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Toki Underground

Toki Underground

Noodle House$$$$
Capitol Hill, Washington
166 Tips and reviews
  • ramen
  • dumplings
  • kimchi
  • lively
  • cookies
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  • Tarah F.
    Tarah FeinbergDecember 28, 2013
    Excellent ramen. Not Ippudo (what is?), but tried all of them, except the vegetarian, and they were all delicious. This is the kimchi (it's got a kick) and the curry chicken was really tasty too.
  • AFAR Media
    AFAR MediaAugust 4, 2014
    The food is hearty, fresh, and simple, with generous amounts of ramen. Choose from five types of ramen bowls as well as five dumpling flavors and a variety of Asian-style cocktails, beers, and sake. Read more
  • Eater
    EaterOctober 4, 2011
    It's worth the wait for a bowl of the Taiwanese-style ramen that includes varieties like curry chicken and kimchi. Dumplings here are also well worth a try. [Eater 38 Member]
  • Derek F.
    Derek FromsonMarch 13, 2013
    Taiwanese-Japanese fusion at its best, despite long wait. Start w/seafood dumplings; then get a ramen (spicy kimchee is great); add sides of pork belly and srirocha sauce. Don't forget cold sake.
  • Aaron D.
    Aaron DAugust 7, 2014
    Pan seared dumplings are a good 'in-between' choice if you don't want to go with the deep fried, or steamed options. If you like your ramen with some kick, be sure to get a side of endorphin sauce.
  • Marie
    MarieAugust 26, 2014
    I've had the red miso and the curry chicken. I don't really care for pork so I subbed for the chicken which is yum. And don't forget to add extra noodles and both of the chicken app tastes delicious.
  • Washingtonian Magazine
    Washingtonian MagazineOctober 21, 2011
    Two people can make a meal from one big bowl of ramen (all five varieties are $10 each) and an order of dumplings (six for $5), which means a Cheap Eats budget can include cocktails.
  • Audrey A.
    Audrey AJanuary 25, 2013
    EXCELLENT ramen! Split a bowl of the Toki Classic & veggie dumplings w/ a friend. TOTALLY worth the wait! Put your name on the list and explore H Street (eg-Atlas Arcade or Playhouse) while you wait.
  • Donna Mc
    Donna McMay 19, 2013
    Been here 10+ times
    Tourist Tip: Love the Classic and the Kimchi. The egg is always perfectly creamy dreamy. Extra Noodle. Chicken Butt or Pork Cheek add on. Seriously. buttcheek FTW.
  • Epicurious
    EpicuriousApril 24, 2015
    Food is half the fun here. The chef designed his stool-only, wood-ribbed space to suggest an Old World noodle shop, and the bartenders are just as deft as the chefs hovering over the steaming pots. Read more
  • Nicolas P.
    Nicolas PrattJuly 17, 2013
    The best Ramen ever. EVER. Try the pork bellies. Also very tiny. Wait times upwards of an hour or two. Be prepared to have a drink downstairs at the Pug. They call/text when your table is ready
  • Lisa F.
    Lisa FinnFebruary 28, 2015
    The vegetarian ramen is so hearty, even carnivores wouldn't miss the meat! End your meal with the salty-sweet fresh baked cookies with miso, and don't forget to buy a round for the kitchen.
  • Sierra B.
    Kimchi ramen, red miso ramen, choc. Chip cookies. Right near the popeyes. Hard to find so look for a door with a symbol and the words "Toki Underground" then go in and up the steps
  • Tammy G.
    Tammy GordonApril 13, 2012
    Worth the wait! I like to order the tsukeman off the daily specials and load it up with add ons - especially the pork cheeks, sriaracha and egg! (And my favorite seat is in front of the chef, natch!)
  • Jenni N.
    Jenni NguyenMarch 19, 2015
    Red miso and their steamed fried chicken buns are amazing. My friend got a cocktail (alt-f5) which was also delicious. Make a reservation...much easier than waiting an hour in line!
  • Ryan K.
    Ryan KoAugust 19, 2012
    try the red miso chocolate chip cookies with milk for dessert -- after you get a tasty bowl of ramen with pork lion add-on. make sure to try a Taiwanese soft drink (sidra, calpico, etc.)
  • Ed
    EdDecember 8, 2011
    Been here 10+ times
    There is ALWAYS a wait here but you can have a drink at The Pug while you wait. They share a license so you can bring your drinks upstairs. Get the Hakata Classic (kae dama!) and pan fried dumplings.
  • Barbara K.
    Barbara KaplanJuly 12, 2015
    Classic ramen was de-lish. Ordered extra noodles and shared that way we could try a few appies. Cookies are served warm with milk and a great way to end the meal.
  • Chefs Feed
    Chefs FeedDecember 3, 2015
    "Sometimes you just have to have ramen, and while DC has a lot of nice ramen shops, I just can’t get by the broth at Toki. It’s perfect." Chef Frederik De Pue Read more
  • Audrey A.
    Audrey ADecember 28, 2012
    get here at 500 to get a seat or put your name on the list. orherwise you may wait for 2+ hours and you'll have to clear your schedule in order to enjoy these delicious noodles!
  • Andrew N.
    Andrew NewhartJune 25, 2012
    Best ramen I've ever had. Been here 3 times and each visit was great. Always a long wait, but you can leave and explore H St. and they will text you when your table is ready.
  • Katy T.
    Katy ThomasApril 3, 2013
    Outstanding ramen...I went with the Toki Classic and was very pleased. Friend got the vegetarian - cool earthy broth with lots of veg - but then added pork cheek...pretty awesome
  • Hillary H.
    Hillary HartleyAugust 9, 2014
    Holy shit. Everything is so good – the ramen, the house made cocktails. Be sure to try the pork, and if you like it spicy the fire sauce is amazeballs.
  • Robert S.
    Robert SmalleyNovember 14, 2012
    Been here 10+ times
    I've had the fried prawn heads and "chicken butts" as add-ons, both were AMAZING. Good rule of thumb with Toki: If it sounds like you won't like it, you'll LOVE it!
  • Michael H.
    Michael HillSeptember 9
    Fun and friendly atmosphere...the ramen is soooo good! As a 1st time customer, I'd recommend T.U. to anyone looking for a great meal at an affordable price.
  • Spoon University
    Toki Underground takes you out of your comfort zone and serves up innovative ramen with two of its most popular being their Taipei curry style and a kimchi style. Read more
  • Tara D.
    Tara DeVincenzoAugust 13, 2015
    lots of talk about needing to add more noodles. forget that part but add pork cheek and definitely get the steamed buns to start. amazing.
  • Doris T.
    Doris TruongApril 2, 2015
    Been here 10+ times
    It's ALL amazing. I often pace myself on broth, then order kaedama (extra noodles) to go for an extra meal. Save room for the cookies!
  • Tarah F.
    Tarah FeinbergDecember 28, 2013
    Delicious ramen and a cool vibe, but be aware that it's very small, pretty noisy and you'll be seated bar style, side-by-side. Just be prepared for that scene.
  • Steven A.
    Steven AndrophyMarch 17, 2015
    Been here 10+ times
    Went around 2pm on a Monday and had no wait. Pickle plate, dumplings (get them steamed), Taipei curry chicken, and kimchi were all outstanding.
  • Ryan K.
    Ryan KDecember 29, 2014
    Love love love this place! Hard to find but well worth the exploration. CALL ahead is a MUST. There is always a wait and once again well worth it.
  • Ana Marie 💃
    Ana Marie 💃May 4, 2015
    My favorite ramen in DC. The steamed buns are awesome and the warm chocolate chip cookies with miso dipping sauce cannot be missed.
  • Bea
    BeaAugust 14, 2013
    Ordered kimchi, red miso and pork dumplings and each was delicious. Pickles are nothing special and fades when you are served the best ramen in the city!
  • Sam S.
    Sam SherwoodJuly 15, 2015
    Been here 5+ times
    If you're a little burnt out on ramen, try the chicken Dan Mien - boneless chunks of fried chicken on peanut sauced Dan Dan-style noodles
  • Matt B.
    Matt BernsteinNovember 14, 2014
    Get here before opening to avoid a long wait. Get the Toki Classic ramen with extra noodles.
  • NOM NOM Boris
    NOM NOM BorisJuly 27, 2012
    You must try some of their amazing ramen like Kimchi Ramen (5/5 NOMs). More tips & pics @
  • Robyn J.
    Robyn JoyDecember 12, 2011
    Been here 25+ times
    Everyone here is nice and the atmosphere is casual. Really awesome decor, check out the cool figurine collection. Keep an eye on the specials - they're amazing.
  • Sarah S.
    Sarah SampselJuly 25, 2012
    Been here 5+ times
    The classic ramen with homemade sriracha sauce is a dream. Don't hesitate to order a side of kimchi and an Ice Dome sake to top it off.
  • Carsten S.
    Carsten SchmidtAugust 14, 2015
    If a bowl of salt with ramen on the side is what you crave this is the place for you. But if you prefer just reasonable amounts of salt in your food then avoid the ramen and stick to the dumplings
  • The Wall Street Journal
    This tiny ramen bar in the H Street Corridor is helping revive a D.C. neighborhood that was once dead. Try the Toki classic. Read more
  • Alan Lester D.
    Alan Lester DumpitDecember 2, 2012
    A different take on ramen, broth is refreshing and pork belly very juicy and flavorful.. Get there at opening or fear a 2 hour+ wait
  • Gemima P.
    Gemima PhilippeDecember 11, 2013
    If you don't get here at precisely 4:40 and wait for it to open then you might as well give up because you are not getting in that day--especially if you have more that 2-3 people in your party.
  • Kristen F.
    Kristen FerrettiJuly 2, 2015
    Their miso ramen is AMAZING. order a side of the spicy sauce to mix in, you won't be disappointed.
  • Jean-Louis N.
    Jean-Louis NtangMarch 20, 2015
    Toki monster + Toki classic is a good combo. Go for the Taiwan if you don't feel like hard liquor with your ramen.
  • Yong K.
    Yong KwonJuly 18, 2014
    Been here 5+ times
    Toki classic all the way. And do yourself a favor and get the pork belly. Thick with the fat nicely rendered.
  • Ivan A.
    Ivan AbreuMarch 13
    Red miso! This dish will leave you satisfied! Adding an extra egg and some pork belly and get ready to be blown away.
  • Washington Post
    Washington PostFebruary 13, 2014
    How long is the wait? An hour or less during the week, but up to three hours during the weekend peak. You will receive a text message when your spot is ready. Read more
  • Chan
    ChanAugust 7, 2014
    Been here 25+ times
    Brilliant tonkotsu stock in all the bowls. I generally go with the Classic with pork belly and extra noodles.
  • Doris T.
    Doris TruongNovember 26, 2012
    Been here 10+ times
    The dumplings are handmade to order. So tasty! And save room for dessert, which is a nice mix of sweet-savory.
  • Mike C.
    Mike ChauJuly 7, 2013
    Try the Toki Classic Ramen - Tonkotsu broth with chashu pulled pork. With chicken Karaage add-on. Awesome.
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