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Tony’s Pizza Napoletana

Tony’s Pizza Napoletana

Pizza Place, Italian Restaurant, and Bar$$$$
North Beach, San Francisco
392 Tips and reviews
  • pizza
  • lively
  • authentic
  • cal italia
  • family-friendly
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  • Recent
  • Popular
  • Cheyenne R.
    Cheyenne Ray1 day ago
    Had the meatballs which were amazing. Incredibly soft and meaty and that sauce is so good. We got the margarita pizza and the white clam with garlic and bacon. A+ all around.
  • Craig V.
    Craig Villamor4 days ago
    Skip the Sicilian style unless you like bread more than pizza crust.
  • Laura M.
    Laura Merlin1 week ago
    Wow! The tartufo pizza was unbelievable! Best pizza I've had in a while! Lovely service too!
  • Marcel E.
    Marcel E2 weeks ago
    We tried the American style pepperoni pizza. It was really good. Would go here first if I ever wanted pizza when in San Francisco.
  • Lucia Z.
    Lucia Zapata3 weeks ago
    It might seems a lot of waiting, but once you get a table you realize it totally worths it.
  • Manoela B.
    Manoela BaevSeptember 23
    Best pizza ever! And I lived in Italy...
  • Katja
    KatjaSeptember 9
    The gluten free pizza is the best I've ever had. Amazing other pizzas as well.
  • Sidney B.
    Sidney BosleyAugust 28
    Been here 5+ times
    Come early to avoid the wait
  • Valeria G.
    I love it! I recommend the New York pizza if you are in a group of 3-4 people. Also all the salads are amazing. The restaurant it self is pretty cozy and you feel comfortable.
  • Brittany S.
    It's okay... don't expect Italy or New York level here.
  • Letícia S.
    Letícia SáAugust 12
    To be honest I was expecting way better pizza than what I got!! I mean, it's not bad... It's just not the best pizza ever, not even in my top 10!
  • Ben J.
    Really great pizza but the worst host I've ever encountered. You will be unfriendly greeted by her when you walk in. There's also a 2 hour wait.
  • Abdulelah A.
    Some of the best pizza and garlic bread I've eaten in my life. Go for the margarita pizzas.
  • Vivienne B.
    It's not cheap but it will be the best pizza you ever eat
  • Jose P.
    I swear by the Grandma the Butcher. Great combo of meats, peppers and arugula on amazing crispy focaccia.
  • Jose P.
    Tony's is always worth the wait. Tartufo with prosciutto on the side to please the vegetarians, love and taste for all
  • Jenn
    JennJuly 4
    Tarfuto pizza and pasta genovese were amazing!!
  • marco g.
    The New Yorker pizza and meat balls pasta was awesome !!
  • Gokcen K.
    World Pizza Champion Tony Gemignanis Neapolitan is an award-winner. If u dont want to wait, next door is a good choice for a quick slice. 🎉🎉
  • Laura R.
    Awesome pizza selection! We loved the variety of different kinds of pies from all over the world. Also, try the meatballs as an appetizer! They're awesome!
  • Carola W.
    Wonderful Pizza. Great service.
  • Caro S.
    Don't get the point about this restaurant. Already ate better pizza in SF.
  • Caro S.
    Don't really get the hype about this pizza place. It is ok but not great.
  • Haley D.
    Margherita pizza is great!
  • David Q.
    Excellent. Loved the sausage and peppers.
  • Daniel S.
    Tony's is a 12-time world champ at Pizza, and Forbes has called this place the best pizza in the USA. Expect to wait, but the wait is worth it.
  • Evgeny M.
    Absolutely Perfect Pizza&Pasta, cool and friendly barman! Great place to visit.
  • Jeff B.
    Jeff BedrickApril 7
    Been here 5+ times
    Amazing variety of regional style pizzas.
  • Heather A.
    Heather ArnettMarch 28
    Been here 5+ times
    Look no further for a gluten free pie. Tony's is the best in the city and I have tried them all. Sweet, substantive crust to support the already amazingly well balanced sauce.
  • Pavan K.
    Yummy pizza
  • Ted A.
    Ted AlperMarch 4
    Delicious pizza. I used to live down the street and came to Tony's all the time!
  • mark
    markFebruary 16
    Pizza is as good as the reviews suggest. Guy next to me had lasagna that looked fantastic as well. Best part of the place is the variety of preparations for the pizza. They really stay true to origin
  • Yanoz
    YanozJanuary 21
    The award winning new yorker. It's all you need to get.
  • Doug d.
    Doug de WetJanuary 20
    Comfortable and unpretentious, you can't go wrong with the Margherita with its nicely charred, tender crust. Yum!
  • Carissa
    CarissaJanuary 20
    a bit overrated. order from the store two doors down---same food, faster line.
  • Jamie O.
    Pepperoni pizza was pretty good.
  • Kseniia L.
    Pizza was average, staff was not really friendly at all, except for watermen! At the end our waiter priced us with a wrong amount, about 50 $ more 🙁
  • Serhii L.
    Serhii LutskoJanuary 6
    Awful service and just an average pizza. At the end they charged me with the wrong amount (~50$ more).
  • Liza P.
    Liza PJanuary 3
    Super solid pizza! Go on a warm summer evening and have dinner outside!
  • Jeff W.
    Jeff WeinsteinDecember 27, 2016
    Go as a duo and stake out some bar stools to skip the line. Great za.
  • Peter P.
    Peter ParkDecember 24, 2016
    I'll be honest and tell you while the pizza here were great, I think I enjoyed Tony's smaller shop at the Market on Market.
  • Arzu Melek Ö.
    Arzu Melek ÖzgümüşDecember 4, 2016
    legendary pizza!
  • Dulce K.
    Dulce Kadise MartellNovember 18, 2016
    We got the Siciliana Regina and the New Yorker, both were incredibly good! And very filling... we had leftovers.
  • Amber L.
    Amber LutskoNovember 15, 2016
    Long waits, fairly decent pizza...
  • Zoe T.
    Zoe ThompsonNovember 10, 2016
    You can't fault the meatballs and margherita pizza.
  • Joanna F.
    Joanna FlammOctober 10, 2016
    Voted one of the best pizzas in the nation
  • Robert W.
    Robert WOctober 2, 2016
    Sitting at the Chef's bar is worth it both to cut your wait time and to afford you a good view of your pizza being crafted.
  • Robert W.
    Robert WOctober 1, 2016
    Seats at the chef's bar worth it for the view and shorter wait time. More than two people and you probably want a 20".
  • Bradley J.
    Bradley JlSeptember 30, 2016
    Great, friendly staff. Pizza and calzone were delicious
  • Kelsey K.
    Kelsey KotzebueSeptember 28, 2016
    Been here 5+ times
    Top favorites are the New Yorker and the Buratta.
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