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MGM Grand

Tom Colicchio's Craftsteak

Steakhouse and American Restaurant$$$$
The Strip, Las Vegas
  • Phil B.
    "Wagyu skirt steak is some of the best meat I've ever tasted."(5 Tips)
    Todd S.
    "lobster bisque with chunks of lobster"(8 Tips)
    Joao V.
    "Try the Grilled Angus With Potatoe Pure - Craft is always a blast."(5 Tips)
    "Easily, hands down, the best steakhouse in Vegas."(3 Tips)
112 Tips and reviews
  • steak
  • lobster bisque
  • tasting menu
  • potato purée
  • wine
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  • Recent
  • Popular
  • Brittney P.
    Brittney Potter1 week ago
    Everything is good. We did the chef sampler surf & turf. More than enough food for 8 ppl. Too much to tell the truth. Lobster, steak, potatoes, asparagus, dessert, and much more! Amazing!
  • Cenker K.
    Cenker KaraceSeptember 25, 2016
    Best steaks are serving in dim-light , everything taste so great.
  • Drew F.
    Drew FreyMay 10, 2016
    Leave room for the Monkey Bread.
  • Ian C.
    Ian CorydonApril 26, 2016
    Always excellent though not my favorite steakhouse in Vegas. Tom Colicchio was chilling at the bar when I was there (there was a fight that weekend).
  • Kevin K.
    Kevin KutcherApril 6, 2016
    Strip steak - medium. I hesitated cause I think of strip steak as fajitas. But this was excellent
  • Hans B.
    Hans BatistaMarch 15, 2016
    Amazing dinner there last night. Impeccable service too
  • Lizzie B.
    Lizzie BordenFebruary 11, 2016
    Excellent food
  • Eddy B.
    Eddy BadrinaFebruary 9, 2016
    Best filet I've ever had. Better than Al Biernats in Dallas.
  • Luiz Flavio Rojo F.
    One of the best steaks of my life! The angus T-bone is just perfect!
  • Leah 🍹 C.
    Leah 🍹 CulverSeptember 7, 2015
    Get the Wagyu skirt steak - mmm butter and salt! The lobster bisque and mozzarella are good appetizers.
  • Ashley B.
    Ashley BonneyJuly 10, 2015
    Chef tasting menu was excellent! Great way to try a lot of great food.
  • Todd H.
    Todd HerschbergJuly 3, 2015
    Steak, particularly the Wagyu
  • Curtis H.
    Curtis HillerApril 4, 2015
    Fantastic steaks. Great side dishes, large enough to share. Pretty good service. Decor is great. Scotch menu is very large. Overall excellent experience. iPad menu app was slow and useless, though.
  • Julianne
    JulianneMarch 18, 2015
    Try your favorite cut of wagyu with the potato purée. They have an excellent wine list as well
  • Bilhan K.
    Bilhan KaraorenMarch 5, 2015
    Try scallops and NY steak with a cabarnet sauvignon from Napa valley.
  • Sarah E.
    Sarah EnrightFebruary 22, 2015
    Not worth it.very disappointed! Steaks overlooked, poor service and lack of effort. Side dishes are decent. Salad-meh.
  • Ricky S.
    Ricky SherrillJanuary 7, 2015
    Great experience from start to finish. Went with the tasting menu which was a great choice. Excellent cocktails too.
  • Adnan G.
    Adnan GökçelJanuary 7, 2015
    Everything is perfect, especially wagyu skirt is very delicious
  • Whit M.
    Whit MaullDecember 30, 2014
    Everything I tasted was great, but the Wagyu Tartare and Brussel Sprouts were exceptional.
    Upvoted Dec 17, 2016
  • Chris J.
    Chris JennessDecember 13, 2014
    Lobster bisque, Wagyu skirt steak (YES, the skirt steak, it's no joke), oysters are always the best. Most of all, the service is next to none.
  • Ryan H.
    Ryan HaighSeptember 21, 2014
    All Wagyu, all day.
  • Brad W.
    Brad WilliamsSeptember 12, 2014
    The Lobster Bisque, and anything else you order!
  • Mooney M.
    Mooney MjAugust 9, 2014
    Still one of my favorite restaurants in Las Vegas. Everything is delicious.
  • Nicolas K.
    Nicolas KamaelMay 30, 2014
  • Megan V.
    Megan VictorsMay 14, 2014
    Order from the Chef's 3-course menu. Definitely the best way to go! Amazing steaks, great ambiance, and fabulous service!
  • Adam R.
    Adam R.March 5, 2014
    The side items are almost as good--if not even better than--the steaks!
  • AJ
    AJFebruary 6, 2014
    Easily, hands down, the best steakhouse in Vegas. The service and food are absolutely amazing. Order the filet and Yukon potatoes.
  • Darrell T.
    Darrell TucciJanuary 6, 2014
    If you are dining solo, they offer paired down versions of salads and sides at discounted prices not on the menu. Just ask if they don't offer.
  • Richard Krawczyk @.
    Love the quality of the steaks
  • Lisa H.
    Lisa HowellNovember 13, 2013
    Assorted mushrooms are delicious, a must have for your steak side
  • Amie T.
    Amie Trinder-FerrisNovember 2, 2013
    Amazing service. Lamb was delicious. Expected more from a Top Chef's restaurant but still a good meal.
  • Hamilton G.
    Hamilton GutierrezAugust 31, 2013
    It is good but not amazing. Try the 24hr shrt rib, lobster bisque, potato gratin, guava/passion sorbet & spiced quince. The black angus filet tastes 2 much of thyme & the Japanese eggplant is stale.
  • Michael K.
    Michael KangAugust 29, 2013
    Incredible selection of whiskies. The best bar staff. Ask them about their favorites, you won't be disappointed.
  • Rodger C.
    Rodger ColvinAugust 21, 2013
    Order the ribeye, it is sooooo good!!!!
  • Kimberlina C.
    OMG !!!! The Oysters from CA are melt in your mouth AAHHMMAAZZIINNGG !! Trust the waiter when they say the horseradish is very very very hot !!! ;-)
  • Morgan F.
    Morgan FieldsMay 3, 2013
    Risotto fans rejoice!!
  • Sarah H.
    Sarah HaleyApril 25, 2013
    Chef's Tasting Menu...hands down! Makes for a fun & social try-everything meal with friends. Everything was amazing, but my faves were the Wagyu skirtsteak & cinnamon monkeybread dessert. AWE-MAZING.
  • Tony P.
    Tony PetersonApril 16, 2013
    OMG sooooooo worth the Tab
  • Todd S.
    Todd SpoonApril 10, 2013
    The appetizers to order. Potato puree, fried artichoke, lobster bisque with chunks of lobster is to die for!
  • Mathew R.
    Mathew RappeApril 1, 2013
    Pork belly salad with apple slaw is Amazing!!!!!!!!!!!!!!!
  • Mike T.
    Mike TMarch 28, 2013
    I don't know what kind of steak it is in the appetizers but it should be called awesome.
  • Ted H.
    Ted HartyMarch 25, 2013
    Bone in rib eye, and Brussels sports were amazing .
  • Dave C.
    Dave CzernickiMarch 24, 2013
    Painfully average, especially for the price.
  • Steve M.
    Steve MockMarch 14, 2013
    Try the steak.
  • kyle c.
    kyle crossettJanuary 23, 2013
    Easily the best steak I've ever had. Really pricey but hey, it's Vegas baby!
  • Manuela M.
    Manuela MattiodaJanuary 7, 2013
    Service perfect! Food outstanding! Thanks Tom!
  • Dario
    DarioJanuary 7, 2013
    Here's the difference between a TV chef and a chef who goes on tv: the latter cares. Having been at ramsey and here back to back, no comparison: everything was absolutely great. Outstabding Service.
  • Adrian S.
    Adrian SolisDecember 4, 2012
    Spring for a Wagyu steak if possible. You can definitely taste the difference.
  • Rachel M.
    Rachel MercerNovember 26, 2012
    The menu changes daily but we each ordered something different and everything was wonderful. Chicken, Steak, and Pork Chops were all fabulous. We had the risotto, mushrooms, & grits as well - superb!
  • J T.
    J TNovember 25, 2012
    Try the yukon gold potato puree to take your dinner to the next level of awesomeness.
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