Toby's Public House

Toby's Public House

Pizza Place and Bar$$$$
Greenwood Heights, Brooklyn
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9.1/10
256
ratings
  • David Z.
    "The tartufata is incredible!"(6 Tips)
    Megan N.
    "room get the dessert calzone"(5 Tips)
    Michael S.
    "Mushroom ravioli with truffle sauce is awesome."(5 Tips)
    Alexander C.
    "Spinach pizza is the best tasting pizza I've ever had."(4 Tips)
105 Tips and reviews
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  • Gothamist
    GothamistJune 6, 2012
    Excellent beer selection, better than necessary wine by the glass, and delicious pizza from a wood fired oven. Pro tip: Bathroom is wallpapered with 1970s playboys. Be sure to ask about the beer club.
  • Marilyn S.
    Marilyn StasinopoulosJanuary 19, 2012
    Get the buffalina pizza, and try the dessert calzone... but really, you can't go wrong no matter what you order off their manu - it's all delicious! Also, the staff here is SUPER nice.
  • Tom C.
    Tom ConstabileJune 11, 2011
    In this order: Tartufata, sit outside, talk to Chris or Bam, DOC, Sopressatta, Spinach pie, Manicotti, Polenta, Mushroom Rav, Arugala salad, enjoy the restroom, sports, beer/wine, chat, smile
  • Elliott C.
    Elliott ChristMay 21, 2011
    GF and I first visited our current digs on Valentines Day 2010, ate at Toby's a block away. That easily clinched us falling utterly in love with South Slope/Greenwood, and Toby's in particular.
  • Nick D.
    Nick DeRosaNovember 27, 2011
    Definitely the best pizza you can get in Park Slope (South). Probably the best pizza you can get in all of Brooklyn. Great draught selection. Do yourself a favor and come on by.
  • Pricilla W.
    Pricilla WangApril 16, 2014
    This casual bar and pie shop, top-notch wood-fired cheese discs for years, Buffalo mozz, prosciutto di parma, and pecorino Toscano DOP. a pretty great beer selection too
  • Fodor's Travel
    Fodor's TravelSeptember 9, 2015
    There are many delectable options, from classic margherita to fig and gorgonzola or smoked pancetta and black garlic, and a tempting selection of salads, too. Read more
  • David K.
    David KaplanOctober 31, 2010
    The pizza is amazing -- but so are the salads and the tiramisu. But the oddest attraction is Bam the bartender's beef jerky; the Dr. Peppa is a particular favorite of mine.
  • Tristan
    TristanJuly 31, 2011
    "Every weekday between 4pm-6pm Toby’s puts out antipasti at the bar for their patrons. These snacks change daily, but often include flatbread, olives, cheese etc." - eater.com
  • Margot M.
    Margot MazurAugust 22, 2014
    Great pizza, and they were so willing to make changes to anything to suit a vegan. I had the veggie pizza with artichoke hearts, no cheese. Great beers, too!
  • Ums
    UmsJuly 26, 2010
    Everything is fantastic here. If you aren't in the mood for pizza get a calzone. No calzone? Get the mannicotti. You won't be dissapointed; and as always, TIP WELL.
  • Ethan M.
    Ethan MorganNovember 10, 2010
    Pizza was really good and two IPA's to choose from. They don't deliver but I'm sure I with brave the winter months a few times this winter for pick up.
  • Alex C.
    Alex ConeAugust 19, 2011
    Though not technically in Park Slope, this has to be one of the best pizza bars in the US. (if your standard is real central to north central Italian pizza)
  • NJ.com
    NJ.comJanuary 15, 2014
    Beers include craft brews and "Toby's Cheap Beer.'' The Bufalina D.O.C., with buffalo mozzarella, basil, tomato and olive oil, is terrific Read more
  • Kev S.
    Kev SkinnyAugust 13, 2014
    Best in the area, but who has time to wait 45 mins for a small pie? Cash only spot also and not cheap so hit up a bank before ordering.
  • aaron l.
    aaron lefkoveMarch 27, 2011
    Have tried almost every pizza on the menu now and they are all super deeeelish. Also dont miss out on the pumpkin salad! Smoked pumpkin seeds!
  • Dane B.
    Dane BJanuary 18, 2015
    Good pizza. Good beer. Good music. Good people. Good beef jerky. What more do you need in life?
  • ºDamian W.
    ºDamian White ºApril 2, 2011
    The Quattro Stagioni was simply to die for, but that Manicotti that came out of that brick oven...mmmmm!! Smelled a little like heaven!
  • Vanessa V.
    Vanessa V.October 20, 2014
    Toby's still stands as my favorite pizza in NYC, but I can't believe I waited this long to try the truffle mushroom ravioli. 😱 Equally as good.
  • The Corcoran Group
    The Corcoran GroupNovember 6, 2010
    Pizza, beer and sports! We love Toby’s Calzone, The Smoked Pancetta and the Napoletana. Don’t miss the Dessert Calzone!
  • Michael S.
    Michael SmutkoJune 2, 2015
    Smoked pancetta, tartuffa and the risotto. Omg. Mushroom ravioli with truffle sauce is awesome. Great beer selection
  • Adrian S.
    Adrian SchaeferJuly 27, 2013
    Terrible customer service!! Don't sit by the air conditioner or ur pizza will be cold in 10 min. After all the hype, it was quite a disappointment.
  • Daniella T.
    Daniella TaginoMarch 1, 2014
    This is the bartender that does't treat their costumer as he should , just ignoring our call with his back to us!
  • etta y.
    etta yJune 7, 2011
    Sausage pizza is amazing. Cash only - ATM inside but come with money in case it's out of order. Nothing around for blocks.
  • Jason S.
    Jason StruckDecember 27, 2014
    Pizza was amazing (Fig/Gorgonzola). Beer selection was small but solid. Great bartender and service.
  • Meg L.
    Meg LewisJuly 18, 2015
    The buffalina pizza is incredible! Owned by a company that also owns an animal rights organization!
  • Amber V.
    Amber VittoriaSeptember 22, 2014
    The tartufata is perfect for two, though it is incredible enough to eat a whole one on your own.
  • Daniella T.
    Daniella TaginoMarch 1, 2014
    Bartender was counting money for a long time and ignoring our call for more beer, just really bad for the bar reputation.
  • Nyrican P.
    Nyrican PrincessJune 10, 2012
    Besides having the best brick oven pizza They have the best tiramisu & buffalo mozzarella salad.
  • Allan T.
    Allan TaginoMarch 1, 2014
    Terrible bartender , please someone tell owner about workers . Been going to Toby's for years unfortunately won't go back ever again!
  • Matt A.
    Matt AbruzzoJuly 12, 2010
    The Pizza Napoletana is to die for! As is the Calzone. The atmosphere is so chill and relaxed.
  • Nikos M.
    Nikos MaridakisMay 9, 2010
    Pizza is incredible. Be sure to get the nutella calzone for dessert, no matter how full you are!
  • Jake L.
    Jake LevinFebruary 13, 2010
    if you have chris as a server ask her what she recommends. he recommendations are always on point.
  • Elizabeth M.
    Elizabeth MitchellMay 16, 2010
    Tartufata all the way. Everything I've had here is excellent. Fabulous staff and very friendly atmosphere.
  • Robin W.
    Robin WellingtonNovember 13, 2011
    Have the hot cap and artichoke pizza! It made it onto the menu after Sam H. and I suggested it. Also, it's DELICIOUS.
  • Tom C.
    Tom ConstabileApril 24, 2013
    Bartender Bam's (off menu) Beef Jerky, grab a bag of original and kill me (spicy) to help wash down your pizza and brews
  • Megan N.
    Megan NunemacherJune 9, 2012
    The del mac is amazeballs and if you have room get the dessert calzone, yum!
  • Howard W.
    Howard WalfishJuly 20, 2015
    Great beer and great pizza. Favorites are the Margherita and the spinach pizza
  • Alexander C.
    Alexander CasanovaAugust 30, 2010
    Spinach pizza is the best tasting pizza I've ever had. Toby's calzone is just perfect.
  • Margie C.
    Margie CarrollAugust 3, 2011
    I don't think I could live without the artichoke dip quattro stagoni or the dessert calzone.
  • Clive T.
    Clive ThompsonMarch 31, 2011
    The bathroom is wallpapered with Playboy mag covers. This caused some *awesome* conversation when I took my 5 year old in to take a leak.
  • Shawn S.
    Shawn SprockettJanuary 24, 2015
    Flat crust pizza that's actually filling. Note the beer club's member mugs hanging above the bar.
  • Robin W.
    Robin WellingtonAugust 17, 2011
    Pizza is awesome, but do NOT sleep on the antipasto plate. Bountiful doesn't even cover it.
  • Autumn R.
    Autumn RayneDecember 14, 2014
    Mushroom ravioli is as the famed Bam says "phenomenal" gotta get some of his jerky also. It's been on TV after all.
  • Lindsay D.
    Lindsay DugganMarch 4, 2012
    The fontina rosemary chickpea bruschetta and the mussels make a good start!
  • renee i.
    renee iselinMay 20, 2010
    go to toby's and get the calzone. tastes just like the one i had in sardinia!
  • David G.
    David GreenbergerSeptember 4, 2014
    $2 beers (Toby's Ale) from 4-7 (Happy Hour) and outside seating in Soho. Ohhhh kayyyy
  • Eric B.
    Eric BeugOctober 28, 2009
    be sure to order the "bam special"! named after the friendly bartender, "bam"
  • Gabi M.
    Gabi MooreSeptember 21, 2010
    If you're looking for something light the Tomato Carpaccio is delicious.
  • The Sandwich Enthusiast .
    Some of the best thin crust pizza I've had in NYC. Great stuff.
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