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Toulouse Petit Kitchen & Lounge

Toulouse Petit Kitchen & Lounge

Cajun / Creole Restaurant, Breakfast Spot, and Bar$$$$
Lower Queen Anne, Seattle
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9.1/10
855
ratings
  • The Southern food at Toulouse Petit Kitchen & Lounge is a can't miss
  • Marievic C.
    "Breakfast happy hour for the best beignets and benedicts!"(17 Tips)
    Sabra N.
    "delicious New Orleans twist on everything from drinks to beignets!"(22 Tips)
    Amanda L.
    "barbecue New Orleans shrimp and the corn grits"(5 Tips)
    Jason L.
    "Ask for a cup of coffee and you get your own french press!"(5 Tips)
239 Tips and reviews
Filter:
  • happy hour
  • breakfast food
  • Southern food
  • beignets
  • good for dates
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  • Desmand W.
    Desmand W.1 day ago
    I had the mushroom pasta. It did not have any noodles in it. Came in during the late night menu. Waiter seemed a little overwhelmed. Amazing decor and vibe. Little pricey even during “happy hour
  • Michael W.
    Michael Walton1 week ago
    Been here 50+ times
    Beignets, Crab Benedict, Biscuits & Gravy, Banana Foster French Toast.
  • Julia M.
    Julia MixNovember 6, 2017
    Love this place! Very good, spicy and flavorful food!
  • John W.
    John WaycuilisOctober 21, 2017
    favotite brunch place in the universe
  • Sandra R.
    Sandra RubinchikSeptember 26, 2017
    This is definitely a $$$, not a $$.
  • João Gilberto B.
    Very nice place. Ordered jambalaya and king salmon with truffle. French fries and aspargus as side dishes. Very good wine suggested by the waitress.
  • Sable D.
    Sable DevineJuly 11, 2017
    Good drinks
  • Nickyt
    NickytJuly 3, 2017
    Make a meal out of small plates at the bar. Whiskey collection is solid. Food is even better
  • Dre
    DreMay 31, 2017
    Watch out, this place has the lowest food safety rating according to Seattle gov 👎🏾😷
    Upvoted Nov 13, 2017
  • Andre S.
    Andre SFebruary 9, 2017
    Great jambalaya!
  • Raymond L.
    Raymond LimJanuary 27, 2017
    Jambalaya was only okay today.
  • Angie C.
    Angie CapogrossiDecember 9, 2016
    Been here 5+ times
    Reasonably priced, good service and awesome food! Never ordered an item I didn't love...plus, the menu is huge.
  • Carl T.
    Carl TydingcoNovember 29, 2016
    The po boys are totally forgettable. Try something else
  • Nandini B.
    Nandini BhattacharyaNovember 25, 2016
    Been here 5+ times
    Blackened Cod
  • Hari R.
    Hari RaghavanNovember 13, 2016
    Biscuits are great. Generally overpriced for the quality we encountered, and hostess was poor about managing wait time expectations
  • G B.
    G BNovember 7, 2016
    Brunch is awesome.
  • Mel L.
    Mel LandquistOctober 28, 2016
    Awesome brunch.
  • Michael A.
    Michael AnthonyOctober 10, 2016
    Best brunch hands down.
  • Doug N.
    Doug NelsonAugust 25, 2016
    Had breakfast here, OMG unbelievable! I could eat here for every meal. I'm a total foodie and this is hands down one of my absolute favorites. More please :)
  • Doug N.
    Doug NelsonAugust 25, 2016
    Unbelievable Steaks and drinks! Appetisers are amazing as well. So glad we found this place. Open late as well.
  • Sarah
    SarahAugust 13, 2016
    Skip the beignets. Get anything on the specialties page of the menu.
  • Clement C.
    Clement ChiangJuly 9, 2016
    This is our go to place for Southern food. French toast is a must. Everything is good, you won't go wrong here.
  • Chad Christian C.
    Great Place!
  • Amir B.
    Amir BaharlouMay 31, 2016
    Breakfast is a steal. Everything is$11. I had some awesome duck confit. Coffee was meh, no espresso 😢
  • Chad Christian C.
    Chad Christian Clift has helped many people in his community get the best in gourmet meals for less.
  • Jim C.
    Jim ChenMay 13, 2016
    Great spot for breakfast happy-hour
  • Jarvis B.
    Jarvis BowersApril 29, 2016
    Great staff and a great bar. The entrées weren't as good as a few years ago but still a fun place for a good happy hour.
  • Michael F.
    Michael FujimotoApril 17, 2016
    Mufaletta sandwich!
  • Denise F.
    Denise FMarch 27, 2016
    The place is busy on weekends lunch time, we ordered Jambalaya and fried chicken with gumbo. Everything very tasty and spicy. Nice place.
  • Denise A.
    Denise AguilarMarch 15, 2016
    get the Crocque Madame, Sooo bomb
  • Maher B.
    Maher BegFebruary 22, 2016
    Beignets! The breakfast is bomb!
  • Pratiksha C.
    Pratiksha ChauhanFebruary 1, 2016
    Awesome ambience and unique food choices!
  • Smokey J.
    Smokey JacksonJanuary 30, 2016
    The happy hour menu was great and with portions large enough to share a couple plates for lunch with some day drinking. Yes.
  • Gaston M.
    Gaston Motola AcunaJanuary 23, 2016
    Too hungover to have any food.... the rest of the people said it was great, and the place was booming, so I'll trust that this is a nice place.
  • Jack R.
    Jack ReevesJanuary 21, 2016
    Been here 5+ times
    They claim to have one of the best happy hours in the county and it's no joke. Affordable, variety, and it goes all night.
  • Kaitlin M.
    Kaitlin MartineauJanuary 17, 2016
    The fruit & yogurt dip is a pleasant brunch app. Crab Benedict was pretty good, but once I saw the shrimp & grits come out in a cast iron skillet with creole seasoning.. I wish I had changed my order
  • Wilhelm F.
    Wilhelm FitzpatrickJanuary 13, 2016
    Been here 10+ times
    Crispy fried chicken gumbo is the way, the truth, and the life.
  • Daniel B.
    Daniel BordenJanuary 6, 2016
    Crab Benedict. Best Benedict you'll ever have.
  • Qi Y.
    Qi YizengDecember 23, 2015
    It's not cheap anymore, $10 for most dishes, and some are much higher. And the time change from 9am to 8am
  • Tammy M.
    Tammy McCrayDecember 23, 2015
    Been here 5+ times
    The chicken bites in gravy are amazing!!
  • Christian R.
    Christian RennerNovember 22, 2015
    Oyster for appetizer and the prime beef steak: good but nothing special. Definitely overpriced
  • Jen S.
    Jen ShinNovember 17, 2015
    creole shrimp & tasso linguine was perfect.
  • Sherry R.
    Sherry RenNovember 7, 2015
    Like the triangle donut but the food is actually a little disappointing after hearing so much hype. Still good but not extraordinary.
  • Toland H.
    Toland HonOctober 4, 2015
    Beignets are amazing here!
  • Anthony S.
    Anthony SantosAugust 28, 2015
    Possibly the best happy hour in Seattle. Huge menu, get a couple of items and a beer to be satisfied
  • Allison Y.
    Allison YuAugust 8, 2015
    Extensive menu, awesome brunch! Got the crawfish and sausage plate with two eggs. Flavorful, not overly salty, and filling!
  • Kate H.
    Kate HaileyJuly 28, 2015
    Fabulous food, nice wine selection, wonderful atmosphere.
  • Jenna C.
    Jenna ChuckJuly 23, 2015
    Extensive beverage menu with great specialty cocktails. Highly suggest ordering their starters for the table.
  • Keri G.
    Keri GarelJuly 20, 2015
    Gimme another beignet, like, immediately
  • Sherry L.
    Sherry LiJuly 6, 2015
    Long wait, not really worth it.
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