Tommaso's Restaurant

Tommaso's Restaurant

1042 Kearny St (at Broadway), San Francisco, CA 94133, United States
Hours:
Closed until 5:00 PM (Show more)
  • Tue–Sat
    • 5:00 PM–10:30 PM
  • Sun
    • 4:00 PM–9:30 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No
8.4/10

Based on 89 votes

People like this place

Total Visitors
2221
Total Visits
2910
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57 tips. Filter by taste:

  • all tips
  • pizza
  • veal rollettini
  • calzones
  • lasagna
  • wine
  • clams
  • pasta
  • manicotti
  • Italian food
  • ravioli
  • spinach
  • hidden gem
  • good service
  • Italian sausage
  • great value
  • chicken parmigiana
  • family-friendly
  • tomato pie
  • Caesar salad
  • vegetarian food
  • Foodspotting

    Try the Coo Coo Clams - (Specialty) White wine, olive oil, oregano, fresh garlic, red peppers, parsley & chilli flakes

    Foodspotting · November 30, 2010
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  • Foodspotting

    Try the Pizza

    Foodspotting · November 19, 2010
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  • Giorgio C.

    Calzone #13, Lasagna, Veal Rollettini, Spinach and Shaved Parmigiana Pizza are the items to get here!

    Giorgio Crotti · February 14, 2013
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  • Carolyn S.

    For over 75 years this restaurant has been owned by the same family and has been serving up great pizza and Italian dishes. They don't take reservations, but the wait is well worth it!

    Carolyn Seefer · August 23, 2011
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  • Yuri P.

    Get the carpaccio it's super yummy

    Yuri Parsons · November 17, 2012
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  • JJ V.

    Melon & Prosciutto when they have it. Manicotti w/meatballs + any pizza. Just outstanding!

    JJ Venturini · January 24
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  • Time Out San Francisco

    The wood-fired pizzas & calzones deserve their reps and the house red is surprisingly good. No affectations, no frills and no reservations. Read more

    Time Out San Francisco · September 8, 2014
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  • Mauricio S.

    Stuffed Manicotti with Meat Balls is delicious!

    Mauricio Sanches · June 20, 2013
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  • Ikai L.

    The dude here is super nice. You could tell he genuinely was happy for us to eat here. An A for service.

    Ikai Lan · September 12, 2011
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  • Tim Z.

    What in the hell am I going to do now that I've had the freshest & greatest tasting pizza, ever? I'm ruined for everything else. Get some!

    Tim Zimmerman · August 3, 2011
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  • Sarene L.

    The wait is a pain in the ass, but worth it. Get the asparagus antipasto and the pizza with chicken and artichokes.

    Sarene Leeds Petrovitch · July 5, 2011
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  • Jay F.

    Spinach and Parmesan pizza!

    Jay Fields · March 7, 2011
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  • Foodspotting

    Try the Spagetti With Garlic And Parsley

    Foodspotting · January 21, 2011
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  • Gilbert L.

    Get here early like at 5:00 pm to avoid the wait. Order the Calazone.

    Gilbert Lew · October 4, 2010
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  • Luka

    A cozy mom and pop Italian restaurant with authentic food in Financial District Read more

    Luka · 2 weeks ago
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  • Helena H.

    Stop what you're doing and go get a pizza at Tommaso's. The prosciutto and spinach pizza was the best I've ever had. I like it more than Tony's. :/

    Helena Hounsel · January 3
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  • Bubba B.

    Ordered food to go for 15 people and they had it ready in 15 minutes, with no compromise on taste! Will definitely be coming back.

    Bubba Brooks · November 12, 2014
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  • Andrew M.

    Best pizzas!

    Andrew Munguia · November 6, 2014
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  • Brittany N.

    Veal Rollettini is delicious! Love this place!

    Brittany Nicole · October 1, 2014
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  • Eduardo M.

    Lovely family restaurant for some fine and cheap pasta! The sauce for the spaghetti and meatballs is superb. Great service. A hidden gem @ North Beach! Great pizza too!

    Eduardo Mekitarian · September 22, 2014
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  • Chase L.

    Incredible pasta and pizza

    Chase Lin · August 31, 2014
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  • Chefs Feed

    Gayle Pirie, chef of Foreign Cinema, eats here on her nights off. She loves the Mushroom & pepperoni pizza. Read more

    Chefs Feed · August 22, 2014
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  • Lina L.

    The wait is double what they told us. If you are from ny don't wait the pizza is ok

    Lina Lanovoi · August 18, 2014
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  • Daniel M.

    Burrata cherry tomatoe pie

    Daniel Miller · August 10, 2014
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  • Jessica T.

    Just average, would not wait if there was a line

    Jessica Taylor · July 21, 2014
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  • Carlos A.

    Meh, overhyped

    Carlos Andrade · July 21, 2014
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  • Alyssa F.

    SPINACH PIZZA.

    Alyssa Foote · July 9, 2014
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  • Emmisaur

    very basic, home style Italian food. nothing spectacular.

    Emmisaur · May 31, 2014
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  • Andrew N.

    Garlic and clams pizza and a glass of the house red

    Andrew Norman · May 4, 2014
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  • Martin H.

    The pizzas are amazing. Just get that. Dissapointed they don't have espresso, but I guess you can't have everything.

    Martin Hecko · April 21, 2014
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  • Jono S.

    Bestest place around. Old worldish italian with the reddest marinara, clammiest clams, smoothest antipasto, nice supple wine. They'll seat you in your own booth that feels like a room - you Godfather.

    Jono Schneider · April 12, 2014
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  • Chester N.

    Spinach and Parmesan pizza yes. Linguine with clams meh.

    Chester Ng · March 29, 2014
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  • Steve O.

    Hole-in-the-wall spot with great food! We really loved it, on a recommendation from a dear friend.

    Steve Oatney · January 28, 2014
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  • NorthBeach U.

    Try the calzones - they're awesome! Tip: take an Uber in North Beach for FREE (up to $20) anytime between now until Friday 12/20/13 using the promo code NorthBeachSF. (Excludes TAXI). #NBSF

    NorthBeach U · December 18, 2013
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  • Tanya O.

    Anyone who ears pizza with a knife and fork is a putz....Enough said

    Tanya Odisho · November 21, 2013
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  • Steven W.

    Be sure to try the Mushroomfest Specials every October!

    Steven Wiig · October 24, 2013
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  • Tri H.

    Prepare to have a food boner

    Tri Huynh · July 9, 2013
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  • Bronica D.

    My favorite since I was a kid is the vegetarian with no olives, but with pepperoni instead. :-)

    Bronica DeCarlo · March 24, 2013
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  • Sarah E.

    Pizza and the italian sausage and throw some basil on it gives it great flavor. Syrah 2010 Tommaso private label is great.

    Sarah Elizabeth · March 21, 2013
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  • Broadway S.

    Supper great Italian restaurant in North Beach. Get there early they are always busy, but it's worth it.

    Broadway Studios · February 13, 2013
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  • Erica

    Get the lasagna.. You won't regret it

    Erica · October 8, 2012
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  • Sandro S.

    get the ham calzone pizza and the burgundy wine. Best place in North Beach!

    Sandro Soler · August 6, 2012
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  • Evgeniy D.

    A bit gloomy and snacks are pricey

    Evgeniy Dankovtsev · August 4, 2012
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  • Christine B.

    Tasty family Italian place. Pizzas and calzones are particularly good, but the lasagna was better than average for this type of place too.

    Christine B · July 6, 2012
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  • LAUREN P.

    Food is so good and the wait is worth it. Try the manicotti, it's delicious!

    LAUREN PRESSLER · April 7, 2012
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  • Amber F.

    Pesto ravioli is ahmaaaze here.

    Amber F · March 5, 2012
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  • Serious E.

    Cheese lovers only: the oldest wood-fired oven on the West Coast turns out pretty good crust topped with far too much cheese. Read more

    Serious Eats · January 25, 2012
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  • Jassim L.

    chicken parm and lasagna. its american italian - lots of cheese and sauce. and there is nothing wrong with that.

    Jassim Latif · August 23, 2011
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  • Markiyan M.

    Місциною рулить дуже файна італійська сімя. Піца пахне шикарно, а лазанья просто супер. Але обережно, порції дуже ситні! В загальному дуже рекомендую, чекання в черзі того варте

    Markiyan Matsekh · July 21, 2014
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  • Pietro D.

    Ravioli al pesto... Buonissimi!!!

    Pietro Del Bianco · August 16, 2012
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