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Tony’s Pizza Napoletana

Tony’s Pizza Napoletana

Pizza Place, Italian Restaurant, and Bar$$$$
North Beach, San Francisco
349 Tips and reviews
  • pizza
  • new yorker
  • lively
  • authentic
  • cal italia
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  • Recent
  • Popular
  • Mark C.
    Mark Cialone2 weeks ago
  • Hajar A.
    Hajar Alasaker2 weeks ago
    Big recommendation had to wait 1:15 but it is worth the food is amazing I ordered rigatoni with spicy tomato sauce, tuna pizza and garlic bread with cheese super delicious
  • Kelsey P.
    We got a Coal Fired New Yorker and a Neapolitan. They were unbelievable. If you want pizza in SF, this is the place to go!
  • Sena B.
    It's definietly worth waiting
  • Sergio C.
    Very nice pizzas... but with a huge line to get a table!
  • Blaine D.
    Pizza Romana I and Margherita. Be prepared to wait for a table!
  • Nana
    NanaJune 30
    Always a great place for quick pizza. Cheese slice is the best 🍕
  • Gabriella P.
    The Tartuffo pizza is amazing! 😍
  • Richard G.
    This pizza is really good 👌
  • david b.
    Coccolis with prosciutto & meatballs are great!
  • Lisa A.
    All of the pizzas are phenomenal, but the Cal Italia stands out for its unique flavor
  • Dania O.
    Everything is delicious!
  • Dov D.
    Dov DorinJune 10
    Eddie Muenster, sausage and stout
  • Renato C.
    Gigantic New York pizza. Wow.
  • Carlos G.
    The neapolitan pizzas they do here are excellent and so are their pastas especially the carbonara. Service is slow, but that's to be expected. Long wait times to get a table are also normal here.
  • Melon L.
    Melon LApril 18
    Getting whole pizzas is annoying. Usually takes longer than they say it will. Meanwhile, your pizza is getting cold because they haven't bothered to look at the name on the box. Get a slice instead.
  • James T.
    James TApril 18
    Believe the hype and the awards!
  • Eater
    EaterApril 12
    World Pizza Champion Tony Gemignani's Neapolitan is an award-winner and his on-site pizza school attracts students from across the country. Read more
  • Isabelle A.
    The Eddie Muenster is a winner with fried kale (!!!), smoked bacon, calabrese peppers, muenster cheese, honey and lemon.
  • Jeff D.
    Get in early and get anything on the menu. With fresh ingredients directly from Italy you can't go wrong!
  • Scott F.
    We ordered two pizzas for two people. I'd like to say it was a poor life decision but there were no leftovers.
  • Jessica L.
    The New Yorker Pizza is amazing! Prepare for an hour wait on the weekends!
  • Diana L.
    Duh pizza is off the chain , pricey but worth it
  • Ryan K.
    Pizza to-go is clutch if the wait is long (which it always is)
  • Arijit D.
    Arijit DasguptaFebruary 20
    Hot pizzas
  • Jennifer H.
    Jennifer HsiaoFebruary 19
    Order in advance for pickup if you don't mind takeout. Weekdays are empty in the restaurant, but weekends are packed - long line!
  • Natalie G.
    Natalie GuerraFebruary 10
    Best pizza in North Beach
  • Sally B.
    Sally BaeFebruary 2
    Great New York slice
  • Sarah E.
    Sarah ElizabethJanuary 29
    1000 degree New Yorker, add some basil 👌
  • Giovanna H.
    Giovanna HanoJanuary 16
    The New Yorker is hands down the best pizza in the world! Yes, the world!
  • Maya S.
    Maya ShanmugamDecember 30, 2015
    I can't get enough of Tony's white pies
  • Kyle P.
    Kyle PaiceDecember 29, 2015
    They only make 23 of the Stout and Sausage pizza each day, but it's a must get. Go early, and hope there's not a line waiting to get in...
  • Jessie
    JessieNovember 16, 2015
    Long waiting time but everything is yummmm
  • Kim
    KimNovember 8, 2015
    The gluten free pizza is so tasty...
  • Nipun S.
    Nipun SachdevOctober 24, 2015
    Get the Margherita pizza!
  • H F.
    H FOctober 13, 2015
    Cal italia is my fav
  • yage
    yageOctober 9, 2015
    Unforgettable pizza! Not expensive. A bar-like atmosphere. You can quickly get a couple of slices "to go".
  • Marvin G.
    Marvin GalangOctober 9, 2015
    Coccoli Italian. The best!!!
  • Jason H.
    Jason HegyessyOctober 2, 2015
    Great pizza. Not my favorite in the city but a close second.
  • Vlad S.
    Vlad SavelucSeptember 15, 2015
    I'm delighted when i find places that care this much about their craft. They will even tell what kind of fire they're using and what temperature
  • Liz .
    Liz 🐲September 9, 2015
    They only serve 73 margherita pizzas a day! I want to eat all of them!
  • Salvador .
    Salvador 🐒September 5, 2015
    Margherita pizza and the Spaghetti and Meatballs were both delicious. Looking forward to trying more on the menu.
  • Jonathan D.
    Jonathan DiazJuly 19, 2015
    Pizza! If you're a New Yorker, eat here.
  • Amanda S.
    Amanda SchneiderJuly 19, 2015
    Great cocktails (try the Noisy Boy) to wash down your margherita pie
  • Erica W.
    Erica WenzelJuly 14, 2015
    The gluten free crust was tasty, and all that prosciutto!!
  • Rebecca M.
    Rebecca MaldonadoJuly 11, 2015
    Always busy and packed, but surprisingly fast, even the wait time. Delicious pizzas. A must is the giant meatball as well.
  • Crystal I.
    Crystal IvoryJuly 5, 2015
    The meatballs and pizza are awesome!!!
  • Chris J.
    Chris JonesJune 29, 2015
    The takeout is great and short wait. I loved the meat feast.
  • Gabe B.
    Gabe BatstoneJune 23, 2015
    Try something different.
  • Amy B.
    Amy BJune 22, 2015
    Excellent pizza aside, if you sit outside on the parklet you can get booze.
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