Toshi's Ramen

Noodle House and Japanese Restaurant$$$$
West University, Eugene
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7.2/10
47
ratings
  • Theo H.
    "The best and freshest ramen ever!"(3 Tips)
    Genevieve T.
    "The gyoza are addicting!"(2 Tips)
    Erik T.
    "Shoyu Nin-Niku with Butter... half-spicy."(4 Tips)
    Joel V.
    "Ask for a side of spicy sauce with your gyoza--it's awesome!"(2 Tips)
20 Tips and reviews
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  • ramen
  • good service
  • lively
  • spicy food
  • gyoza
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  • Monica C.
    Monica ChristoffelsJune 12, 2011
    try to avoid the Ramen Rush meet-ups (whenever they occur - mostly sporadic now/only when Jonah is in town :P) if you don't like crowds...
  • WyldKard
    WyldKardJuly 31, 2015
    FWIW, they use MSG in the dishes here. Food is tasty, though the portions are on the small side.
  • Alesha A.
    Alesha AdamsonMarch 11, 2011
    Islander comfort food - shoyu original. The corn kinda threw me, but there's not choke corn so is good. Hana hou!
  • Stephen P.
    Stephen ParkerJanuary 2, 2015
    Good service and rad food. Very limited vegan options but great nonetheless.
  • Ryan T.
    Ryan ThompsonJuly 28, 2010
    Good place. Its hard to go wrong.. I've never had a menu item I didn't like.
  • Carlos M.
    Carlos MayweatherOctober 15, 2010
    Go with shoyu plain and order it spicy, save gwop and clear your sinuses.
  • Leif B.
    Leif BurtonApril 5, 2011
    Simply the best in town!!!! Ps. The water for drinking is never cold, so use lots of ice!!!
  • Lisa B.
    Lisa BohannanJune 20, 2015
    Gyoza are very good. The ramen is very fresh.
  • Joel V.
    Joel Van EenwykMarch 10, 2010
    Ask for a side of spicy sauce with your gyoza--it's awesome!
  • Erik T.
    Erik TrobergApril 17, 2010
    Shoyu Nin-Niku with Butter... half-spicy. You won't regret it!
  • J S.
    J ShillingJune 18, 2010
    Excellent Teriyaki Chicken. Don't forget extra cucumber and hot oil.
  • Jimi W.
    Jimi WittDecember 7, 2011
    Great food! Great service! Limited seating
  • Theo H.
    Theo HendricksonJune 15, 2012
    The best and freshest ramen ever!
  • Jonah P.
    Jonah PriceFebruary 18, 2010
    Vegitarian Miso available if you ask for it.
  • Dylan B.
    Dylan BoydMay 24, 2014
    Go for the Shoyu Butter Nin-niku
  • Matthew R.
    Matthew RobertsMarch 3, 2011
    Shio Corn...nice and plain and simple.
  • Genevieve T.
    Genevieve ThompsonFebruary 25, 2012
    The gyoza are addicting!
  • Christine S.
    Christine S.September 24, 2011
    Great vegetarian miso!
  • Julie M.
    Julie MooreAugust 2, 2013
    Add wakame $.85
  • Carolyn L.
    Carolyn LangJuly 13, 2013
    Uses MSG...
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