Mexican Restaurant, Latin American Restaurant, and BBQ Joint$$$$
Theater District, New York
337 Tips and reviews
  • tacos
  • margaritas
  • quesadillas
  • lively
  • tequila
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  • Ting
    TingFebruary 14, 2016
    The taste is why this place is pricier than your usual Mexican fare. Both vegetarian paella de quinoa and Costilla de Res (braised beef short rib in molé sauce) were very good. Guacamole yums too!
  • The Corcoran Group
    The Corcoran GroupAugust 30, 2013
    Everything here is amazing, especially the black truffle quesadilla, guacamole trio, and the carne asada tacos. Wash it all down with a delicious margarita, and you've got the perfect Mexican meal.
    honeywhatscooking.comDecember 3, 2015
    The drinks here are succulent. Try the Toloache Margarita and Cucumber Jalapeño Margarita! The Chicken Enchiladas taste like beef, but they're not.. Insanely delicious. Also loved Fish Tacos!
  • Hector
    HectorSeptember 28, 2015
    Been here 10+ times
    Guacamole trio is essential. Toloache margarita is the way to start. Get two orders of tacos, and try the shrimp! If you're really hungry, carne asada entry is for you. Excellent service
  • Sam S.
    Sam SNovember 28, 2015
    You have to order all three of the guacamoles. You will eat them all and not regret it. Be sure to get the truffle quesadilla. Very, very good.
  • Ricky H.
    Ricky HussmannJuly 24, 2011
    Seriously fantastic. The foursquare special is the bomb. The food may be a smidge pricey, but it's fantastic. The guacs are awesome, but chipotle is the best. Great experience.
  • Ms H.
    Ms HeleneAugust 12, 2016
    Guac not spicy enough but good $14, corn side $10, roasted sprouts $10 & lobster tacos $18 all good. Reserve ahead or stand in narrow bar area
  • Chris E.
    Chris EvansDecember 4, 2015
    Really incredible Mexican fare, make sure to try the pomegranate guacamole. The truffle and corn quesadilla is delicious, but definitely a starter size and not a main. Grab a frozen marg too!
  • Village Voice
    Village VoiceAugust 15, 2014
    Toloache is Mexican restaurant with a wood-burning oven at its heart, from which fly a very good quesadilla featuring fresh huitaloche, queso fundido (Mexican fondue), and suckling pig, Read more
  • Irene M.
    Irene MNovember 28, 2014
    Delicious tacos, full flavored & generously portioned brunch meals, capable cocktails, good tequila selection. Spacious interior. My go-to Mexican joint above 23rd St and family-friendly.
  • Joel
    JoelApril 6, 2013
    Good! The Rojo Guac might be the best I've ever had. And the fried Brussels sprouts blew my socks off. Service good but food took longer than our neighbors, wish we were offered another drink.
  • PureWow
    PureWowAugust 4, 2016
    If you like your margaritas tart and sour, the sweet Hibiscus margarita, a refreshing treat made with real hibiscus flowers probably isn’t for you. (You probably hate ice cream and puppies, too.) Read more
  • JenKudu
    JenKuduSeptember 25, 2013
    The tacos are tiny, but DELICIOUS!!! It doesn't matter what kind, as they are all good. We did a sampling. This holds my heart for favorite tiny tacos during all my travels.
  • Kingsley Y.
    Kingsley YoungerJuly 1, 2015
    Featured on Unique Eats. Their food seems to be mostly refined Mexican. They have an item on the menu that is the smoked toasted grasshopper tacos. The food there looks amazing.
  • Marinna D.
    Marinna DudasSeptember 23, 2012
    Order the guacamole trio for the table and share along with the truffle quesadillas, short rib quesadillas, chicken tacos, brisket tacos and shrimp tacos - all are absolutely delicious!
  • Time Out New York
    Time Out New YorkJuly 27, 2011
    Try the Langosta Taco, made with buttery hunks of poached lobster sautéed in a chile de arbol–based morita salsa. This decadent taco was named one of the best in New York.
  • Stanley C.
    Stanley ConradFebruary 21, 2014
    The tortillas are nice but FAR too thin for a single to be used on a taco, especially if yours are delivered. Get a side order of tortillas as well so you can double them up.
  • citizenM
    citizenMOctober 14, 2014
    The menu offers three types of guacamole: mild, medium with pomegranate seeds and mango, and spicy for the more daring patrons. Read more
  • Monica J.
    Monica JonesNovember 16, 2014
    Cucumber jalepeno margarita is spicy, refreshing and delicious all at once. A gem of a pre-theater dinner, or just a break from the craziness of Times Square
  • Sanjyot
    SanjyotFebruary 3, 2014
    If there's a thing called Mexican food haven it's Toloache! Avocado fries, cactus fries, spicy guac and ALL the cocktails PLUS desserts!!! Crazy amazing. Best in NYC
  • Noaf H.
    Noaf HamlySeptember 17, 2013
    Your life too boring? nothing exciting happening in ur life lately? no worries! Just ask Miguel for the habanero sauce and add some spice to ur life! U can thank me later! ;)
  • Andrew C.
    Andrew CusterJuly 26, 2016
    Carnitas tacos are killer. Extensive mezcal list with accurate flavor descriptions. Solid skirt steak. This place is the real deal.
  • Tanusha🐈 R.
    Tanusha🐈 RenevaAugust 22, 2013
    Tacos is perfect!!! Service is very good! We were presented two shots of tequila for foursquare check in ;) try cocktail with Herradura named Toloache - very nice! ;)
  • Halstead Property
    Halstead PropertyJuly 10, 2013
    The blending of divine buttered lobster, thickly cut avocado, and a spice from morita salsa gives the Langosta Tacos a unique pungency that leaves us ordering seconds.
  • Larissa W.
    Larissa WocherApril 16, 2011
    EVERYTHING is perfectly scrumptious, ALWAYS start with Trio of Guac, sitting @ the bar: have Miguel whip up one of his creative cktls to suit your mood, which will most certainly rise 2 'perfection'..
  • Chris
    ChrisAugust 4, 2013
    Make a reservation to make sure you get a spot because you don't wanna miss out on this food - amazing
  • Gothamist
    GothamistJuly 10, 2013
    This upscale chainlet has three locations, where you can feast on braised-brisket suadero tacos, spicy lobster langosta tacos and chapulines, made with dried grasshopper. Read more
  • Morris T.
    Morris TerziOctober 18, 2013
    Kosher Version -Quacamole rojo Spicy, Quesdilla de huttilacochy truffle,ensalata de jicama, avocado fries, paella de Quinoa, Bacalao Trufado (black cod) jalapeños margarita
  • Luis A.
    Luis ArguetaDecember 13, 2014
    Amazing Mexican food and great service! The place gets very busy so always reserve a table in advance
  • Nancy H.
    Nancy HitchcockNovember 21, 2014
    The guacamole, and skinny margarita were great. The lobster taco and black truffle quesadilla were fantastic! Don't miss the corn on the cob. Yum!!!
  • M. Silver Associates
    M. Silver AssociatesFebruary 3, 2012
    This Mexican bistro is giving away shots of Riazul tequila for every Giants touchdown. If Riazul isn't how you roll, there're other options. Free bar appetizers: enchiladas and jalapeno poppers. Free.
  • Daniel C.
    Daniel ChvatikMarch 3, 2016
    Amazing high-end Mexican food! This is not your average taco shop, think truffle, grasshoppers and a great assortment of Tequilas and Mescals.
  • Dana W.
    Dana WongMay 26, 2012
    Great atmosphere! Large selection of AH-MAZING food! Out of this world margaritas. Exceptional service. Highly recommended. You just added another repeated satisfied patron.
  • Jeff S.
    Jeff SchadeMarch 28, 2016
    Great food but service leaves much to be desired. Try some of the tacos --lots of great options (including one with grasshoppers, if you're in to that).
  • Chris P.
    Chris PolloneMarch 21, 2015
    Try guac, camarones toloache, carne asada & the mescal cocktails. It's more mellow & smokier than tequila. One drawback: hostess spent 10+ minutes looking for our coats then asked for a tip! Huh?
  • Sandra S.
    Sandra SzilasiNovember 2, 2013
    Extra-friendly service, delicious food (my fav was the hamachi ceviche) and fabulous "mezcalitas". The 8yo's review "Excellente! I loved the pork. Gracias!"
  • Stacy A.
    Stacy AguilarMarch 9, 2014
    Last night's dinner. The beef and bone marrow tacos are fantastic. Pescado tacos too! Get the drink w/ rum, basil, lime and blackberries!
  • Nicole C.
    Nicole ChecoFebruary 17
    Everything here was delicious. From the drinks to food. Delicious but tiny tiny portions. truffle quesadilla and lechon tacos are out of this world.
  • Time Out New York
    Time Out New YorkAugust 1, 2011
    Try the Langosta Taco here, made with buttery hunks of poached lobster sautéed with a chile de arbol–based morita salsa. It's one of NYC's 26 best tacos! Read more
  • The Wall Street Journal
    Try the black truffle quesadilla or lobster tacos. The trio of guacamole, which includes a hot chipotle version and one with mango, apples and and pomegranate topping, is also a good bet. Read more
  • Adriana M.
    Adriana MMarch 30, 2013
    Sit at the bar, Miguel will take good care of you. The Scorpion Mezcalita is a must! Better yet, pair it with some lobster tacos.
  • Charles P.
    Charles PetkanasOctober 5, 2011
    Sopa de Tortilla was excellent; Enchiladas de Pollo - excellent; Pastel de Chocolate with dulce de leche ice cream- excellent; service and atmosphere excellent!!
  • Jason N.
    Jason NewbergSeptember 2, 2014
    Please don't pass on the Ceviche...Atun and the hamachi one are amazing!! Guacamole is good as well. Service is top notch!
  • James S.
    James SimsAugust 16, 2011
    Been here 10+ times
    Best Mexican food around Midtown, hands down. Try the guac, grab a margarita, and try dining tapas style with some friends. Great brunch spot, too.
  • Andrew G.
    Andrew GorznyFebruary 14, 2014
    Food is fantastic here! Very tasty - especially the guacamole. Service is also top notch - very friendly! This place is a must!
  • Brittany F.
    Brittany FoldsNovember 3, 2015
    The Del Maestro margarita is amazing. I had the Langosta tacos and they some of the best tacos I've ever had, sweet and rich.
  • Ariel M.
    Ariel MeadeDecember 29, 2014
    Start to finish the food was fantastic. Will definitely be back. I need to try all of the tacos-including the grasshoppers.
  • Carla M.
    Carla MoyJanuary 21, 2016
    Tacos are fantastic, as are the margaritas! And anything with corn - corn salsa, corn on the cob, all very tasty.
  • Rishad T.
    Rishad TobaccowalaJune 3, 2012
    The quesadilla with cheese corn and black truffle to start. Camerones Toloache (garlic shrimp). The jalapeño and cucumber margarita!
  • The Most Interesting Man in the World
    “Toloache” is coincidentally the name of a Congolese river guide who told me the funniest joke I have ever heard. It gets lost in translation but contains the phrase, “hamster jorts.”
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