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To Hyang

(Now Closed)
Korean Restaurant$$$$
Inner Richmond, San Francisco
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13 Tips and reviews
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  • Brad G.
    Brad GrahamMay 10, 2014
    Open late and serves food with home-grown ingredients. Fish head curry. Ginseng soju. Pork belly. Date alcohol drink
  • Lyn
    LynMay 25, 2013
    Order the Yuk Hae (Marinated Raw Beef). Delicious!
  • David A.
    David AMay 5, 2013
    Been here 5+ times
    Look outside the window in the bathroom. You'll see her vegetable garden and the pots of kimchi and sauce that are fermenting.
  • David A.
    David AMay 5, 2013
    Been here 5+ times
    The best Korean restaurant between LA & Tacoma, Wash.
  • Chrissy
    ChrissyFebruary 25, 2013
    Home cooked flavours... We ordered the yellow Crocker soup for 2 of us and that was more than enough for us... It only costs $18 and we felt so bad we left more than 30% in tips.
  • Flavia S.
    Flavia StefaniNovember 5, 2012
    Anthony Bourdain was WRONG. The bimbimbaps my husband and I ordered were mediocre, and so were the pork ribs. Only one waitress to take down orders, dozens of flies, pricey food. Will not go back.
  • Michael
    MichaelSeptember 27, 2012
    Hot spicy soup is perfect for those cold SF nights! Check out this vid on the people behind this Inner Richmond gem http://vimeo.com/48346175
  • Felipe O.
    Felipe OliveiraApril 8, 2012
    Raw beef in sesame oil with raw egg yolk
  • Val K.
    Val KlumpApril 6, 2012
    The bimbimbab was good but room temperature, which was disappointing.
  • Elisha Y.
    Elisha YangMarch 23, 2012
    Killer Daegi Galbi Chin!!!!!! Must must must try
  • Karen D.
    Karen De CastroJanuary 10, 2012
    Fish Head Curry!
  • Travel Channel
    Travel ChannelDecember 9, 2011
    This Korean restaurant is known for using home-grown ingredients and staying open late! As seen on Travel Channel’s The Layover with Anthony Bourdain.
  • Youseok K.
    Youseok KimJanuary 11, 2011
    as a Korean, i am sure this is the place that you can taste real korean home made food just like my mom's!!
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