MGM Grand

Tom Colicchio's Craftsteak

Steakhouse and American Restaurant
MGM Grand (3799 Las Vegas Blvd. S), Las Vegas, NV 89109
Closed until 5:30pm (Show more)
  • Mon–Thu, Sun
    • 5:30 PM–10:00 PM
  • Fri
    • 5:30 PM–10:30 PM
  • Sat
    • 5:00 PM–10:30 PM
$ $ $ $
Credit Cards:
Outdoor Seating:

We didn't invent entertainment, we perfected it!


Based on 518 votes

Lots of people like this place

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  • Recent

85 Tips

People talk about:

  • "Had the Wagyu skirt steak with braised lobster tail. Pricey but worth..." (3 tips)
  • "Try the Lobster Bisque Soup - By far one of the best soups i've..." (5 tips)
  • "Try the yukon gold potato puree to take your dinner to the next level of..." (3 tips)
  • MGM Grand

    MGM Grand was awarded 4/5 Eco-Rating Green Keys for its sustainability! Tom Colicchio’s Craftsteak plays it’s part by using ingredients from small, local farms to produce its award-winning food.

    MGM Grand · August 6, 2010
  • TasteMGMGrand

    Order from the Chef’s three-course menu. It changes every day, but every dish bursts with flavor.

    TasteMGMGrand · July 14, 2010
  • TasteMGMGrand

    Craftsteak offers 3-5 different types of mushrooms on their menu daily! You can order them separately or together is a mushroom assortment. They are flown in daily from all around the USA.

    TasteMGMGrand · October 2, 2010
  • Janet Jcious G.

    All the steaks were delicious. Service was excellent.

    Janet Jcious G. · June 18, 2010
  • Donna G.

    For dessert, you must try the monkey bread. Delicious! Read more

    Donna G. · May 31, 2010
  • Richard Krawczyk @.

    Love the quality of the steaks

    Richard Krawczyk @. · January 2
  • Leo V.

    Asked for a table for 2, and was told the wait was 45 min. Another customer asked for a table for 2 and was told the wait was 25 min. Decided to go to Shibuya and was seated right away. Bigotry sucks.

    Leo V. · December 6, 2010
  • Ted H.

    Bone in rib eye, and Brussels sports were amazing .

    Ted H. · March 25, 2013
  • Noah W.

    Somehow a side of mushrooms costs $24. Somehow that is actually a reasonable price for how good they are.

    Noah W. · October 8, 2012
  • Amy Z.

    Get the kobe skirt. It's like butter. And if it's in season, DO NOT leave without getting the corn. It's the sweetest stuff you'll ever taste!

    Amy Z. · August 30, 2011
  • Ling L.

    Awesome steaks and not a single bad ala carte side. Will return.

    Ling L. · August 30, 2010
  • Brandon T.

    Try the lobster bisque! It's great!

    Brandon T. · July 8, 2010
  • Morgan F.

    Risotto fans rejoice!!

    Morgan F. · May 3, 2013
  • kyle c.

    Easily the best steak I've ever had. Really pricey but hey, it's Vegas baby!

    kyle c. · January 23, 2013
  • Phil B.

    Wagyu skirt steak is some of the best meat I've ever tasted.

    Phil B. · April 8, 2011
  • Natasha B.

    After finishing the LV RnR Half Marathon, wanted to have a nice dinner. They told us 45 minutes wait for 2, but the guy who asked after we did was told a 25 minute wait for 2. Very disappointed.

    Natasha B. · December 10, 2010
  • John A.

    Third Best Steakhouse in Vegas Read more

    John A. · July 9, 2010
  • Lyndsey R.

    The tasting menu is amaze balls! 4 different types of steaks, 4 sides and dessert! 130pp - well worth it. Great wine selection too as super friedly waiters - A +

    Lyndsey R. · June 7, 2010
  • Kristalina S.

    Try the New Bacon Ice Cream...Ohhh I can't wait!

    Kristalina S. · May 18, 2010
  • cjguest

    Go to Craftsteak and order the 14 oz. kobe wagyu steak with golden chanterelle mushrooms on top. The braised brussels sprouts are also amazing. Skip the yukon gold puree potatoes... too runny. Read more

    cjguest · February 6, 2010
  • Michael L.

    best place to try a whole bunch of whiskey. they have a special ice machine that can create a 2 1/2 inch cube. so awesome but $$$

    Michael L. · January 10, 2010
  • Kimberlina C.

    OMG !!!! The Oysters from CA are melt in your mouth AAHHMMAAZZIINNGG !! Trust the waiter when they say the horseradish is very very very hot !!! ;-)

    Kimberlina C. · May 13, 2013
  • Mike T.

    I don't know what kind of steak it is in the appetizers but it should be called awesome.

    Mike T. · March 28, 2013
  • Dario D.

    Here's the difference between a TV chef and a chef who goes on tv: the latter cares. Having been at ramsey and here back to back, no comparison: everything was absolutely great. Outstabding Service.

    Dario D. · January 7, 2013
  • Joao V.

    Try the Grilled Angus With Potatoe Pure - Craft is always a blast. No matter with you go to stake place, bar or restaurant. Really loved craftsteak!!! (via @Foodspotting)

    Joao V. · September 13, 2012
  • Brian C.

    The wagyu skirt steak is out of this world amazing

    Brian C. · March 18, 2012
  • Joe M.

    Try the Waygu Tartare - Classic (via @Foodspotting)

    Joe M. · February 29, 2012
  • Rachel B.

    Great food and ambiance

    Rachel B. · September 15, 2011
  • Brad R.

    Service sucks for the alleged value

    Brad R. · September 5, 2011
  • Dennis Y.

    Cinnamon Monkey Bread is the dessert of choice!

    Dennis Y. · September 25, 2010
  • Michael P.

    The lounge offers the best people-watching spot at MGM Grand. Indulge yourself with the charcuterie platter while sipping one of 170 single malt scotches! Read more

    Michael P. · March 8, 2010
  • Adam R.

    The side items are almost as good--if not even better than--the steaks!

    Adam R. · March 5
  • AJ

    Easily, hands down, the best steakhouse in Vegas. The service and food are absolutely amazing. Order the filet and Yukon potatoes.

    AJ · February 6
  • Darrell T.

    If you are dining solo, they offer paired down versions of salads and sides at discounted prices not on the menu. Just ask if they don't offer.

    Darrell T. · January 6
  • Lisa H.

    Assorted mushrooms are delicious, a must have for your steak side

    Lisa H. · November 13, 2013
  • Amie T.

    Amazing service. Lamb was delicious. Expected more from a Top Chef's restaurant but still a good meal.

    Amie T. · November 2, 2013
  • Hamilton G.

    It is good but not amazing. Try the 24hr shrt rib, lobster bisque, potato gratin, guava/passion sorbet & spiced quince. The black angus filet tastes 2 much of thyme & the Japanese eggplant is stale.

    Hamilton G. · August 31, 2013
  • Michael K.

    Incredible selection of whiskies. The best bar staff. Ask them about their favorites, you won't be disappointed.

    Michael K. · August 29, 2013
  • Rodger C.

    Order the ribeye, it is sooooo good!!!!

    Rodger C. · August 21, 2013
  • Sarah G.

    Chef's Tasting Menu...hands down! Makes for a fun & social try-everything meal with friends. Everything was amazing, but my faves were the Wagyu skirtsteak & cinnamon monkeybread dessert. AWE-MAZING.

    Sarah G. · April 25, 2013
  • Tony P.

    OMG sooooooo worth the Tab

    Tony P. · April 16, 2013
  • Todd S.

    The appetizers to order. Potato puree, fried artichoke, lobster bisque with chunks of lobster is to die for!

    Todd S. · April 10, 2013
  • Mathew R.

    Pork belly salad with apple slaw is Amazing!!!!!!!!!!!!!!!

    Mathew R. · April 1, 2013
  • Dave C.

    Painfully average, especially for the price.

    Dave C. · March 24, 2013
  • Steve M.

    Try the steak.

    Steve M. · March 14, 2013
  • Manuela M.

    Service perfect! Food outstanding! Thanks Tom!

    Manuela M. · January 7, 2013
  • Adrian S.

    Spring for a Wagyu steak if possible. You can definitely taste the difference.

    Adrian S. · December 4, 2012
  • Rachel M.

    The menu changes daily but we each ordered something different and everything was wonderful. Chicken, Steak, and Pork Chops were all fabulous. We had the risotto, mushrooms, & grits as well - superb!

    Rachel M. · November 26, 2012
  • J T.

    Try the yukon gold potato puree to take your dinner to the next level of awesomeness.

    J T. · November 25, 2012
  • Courtney (.

    Order the Wagnu steak tasting menu. It's worth the cost and you won't be hungry afterwards at all. The roasted sweet corn and mushrooms are amazing. The monkey bread is also AMAZING!

    Courtney (. · October 18, 2012

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