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Tony’s Pizza Napoletana

Tony’s Pizza Napoletana

Pizza Place, Italian Restaurant, and Bar$$$$
North Beach, San Francisco
391 Tips and reviews
  • pizza
  • new yorker
  • lively
  • authentic
  • cal italia
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  • Recent
  • Popular
  • Gokcen K.
    Gokcen Kuru1 week ago
    World Pizza Champion Tony Gemignanis Neapolitan is an award-winner. If u dont want to wait, next door is a good choice for a quick slice. 🎉🎉
  • Laura R.
    Laura Rogg2 weeks ago
    Awesome pizza selection! We loved the variety of different kinds of pies from all over the world. Also, try the meatballs as an appetizer! They're awesome!
  • Caro S.
    Caro Schiefer3 weeks ago
    Don't get the point about this restaurant. Already ate better pizza in SF.
  • Caro S.
    Caro Schiefer3 weeks ago
    Don't really get the hype about this pizza place. It is ok but not great.
  • Haley D.
    Margherita pizza is great!
  • David Q.
    Excellent. Loved the sausage and peppers.
  • Daniel S.
    Tony's is a 12-time world champ at Pizza, and Forbes has called this place the best pizza in the USA. Expect to wait, but the wait is worth it.
  • Evgeny M.
    Absolutely Perfect Pizza&Pasta, cool and friendly barman! Great place to visit.
  • Jeff B.
    Jeff BedrickApril 7
    Been here 5+ times
    Amazing variety of regional style pizzas.
  • Heather A.
    Heather ArnettMarch 28
    Been here 5+ times
    Look no further for a gluten free pie. Tony's is the best in the city and I have tried them all. Sweet, substantive crust to support the already amazingly well balanced sauce.
  • Pavan K.
    Yummy pizza
  • Ted A.
    Ted AlperMarch 4
    Delicious pizza. I used to live down the street and came to Tony's all the time!
  • mark
    markFebruary 16
    Pizza is as good as the reviews suggest. Guy next to me had lasagna that looked fantastic as well. Best part of the place is the variety of preparations for the pizza. They really stay true to origin
  • Yanoz
    YanozJanuary 21
    The award winning new yorker. It's all you need to get.
  • Doug d.
    Doug de WetJanuary 20
    Comfortable and unpretentious, you can't go wrong with the Margherita with its nicely charred, tender crust. Yum!
  • Carissa
    CarissaJanuary 20
    a bit overrated. order from the store two doors down---same food, faster line.
  • Jamie O.
    Pepperoni pizza was pretty good.
  • Kseniia L.
    Pizza was average, staff was not really friendly at all, except for watermen! At the end our waiter priced us with a wrong amount, about 50 $ more 🙁
  • Serhii L.
    Serhii LutskoJanuary 6
    Awful service and just an average pizza. At the end they charged me with the wrong amount (~50$ more).
  • Liza P.
    Liza PJanuary 3
    Super solid pizza! Go on a warm summer evening and have dinner outside!
  • Jeff W.
    Jeff WeinsteinDecember 27, 2016
    Go as a duo and stake out some bar stools to skip the line. Great za.
  • Peter P.
    Peter ParkDecember 24, 2016
    I'll be honest and tell you while the pizza here were great, I think I enjoyed Tony's smaller shop at the Market on Market.
  • Arzu Melek Ö.
    Arzu Melek ÖzgümüşDecember 4, 2016
    legendary pizza!
  • Dulce K.
    Dulce Kadise MartellNovember 18, 2016
    We got the Siciliana Regina and the New Yorker, both were incredibly good! And very filling... we had leftovers.
  • Amber L.
    Amber LutskoNovember 15, 2016
    Long waits, fairly decent pizza...
  • Zoe T.
    Zoe ThompsonNovember 10, 2016
    You can't fault the meatballs and margherita pizza.
  • Joanna F.
    Joanna FlammOctober 10, 2016
    Voted one of the best pizzas in the nation
  • Robert W.
    Robert WOctober 2, 2016
    Sitting at the Chef's bar is worth it both to cut your wait time and to afford you a good view of your pizza being crafted.
  • Robert W.
    Robert WOctober 1, 2016
    Seats at the chef's bar worth it for the view and shorter wait time. More than two people and you probably want a 20".
  • Bradley J.
    Bradley JlSeptember 30, 2016
    Great, friendly staff. Pizza and calzone were delicious
  • Kelsey K.
    Kelsey KotzebueSeptember 28, 2016
    Been here 5+ times
    Top favorites are the New Yorker and the Buratta.
  • Matt D.
    Matt DysonSeptember 26, 2016
    Amazing pizza for San Francisco. A must for pizza lovers!
  • Tara M.
    Tara MedeirosSeptember 19, 2016
    Pretty much lives up to the hype as far as Napoletana-style pizza goes - get a side order of the honey pancetta fries while you wait for your pie to get out of the oven!
  • Sophia S.
    Sophia SummerloveSeptember 16, 2016
    Come after 10pm to eat the best pizza ever with no line at all
  • Les W.
    Les WSeptember 11, 2016
    Pizza, meatballs and beer
  • Les W.
    Les WSeptember 10, 2016
    Try the New Yorker Pizza - (via @Foodspotting)
  • Les W.
    Les WSeptember 10, 2016
    Try the Meatball Marinara And Mushroom Sauce - (via @Foodspotting)
  • Athena C.
    Athena ChangSeptember 10, 2016
    Try the New Yorker - (via @Foodspotting)
  • Les W.
    Les WSeptember 10, 2016
    Try the Coccoli Prosciutto Di Parma - (via @Foodspotting)
  • Boris D.
    Boris DusSeptember 6, 2016
    The best pizza in the city.
  • Mark C.
    Mark CialoneAugust 16, 2016
  • Hajar A.
    Hajar AlasakerAugust 15, 2016
    Big recommendation had to wait 1:15 but it is worth the food is amazing I ordered rigatoni with spicy tomato sauce, tuna pizza and garlic bread with cheese super delicious
  • Kelsey P.
    Kelsey PhillipsJuly 23, 2016
    We got a Coal Fired New Yorker and a Neapolitan. They were unbelievable. If you want pizza in SF, this is the place to go!
  • Sena B.
    Sena BoncukJuly 21, 2016
    It's definietly worth waiting
  • Sergio C.
    Sergio CerqueiraJuly 8, 2016
    Very nice pizzas... but with a huge line to get a table!
  • Blaine D.
    Blaine DeLanceyJuly 7, 2016
    Pizza Romana I and Margherita. Be prepared to wait for a table!
  • Nana
    NanaJune 30, 2016
    Always a great place for quick pizza. Cheese slice is the best 🍕
  • Gabriella P.
    The Tartuffo pizza is amazing! 😍
  • Richard G.
    Richard GarciaJune 28, 2016
    This pizza is really good 👌
  • david b.
    david banarJune 27, 2016
    Coccolis with prosciutto & meatballs are great!
  • Lisa A.
    Lisa AllisonJune 24, 2016
    All of the pizzas are phenomenal, but the Cal Italia stands out for its unique flavor
  • Dania O.
    Dania OchoaJune 17, 2016
    Everything is delicious!
  • Dov D.
    Dov DJune 10, 2016
    Eddie Muenster, sausage and stout
  • Renato C.
    Renato CairoJune 10, 2016
    Gigantic New York pizza. Wow.
  • Carlos G.
    Carlos GutierrezJune 3, 2016
    The neapolitan pizzas they do here are excellent and so are their pastas especially the carbonara. Service is slow, but that's to be expected. Long wait times to get a table are also normal here.
  • Melon L.
    Melon LApril 18, 2016
    Getting whole pizzas is annoying. Usually takes longer than they say it will. Meanwhile, your pizza is getting cold because they haven't bothered to look at the name on the box. Get a slice instead.
  • James T.
    James TApril 18, 2016
    Believe the hype and the awards!
  • Eater
    EaterApril 12, 2016
    World Pizza Champion Tony Gemignani's Neapolitan is an award-winner and his on-site pizza school attracts students from across the country. Read more
  • Isabelle A.
    Isabelle AmblerApril 3, 2016
    The Eddie Muenster is a winner with fried kale (!!!), smoked bacon, calabrese peppers, muenster cheese, honey and lemon.
  • Jeff D.
    Jeff DemartiniMarch 24, 2016
    Get in early and get anything on the menu. With fresh ingredients directly from Italy you can't go wrong!
  • Scott F.
    Scott FranklinMarch 14, 2016
    We ordered two pizzas for two people. I'd like to say it was a poor life decision but there were no leftovers.
  • Jessica L.
    Jessica LyonsMarch 7, 2016
    The New Yorker Pizza is amazing! Prepare for an hour wait on the weekends!
  • Diana L.
    Diana LopezMarch 4, 2016
    Duh pizza is off the chain , pricey but worth it
  • Ryan K.
    Ryan KotzebueMarch 1, 2016
    Been here 5+ times
    Pizza to-go is clutch if the wait is long (which it always is)
  • Arijit D.
    Arijit DasguptaFebruary 20, 2016
    Hot pizzas
  • Jennifer H.
    Jennifer HsiaoFebruary 19, 2016
    Order in advance for pickup if you don't mind takeout. Weekdays are empty in the restaurant, but weekends are packed - long line!
  • Natalie G.
    Natalie GuerraFebruary 10, 2016
    Best pizza in North Beach
  • Sally B.
    Sally BaeFebruary 2, 2016
    Great New York slice
  • Sarah E.
    Sarah ElizabethJanuary 29, 2016
    Been here 10+ times
    1000 degree New Yorker, add some basil 👌
    Upvoted 1 week ago
  • Giovanna H.
    Giovanna HanoJanuary 16, 2016
    The New Yorker is hands down the best pizza in the world! Yes, the world!
  • Maya S.
    Maya ShanmugamDecember 30, 2015
    I can't get enough of Tony's white pies
  • Kyle P.
    Kyle PaiceDecember 29, 2015
    They only make 23 of the Stout and Sausage pizza each day, but it's a must get. Go early, and hope there's not a line waiting to get in...
  • Jessie
    JessieNovember 16, 2015
    Long waiting time but everything is yummmm
  • Kim
    KimNovember 8, 2015
    The gluten free pizza is so tasty...
  • Nipun S.
    Nipun SachdevOctober 24, 2015
    Get the Margherita pizza!
  • H F.
    H FOctober 13, 2015
    Cal italia is my fav
  • yage
    yageOctober 9, 2015
    Unforgettable pizza! Not expensive. A bar-like atmosphere. You can quickly get a couple of slices "to go".
  • Marvin G.
    Marvin GalangOctober 9, 2015
    Coccoli Italian. The best!!!
  • Jason H.
    Jason HegyessyOctober 2, 2015
    Great pizza. Not my favorite in the city but a close second.
  • Vlad S.
    Vlad SavelucSeptember 15, 2015
    I'm delighted when i find places that care this much about their craft. They will even tell what kind of fire they're using and what temperature
  • Liz .
    Liz 🦎September 9, 2015
    They only serve 73 margherita pizzas a day! I want to eat all of them!
  • Salvador .
    Salvador 🐒September 5, 2015
    Margherita pizza and the Spaghetti and Meatballs were both delicious. Looking forward to trying more on the menu.
  • Jonathan D.
    Jonathan DiazJuly 19, 2015
    Pizza! If you're a New Yorker, eat here.
  • Amanda S.
    Amanda SchneiderJuly 19, 2015
    Great cocktails (try the Noisy Boy) to wash down your margherita pie
  • Erica W.
    Erica WenzelJuly 14, 2015
    The gluten free crust was tasty, and all that prosciutto!!
  • Rebecca M.
    Rebecca MaldonadoJuly 11, 2015
    Always busy and packed, but surprisingly fast, even the wait time. Delicious pizzas. A must is the giant meatball as well.
  • Crystal I.
    Crystal IvoryJuly 5, 2015
    The meatballs and pizza are awesome!!!
  • Chris J.
    Chris JonesJune 29, 2015
    The takeout is great and short wait. I loved the meat feast.
  • Gabe B.
    Gabe BatstoneJune 23, 2015
    Try something different.
  • Amy B.
    Amy BJune 22, 2015
    Excellent pizza aside, if you sit outside on the parklet you can get booze.
  • Heidi J.
    Heidi JamunaJune 20, 2015
    Best Californian Vegetarian Pizza ever so good!
  • Teresa Y.
    Teresa YaoJune 19, 2015
    There will be lines. If you don't care, go next door to buy slice or get it delivered via trycaviar or postmates
  • Ivo K.
    Ivo KJune 14, 2015
    Tried calzone, margarita, and some sicilian style pizzas, all exceptional. Very good cocktails and cool bartenders. A place I visit on every SF trip.
  • Rewan P.
    Rewan PartiJune 13, 2015
    Order a Moscow mule with their margherita pizza and meatballs with side of cheesy garlic bread. If you do not want to wait long, try the bar usually a few seats open up quickly!
  • Lauren M.
    Lauren MacJune 10, 2015
    They only make 75 margherita pizzas a day, so get them fast!
  • Onur T.
    Onur TunaJune 10, 2015
    Best pizza in sf Italian district
  • Gina C.
    Simple flavors done perfectly - first slice of cheese pizza as an adult- loved it
  • Natalie M.
    Natalie MJune 1, 2015
    I knew everyone says this but Tony's honestly does have the most excellent pizza. There's so many different varieties and they are all fantastic. You must try!!
  • John R.
    John RichardsMay 30, 2015
    Excellent pizza
  • Kerry S.
    Kerry SnyderMay 5, 2015
    Derp... the pizza
  • Carola W.
    Carola Webster3 weeks ago
    Wonderful Pizza. Great service.
  • Sinuhé L.
    Sinuhé LópezJanuary 24
    D e l i c i o s o!
  • Elise B.
    Elise BaeliNovember 11, 2016
    Pizza, pizza, pizza
  • zeynep y.
    zeynep yılmazJuly 18, 2016
    hiç gitmemiş olmama rağmen önündeki trafikten de anladığım gibi mükemmel pizzalar yapan bir yer !!
  • Claudia G.
    Claudia GoñíaMay 24, 2016
    Me traen la pizza margarita regular porque devolví la otra y es peor que la se fue, masa quemada y nada de albahaca PESIMA ATENCION
  • Claudia G.
    Claudia GoñíaMay 24, 2016
    1 hora de espera, para una pizza margarita con pura masa, poca salsa albahaca y tomate sin cocer, PESIMA, parece pan con queso mala calidad y tomate, sobrevalorada,Mala atención de la garzona, mal mal
  • Adam K.
    Adam KusiakApril 22, 2016
    Panna cotta, Margarita pizza
  • Rasputin V.
    Rasputin ViktorFebruary 14, 2016
    Вкусно, по классике. Маргарита отличная.
  • Lionel R.
    Lionel RONDEAUAugust 12, 2015
    Sublime !!!! Les pizzas sont véritablement les meilleurs au monde !!! Je recommande de la déguster au bar pour être pleinement dans l'ambiance 👏🏼👏🏼👏🏼👏🏼
  • Jose O.
    Jose OshoJuly 1, 2015
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