and service is really good! But the table was tiny and the chair was falling apart.
  • Richard B.
    Richard BApril 29, 2015
    Sausage cheddar biscuit, shrimp and grits
  • Collin C.
    Collin ClarkApril 26, 2015
    Brunch....pulled pork spoonbread
  • Jen M.
    Jen MakulowichApril 14, 2015
    Adorable spot for drinks in Chelsea. A bit pricey though!
  • Kavita B.
    Kavita BabaApril 5, 2015
    I love me some farmstand. And oh the biscuits. Really great vibe overall for groups and definitely worth a second visit.
  • TK
    TKApril 1, 2015
    Great soul food, cool ambiance.
  • Liz D.
    Liz DellMarch 22, 2015
    Excellent brunch spot. The biscuits are awesome, recommend getting savory with 1 of the unusual savory jams! Loved the Farmstand.
  • Sandra R.
    Sandra RubinchikMarch 9, 2015
    I don't know about the food, but if you're in line for the bathroom, try all the doors. Don't be scared when you feel a little resistance—that's just the weight of the door; the room's likely empty.
  • Caitlin D.
    Caitlin DickerboomMarch 7, 2015
    Cheddar cornbread is effing fabulous! If you're feeling well exercised!
  • Chet M.
    Chet ManciniMarch 6, 2015
    Southern flair and class. Great food and cocktails in a well decorate space.
  • Racky R.
    Racky RossMarch 1, 2015
    What a great surprise for brunch. New American cuisine and southern food blended in delicious ways.
  • Allie
    AllieFebruary 14, 2015
    Spicy bloody mary
  • Carly H.
    Carly HeitlingerFebruary 11, 2015
    One of the quaintest little spots for brunch. The atmosphere is just as great as the food. Avocado toast (gluten free bread available) is really good!
  • Sydney F.
    Sydney FriedmanFebruary 8, 2015
    Biscuits were amazing but pretty overpriced, even in a town of expensive brunch
  • Vanessa S.
    Vanessa SchneiderFebruary 6, 2015
    Comfort food. Biscuits, mac n cheese, onnomnom.
  • Winson W.
    Winson WongFebruary 2, 2015
    Great cocktails and atmosphere, cozy and slightly pretentious. Food was average for the price. It's expensive. Bartenders are friendly and service is great. Great for drinks, less so for dinner.
  • Meg F.
    Meg FarmerJanuary 10, 2015
    Great brunch atmosphere, trendy, loud, good service. The farmstand was full of fresh vegetables and very filling. Skip the cornbread. Bacon is average.
  • Jeremy J.
    Jeremy JacobowitzDecember 21, 2014
    Great for brunch! Loved the avocado toast, fried pickles, and pork spoonbread! Jealous of seeing everyone's chicken and waffles and biscuit bombs! Going to def come back!
  • Emily H.
    Emily HacheDecember 20, 2014
    Down the Hatch cocktail is delicious! The corn dog appetizer us surprisingly delicious!
  • Serious Eats
    Serious EatsDecember 13, 2014
    Some serious brunch staples at this awesome 9th avenue spot. If you swing by be sure to try the mushroom toast or monkey bread. Read more
  • danielle
    danielleDecember 6, 2014
    Mushroom toast... Avocado toast... can't go wrong
  • Tobias M.
    Tobias MarkussenNovember 22, 2014
    Amazing spicy chicken waffles!
  • Chetta
    ChettaOctober 29, 2014
    Coctails are drenched in syrup, out of balance. The fake bookcase wallpaper is tacky. Why not get the real thing? Attention to detail is a sign of quality in every way.
  • Abby F.
    Abby FinkelOctober 5, 2014
    Mega delicious brunch.
  • Nicolette R.
    Nicolette RomeroSeptember 28, 2014
    Where do I start? This place is so good! Fried pickles, brussel sprouts, mac and cheese, shrimp and grits, and the grasshopper pie were all amazing!! Come hungry and leave tipsy.
  • Bryce R.
    Bryce RobertsSeptember 19, 2014
    huge portions! The steak, prepared on the rarer side, is one of the best in the city. grasshopper desert mucho overrated.
  • Joe D.
    Joe DAugust 30, 2014
    The biscuit bomb is the bomb
  • Christa
    ChristaAugust 16, 2014
    great service. cute space and decor. i had the mushroom toast & my sister has the farmstand for brunch. both delicious!
  • Josh S.
    Josh SaletnikAugust 9, 2014
    Happy hour at the bar is great with a few apps as an early evening treat! Try the fried pickles. Yum!
  • Lloyd L.
    Lloyd LeeAugust 9, 2014
    Pig in a Poke is a wise choice.
  • Carolyn M.
    Carolyn M.August 6, 2014
    Always order the pickle plate. Changes seasonally and is always fantastic.
  • Charlie H.
    Charlie HarringtonJune 24, 2014
    Oddly expensive. Good food but not for these prices.
  • Aranxa R.
    Aranxa RamosJune 16, 2014
    For people who aren't from here BRUNCH is only on Saturdays and Sunday.
  • Katie M.
    Katie MandelApril 11, 2014
    Been here 5+ times
    The avocado toast is awesome, especially with an egg on top.
  • Betony K.
    Betony KellyMarch 30, 2014
    Great food, great cocktails and great atmosphere.
  • Matt V.
    Matt ValoattoMarch 24, 2014
    Been here 5+ times
    Perfect for brunch. Order the Avocado toast, the mac&cheese and try their delicious Bloody Mary!
  • Meghan Kathleen
    Meghan KathleenFebruary 19, 2014
    Pay extra attention to the sides and starters, they're fun and playful classics with a twist.
  • Jen D.
    Jen DangFebruary 15, 2014
    Great atmosphere and service (even on Valentine's Day). Try the buttermilk-chive biscuit with bourbon bacon jam. It's divine!
  • Wayne S.
    Wayne SurberFebruary 12, 2014
    Brunch/Snack/Drinks
  • Robert S.
    Robert SchleihaufFebruary 9, 2014
    Food... Sooooooooo gooooooood. That is all.
  • Helena W.
    Helena WongFebruary 7, 2014
    Deviled eggs and the Pork chop!! Heard shrimp and grits and corn dogs were a must try too.
  • Jen B.
    Jen BergFebruary 3, 2014
    Good, relaxed brunch. Mushroom toast was great, can't go wrong with cheesy grits. I'll be coming back to try basically everything else.... Pig in Poke and Biscuit Bomb are up next!
  • Serious Eats
    Serious EatsJanuary 28, 2014
    Rich, satisfying, plenty porky Southern food.
  • Vidhya I.
    Vidhya IyerJanuary 27, 2014
    Been here 5+ times
    Still my favorite mac & cheese in NYC! Get a small to share and sample some brunch items as well.
  • Adam M.
    Adam MasonJanuary 21, 2014
    If your doing slowcarb or 4-hour body, there's some good stuff here! The cauliflower was delicious and the broccolini was a perfect mix with the chicken. Good selection of reds too!
  • Michel Events
    Michel EventsDecember 21, 2013
    They weren't the most welcoming to my group and made us feel unwelcome so we left and went to another place. Their lost...
  • Melissa R.
    Melissa RogersDecember 12, 2013
    The sequel to Little Giant! Featuring Stumptown coffee.
  • Eduardo H.
    Eduardo HolguinDecember 4, 2013
    TRY THE MAC & CHEESE W/BACON! thank me later!
  • Katie M.
    Katie MandelOctober 5, 2013
    Been here 5+ times
    New discovery: the bar snacks are awesome. Gourmet cheez-its included.
  • Spotted by Locals - city guides by locals
    Go for weekend brunch. And a tip: Bloody Marys are a good place to start your brunch ritual. Read more
  • Alex G.
    Alex GordonSeptember 16, 2013
    Been here 5+ times
    Unfortunately it's no longer the reliable neighborhood joint it once was. Food is now consistently bland and uninspired for the same Chelsea prices. You can do better at Coliccio or Monument Lane.
  • Sara S.
    Sara StatesSeptember 11, 2013
    Quote from my brunch date: "that was the best BLT I've ever had." That is all. Oh wait, that's not all because my cornbread muffin with habanero jelly was everything.
  • Michael L.
    Michael LiberatoreAugust 21, 2013
    AMAZING food. Everything from the cornbread sample to my pork chop entree was perfection. Only let down? Avoid the Grasshopper dessert. Pretty but flavorless! The staff, by the way? Equally AMAZING!
  • Andy ⚓.
    Andy ⚓August 9, 2013
    This restaurant is in the MileagePlus Dining network.
  • Shaun N.
    Shaun NewportAugust 6, 2013
    The sandwiches had too much bread...bread without much ummph. Chardonnay was decent.
  • Jamie S.
    Jamie StelterJuly 6, 2013
    Only better avocado toast I've had in the city is at Cafe Gitane. And they're playing old-school Whitney up in here!
  • Trevor
    TrevorJuly 3, 2013
    Loud, echo-y, tiled place. Very unimpressive catfish for $24.
  • Jen B.
    Jen BrowningMay 31, 2013
    Get the strawberry rhubarb pie. Most amazing thing in life in general.
  • Sonny B.
    Sonny ByrdMay 13, 2013
    As a southerner, I heartily endorse this joint. Fried green maters, country ham biscuits, greens. All done up right.
  • Morten F.
    Morten FruensgaardMay 12, 2013
    We had two starters and two main with wine and the belfast oatmeal stout. Good service and good food. Orders came fast and the environment is cosy and relaxed.
  • Bill B.
    Bill BellApril 28, 2013
    Get the window seat and the avocado toast, makes for a nice meal.
  • Rebecca M.
    Rebecca MazzaApril 22, 2013
    Lovely spot for brunch. Bloody Mary's are great!
  • Sara
    SaraApril 10, 2013
    Definitely try to get Nate as a server. He's wonderful!
  • Pete D.
    Pete DorogoffApril 6, 2013
    See John Carlo at the bar. Best drinks ever. And AMAZIN hair!!
  • Ms H.
    Ms HeleneMarch 24, 2013
    Brunch was over-priced, not worth the wait and disappointing. The 'crab cake' was singular and small but tasted very fresh. The fried eggs were covered in butter and oil. Salsa and harissa mayo rocked
  • Mai D.
    Mai DinhMarch 24, 2013
    Fried chicken & waffles, kale salad, and Mac & cheese! Wow
  • Kacie R.
    Kacie R.March 9, 2013
    Get the Tipsy Palmer! And the Shrimp and Grits!
  • Josh T.
    Josh TartMarch 3, 2013
    This place is has the best brunch. The Biscuit Bomb and the Pig in the Poke hit the spot.
  • Nuree C.
    Nuree ChoeFebruary 25, 2013
    Shrimp & grits - definitely recommend. As well as the farmstand. Yum. The syrup that comes with the chicken and waffles has a kick!
  • Levi Q.
    Levi QuaintanceFebruary 18, 2013
    The service: : (
  • Britton H.
    Britton HoggeFebruary 16, 2013
    Delicious. Mushroom toast. Grits. Biscuit bomb. Everything was amazing.
  • Dave S.
    Dave StudFebruary 16, 2013
    Mac and cheese is amazing and deceptively filling. Try a biscuit bomb for an app with a friend.
  • Carrot C.
    Carrot CreativeFebruary 5, 2013
    One of our Carrot Sugarbushes calls this place 'southern classy.'
  • Jen K.
    Jen KungJanuary 27, 2013
    MUST GET biscuit bomb and the farmstead for brunch. so satisfying.
  • ErrolJay
    ErrolJayNovember 12, 2012
    The Calimari is Amazing! It is very spicy so be careful!
  • ACM
    ACMNovember 10, 2012
    Been here 10+ times
    The Mac and cheese is heavenly!! The lemon ricotta pancakes are sinfully delicious.... And the fact that they serve Stumptown coffee doesn't hurt!!
  • Paras S.
    Paras ShahOctober 13, 2012
    The pork belly with hominy & spicy peppers was dope. The mac & cheese with bacon is amazing.
  • Jase
    JaseSeptember 30, 2012
    When brunching get the table the back near the window overlooking the backyard garden and try the mushroom toast!
  • Mandi G.
    Mandi GrossSeptember 15, 2012
    best cheddar cheese grits!!
  • S W.
    S WAugust 21, 2012
    The mushroom spoon bread is delicious !
  • Rob L.
    Rob LongertAugust 18, 2012
    Here goes: go for the chicken, mushroom spoon bread, ribs, pickle plate, skate and the cobbler. Oh and ask for Jimmy as your waiter. He made our meal.
  • Steven B.
    Steven BirkelandJuly 21, 2012
    Try the Rose - Beiler Couteaux D"Provence, 2011
  • Mike C.
    Mike ChauJuly 1, 2012
    Try the Bbq Pulled Pork Spoonbread
  • Mike C.
    Mike ChauJuly 1, 2012
    Try the Biscuit Bomb With Sausage And Cheddar
  • Mike C.
    Mike ChauJuly 1, 2012
    Try the Biscuit Bomb
  • Mike C.
    Mike ChauJuly 1, 2012
    Try the Pecan Sticky Bun
  • lisa l.
    lisa limJune 30, 2012
    Mushroom toast is a must have. Biscuits here are light and flaky.
  • pinsuda s.
    pinsuda sagooleimJune 1, 2012
    E - Adorable spot to grab brunch and then walk the Highline. Another plus is that they have Stumptown coffee. #bruncheducation
  • Angel L.
    Angel LinMay 24, 2012
    Pickled veggies, deviled eggs, soft shelled crabs-yum
  • Sara B.
    Sara BialMay 20, 2012
    Great brunch.
  • Jennifer C.
    Jennifer C.May 5, 2012
    Get the Biscuit Bomb w/gravy (bacon & herb gravy, btw). A PERFECT flaky biscuit stuffed w/homemade sausage & cheddar cheese.
  • Leigh F.
    Leigh FerreiraApril 29, 2012
    bourbon beery bramble. ahhhhh!
  • Teresa W.
    Teresa WApril 29, 2012
    bloody Mary's are delicious (but spicy, watch out!)
  • Federico S.
    Federico SerranoApril 2, 2012
    Great atmosphere. Superb tastes!
  • Shem B.
    Shem BMarch 25, 2012
    Been here 5+ times
    Try the Smokey Bloody Mary but with Moonshine instead of Vodka.
  • Jackson L.
    Jackson LatkaMarch 24, 2012
    Lemon cornmeal pancakes. Trust me.
  • daniel p.
    daniel perlinMarch 18, 2012
    anything short ribs, the lamb and be sure to try the cornbread
  • A G.
    A GMarch 8, 2012
    Top 3 most repulsive things I've put in my mouth in Chelsea, which is saying a lot.
  • Sam B.
    Sam BiddleFebruary 26, 2012
    GREAT D8 SPOT
  • American Eagle Outfitters
    American Eagle OutfittersFebruary 21, 2012
    Lemon-cornmeal pancakes. Sticky buns and doughnuts. Hush puppies and fried pickles. Have we tempted your taste buds enough yet?- Robby, Visual Manager
  • Katie F.
    Katie FlynnFebruary 9, 2012
    Get the mac & cheese and a side of brussels sprouts.
  • Damien B.
    Damien Basile 😈January 7, 2012
    Try the Southern Cheeseburger - With bacon, grits & fried pickle on top!
  • Damien B.
    Damien Basile 😈January 7, 2012
    Try the Bacon Mac 'n Cheese - Cavatellis with cornbread bread crumbs on top
  • Damien B.
    Damien Basile 😈January 7, 2012
    Try the Mushroom Toast - With ricotta cheese on top. Mmmm
  • Erik C.
    Erik CummingsJanuary 5, 2012
    The brunch side bacon with maple syrup is to die for!
  • Lesley F.
    Lesley ForresterDecember 19, 2011
    Been here 5+ times
    Awesome brunch. Great for entertaining out of town guests. Don't order the mac and cheese for just yourself, you'll look like a a-hole. Share!
  • Roger E.
    Roger EhrenbergDecember 2, 2011
    Been here 25+ times
    Try the Tipsy Palmer- delicious!
  • Nathan P.
    Nathan ParkerNovember 27, 2011
    Everything was delicious... Except my waffles. Could have been a 1-off.
  • @JaumePrimero
    @JaumePrimeroNovember 26, 2011
    comfort food with a hint of refinement. With all the nightlife in the area, this is place to hit up the morning after :)
  • Spencer F.
    Spencer FryOctober 14, 2011
    The sandwiches are really great. Loved the BLT and the catfish.
  • Time Out New York
    Time Out New YorkOctober 5, 2011
    Try the minty grasshopper dessert, creamy mousse is served in a mini canning jar with layers of salty, crumbly streusel and a lush whipped-cream cap. It’s one of our #100best dishes and drinks of 2011 Read more
  • The Daily Meal
    The Daily MealOctober 3, 2011
    Try the Liquid Sunshine cocktail, originally inspired by a shipment of fresh Louisiana citrus that the owners received as a gift from a friend who lives in New Orleans. Read more
  • The Daily Meal M.
    The Daily Meal ManagerOctober 3, 2011
    Try the Liquid Sunshine cocktail originally inspired by a shipment of fresh Louisiana citrus that the owners received as a gift from a friend who lives in New Orleans. Read more
  • Gina G.
    Gina GotthilfOctober 2, 2011
    Mushroom toast! Spectacular.
  • Jennifer C.
    Jennifer ChuOctober 2, 2011
    Amazing brunch spot if you can withstand the uber hipster, overly nonchalant service.
  • Khee L.
    Khee LeeSeptember 21, 2011
    Get the Brooklyn Gin cocktail.
  • Brian S.
    Brian SmithSeptember 8, 2011
    This place has Cheerwine, which is a rare sight outside of the southeast. It's a delicious cherry soda.
  • Nikia J.
    Nikia J.September 8, 2011
    The chives biscuit with honey butter is to die for!
  • J H.
    J HartleyAugust 19, 2011
    The mushroom spoonbread is wonderful! If it's on the menu, do not pass it up.
  • Stu C.
    Stu CosgriffAugust 7, 2011
    Do NOT skip the corn spoonbread!!!!!
  • Sahm A.
    Sahm AdrangiJuly 30, 2011
    Cheddar grits, biscuits and gravy, fried pickles and bloody mary delicious. Mushroom toast a bit mushroomy.
  • HOBNOB Magazine
    HOBNOB MagazineJuly 16, 2011
    On the fence about this place. Cute spot. Food unpredictable. Good ribs, bad ribs. Cocktails, eh. Either too sweet or too bitter.
  • HOBNOB Magazine
    HOBNOB MagazineJuly 11, 2011
    Southern comfort, not. Not sure what this place wants to be. Cocktails either too sweet or too bitter (peachy keen and rhubard smash). Food inconsistent. Loved ribs, got 2nd order and they were cold.
  • Anthony S.
    Anthony SchneiderJune 24, 2011
    Be afraid of the wine list. Overpriced and has some "bait and switch" items. Moreover, owner will not budge even if the list is an outright lie.
  • Lamarr B.
    Lamarr B.June 16, 2011
    Valerie is the greatest! Amazing service!
  • RestaurantReason.com
    Soft shell crabs: get them. Perfection. No breading. Pure and simple like they should be!
  • Josh S.
    Josh SarpenJune 9, 2011
    the peach cobbler blew my mind!
  • Pamela C.
    Pamela CastilloMay 16, 2011
    Get the (new) fried green tomatoes, but ask for the buttermilk dressing instead of the vinagrette
  • Kim G.
    Kim Goldfeder ClarkeApril 14, 2011
    Had to try the mac n cheese. Yep, definitely lives up to the hype!
  • Rebecca S.
    Rebecca SchwartzApril 2, 2011
    Amazing Mac and cheese!
  • Ben Y.
    Ben YeeApril 1, 2011
    O to the M...G. Sticky toffee pudding with a single malt wraps it up nicely.
  • Ingrid R.
    Ingrid R.March 5, 2011
    Shane is an awesome bartender! Quarter sleeves! For a lower carb option, get the brussel sprouts and beets.
  • The Corcoran Group
    The Corcoran GroupFebruary 22, 2011
    The brunch at this southern joint is fantastic. Try the French Toast, The Biscuit & Gravy or the Oysters & Eggs – all with a side of Cheddar Grits.
  • Kenneth G.
    Kenneth GillettFebruary 17, 2011
    Do NOT get the pimento burger. It tastes like the dumped an entire container of salt on it.
  • Jeffery K.
    Jeffery K.February 8, 2011
    Been here 5+ times
    Ahmazin mac+cheese and shrimp+grits that rival that from home (Charleston, SC.)
  • Sarah C.
    Sarah ConleyJanuary 20, 2011
    I want to like them (food delicious) but HONESTLY - the staff could use an attitude adjustment
  • Foodspotting
    FoodspottingJanuary 19, 2011
    Try the Blackened Catfish Po'boy
  • Andrea P.
    Andrea PiccoloJanuary 2, 2011
    Mushroom toast is fab !!!
  • Enersy M.
    Enersy MDecember 20, 2010
    I may have developed an obsession to their Grasshopper pie, and I don't even like mint!!!!
  • Rick P.
    Rick PoppellDecember 4, 2010
    Bring your earmuffs. This place is too LOUD!!
  • Enggar W.
    Enggar WahyumurtiNovember 10, 2010
    try cornbread
  • Leo K.
    Leo KuyumciyanOctober 8, 2010
    Best short ribs ever since my trip to BLT prime definitely try them!!!!!
  • Gene W.
    Gene Wicker JrOctober 3, 2010
    Excellent cornbread
  • Lamarr B.
    Lamarr B.August 23, 2010
    i absolutely love this place! not only is the brunch and dinner outstanding, the drinks are great and the staff are beyond friendly!
  • Perri G.
    Perri GormanAugust 13, 2010
    Been here 10+ times
    Holy yum batman! Fried pickles are a must! Everything was delish :)
  • Josh F.
    Josh FriedJuly 15, 2010
    Grasshopper is the best dessert ever created
  • Sharon H.
    Sharon HartmanJune 18, 2010
    Strawberry Rhubarb pie is still my favorite dessert!
  • The Wall Street Journal
    It's all about refined comfort here. Think macaroni with grana padano or shrimp and grits with chow chow relish. Read more
  • Benjamin H.
    Benjamin HordellJune 18, 2010
    Whoever says to skip the mains has not had the Pork Chop. Marry me Pork Chop...please?
  • Tara J.
    Tara JepsonJune 16, 2010
    Been here 5+ times
    Stick to the apps and sides. And be prepared to wait; kitchen is slow and still hasn't figured out timing...
  • Mandy
    MandyMay 24, 2010
    Tried this when it first opened and it was really good!
  • Pat H.
    Pat HuMay 24, 2010
    Been here 5+ times
    The duck gets lots of love, but don't sleep on the chicken. Juicy and flavorful, with a nice corn-based sauce with morrels.
  • Gary M.
    Gary ManalusMay 2, 2010
    Catfish po' boy was delicious! The wait was long... Can get pretty crowded during weekend brunch
  • Nia B.
    Nia BattsApril 30, 2010
    Have the BBQ Octopus and the pickled veggie plate. Everyone keeps talking abt the brunch, must come back!
  • angularism
    angularismApril 28, 2010
    Best mac+cheese. Mmmmm
  • Maleeha
    MaleehaApril 19, 2010
    Not as good as the first time, but still worth it. I like their winter menu better. No mint julep slushies this time around but the Front Porch (iced tea-based) was a yummy substitute.
  • Tara J.
    Tara JepsonApril 19, 2010
    Been here 5+ times
    Apps and sides are better than the mains.
  • Murtada E.
    Murtada ElfadlApril 5, 2010
    Been here 5+ times
    Food is delicious, bot the duck and the catfish where so tasty, and they make a mean manhattan
  • Sandy
    SandyApril 4, 2010
    The biscuits and gravy are delicious and the catfish po boys are amazing!
  • Robyn L.
    Robyn LahleinMarch 28, 2010
    Have the eggs with Oysters and a side of Monkey Bread. Excellent.
  • Jennifer Layne C.
    Jennifer Layne CardonMarch 16, 2010
    Been here 5+ times
    Get their freshly squeezed ginger julep.... it is like a therapeutic adult slushee.
  • Jaclyn C.
    Jaclyn CohenFebruary 28, 2010
    Never underestimate the power of a biscuit. Buttermilk and chive was awesome, plus we got a "gift from the chef" in the form of donuts! Also go for the fried pickles.
  • John F.
    John FlippenJanuary 19, 2010
    Do Brunch here..instant cure for my southern breakfast cravings Read more
  • Mari S.
    Mari SheibleyJanuary 11, 2010
    Been here 5+ times
    Get the scallops. They are melt in your mouth delicious.
  • Beth H.
    Beth HarrisonDecember 8, 2009
    order the rumaki & deviled eggs. delish!
  • kevin k.
    kevin kiernanDecember 2, 2009
    Been here 5+ times
    Lateefah at the bar makes fantastic and inventive drinks if she likes you
  • SizzleMel
    SizzleMelNovember 21, 2009
    good vibe, good food, ok drinks.
  • Helen R.
    Helen RosnerNovember 11, 2009
    Get a frozen julep and the chicken-fried chicken livers - the grown-up version of a slushie and nuggets.
  • Ульяна О.
    Я здесь только пила вино.) не ела. Уютное место, отличное вино)
  • Ricardo S.
    La mejor hamburguesa!!!
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