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Top Flr

Top Flr

(Now Closed)
American Restaurant and New American Restaurant$$$$
Midtown, Atlanta
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89 Tips and reviews
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  • AJC
    AJCJanuary 16, 2015
    This two-story haven is squeezed into a subtle spot in Midtown. The kitchen is open late to dish out ahi poke or smoked Gouda mac n’ cheese. The wine program is dynamic changes weekly. Read more
  • Ryan C.
    Ryan ChvalaDecember 24, 2014
    No more duck pizza, nice to have room for other items, but no gnocchi rithrr 😞 ,so get the scallops instead😁
  • Michelle L.
    Michelle LawrenceNovember 8, 2014
    Everything we put in our mouths was delicious!!! Mussels, Hanger Steak, Tuna Tartare, Mac n Cheese, BRUSSEL SPROUTS, Scallops! Cocktails were great too!
  • Nadine
    NadineAugust 20, 2014
    Remember the tuna tartare flat bread...it's no more. You will find an equally as good tartare served with flat bread like crackers served with a smear of avocado and less spicy than its predecessor.
  • Tracey F.
    Tracey FortuneAugust 19, 2014
    Duck confit pizza, mussels, fish, amazing cocktails, late night dining
  • Nnenna O.
    Nnenna OAugust 16, 2014
    Mac n cheese is delicious :)
  • Tyler L.
    Tyler LynchAugust 9, 2014
    Great atmosphere, late night dining & delicious food at this vibrant nightspot.
  • Creative Loafing Atlanta
    A surprise was one of the best treatments of tough tofu I've encountered — crispy and chewy with a touch of orange-apple flavor, served with baby bok choy. Try it. Read more
  • Creative Loafing Atlanta
    A hanger steak was grilled and served in a splash of garlic-lime jus while fire-roasted pork tenderloin was flavored with an unusual sauce vierge. Read more
  • Seb M.
    Seb MMarch 28, 2014
    The hangar steak was phenomenal
  • J Z.
    J ZJanuary 28, 2014
    I tend to judge restaurants by the quality of their bar's Manhattan and this one was meh...take it for what it is worth...
  • Top Flr
    Top FlrJanuary 1, 2014
    Love Top Flr? Follow us on twitter @topflratl Read more
  • Sara H.
    Sara H.December 28, 2013
    Edamame. Hanger steak. Mac n cheese. Sit at the bar with sharif or get Steven as your server at a table. You're set. That's it.
  • Sara H.
    Sara H.December 7, 2013
    They don't have my tuna tartar anymore!!!! The only reason I even go!
  • Tyler L.
    Tyler LynchNovember 19, 2013
    Dining at Top Flr is always refreshing. It's almost as if you leave ATL & suddenly you are in NYC. A different DJ evening too. Tonight I tried a handcrafted cocktail: daiquiri. Excellent service.
  • Johnna S.
    Johnna ShahanNovember 17, 2013
    Hummus was excellent!!
  • Stefan K.
    Stefan KallweitNovember 17, 2013
    Don't drive your car in to the invisible parking lot wall
  • Dino P.
    Dino PeroneSeptember 26, 2013
    Bartender Patrick makes the best Old Fashioned ever!
  • Erin J.
    Erin J.August 30, 2013
    Mac & cheese, amazingballs!
  • Nikki M.
    Nikki MaxwellAugust 29, 2013
    The duck confit pizza...get it!
  • Haveyoutasted
    HaveyoutastedAugust 6, 2013
    Try the Raspberry Sorbet - One of the best sorbets I have ever tasted.
  • Haveyoutasted
    HaveyoutastedAugust 5, 2013
    Try the Artisan Cheese Plate
  • Chris K.
    Chris KonecnyJuly 26, 2013
    Finally a place walking distance from DT ATL (long) worth a second visit. They have actually been there 6 yrs. Interesting food and cocktails. Mine were delicious. Small place, walked by it 3 times.
  • Haveyoutasted
    HaveyoutastedJune 24, 2013
    Try the Hickory Smoked Duck Breast - All time favorite!!
  • Nadine
    NadineMay 19, 2013
    Two words: tuna tartare....that's all.
  • Craig M.
    Craig MercerMay 17, 2013
    Fabulous libations by Chris !!!!!
  • J. Olu Baiyewu
    J. Olu BaiyewuMay 11, 2013
    The octopus appetizer with fingerling taters, shrooms, and shrimp sauce is AWESOME. #herestruth #eatwell #livewell
  • Creative Loafing Atlanta
    STILL THE ONE: Top Flr's orange-apple tofu was featured in the 2011 edition of CL's 100 Dishes to Eat Before You Die, and here it is again in 2013! Read more
  • Eater
    EaterApril 16, 2013
    Concoctions like mixed berry-cardamom syrup and maple-walnut orgeat make this a worthy competitor in the Atlanta cocktail scene. If you go on a Monday night you can get a three course meal for $15.
  • Danica H.
    Danica H.March 27, 2013
    Veggies is the best. I so love it.
  • Beaury T.
    Beaury TalleyMarch 17, 2013
    Orange apple tofu, and the hummus is unreal!
  • Melissa B.
    Melissa BroadersFebruary 24, 2013
    Save your money and time. Very slow service, small portions of cold food with bland flavour and two drinks that taste like cough syrup. Would NOT recommend or return.
  • Tabatha P.
    Tabatha PirtleFebruary 20, 2013
    Try everything from food to drinks
  • Michelle S.
    Michelle SimpsonFebruary 13, 2013
    They have a tequila here that is $35 a "shot". #bucketlist
  • Kaliyana F.
    Kaliyana FFebruary 3, 2013
    The hummus is amazing!
  • Daniela
    DanielaFebruary 1, 2013
    Get the flan. It's not sweaty.
  • Rod E.
    Rod EgglestonJanuary 5, 2013
    Don't expect great service here...
  • jbrotherlove
    jbrotherloveAugust 25, 2012
    From the cocktails to the food, everything here is top notch. As a bonus, the DJs play great music and the kitchen is open late.
  • Stephanie
    StephanieAugust 20, 2012
    They have a $15 fixed menu option of three courses on Monday nights. The steak's worth it over the scallops if you're having a hard time choosing.
  • Joshua F.
    Joshua FryerAugust 12, 2012
    This and one of their other restaurants, The Sound Table, are two of my favorite places in town—great drinks, great food, and great music. I go to Top Flr for the sazeracs and the duck confit pizza.
  • Saylor B.
    Saylor BlankenshipJuly 29, 2012
    Hands down, Best hummus EVER!!!
  • John
    JohnMarch 27, 2012
    I dropped a Collectivus Flower Egg Thingie here. Look for Thingies near here too. Read more
  • Bobby Berk
    Bobby BerkFebruary 26, 2012
    Totally rude staff!! Don't recommend it!
  • Creative Loafing Atlanta
    Creative Loafing AtlantaFebruary 13, 2012
    The Bloody Mary breakfast cocktail brought to new heights. Read more
  • Creative Loafing Atlanta
    Creative Loafing AtlantaFebruary 1, 2012
    The Orange apple tofu is all about smoosh and contrast. Read more
  • natalie r.
    natalie rossettiJanuary 27, 2012
    wonderful place!! excellent staff and service, been here three times and have never charged me for my dessert wine.
  • Creative Loafing Atlanta
    Creative Loafing AtlantaJanuary 20, 2012
    Taste the bold flavors of mussels with a coconut-soy-lime broth and fistfuls of ginger and a salad of microgreens with goat cheese and honey lavender dressing with an intoxicating whisper of vanilla. Read more
  • Katie S.
    Katie ShuttersDecember 30, 2011
    The food was great, however the spatzel was burnt. Great atmosphere & service!
  • Edward B.
    Edward BellNovember 30, 2011
    Dark and Stormy - just like Lance
  • Edward B.
    Edward BellNovember 19, 2011
    Try everything!
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