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Tojo's Restaurant

Sushi Restaurant and Japanese Restaurant$$$$
Fairview, Vancouver
  • Kian Lam K.
    "Sit the the bar and have Chef Tojo create an omakase dinner for you."(13 Tips)
    S P.
    "freshest and best sushis/sashimis lovingly prepared by Chef Tojo"(2 Tips)
    Brandon P.
    "House sake is the best."(2 Tips)
    Summer L.
    "The local tuna sashimi and tataki are the best I've ever had!"(2 Tips)
40 Tips and reviews
  • omakase
  • sushi
  • sake
  • good service
  • healthy food
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  • Popular
  • S P.
    S PFebruary 5, 2016
    Some of the freshest and best sushis/sashimis lovingly prepared by Chef Tojo (an institution!). Splurge on omakase.
  • Kian Lam K.
    Kian Lam KhoJanuary 20, 2016
    Sit the the bar and have Chef Tojo create an omakase dinner for you. Best way to experience this incredible chef.
  • Roula H.
    Roula HannaDecember 4, 2015
    The omakase was good but pricey
  • Ashley E.
    Ashley EderyAugust 24, 2015
    Overrated and overpriced omakase. Enjoyed talking with one of the other sushi chefs at the sushi bar (Tojo didn't talk much, but he did check in a few times.) Food was good but should've been 1/2 $
  • lindacher00
    lindacher00February 1, 2015
    All the awards go out the window when it takes 50min to get a sushi roll :(
  • laura h.
    laura horakJanuary 28, 2015
    #notetoself: go next time you're in van. tojo's the chef who created the california roll & is partly responsible for popularizing sushi in the west.
  • David c.
    David cromptonJanuary 27, 2015
    If you've got the time and the means Tojo will deliver the goods.
  • Francis G.
    Francis GulottaNovember 27, 2014
    Omakase was amazing, they were very nice.
  • TV Food Maps
    TV Food MapsSeptember 3, 2014
    Check out Tojo's Restaurant as seen on Bizarre Foods America Read more
  • CNN
    CNNAugust 6, 2014
    The best of Vancouver sushi is Tojo’s. Order omakase style and Chef Hidekazu Tojo will create the menu for you; his bold flavors and combinations are worth the expense. Read more
  • @JaumePrimero
    @JaumePrimeroSeptember 2, 2013
    Bow to the master sushi chef of Vancouver. Be prepared to throw down some serious cash.
  • Dale E.
    Dale EvansJune 19, 2013
    This is really good Japanese food.
  • Omer A.
    Omer A.April 17, 2013
    Been here 5+ times
    Tojo's Tuna, Great BC Roll & Assorted Sushi - the perfect trifecta!
    SNOCRUMarch 30, 2013
    Tojo is the creator of the California Roll ...holy shit!!
  • Hidden N.
    Hidden NameMarch 26, 2013
    The tuna sashimi was the best I ever had, but the salmon was absolutely horrible and chewy... How could that be?
  • Caty T.
    Caty TedmanMarch 24, 2013
    Weird vibe, but incredible food. Don't second guess yourself, go for the Omakase.
  • Kevin C.
    Kevin ChiuMarch 9, 2013
    The uni nigiri is ridiculously good!! On a whole other level!!
  • @gracecheung604
    @gracecheung604October 12, 2012
    Been here 5+ times
    Omakase - my experience Read more
  • Kristina S.
    Kristina SimmonsAugust 29, 2012
    Four words: best in the world sushi. Try the 6-course menu and get ready to swoon. Be sure to order the California roll (the chef invented it!) and drink the house sake!
  • Orson
    OrsonJuly 16, 2012
    One of the ladies from Vancouver housewives was asked which restaurant was the most expensive in Vancouver. She named Tojo's
  • Natalie F.
    Natalie FioratosMay 4, 2012
    Omakase is the way to go. A little pricey but amazing food!
  • Brandon P.
    Brandon PerlmanApril 8, 2012
    Get the Omakase. Sit at the bar. House sake is the best.
  • Niki K.
    Niki KiuApril 1, 2012
    Tojo Roll, Shitake Shinjo, Wagyu, Uni, Amaebi....Lobster Sashimi with Lobster Bisque.. Yummmmmm
  • Stephanie S.
    Stephanie S.February 19, 2012
    Good but not the best....alot of better sushi restaurants out there!!
  • Sotheby's International Realty Canada
    Omakase (pronounce it “oh-mah-kah-seh”) at Tojo’s is an iconic Vancouver culinary experience. Order with hot, then cold sake!
  • Bryan C.
    Bryan ClarkOctober 16, 2011
    Expensive sushi but worth it. Go for broke ($60+) and get the Omakase, the chef will make whatever and you'll really enjoy it.
  • Dr L.
    Dr LJuly 23, 2011
    Probably the biggest rip off and most overhyped place I've ever eaten. If you like average sushi at 3 to s times what its worth come here otherwise don't bother
  • Mike M.
    Mike MMay 1, 2011
    If you order $500 worth of food at tojos you get free pepsi refills... Best food in Vancouver!
  • Paul B.
    Paul BelsereneMarch 17, 2011
    Been here 50+ times
    Put yourself in the chef's hands. This is not your ordinary sushi spot. Cooked dishes are awesome and the best isn't on the menu. You get what you pay for ( a lot)
  • Juraj L.
    Juraj LisiakMarch 15, 2011
    best japanese in vancouver...just be willing to drop a couple bills...
  • Steve L.
    Steve LeathleyFebruary 22, 2011
    Get the Shiitake Mushroom. It's bliss!
  • Min
    MinOctober 22, 2010
    More than willing to shell out for outstanding, but disappointingly Tojo's was merely decent - at a high price. Clientele: execs trying to impress rather than folks that truly love food.
  • Summer L.
    Summer LePreeOctober 8, 2010
    The local tuna sashimi and tataki are the best I've ever had! And ask for the magnum PI roll (not on menu).
  • Gary W.
    Gary WieseSeptember 11, 2010
    Do it.
  • Arseniy I.
    Arseniy IvanovFebruary 16, 2010
    Try omakase made by famous chef Mr. Tojo.
  • Shar E.
    Shar EugenioOctober 21, 2009
    Order the chopped scallop roll and dragon roll. For drinks, order the Tojo-tini. Read more
  • Antonio B.
    Antonio BenitoSeptember 18, 2015
    Me gustó el Dinamita, el roll Great pacific y el Northern, lo demás normal. Al atún rojo no le vi el color por ningún lado!
  • Feza S.
    Feza SayerApril 19, 2014
    Try Omakase..👌👈⭐️⭐️⭐️⭐️
  • Feza S.
    Feza SayerApril 19, 2014
    Assorted nigiri🍣🍣🍣👌👌👌
  • Travel+Leisure México
    Travel+Leisure MéxicoNovember 11, 2011
    Acércate a comer en la barra. Observa como preparan los alimentos y éntrale al sake.
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