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Tommaso's Restaurant

Tommaso's Restaurant

Italian Restaurant and Pizza Place$$$$
North Beach, San Francisco
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7.8/10
139
ratings
  • Brittany N.
    "Veal Rollettini is delicious!"(2 Tips)
    Helena H.
    "The prosciutto and spinach pizza was the best I've ever had."(3 Tips)
    Sandro S.
    "get the ham calzone pizza and the burgundy wine."(5 Tips)
    Mauricio S.
    "Stuffed Manicotti with Meat Balls is delicious!"(3 Tips)
64 Tips and reviews
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  • pizza
  • veal rollettini
  • lasagna
  • calzones
  • wine
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  • Eduardo M.
    Eduardo MekitarianSeptember 22, 2014
    Lovely family restaurant for some fine and cheap pasta! The sauce for the spaghetti and meatballs is superb. Great service. A hidden gem @ North Beach! Great pizza too!
  • Jono S.
    Jono SchneiderApril 12, 2014
    Bestest place around. Old worldish italian with the reddest marinara, clammiest clams, smoothest antipasto, nice supple wine. They'll seat you in your own booth that feels like a room - you Godfather.
  • Carolyn S.
    Carolyn SeeferAugust 23, 2011
    Been here 5+ times
    For over 75 years this restaurant has been owned by the same family and has been serving up great pizza and Italian dishes. They don't take reservations, but the wait is well worth it!
  • John D. R.
    John D. RemingtonApril 3, 2015
    The most authentic Italian food you will get in San Francisco. Reasonably priced. Great staff - strike up a conversation about the history if they aren't busy.
  • David G.
    David GrandinettiFebruary 4, 2011
    Calzones are awesome! So are the ravioli's. So are the beans with lemon and oil. So is the Caesar salad. I'm coming back here for more as soon as I'm not stuffed!
  • Sarah E.
    Sarah ElizabethMarch 21, 2013
    Been here 10+ times
    Pizza and the italian sausage and throw some basil on it gives it great flavor. Syrah 2010 Tommaso private label is great.
  • Time Out San Francisco
    Time Out San FranciscoSeptember 8, 2014
    The wood-fired pizzas & calzones deserve their reps and the house red is surprisingly good. No affectations, no frills and no reservations. Read more
  • Bill D.
    Bill DApril 22
    Nice hole in the wall Italian restaurant. I wouldn't wait a long time to get in though, lots of other equivalently good restaurants nearby
  • Helena H.
    Helena HounselJanuary 3, 2015
    Stop what you're doing and go get a pizza at Tommaso's. The prosciutto and spinach pizza was the best I've ever had. I like it more than Tony's. :/
  • Christine B.
    Christine BJuly 6, 2012
    Tasty family Italian place. Pizzas and calzones are particularly good, but the lasagna was better than average for this type of place too.
  • Broadway S.
    Broadway StudiosFebruary 13, 2013
    Supper great Italian restaurant in North Beach. Get there early they are always busy, but it's worth it.
  • Martin H.
    Martin HeckoApril 21, 2014
    The pizzas are amazing. Just get that. Dissapointed they don't have espresso, but I guess you can't have everything.
  • Giorgio C.
    Giorgio CrottiFebruary 14, 2013
    Been here 50+ times
    Calzone #13, Lasagna, Veal Rollettini, Spinach and Shaved Parmigiana Pizza are the items to get here!
  • Sarene L.
    The wait is a pain in the ass, but worth it. Get the asparagus antipasto and the pizza with chicken and artichokes.
  • Bronica D.
    Bronica DeCarloMarch 24, 2013
    My favorite since I was a kid is the vegetarian with no olives, but with pepperoni instead. :-)
  • JJ V.
    JJ VenturiniJanuary 24, 2015
    Melon & Prosciutto when they have it. Manicotti w/meatballs + any pizza. Just outstanding!
  • Brittany N.
    Brittany NicoleSeptember 18
    I always make a stop at Tommaso's when I'm in San Francisco! Love this restaurant.
  • Foodspotting
    FoodspottingNovember 30, 2010
    Try the Coo Coo Clams - (Specialty) White wine, olive oil, oregano, fresh garlic, red peppers, parsley & chilli flakes
  • Sandro S.
    Sandro SolerAugust 6, 2012
    get the ham calzone pizza and the burgundy wine. Best place in North Beach!
  • Steven W.
    Steven WiigOctober 24, 2013
    Been here 10+ times
    Be sure to try the Mushroomfest Specials every October!
  • Ikai L.
    Ikai LanSeptember 12, 2011
    The dude here is super nice. You could tell he genuinely was happy for us to eat here. An A for service.
  • Luka
    LukaFebruary 6, 2015
    A cozy mom and pop Italian restaurant with authentic food in Financial District Read more
  • LAUREN P.
    LAUREN PRESSLERApril 7, 2012
    Food is so good and the wait is worth it. Try the manicotti, it's delicious!
  • Steve O.
    Steve OatneyJanuary 28, 2014
    Hole-in-the-wall spot with great food! We really loved it, on a recommendation from a dear friend.
  • Natalie M.
    Natalie MDecember 14, 2015
    Everything is good here. Pizza or pasta you can't go wrong
  • Brittany N.
    Brittany NicoleOctober 1, 2014
    Veal Rollettini is delicious! Love this place!
  • Serious E.
    Serious EatsJanuary 25, 2012
    Cheese lovers only: the oldest wood-fired oven on the West Coast turns out pretty good crust topped with far too much cheese. Read more
  • Jassim L.
    Jassim LatifAugust 23, 2011
    chicken parm and lasagna. its american italian - lots of cheese and sauce. and there is nothing wrong with that.
  • Tim Z.
    Tim ZimmermanAugust 3, 2011
    What in the hell am I going to do now that I've had the freshest & greatest tasting pizza, ever? I'm ruined for everything else. Get some!
  • Bubba B.
    Bubba BrooksNovember 12, 2014
    Ordered food to go for 15 people and they had it ready in 15 minutes, with no compromise on taste! Will definitely be coming back.
  • Nick F.
    Nick FruendtJuly 4, 2015
    Tasty Italian food. Service was OK. I was very full by the end of the meal
  • Gilbert L.
    Gilbert LewOctober 4, 2010
    Get here early like at 5:00 pm to avoid the wait. Order the Calazone.
  • Tanya O.
    Tanya OdishoNovember 21, 2013
    Anyone who ears pizza with a knife and fork is a putz....Enough said
  • Peter H.
    Peter HennesseyAugust 21, 2015
    Great lasagna and very friendly staff.
  • Jay F.
    Jay FieldsMarch 7, 2011
    The prosciutto pizza and spinach/parmesan/olive oil pizza's are tops!
  • Mauricio S.
    Mauricio SanchesJune 20, 2013
    Stuffed Manicotti with Meat Balls is delicious!
  • Eli R.
    Eli ReyesMay 25, 2010
    Get pizza when you're here in a large group. Plenty of sauce and diverse flavors
  • Andrew N.
    Andrew NormanMay 4, 2014
    Garlic and clams pizza and a glass of the house red
  • Yuri P.
    Yuri ParsonsNovember 17, 2012
    Been here 5+ times
    Get the carpaccio it's super yummy
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Gayle Pirie, chef of Foreign Cinema, eats here on her nights off. She loves the Mushroom & pepperoni pizza. Read more
  • Erica
    EricaOctober 8, 2012
    Get the lasagna.. You won't regret it
  • Foodspotting
    FoodspottingJanuary 21, 2011
    Try the Spagetti With Garlic And Parsley
  • Chester N.
    Chester NgMarch 29, 2014
    Spinach and Parmesan pizza yes. Linguine with clams meh.
  • Lina L.
    Lina LanovoiAugust 18, 2014
    The wait is double what they told us. If you are from ny don't wait the pizza is ok
  • Chase L.
    Chase LinAugust 31, 2014
    Incredible pasta and pizza
  • Daniel M.
    Daniel MillerAugust 10, 2014
    Burrata cherry tomatoe pie
  • Terry T.
    Terry TseSeptember 20, 2015
    Lasaguna, garlic clam pizza
  • Evgeniy D.
    Evgeniy DankovtsevAugust 4, 2012
    A bit gloomy and snacks are pricey
  • Amber F.
    Amber FMarch 5, 2012
    Pesto ravioli is ahmaaaze here.
  • Emmisaur
    EmmisaurMay 31, 2014
    very basic, home style Italian food. nothing spectacular.
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