Top Dawg Tavern

American Restaurant
656 Exchange Blvd, Bethlehem, GA 30620, United States
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–9:00 PM
  • Mon
    • Noon–1:00 PM
    • 6:00 PM–9:00 PM
  • Tue
    • Noon–1:00 PM
    • 6:00 PM–10:00 PM
  • Wed
    • Noon–2:00 PM
    • 5:00 PM–9:00 PM
  • Thu
    • Noon–3:00 PM
    • 5:00 PM–9:00 PM
  • Fri
    • Noon–11:00 PM
  • Sat
    • 11:00 AM–10:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Credit Cards:
Outdoor Seating:

Based on 44 votes

People like this place

Total Visitors
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20 tips. Filter by taste:

  • all tips
  • burgers
  • steak
  • outdoor seating
  • blue cheese burger
  • great value
  • good service
  • milkshakes
  • cookies
  • lettuce wraps
  • healthy food
  • oysters
  • beer
  • pies
  • salads
  • mushrooms
  • open floor plans
  • dinner
  • barbecue
  • Audra L.

    Healthy alternative....try the BBQ lettuce wraps....they are really good especially with the side sauce. You won't need anything else.

    Audra Lofton · May 15, 2013
  • Cindy B.

    Very poor quality food for a $50.00 lunch bill with my kids and parents. Everything is basically frozen and dropped in a fryer or nuked in the microwave.

    Cindy Burtt · June 13, 2013
  • Jason J.

    Lousy service, frozen reheated foods. Do your self a favor and head somewhere else. I had high hopes for this place being a local joint, unfortunately it's just a local, crappier, Applebee's.

    Jason Johnson · June 17, 2013
  • Lucia A.

    Don't waste your time or money. Food and service is meh. Next time I'm driving the 40 mins to Taco Mac MOG.

    Lucia Atkinson · April 5, 2013
  • Stephanie W.

    First and foremost I was served a moldy hot dog bun! For the money and quality of food yes consession stand is exactly what this food is,frozen over priced items it's not worth wasting your time!

    Stephanie Weisman · December 16, 2013
  • Deborah

    LOVE their salads!

    Deborah · October 12, 2013
  • Scott B.

    Hey bartenders, stop fighting. It's tacky immaturity for yourselves and your customers.

    Scott Britt · June 2, 2013
  • Kyle M.

    Got the bleu cheese burger w/ mushrooms. The meat was tough. Mushrooms were raw white mushrooms which is absurd. Chicken bites for my daughter were inedible. Like Lucia said Taco Mac is better.

    Kyle Matthew · April 12, 2013
  • Larry M.

    Great burgers but I recommend you get a double. Mushroom Swiss was delicious

    Larry Mccurley · March 18, 2013
  • Amanda G.

    Go for a beer on Thusday when it's pint night, or oyster shuck on Wednesdays. Sit on the patio.

    Amanda G · June 27, 2014
  • Brandon L.

    Food is maybe a notch above stadium food. Seems like most items are frozen and fried to order. Chicken fingers were just ok. Service was great though!

    Brandon Lord · May 17, 2014
  • Heather C.

    Given this place a couple of tries. The food sucks but the bar is decent.

  • Deborah

    Good food, but slow service

    Deborah · October 12, 2013
  • Renee N.

    Try some of the new menu items. Hubby lived the sliced ribeye sandwich and the Santa Fe chicken was fresh, tasty and healthy.

    Renee Napierala Summers · August 3, 2013
  • Scott B.

    What's up with the grumpy bartender? Not good for business.

    Scott Britt · July 20, 2013
  • Shirley

    Need more desserts....they only have cookies and a pie.

    Shirley · May 26, 2013
  • Matt

    Nice atmosphere. Open floor plan. Nice patio, but slow service and cold fries give this a thumbs down for me. Wings are over priced and burgers were just "okay".

    Matt · May 21, 2013
  • Samantha B.

    So far not impressed. Service is very slow. Let you know how the food is in a bit.

    Samantha Balaban · April 13, 2013
  • Joey L.

    Great beer selection, food was fantastic and very SIMPLY priced ($5 is MUCH more simpler than $4.99) the "Steak N' Shake" style fries

    Joey Logan · April 1, 2013
  • Alan A.

    Blackened Burger with Bleu Cheese was pretty good. So was the Texas Cheesesteak. Mac n Cheese was blah.

    Alan Ashley · March 29, 2013