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Tommy's Cuisine

Tommy's Cuisine

Italian Restaurant$$$$
Central Business District, New Orleans
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8.0/10
54
ratings
  • Luciana G.
    "The Shrimp Linguine is delicious."(3 Tips)
    Mariana G.
    "The chicken rosemarino is to die for."(2 Tips)
    Shannon F.
    "The crabmeat au gratin is amazing as well as the oyster rockafeller"(3 Tips)
    Amanda L.
    "Get crabmeat sardou."(2 Tips)
17 Tips and reviews
Filter:
  • chicken rosemarino
  • shrimp linguine
  • oysters
  • picatta
  • good for dates
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  • Mariana G.
    Mariana GatesMarch 8, 2015
    The shrimp linguine is good, but a little spicy for me. The chicken rosemarino is to die for. It isn't spicy at all. Many people wear dresses and suits, but you can still get in with casual clothes!
  • Luciana G.
    Luciana GatesMarch 8, 2015
    The Shrimp Linguine is delicious. The Chicken Rosemarino is to die for (and a large portion too). The Veal Marcella I would pass on.
  • Ken
    KenJuly 22, 2012
    I've had the duck and the veal here. Both of which are exquisite and some of the best that I've had in my life. Do it!
  • Deniche M.
    Deniche MadridOctober 14, 2013
    If for some reason Tommy's is booked try sister restaurant across the stree "Tomás Bistro". Equally excelent food and service!
  • Mike C.
    Mike ColemanJanuary 20, 2013
    Veal Picatta is excellent. Fish dish was bland. Very dim restaurant. Bring your glasses. Great wine list. Excellent wait staff.
  • Richie J.
    Richie JonesMay 31, 2013
    Great food. The duck was delicious. Bread pudding was best dish I had in NOLA.
  • Shannon F.
    Shannon FontenotSeptember 26, 2014
    The crabmeat au gratin is amazing as well as the oyster rockafeller
  • Amanda L.
    Amanda LMay 9, 2011
    Get crabmeat sardou. Ask for sauteed instead of cream spinach. It is amazing
  • Jessica T.
    Jessica TApril 11, 2015
    The oysters are amazing!
  • Lauren K.
    Lauren KMarch 28, 2013
    Unimpressed. Bartender "wasn't sure" if we could dine at the bar yet later touted that he worked there for years. Trout was overcooked and the sauce on my broccoli was already congealed when served
  • Shelley E.
    Shelley EllisJune 26, 2010
    Filet Mignon melts in your mouth and the shrimp remoulade is to die for yummmmy.
  • Roderick F.
    Roderick FultonDecember 24, 2015
    The best date restaurant in Nola
  • Pamela J.
    Pamela JonesOctober 9, 2015
    Lamb Provencal and Shrimp linguine
  • Anni V.
    Anni VargoMay 25, 2010
    The paneed oysters in a lemon butter sauce are delicious!!
  • Jen N.
    Jen NiferNovember 8, 2010
    Great tip Shelley E. The filet is AMAZING!!
  • Mike R.
    Mike RaineyMarch 8, 2012
    Let Blake tell stories!
  • George H.
    George HeroJanuary 1, 2011
    Get the duck !
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