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Toasted Oak Grill & Market

Wine Bar, American Restaurant, and Hotel Bar$$$$
  • Derrick W.
    "free homemade grilled kielbasa appetizer!"(2 Tips)
    "Steak tartar is outstanding."(2 Tips)
    "Come for breakfast and order the housemade sausage!"(8 Tips)
    Edward M.
    "Try the Michigan omelette from the brunch menu!"(8 Tips)
45 Tips and reviews
  • grilled kielbasa
  • breakfast food
  • steak tartare
  • brunch food
  • sticky buns
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  • Dan M.
    Dan McMillanApril 9, 2015
    Amazing food, perfectly clogged and very fresh. Great wine selection too.
  • Jeff M.
    Jeff MeekerOctober 14, 2014
    Good chicken liver and fois gras pate
  • Amber B.
    Amber Bytner LiangisAugust 31, 2014
    Horrible experience. Mediocre food. Nonexistent service. Over priced. charged for items we did not receive. Should've went to Dennys.
  • Daniel M.
    Daniel McDonoughAugust 30, 2014
    The steak special (strip loin) was fantastic. Cooked perfectly with peppercorn, jam, and figs. A side of potatoes was hidden underneath marinating. This was a good find along the highway.
  • Luis S.
    Luis SantiagoMay 6, 2014
    Been here 25+ times
    They should bring back the Duck Confit Pizza!!!
  • Lilian D.
    Lilian DelaquaMarch 31, 2014
    This place is awsome!!! Exclente breakfest and dinner!!!
  • Patrick H.
    Patrick HatfieldFebruary 23, 2014
    Been here 5+ times
    Prime Rib--Fantastic!!
  • Patrick H.
    Patrick HatfieldFebruary 23, 2014
    Been here 5+ times
    I love this place. Likely one of my top picks.
  • Rick S.
    Rick ShermanJanuary 21, 2014
    Stay here at the Baronette and eat here!!
  • Sarah M.
    Sarah M.December 29, 2013
    Very nice atmosphere, & perfect to avoid the 12 Oaks crowds. Can't wait to go back!
  • Shawn J.
    Shawn JohnsonNovember 11, 2013
    Tomato bisque soup is awesome!
  • ElleSeven
    ElleSevenOctober 14, 2013
    Been here 50+ times
    Steak tartar is outstanding.
  • Syndee M.
    Syndee MOctober 6, 2013
    Great food and great service! A nice little getaway!
  • Sheila M.
    Sheila MenigSeptember 18, 2013
    Great food and Magan was a great server!
  • Lacy M.
    Lacy MrockAugust 8, 2013
    It was freakin fantastic! Service phenomenal! He knew his beer and food! Food defreakinlicious! I'm glad we picked this for our impromptu date.
  • Sharon M.
    Sharon McWilliamsJuly 21, 2013
    It was cool. Sundays if you take your kids they get to wear their pjs.
  • Rod J.
    Rod JohnsonJanuary 5, 2013
    Been here 5+ times
    Banana Foster Bacon Pancakes.... No need to say Anymore!
  • Katie G.
    Katie GregoryDecember 20, 2012
    Pumpkin Risotto 
  • Alecia B.
    Alecia BoyceJuly 31, 2012
    Save room four the caramel budino!
  • Derrick W.
    Derrick WansomJune 17, 2012
    Check in on yelp too and get a free homemade grilled kielbasa appetizer!
  • Olivier P.
    Olivier P.June 5, 2012
    Steak Tartar followed by Moules/Frites (mussels) with a Final Absolution from Dragonmead. Delicious! (4 of 4 petals via Fondu) Read more
  • Michael N.
    Michael NorwoodMay 24, 2012
    The flat iron streak is awesome!
  • Alice F.
    Alice FerrisApril 15, 2012
    Try the Bacon Caramel Sticky Buns - In the name of all things pork.
  • Alice F.
    Alice FerrisApril 14, 2012
    Try the Porchetta - Pork induced "happy happy joy joy." That is all.
  • Alice F.
    Alice FerrisApril 14, 2012
    Try the Basil Hayden Bourbon On The Rocks - Cheers!
  • Justanother W.
    Justanother WithDreadlocksApril 14, 2012
    Been here 100+ times
    The Sauté items are all fantastic.. Try the chicken or the shrimp pasta. - the grill guy
  • Alice F.
    Alice FerrisApril 14, 2012
    Try the Hamtramck Eggs Benedict - Kielbasa, sourdough toast, poached eggs & hollandaise
  • Edward M.
    Edward MJanuary 14, 2012
    Been here 5+ times
    Try the Michigan omelette from the brunch menu!
  • Bill A.
    Bill AllemonSeptember 1, 2011
    Awesome. Eat here.
  • Andrew
    AndrewAugust 7, 2011
    Come for breakfast and order the housemade sausage!
  • R J.
    R JJune 9, 2011
    Awesome. With European flair. Reasonable prices. Slow but cheerful service. The muscles we seaside fresh. The rubarb cobler was to die for.
  • Dan M.
    Dan MarkoffMay 21, 2011
    Terrible service. Took 40 minutes for our breakfast to come and the restaurant wasn't even busy. Food was not worth the price.
  • Melissa W.
    Melissa WongMay 14, 2011
    Couldn't get seated. Seated ourselves after 15 minutes in a 3/4 empty restaurant. We were given water then ignored until we left after 1 round of drinks we ordered from the bar ourselves.
  • Henry B.
    Henry BalanonMay 13, 2011
    Been here 5+ times
    The cheese and charcuterie are the bomb.
  • Nick
    NickFebruary 4, 2011
    Been here 10+ times
    Try the Vesper cocktail with a twist.
  • Eric S.
    Eric ShotwellJanuary 28, 2011
    I recommend the house-cured corned beef hash.
  • Rachelle C.
    Rachelle CherkasovOctober 24, 2010
    Been here 10+ times
    Try the Eggs Benedict with cheese in place of the ham. Amazing!
  • Jen R.
    Jen RierSeptember 19, 2010
    To Do: Eat here
  • Manuel C.
    Manuel CAugust 24, 2010
    Been here 5+ times
    House Caesar salad with charred romaine, onions, croutons, anchovy, cheese... wunderbar !! great egg white omelets for breakfast
  • Manuel C.
    Manuel CAugust 23, 2010
    Been here 5+ times
    butterscotch brown blondie brownie sundae dessert - yum !!
  • @EatingDetroit
    @EatingDetroitAugust 6, 2010
    The house made kielbasa is excellent.
  • Kara V.
    Kara VariloneJuly 26, 2010
    The lemon-ricotta pancakes are out of this world. Definitely a must try.
  • Leslie P.
    Leslie PardoJuly 15, 2010
    Don't forget to stop by the market: great food, drinks, wearables and other great gifts. You owe it to yourself.
  • Stephanie E.
    Stephanie E.June 18, 2010
    Been here 5+ times
    Grilled kielbasa is a must.
  • Teddy
    TeddyJune 15, 2011
126 Photos

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