MGM Grand

Tom Colicchio's Craftsteak

MGM Grand (3799 Las Vegas Blvd. S), Las Vegas, NV 89109, United States
Hours:
Open until 10:00 PM (Show more)
  • Mon–Thu, Sun
    • 5:30 PM–10:00 PM
  • Fri
    • 5:30 PM–10:30 PM
  • Sat
    • 5:00 PM–10:30 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Dinner
Credit Cards:
Yes
Outdoor Seating:
No

We didn't invent entertainment, we perfected it!

8.9/10

Based on 197 votes

People like this place

Total Visitors
5,497
Total Visits
6,322
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100 tips. Filter by taste:

  • all tips
  • steak
  • lobster bisque
  • tasting menu
  • potato purée
  • braised brussels sprouts
  • risotto
  • wine
  • whiskey
  • cocktails
  • oysters
  • tartare
  • short ribs
  • surf & turf
  • off-menu items
  • open 24 hours
  • scallops
  • fancy
  • bacon ice cream
  • grits
  • sorbet
  • Julianne

    Try your favorite cut of wagyu with the potato purée. They have an excellent wine list as well

    Julianne · 1 week ago
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  • Bilhan K.

    Try scallops and NY steak with a cabarnet sauvignon from Napa valley.

    Bilhan Karaoren · 3 weeks ago
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  • Sarah E.

    Not worth it.very disappointed! Steaks overlooked, poor service and lack of effort. Side dishes are decent. Salad-meh.

    Sarah Enright · February 22
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  • AGVSM

    This is your typical steakhouse with mostly male servers and wait help. Great attentive service. Wonderful food.

    AGVSM · January 30
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  • Ricky S.

    Great experience from start to finish. Went with the tasting menu which was a great choice. Excellent cocktails too.

    Ricky Sherrill · January 7
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  • Adnan G.

    Everything is perfect, especially wagyu skirt is very delicious

    Adnan Gökçel · January 7
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  • Whit M.

    Everything I tasted was great, but the Wagyu Tartare and Brussel Sprouts were exceptional.

    Whit Maull · December 30, 2014
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  • Chris J.

    Lobster bisque, Wagyu skirt steak (YES, the skirt steak, it's no joke), oysters are always the best. Most of all, the service is next to none.

    Chris Jenness · December 13, 2014
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  • Ryan H.

    All Wagyu, all day.

    Ryan Haigh · September 21, 2014
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  • Brad W.

    The Lobster Bisque, and anything else you order!

    Brad Williams · September 12, 2014
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  • Candeniz K.

    Mgm grand"in en iyisi..

    Candeniz KARAHAN · August 27, 2014
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  • Chefs Feed

    Claude Le-Tohic, chef of Joël Robuchon, eats here on his nights off. He loves the Australian A5 wagyu. Read more

    Chefs Feed · August 22, 2014
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  • Mooney M.

    Still one of my favorite restaurants in Las Vegas. Everything is delicious.

    Mooney Mj · August 9, 2014
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  • Nicolas K.

    sdfbsdfbsdfbsdfbsdfbsdfb

    Nicolas Kamael · May 30, 2014
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  • Megan V.

    Order from the Chef's 3-course menu. Definitely the best way to go! Amazing steaks, great ambiance, and fabulous service!

    Megan Victors · May 14, 2014
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  • Adam R.

    The side items are almost as good--if not even better than--the steaks!

    Adam R. · March 5, 2014
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  • AJ

    Easily, hands down, the best steakhouse in Vegas. The service and food are absolutely amazing. Order the filet and Yukon potatoes.

    AJ · February 6, 2014
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  • Darrell T.

    If you are dining solo, they offer paired down versions of salads and sides at discounted prices not on the menu. Just ask if they don't offer.

    Darrell Tucci · January 6, 2014
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  • Richard Krawczyk @.

    Love the quality of the steaks

    Save
  • Lisa H.

    Assorted mushrooms are delicious, a must have for your steak side

    Lisa Howell · November 13, 2013
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  • Amie T.

    Amazing service. Lamb was delicious. Expected more from a Top Chef's restaurant but still a good meal.

    Amie Trinder-Ferris · November 2, 2013
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  • Hamilton G.

    It is good but not amazing. Try the 24hr shrt rib, lobster bisque, potato gratin, guava/passion sorbet & spiced quince. The black angus filet tastes 2 much of thyme & the Japanese eggplant is stale.

    Hamilton Gutierrez · August 31, 2013
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  • Michael K.

    Incredible selection of whiskies. The best bar staff. Ask them about their favorites, you won't be disappointed.

    Michael Kang · August 29, 2013
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  • Rodger C.

    Order the ribeye, it is sooooo good!!!!

    Rodger Colvin · August 21, 2013
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  • Kimberlina C.

    OMG !!!! The Oysters from CA are melt in your mouth AAHHMMAAZZIINNGG !! Trust the waiter when they say the horseradish is very very very hot !!! ;-)

    Kimberlina Childers · May 13, 2013
    Save
  • Morgan F.

    Risotto fans rejoice!!

    Morgan Fields · May 3, 2013
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  • Sarah H.

    Chef's Tasting Menu...hands down! Makes for a fun & social try-everything meal with friends. Everything was amazing, but my faves were the Wagyu skirtsteak & cinnamon monkeybread dessert. AWE-MAZING.

    Sarah Haley · April 25, 2013
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  • Tony P.

    OMG sooooooo worth the Tab

    Tony Peterson · April 16, 2013
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  • Todd S.

    The appetizers to order. Potato puree, fried artichoke, lobster bisque with chunks of lobster is to die for!

    Todd Spoon · April 10, 2013
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  • Mathew R.

    Pork belly salad with apple slaw is Amazing!!!!!!!!!!!!!!!

    Mathew Rappe · April 1, 2013
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  • Mike T.

    I don't know what kind of steak it is in the appetizers but it should be called awesome.

    Mike T · March 28, 2013
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  • Ted H.

    Bone in rib eye, and Brussels sports were amazing .

    Ted Harty · March 25, 2013
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  • Dave C.

    Painfully average, especially for the price.

    Dave Czernicki · March 24, 2013
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  • Steve M.

    Try the steak.

    Steve Mock · March 14, 2013
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  • kyle c.

    Easily the best steak I've ever had. Really pricey but hey, it's Vegas baby!

    kyle crossett · January 23, 2013
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  • Manuela M.

    Service perfect! Food outstanding! Thanks Tom!

    Manuela Mattioda · January 7, 2013
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  • Dario D.

    Here's the difference between a TV chef and a chef who goes on tv: the latter cares. Having been at ramsey and here back to back, no comparison: everything was absolutely great. Outstabding Service.

    Dario D. · January 7, 2013
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  • Adrian S.

    Spring for a Wagyu steak if possible. You can definitely taste the difference.

    Adrian Solis · December 4, 2012
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  • Rachel M.

    The menu changes daily but we each ordered something different and everything was wonderful. Chicken, Steak, and Pork Chops were all fabulous. We had the risotto, mushrooms, & grits as well - superb!

    Rachel Mercer · November 26, 2012
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  • J T.

    Try the yukon gold potato puree to take your dinner to the next level of awesomeness.

    J T · November 25, 2012
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  • Courtney (.

    Order the Wagnu steak tasting menu. It's worth the cost and you won't be hungry afterwards at all. The roasted sweet corn and mushrooms are amazing. The monkey bread is also AMAZING!

    Courtney (Davis) Burgwyn · October 18, 2012
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  • Noah W.

    Somehow a side of mushrooms costs $24. Somehow that is actually a reasonable price for how good they are.

    Noah Weiss · October 8, 2012
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  • Jen K.

    Fantastic service at the bar...find JT if you can, makes killer drinks and has a great attitude!

    Jen Kane · September 26, 2012
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  • Matt

    Absolutely fantastic, started with a well made cocktail, then a few bottles of great wine recommended to us by the staff. My group of 10 went with the three course steak option, EVERYTHING was AMAZING

    Matt · September 26, 2012
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  • Joao V.

    Try the Grilled Angus With Potatoe Pure - Craft is always a blast. No matter with you go to stake place, bar or restaurant. Really loved craftsteak!!!

    Joao Veloso Jr · September 13, 2012
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  •  Deon P.

    Great steaks.. All great... So heaven!

     Deon Parcon · July 1, 2012
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  • Kristin L.

    The braised short ribs are amazing.

    Kristin L · April 23, 2012
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  • Yaasseell G.

    Really good food. Try it

    Yaasseell Guerra · April 10, 2012
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  • Brian C.

    The wagyu skirt steak is out of this world amazing

    Brian Chevy · March 18, 2012
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  • Joe M.

    Try the Hen of the Woods Mushrooms - Another classic

    Joe Moriconi · February 29, 2012
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