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Tommy Bahama

Tommy Bahama's Tropical Cafe

Lounge · Town Center
9595 Six Pines Dr Ste 700, Spring, TX 77380, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–8:00 PM
  • Mon
    • Noon–2:00 PM
    • 4:00 PM–10:00 PM
  • Tue
    • 4:00 PM–10:00 PM
  • Wed
    • Noon–3:00 PM
    • 5:00 PM–9:00 PM
  • Thu
    • 1:00 PM–3:00 PM
    • 7:00 PM–10:00 PM
  • Fri
    • 10:00 AM–Midnight
  • Sat
    • 1:00 PM–Midnight
Menus:
Brunch, Happy Hour
Drinks:
Full Bar, Cocktails
Outdoor Seating:
Yes
6.9/10

Based on 14 votes

People have mixed feelings about this place

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  • What you need to know
    eva
    "Go during happy hour 4-6 Mon -Fri."(2 Tips)
    Travis W.
    "I always ask for the blackened chicken Classic Caesar salad!"(2 Tips)
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11 tips and reviews.

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  • all tips and reviews
  • big island
  • happy hour
  • prix fixe menu
  • blackened chicken
  • sea scallops
  • sliders
  • goat cheese
  • executive chef
  • appetizers
  • lunch
  • Michelle B.

    I don't understand the artichoke? LOL

    Michelle Bennink · July 27, 2013
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  • David F.

    Great bar great people

    David Fernandes · March 2, 2013
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  • Judy W.

    It was fabulous!

    Judy Wilson · December 29, 2012
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  • Richard C.

    I'm full ...I'd advise you not eat too much.

    Richard Couture · December 12, 2011
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  • Justin M.

    Executive Chef Manny will be demonstrating how to make the Big Island Goat Cheese and giving our guests samples!!! He will also answer all questions "Tommy"!!!

    Justin Madsen · October 15, 2011
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  • Justin M.

    Island Time (Happy Hour) daily 4-6

    Justin Madsen · October 8, 2011
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  • Travis W.

    I always ask for the blackened chicken Classic Caesar salad!

    Travis Wright · April 18, 2011
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  • Ariel E.

    Prix Fixe: 3 delicious courses for $33! Yum.

    Ariel Elizabeth · March 13, 2011
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  • eva

    Drinks and food are a bit prices. Go during happy hour 4-6 Mon -Fri. Favorite appetizer is the goat cheese. It is to die for!

    eva · October 31, 2010
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  • Renee

    Try the sea scallop sliders.

    Renee · October 16, 2010
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  • Mike A.

    First time eating here...it was nice...little pricy for lunch..but still it was good food...I had the SABA Steak Salad....Recommend it...just know there meat is somewhat rare... Read more

    Mike Anderson · April 13, 2010
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