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Tony’s Pizza Napoletana

Tony’s Pizza Napoletana

Pizza Place, Italian Restaurant, and Bar$$$$
North Beach, San Francisco
362 Tips and reviews
  • pizza
  • lively
  • authentic
  • cal italia
  • good for dates
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  • Recent
  • Popular
  • Joanna F.
    Joanna Flamm1 week ago
    Voted one of the best pizzas in the nation
  • Robert W.
    Robert W3 weeks ago
    Sitting at the Chef's bar is worth it both to cut your wait time and to afford you a good view of your pizza being crafted.
  • Robert W.
    Robert W3 weeks ago
    Seats at the chef's bar worth it for the view and shorter wait time. More than two people and you probably want a 20".
  • Bradley J.
    Bradley Jl3 weeks ago
    Great, friendly staff. Pizza and calzone were delicious
  • Kelsey K.
    Kelsey Kotzebue3 weeks ago
    Been here 5+ times
    Top favorites are the New Yorker and the Buratta.
  • Matt D.
    Matt Dyson3 weeks ago
    Amazing pizza for San Francisco. A must for pizza lovers!
  • Tara M.
    Tara MedeirosSeptember 19
    Pretty much lives up to the hype as far as Napoletana-style pizza goes - get a side order of the honey pancetta fries while you wait for your pie to get out of the oven!
  • Sophia S.
    Sophia SummerloveSeptember 16
    Come after 10pm to eat the best pizza ever with no line at all
  • Les W.
    Les WSeptember 11
    Pizza, meatballs and beer
  • Les W.
    Les WSeptember 10
    Try the New Yorker Pizza - (via @Foodspotting)
  • Les W.
    Les WSeptember 10
    Try the Meatball Marinara And Mushroom Sauce - (via @Foodspotting)
  • Athena C.
    Athena ChangSeptember 10
    Try the New Yorker - (via @Foodspotting)
  • Les W.
    Les WSeptember 10
    Try the Coccoli Prosciutto Di Parma - (via @Foodspotting)
  • Boris D.
    Boris DusSeptember 6
    The best pizza in the city.
  • Mark C.
    Mark CialoneAugust 16
  • Hajar A.
    Big recommendation had to wait 1:15 but it is worth the food is amazing I ordered rigatoni with spicy tomato sauce, tuna pizza and garlic bread with cheese super delicious
  • Kelsey P.
    We got a Coal Fired New Yorker and a Neapolitan. They were unbelievable. If you want pizza in SF, this is the place to go!
  • Sena B.
    It's definietly worth waiting
  • Sergio C.
    Very nice pizzas... but with a huge line to get a table!
  • Blaine D.
    Pizza Romana I and Margherita. Be prepared to wait for a table!
  • Nana
    NanaJune 30
    Always a great place for quick pizza. Cheese slice is the best 🍕
  • Gabriella P.
    The Tartuffo pizza is amazing! 😍
  • Richard G.
    This pizza is really good 👌
  • david b.
    Coccolis with prosciutto & meatballs are great!
  • Lisa A.
    All of the pizzas are phenomenal, but the Cal Italia stands out for its unique flavor
  • Dania O.
    Everything is delicious!
  • Dov D.
    Dov DorinJune 10
    Eddie Muenster, sausage and stout
  • Renato C.
    Gigantic New York pizza. Wow.
  • Carlos G.
    The neapolitan pizzas they do here are excellent and so are their pastas especially the carbonara. Service is slow, but that's to be expected. Long wait times to get a table are also normal here.
  • Melon L.
    Melon LApril 18
    Getting whole pizzas is annoying. Usually takes longer than they say it will. Meanwhile, your pizza is getting cold because they haven't bothered to look at the name on the box. Get a slice instead.
  • James T.
    James TApril 18
    Believe the hype and the awards!
  • Eater
    EaterApril 12
    World Pizza Champion Tony Gemignani's Neapolitan is an award-winner and his on-site pizza school attracts students from across the country. Read more
  • Isabelle A.
    The Eddie Muenster is a winner with fried kale (!!!), smoked bacon, calabrese peppers, muenster cheese, honey and lemon.
  • Jeff D.
    Get in early and get anything on the menu. With fresh ingredients directly from Italy you can't go wrong!
  • Scott F.
    We ordered two pizzas for two people. I'd like to say it was a poor life decision but there were no leftovers.
  • Jessica L.
    The New Yorker Pizza is amazing! Prepare for an hour wait on the weekends!
  • Diana L.
    Duh pizza is off the chain , pricey but worth it
  • Ryan K.
    Pizza to-go is clutch if the wait is long (which it always is)
  • Arijit D.
    Arijit DasguptaFebruary 20
    Hot pizzas
  • Jennifer H.
    Jennifer HsiaoFebruary 19
    Order in advance for pickup if you don't mind takeout. Weekdays are empty in the restaurant, but weekends are packed - long line!
  • Natalie G.
    Natalie GuerraFebruary 10
    Best pizza in North Beach
  • Sally B.
    Sally BaeFebruary 2
    Great New York slice
  • Sarah E.
    Sarah ElizabethJanuary 29
    Been here 10+ times
    1000 degree New Yorker, add some basil 👌
    Upvoted Sep 8
  • Giovanna H.
    Giovanna HanoJanuary 16
    The New Yorker is hands down the best pizza in the world! Yes, the world!
  • Maya S.
    Maya ShanmugamDecember 30, 2015
    I can't get enough of Tony's white pies
  • Kyle P.
    Kyle PaiceDecember 29, 2015
    They only make 23 of the Stout and Sausage pizza each day, but it's a must get. Go early, and hope there's not a line waiting to get in...
  • Jessie
    JessieNovember 16, 2015
    Long waiting time but everything is yummmm
  • Kim
    KimNovember 8, 2015
    The gluten free pizza is so tasty...
  • Nipun S.
    Nipun SachdevOctober 24, 2015
    Get the Margherita pizza!
  • H F.
    H FOctober 13, 2015
    Cal italia is my fav
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