Todd English Food Hall

Todd English Food Hall

Food Court, Market, and Deli / Bodega$$$$
Midtown East, New York
  • The folks at The New Yorker and The Wall Street Journal like this place. Would you agree?
    • The New Yorker
    • The Wall Street Journal
  • Luis Alberto G.
    "Peking duck buns are a good start... Prime rib sliders are amazing!"(3 Tips)
    jessica m. h.
    "Skip Sushi of Gari’s novelty push-up sushi pops"(3 Tips)
    Nancy K.
    "GREAT lobster rolls here at the food hall kiosk!"(4 Tips)
    "... English's perpetually bustling food hall and grill offers incredibly sourced..."(2 Tips)
148 Tips and reviews
  • lobster
  • sushi
  • pizza
  • desserts
  • prime rib sliders
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  • Recent
  • Popular
  • Haya W.
    Haya W.August 11, 2013
    Try Mezze , classic cheese pizza and rigatoni pasta. You will thank me later .
  • Tiffany S.
    Tiffany StrobelJuly 7, 2011
    Prime rib sliders were AMAZING. Sushi here is fantastic - try the two-way tuna with white tuna. Didn't have them but the greek salad, risotto fritters, and lamb gyros looked amazing.
  • Angeline C.
    Angeline ChidoworeSeptember 20, 2011
    I love the charcuterie here, it's amazing
  • Joshua S.
    Joshua SchwimmerMay 7, 2016
    Burger, sweet potato fries
  • Alex H.
    All sorts of yummy stuff down here. Under the Plaza Hotel.
  • Erica S.
    Erica SklarDecember 26, 2014
    Food is edible, but nothing special and not worth the price or the poor service. All these other tips are clearly from tourists, spend your money elsewhere #nativeny
  • Delicatesseny N.
    Delicatesseny NYCJune 17, 2013
    Get the strawberry bread pudding from Pain d'Avignon ^_^
  • Victoria H.
    Victoria H.August 16, 2012
    The Lavender Creme Brulee and Lobster Guacamole were so good!
  • Fiona
    FionaMarch 19, 2013
    One of the friendliest food halls I've ever been to. Great customer service at all the venues. It'd be cool to work here.
  • Foodspotting
    FoodspottingJanuary 1, 2011
    Try the Lobster Popover
    Brides.comJuly 27, 2010
    Try grabbing a slice of cake to go and head to Central Park to take in the scene.
  • Leslie R.
    Leslie RichinNovember 27, 2010
    Get the mushroom risotto!
  • Nick K.
    Nick KinlingFebruary 8, 2014
    Nice bathrooms. This is a great place to stop in and relieve yourself for free.
  • DeLisa H.
    DeLisa HarmonJune 19, 2011
    Very poor service!
  • Public Art Fund
    Public Art FundDecember 19, 2013
    Located right near Doris C Freedman Plaza, where we often have work up, you cannot go wrong with whatever you end up going for. Sandwiches, sushi, lobster rolls, cake, frozen yogurt, all #StaffPick.
  • Iris N.
    Iris NJuly 2, 2013
    The chicken and ginger handmade dumpling are amazing!!!
  • barbee
    barbeeJuly 17, 2015
  • Alyssa W.
    Alyssa WoodsOctober 6, 2011
    Wonderful mini Gyros!
  • Manuel A.
    Manuel AlemanMarch 23, 2013
    Overpriced miniature portions. Huge waste of money and bad service.
  • Luis Alberto G.
    Luis Alberto GameroOctober 14, 2014
    Been here 10+ times
    Peking duck buns are a good start... Prime rib sliders are amazing!
  • Compass
    CompassMay 16, 2014
    This expansive food market houses Luke’s Lobster, No. 7 Sub, Billy’s Bakery, Sushi of Gari, and much more. All edible options are curated by Todd English who runs the upstairs dining concourse.
  • Claudia F.
    Claudia FontanezOctober 3, 2010
    The fig & prosciutto pizza is heavenly
  • Susan C.
    Susan ClaxtonJuly 31, 2012
    The place is beautiful. Thought the food was meh and overpriced. I would leave it to the tourists.
  • Jane C.
    Jane ChyunAugust 24, 2013
    Spicy&Squid noodle :)
  • Juan A.
    Juan ArenasJuly 14, 2012
    For being a tourist trap, plaza hotel, the food is pretty good. Try the duck gyro, has nice kick to it! (3 of 4 petals via Fondu) Read more
  • Maria I.
    Maria IvakovaMay 1, 2012
    Such a nice place! Try mussels!!!
  • Teresa L.
    Teresa LinNovember 2, 2013
    They serve lady m cakes here
  • Reema A.
    Reema AlissaSeptember 6, 2013
    Order the classic pizza, add some caramelized onions/ mushrooms and enjoy the magical taste!
  • Justin T.
    Justin TuretskyOctober 13, 2014
    Prices went up here a lot. Lots of rich foreign tourists on the weekend.
  • Sonia N.
    Sonia NiekraszApril 28, 2011
    The red velvet cake here is my favorite.
  • Linnea C.
    Linnea CovingtonJanuary 21, 2011
    Dumplings are meh. Go for the tuna two ways and a dragon roll instead. Those both are divine! And of course, oysters, glorious oysters!
  • Francis U.
    Francis UdlerSeptember 3, 2014
    Grommet cafeteria. famous crepe cake (vanilla flavor) just tasted like cream. Subs are way too expensive and not special. Need to try the restaurant and pie shop.
  • Precious C.
    Precious CoxFebruary 14, 2016
    Been here 25+ times
    Get the pork dumplings. That apricot sauce is a must. The homemade dough makes it happen. The menu is huge the options are expensive but the flavor and price are one and one. Great for events.
  • IrmaZandl T.
    IrmaZandl The OpinionatorMarch 10, 2015
    Been here 5+ times
    LOVE this place. I always get sub 7 sandwich (today the special American hero - yums!) and a slice of lady M cake
  • jessica m. h.
    Skip Sushi of Gari’s novelty push-up sushi pops and go for the "fried whitefish sandwich" ( in quotes for a reason ;p )
  • Margaux L.
    Margaux LDecember 28, 2013
    Avoid avoid avoid. Get your stuff to go and get out-the service is bad and the food in the restaurant is average at best.
  • refinery29
    refinery29August 3, 2014
    Todd English wasn't kidding around with this one. Though you could technically get anything from sushi to hamburgers at the Food Hall, we obviously recommend hitting up the pasta station. Read more
    TOWN&COUNTRYNovember 2, 2011
    Todd English's perpetually bustling food hall and grill offers incredibly sourced ingredients and dishes they've inspired, most notably the veal agnolotti 'al plin' with white truffles.
  • Fifth Avenue Presbyterian Church
    Just walk right in and down the stairs.
  • Mohsin S.
    Mohsin SAugust 19, 2012
    The food hall takes care of my sweet cravings every time
  • Valerie B.
    Valerie BrownSeptember 24, 2010
    Been here 5+ times
    The perfect gourmet quick bite with to-die-for brick oven pizza's which I have to admit is all I've tried yet. Phenomenal wine list but beware of no cell signal making it a quick escape - enjoy!
  • El Greco P.
    El Greco PanotasDecember 27, 2016
    Great place. For lunch and/or dinner. Tod he's cool chef 👨‍🍳 relax person.
  • Joonseok O.
    Joonseok OhApril 9, 2013
    sweet potato fries were amazing
  • Sietse V.
    Sietse Van DoorslaerMarch 10, 2015
    Great variety of food under one of New York's monuments
  • Ashley K.
    Ashley KalinskeDecember 11, 2013
    Lobster mac is where it's at!
  • Dakota
    DakotaMarch 15, 2012
    The West Coast oysters were better than the East, much as I hate to admit it! :) Go for three of the West and one of the East
  • Sarah S.
    Sarah SMay 19, 2014
    If Eloise went to Eataly...You can feel fancy without paying fancy. Tons of little food counters with a million different options (kale salad, fro-yo & cold brew to sushi, macaroons, & green tea cake)
  • sarkis
    sarkisDecember 16, 2012
    Been here 5+ times
    Not one single item on the menu sucks. Try the Brussels sprouts, Parmesan fries and the tuna two-ways. Ask for Michael (if there's more than one- ask for the one from the Bronx, he also does standup)!
  • Travel + Leisure
    Travel + LeisureJuly 30, 2012
    Head to The Market's demo kitchen for seasonal demonstrations, ranging from wine tasting to cheese- and sausage-making. There’s also a classic olive press for making fresh olive oil to take home.
  • Halstead Property
    Halstead PropertyNovember 18, 2011
    Try the Risotto Tater Tots, everything you would expect fried rice balls to be-delicious! Crunchy shell w/ out being greasy w/ fluffy risotto inside, served w a creamy, savory alioli type sauce
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