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TOCA

Restaurant · Entertainment District
181 Wellington St W (in the Ritz-Carlton), Toronto ON M5V 3G7, Canada
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–Noon
    • 2:00 PM–3:00 PM
    • 6:00 PM–9:00 PM
    • 11:00 PM–Midnight
  • Wed
    • Noon–1:00 PM
    • 5:00 PM–11:00 PM
  • Thu
    • 8:00 AM–9:00 AM
    • Noon–2:00 PM
    • 6:00 PM–Midnight
  • Fri
    • 11:00 AM–1:00 PM
    • 5:00 PM–11:00 PM
  • Sat
    • 10:00 AM–11:00 AM
    • 6:00 PM–11:00 PM
  • Sun
    • 9:00 AM–3:00 PM
    • 7:00 PM–10:00 PM
  • Mon
    • 9:00 AM–10:00 AM
    • 6:00 PM–11:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Breakfast, Brunch, Lunch, Dinner
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes
Wi-Fi:
Yes
Outdoor Seating:
No
8.0/10

Based on 20 votes

People like this place

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  • What you need to know
    Theresa E.
    "Amazing cheese room an wine selection!"(4 Tips)
    Albert T.
    "Do the cheese and wine tasting!"(3 Tips)
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6 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • wine
  • pumpkin soup
  • macarons
  • cocktails
  • brunch food
  • breakfast food
  • beef
  • cheese
  • dinner
  • liquor
  • Jessica J.

    Best Sunday brunch! Worth the expensive price in Toronto for the amount of fresh seafood and champagne you can have. Valet is cheaper if you dine at TOCA.

    Jessica Jung · December 31, 2015
    Save
  • Albert T.

    Visit the cheese cave. Do the cheese and wine tasting!

    Albert Tiw · December 10, 2015
    Save
  • Cathy C.

    amazing service.

    Cathy Chan · September 4, 2013
    Save
  • Vyvy T.

    The one place I got to try the things I've always wanted to: beef wellington, macarons, champagne...and it was followed by wonderful service!

    Vyvy Trương · August 25, 2013
    Save
  • Theresa E.

    Amazing cheese room an wine selection! The pumpkin soup is amazing!!

    Theresa Enk · December 15, 2011
    Save
  • AskMen

    Homegrown, naturally raised and fresh-caught ingredients. Expect it to give Scott Conant a real run for his restaurant/hotel dollar when it opens in a few weeks. Read more

    AskMen · November 25, 2010
    Save

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