Top Flr

Top Flr

American Restaurant and New American Restaurant
674 Myrtle St NE (at 3rd St), Atlanta, GA 30308, United States
Hours:
Closed until 5:30 PM Tuesday (Show more)
  • Tue, Thu
    • 5:30 PM–1:00 AM
  • Fri
    • 5:30 PM–2:00 AM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Dinner, Dessert
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Visa & MasterCard)
Outdoor Seating:
No
8.2/10

Based on 149 votes

People like this place

Total Visitors
3,054
Total Visits
5,456
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  • What you need to know
    Valerie S.
    "Try the hanger steak with the mac 'n cheese as a side dish."(8 Tips)
    Lauren Kraselsky C.
    "Tuna tartare and duck confit pizza are to die for!"(4 Tips)
    Vanessa G.
    "tuna tartare to the mac n chz and german spatzel..."(8 Tips)
    Beaury T.
    "Orange apple tofu, and the hummus is unreal!"(3 Tips)
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89 tips and reviews.

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  • all tips and reviews
  • mac & cheese
  • hanger steak
  • cocktails
  • good for a late night
  • hummus
  • good for dates
  • DJs
  • spatzel
  • mussels
  • pork skewers
  • scallops
  • wine
  • tofu
  • romantic
  • desserts
  • Nutella French toast
  • great value
  • raspberry sorbet
  • trendy
  • chorizo
  • AJC

    This two-story haven is squeezed into a subtle spot in Midtown. The kitchen is open late to dish out ahi poke or smoked Gouda mac n’ cheese. The wine program is dynamic changes weekly. Read more

    AJC · January 16
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  • Ryan C.

    No more duck pizza, nice to have room for other items, but no gnocchi rithrr 😞 ,so get the scallops instead😁

    Ryan Chvala · December 24, 2014
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  • Michelle L.

    Everything we put in our mouths was delicious!!! Mussels, Hanger Steak, Tuna Tartare, Mac n Cheese, BRUSSEL SPROUTS, Scallops! Cocktails were great too!

    Michelle Lawrence · November 8, 2014
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  • Nadine

    Remember the tuna tartare flat bread...it's no more. You will find an equally as good tartare served with flat bread like crackers served with a smear of avocado and less spicy than its predecessor.

    Nadine · August 20, 2014
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  • Tracey F.

    Duck confit pizza, mussels, fish, amazing cocktails, late night dining

    Tracey Fortune · August 19, 2014
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  • Nnenna O.

    Mac n cheese is delicious :)

    Nnenna O · August 16, 2014
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  • Tyler L.

    Great atmosphere, late night dining & delicious food at this vibrant nightspot.

    Tyler Lynch · August 9, 2014
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  • Creative Loafing Atlanta

    A surprise was one of the best treatments of tough tofu I've encountered — crispy and chewy with a touch of orange-apple flavor, served with baby bok choy. Try it. Read more

    Creative Loafing Atlanta · August 5, 2014
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  • Creative Loafing Atlanta

    A hanger steak was grilled and served in a splash of garlic-lime jus while fire-roasted pork tenderloin was flavored with an unusual sauce vierge. Read more

    Creative Loafing Atlanta · August 5, 2014
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  • Seb M.

    The hangar steak was phenomenal

    Seb M · March 28, 2014
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  • J Z.

    I tend to judge restaurants by the quality of their bar's Manhattan and this one was meh...take it for what it is worth...

    J Z · January 28, 2014
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  • Top Flr

    Love Top Flr? Follow us on twitter @topflratl Read more

    Top Flr · January 1, 2014
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  • Sara S.

    Edamame. Hanger steak. Mac n cheese. Sit at the bar with sharif or get Steven as your server at a table. You're set. That's it.

    Sara S. · December 28, 2013
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  • Sara S.

    They don't have my tuna tartar anymore!!!! The only reason I even go!

    Sara S. · December 7, 2013
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  • Tyler L.

    Dining at Top Flr is always refreshing. It's almost as if you leave ATL & suddenly you are in NYC. A different DJ evening too. Tonight I tried a handcrafted cocktail: daiquiri. Excellent service.

    Tyler Lynch · November 19, 2013
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  • Johnna S.

    Hummus was excellent!!

    Johnna Shahan · November 17, 2013
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  • Stefan K.

    Don't drive your car in to the invisible parking lot wall

    Stefan Kallweit · November 17, 2013
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  • Dino P.

    Bartender Patrick makes the best Old Fashioned ever!

    Dino Perone · September 26, 2013
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  • Erin J.

    Mac & cheese, amazingballs!

    Erin J. · August 30, 2013
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  • Nikki M.

    The duck confit pizza...get it!

    Nikki Maxwell · August 29, 2013
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  • Haveyoutasted

    Try the Raspberry Sorbet - One of the best sorbets I have ever tasted.

    Haveyoutasted · August 6, 2013
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  • Haveyoutasted

    Try the Artisan Cheese Plate

    Haveyoutasted · August 5, 2013
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  • Chris K.

    Finally a place walking distance from DT ATL (long) worth a second visit. They have actually been there 6 yrs. Interesting food and cocktails. Mine were delicious. Small place, walked by it 3 times.

    Chris Konecny · July 26, 2013
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  • Haveyoutasted

    Try the Hickory Smoked Duck Breast - All time favorite!!

    Haveyoutasted · June 24, 2013
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  • Nadine

    Two words: tuna tartare....that's all.

    Nadine · May 19, 2013
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  • Craig M.

    Fabulous libations by Chris !!!!!

    Craig Mercer · May 17, 2013
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  • J. Olu Baiyewu

    The octopus appetizer with fingerling taters, shrooms, and shrimp sauce is AWESOME. #herestruth #eatwell #livewell

    J. Olu Baiyewu · May 11, 2013
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  • Creative Loafing Atlanta

    STILL THE ONE: Top Flr's orange-apple tofu was featured in the 2011 edition of CL's 100 Dishes to Eat Before You Die, and here it is again in 2013! Read more

    Creative Loafing Atlanta · April 25, 2013
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  • Eater

    Concoctions like mixed berry-cardamom syrup and maple-walnut orgeat make this a worthy competitor in the Atlanta cocktail scene. If you go on a Monday night you can get a three course meal for $15.

    Eater · April 16, 2013
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  • Danica H.

    Veggies is the best. I so love it.

    Danica H. · March 27, 2013
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  • Beaury T.

    Orange apple tofu, and the hummus is unreal!

    Beaury Talley · March 17, 2013
    Save
  • Melissa B.

    Save your money and time. Very slow service, small portions of cold food with bland flavour and two drinks that taste like cough syrup. Would NOT recommend or return.

    Melissa Broaders · February 24, 2013
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  • Tabatha P.

    Try everything from food to drinks

    Tabatha Pirtle · February 20, 2013
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  • Michelle S.

    They have a tequila here that is $35 a "shot". #bucketlist

    Michelle Simpson · February 13, 2013
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  • Kaliyana F.

    The hummus is amazing!

    Kaliyana F · February 3, 2013
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  • Daniela

    Get the flan. It's not sweaty.

    Daniela · February 1, 2013
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  • Rod E.

    Don't expect great service here...

    Rod Eggleston · January 5, 2013
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  • jbrotherlove

    From the cocktails to the food, everything here is top notch. As a bonus, the DJs play great music and the kitchen is open late.

    jbrotherlove · August 25, 2012
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  • Stephanie

    They have a $15 fixed menu option of three courses on Monday nights. The steak's worth it over the scallops if you're having a hard time choosing.

    Stephanie · August 20, 2012
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  • Joshua F.

    This and one of their other restaurants, The Sound Table, are two of my favorite places in town—great drinks, great food, and great music. I go to Top Flr for the sazeracs and the duck confit pizza.

    Joshua Fryer · August 12, 2012
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  • Saylor B.

    Hands down, Best hummus EVER!!!

    Saylor Blankenship · July 29, 2012
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  • John

    I dropped a Collectivus Flower Egg Thingie here. Look for Thingies near here too. Read more

    John · March 27, 2012
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  • Bobby Berk

    Totally rude staff!! Don't recommend it!

    Bobby Berk · February 26, 2012
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  • Creative Loafing Atlanta

    The Bloody Mary breakfast cocktail brought to new heights. Read more

    Creative Loafing Atlanta · February 13, 2012
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  • Creative Loafing Atlanta

    The Orange apple tofu is all about smoosh and contrast. Read more

    Creative Loafing Atlanta · February 1, 2012
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  • natalie r.

    wonderful place!! excellent staff and service, been here three times and have never charged me for my dessert wine.

    natalie rossetti · January 27, 2012
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  • Creative Loafing Atlanta

    Taste the bold flavors of mussels with a coconut-soy-lime broth and fistfuls of ginger and a salad of microgreens with goat cheese and honey lavender dressing with an intoxicating whisper of vanilla. Read more

    Creative Loafing Atlanta · January 20, 2012
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  • Katie S.

    The food was great, however the spatzel was burnt. Great atmosphere & service!

    Katie Shutters · December 30, 2011
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  • Edward B.

    Dark and Stormy - just like Lance

    Edward Bell · November 30, 2011
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  • Edward B.

    Try everything!

    Edward Bell · November 19, 2011
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