Tommy Lasagna

Tommy Lasagna

119 E 18th St (btwn Park Ave S & Irving), New York, NY 10003, United States
Open until 10:00 PM (Show more)
  • Mon–Thu
    • 11:30 AM–10:00 PM
  • Fri
    • 11:30 AM–11:00 PM
  • Sat
    • 5:30 PM–Midnight
  • Sun
    • 4:00 PM–9:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Tommy Lasagna offers a modern twist on old school Italian cuisine.


Based on 69 votes

People like this place

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32 tips. Filter by taste:

  • all tips
  • lasagna
  • lobster
  • wine
  • good for dates
  • polenta
  • good service
  • great value
  • Italian sausage
  • Italian pastries
  • crab
  • breakfast food
  • confit
  • pork ribs
  • trendy
  • discounts
  • espresso
  • cozy
  • brunch food
  • mozzarella
  • dinner
  • Wayne B.

    Appears to have closed.

    Wayne Bennett · January 20
  • Zayed K.

    Fried calamari was served hot, crispy and fresh. Could do without the mushy fried zucchini slices though.

    Zayed Khan · October 3, 2014
  • Zayed K.

    Would recommend a meat sauce instead of the truffle lasagna. The latter is heavy and dense, but not really creamy and luxurious the way you would expect. Italian sausage was spot on though.

    Zayed Khan · October 3, 2014
  • Zayed K.

    The lasagna tasting option seemed to be about 3/4 of a single order, but it's still the way to go. The portion of a regular order is quite difficult to finish.

    Zayed Khan · October 3, 2014
  • refinery29

    With a selection of nine different lasagna dishes, plus myriad other options including Lobster Mac and Cheese, Tommy Lasagna will probably send you into a cheesy, carb coma Read more

    refinery29 · August 3, 2014
  • Lorgio J.

    Great food. Nice atmosphere. The lasagna sampler is the perfect size!

    Lorgio Jimenez · June 1, 2014
  • Jeff M.

    The food is fantastic and the service too. The GM (Warren) served us personally. Can't wait to come back.

    Jeff Mendelsohn · April 27, 2014
  • Misha M.

    Get Tommy's Lasagna to start the party off

    Misha M · December 17, 2013
  • Atiya W.

    Small but cozy restaurant with great food and excellent service.

    Atiya Williams-Caine · December 12, 2013
  • Erin S.

    Fresh gluten-free pasta, including lasagna! Gluten-free desserts too. Knowledgeable staff. Very friendly chef.

    Erin Smith · November 6, 2013
  • Audrey M.

    The lasagna sampler was great(truffle was our favorite), service was great and the Mezzaluna pasta was yummy and memorable with the smoked mozzarella.

    Audrey MacIsaac · September 1, 2013
  • Dean D.

    Was absolutely delicious! Order the lasagna tasting platter.

    Dean Diefendorf · August 20, 2013
  • Carolina F.

    Really god lasagna, got the trio and i couldn't pick which one wAs better. Get the lobster lasagna and garlic cheese bread. You wont be disappointed.

    Carolina Fernandez · August 4, 2013
  • Eric F.

    The assortment of 3 lasagnas is great (a little smaller than one portion) but try the spice sausage lasagna for an amazing dish! Side of brussel sprouts for the table are a great add!

    Eric Friedman · July 18, 2013
  • Olivia B.

    Ask about the lasagna and mozzarella making classes. Perfect date night or get together with friends.

    Olivia Buss · May 28, 2013
  • Jill G.

    Lasagna Tastings

    Jill Goldstein · April 9, 2013
  • Jill G.

    Lasagna tasting is the best way to go- good portion, decent price, and you don't have to choose between lasagna goodness!

    Jill Goldstein · April 9, 2013
  • Food Network

    On Monday nights, select bottles of wine are half-price, and the discounted bottles come with gratis snacks. Via Read more

    Food Network · March 15, 2013
  • Alexis M.

    Get the 3 lasagna tasting and the rice ball tasting. Amazing!

    Alexis Michalakis · January 12, 2013
  • Steven C.

    Tried this place again the other day after bad first impression and nothing has changed. Food is ehh,b Service though is still the worst ever. Only went cause a friend wanted to try it. Not worth it

    Steven Couras · October 20, 2012
  • Janelle

    Loved the Seafood Lasagna, service was attentive and portions are huge

    Janelle · October 20, 2012
  • JoEllen L.

    Food was good. Get the lasagna tasting. Skip the tiramisu dry dry dry.

    JoEllen Lynn · September 27, 2012
  • Steven C.

    Worst place ever, service is so bad. Manager was rude, water was nasty, food took over 45 min to come. No service what so ever. Stay far away from this place!

    Steven Couras · July 19, 2012
  • Thomas M.

    The Next Mayor of Tommy Lasagna will recieve a free Peice of Lasagna and a Glass of Wine.Don't forget to check in!!

    Thomas Mosera · April 27, 2012
  • The Wall Street Journal

    At this relaxed Italian restaurant in Gramercy Park, lasagna is the specialty—and the lunch portions are exactly half the size of dinner. Read more

    The Wall Street Journal · April 4, 2012
  • Bin Y.

    Damn that breakfast lasagna is surprisingly good! Not your typical lasagna but definitely a great brunch option

    Bin Yang · March 25, 2012
  • Cheapeats I.

    Truffle Lasagna is decadent. The Tommy Lasagna is old school. Meat, cheese & sauce.

    Cheapeats Inc · February 15, 2012
  • 7th.List

    Also on offer: antipasti, crab with Sriracha mayo and scallions, escarole and beans, pork ribs with polenta and fennel-and-cabbage confit, plus Italian pastries and espresso for breakfast Read more

    7th.List · December 24, 2011
  • Sriram D.

    Good food, nice folks. For those who want better Italian food may I suggest Italy.

    Sriram Daita · December 8, 2011
  • Faris Y.

    Try the lasagna

    Faris Yakob · November 9, 2011
  • Julie B.

    Yet another Italian place in Gramercy/Flatiron. Still working out the kinks with service, just opened. Sit at the counter in the back and shmooze up the chef! Read more

    Julie Blitzer · October 29, 2011
  • Thrillist

    This joint with an open kitchen rolls out fresh pasta for up to 12 daily rotating lasagn-trées. Get combos like the lamb/goat cheese/mint, black truffle, and lobster w/ Sherry sauce. Read more

    Thrillist · October 27, 2011

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