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Toulouse Petit Kitchen & Lounge

Toulouse Petit Kitchen & Lounge

Cajun / Creole Restaurant, Breakfast Spot, and Bar · Lower Queen Anne
601 Queen Anne Ave N (at Mercer St), Seattle, WA 98109, United States
Closed until 8:00 AM (Show more)
  • Mon–Sun
    • 8:00 AM–1:00 AM
$ $ $ $
Breakfast, Brunch, Lunch, Dinner, Happy Hour
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Toulouse Petit, located in the Queen Anne neighborhood in Seattle, is a local hot-spot for those looking to enjoy delicious French or Cajun cuisine. Staying true to New Orleans hospitality, we serve traditional dishes including: gumbo, po’ boy, grits, jambalaya, and fried chicken.


Based on 646 votes

People like this place

  • What you need to know
    Marievic C.
    "Breakfast happy hour for the best beignets and benedicts!"(17 Tips)
    Sabra N.
    "delicious New Orleans twist on everything from drinks to beignets!"(19 Tips)
    Amanda L.
    "barbecue New Orleans shrimp and the corn grits"(5 Tips)
    Jason L.
    "Ask for a cup of coffee and you get your own french press!"(5 Tips)
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  • Recent
  • Popular

212 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • happy hour
  • breakfast food
  • Southern food
  • beignets
  • good for dates
  • grits
  • brunch food
  • lively
  • cocktails
  • good for a late night
  • crawfish
  • trendy
  • French press coffee
  • gumbo
  • pork cheek confit
  • shrimp
  • romantic
  • fried green tomatoes
  • fried chicken
  • authentic
  • Pratiksha C.

    Awesome ambience and unique food choices!

    Pratiksha Chauhan · 5 days ago
  • Smokey J.

    The happy hour menu was great and with portions large enough to share a couple plates for lunch with some day drinking. Yes.

    Smokey Jackson · 6 days ago
  • Gaston M.

    Too hungover to have any food.... the rest of the people said it was great, and the place was booming, so I'll trust that this is a nice place.

    Gaston Motola Acuna · 2 weeks ago
  • Jack R.

    They claim to have one of the best happy hours in the county and it's no joke. Affordable, variety, and it goes all night.

    Jack Reeves · 2 weeks ago
  • Kaitlin M.

    The fruit & yogurt dip is a pleasant brunch app. Crab Benedict was pretty good, but once I saw the shrimp & grits come out in a cast iron skillet with creole seasoning.. I wish I had changed my order

    Kaitlin Martineau · 2 weeks ago
  • Wilhelm F.

    Crispy fried chicken gumbo is the way, the truth, and the life.

    Wilhelm Fitzpatrick · 3 weeks ago
  • Daniel B.

    Crab Benedict. Best Benedict you'll ever have.

    Daniel Borden · January 6
  • Qi Y.

    It's not cheap anymore, $10 for most dishes, and some are much higher. And the time change from 9am to 8am

    Qi Yizeng · December 23, 2015
  • Tammy M.

    The chicken bites in gravy are amazing!!

    Tammy McCray · December 23, 2015
  • Christian R.

    Oyster for appetizer and the prime beef steak: good but nothing special. Definitely overpriced

    Christian Renner · November 22, 2015
  • Jennifer S.

    creole shrimp & tasso linguine was perfect.

    Jennifer Shin · November 17, 2015
  • Sherry R.

    Like the triangle donut but the food is actually a little disappointing after hearing so much hype. Still good but not extraordinary.

    Sherry Ren · November 7, 2015
  • Toland H.

    Beignets are amazing here!

    Toland Hon · October 4, 2015
  • Anthony S.

    Possibly the best happy hour in Seattle. Huge menu, get a couple of items and a beer to be satisfied

    Anthony Santos · August 28, 2015
  • Allison Y.

    Extensive menu, awesome brunch! Got the crawfish and sausage plate with two eggs. Flavorful, not overly salty, and filling!

    Allison Yu · August 8, 2015
  • Kate H.

    Fabulous food, nice wine selection, wonderful atmosphere.

    Kate Hailey · July 28, 2015
  • Jenna C.

    Extensive beverage menu with great specialty cocktails. Highly suggest ordering their starters for the table.

    Jenna Chuck · July 23, 2015
  • Keri G.

    Gimme another beignet, like, immediately

    Keri Garel · July 20, 2015
  • Sherry L.

    Long wait, not really worth it.

    Sherry Li · July 6, 2015
  • DJ A.

    @djASIA getting ready to rock the Annual July 3rd Bash! #LivingInAmerica

    DJ A.S.I.A. · July 4, 2015
  • Cella

    Get Creole crawfish, shrimp, and andouille sausage.

    Cella · June 19, 2015
  • Daniel T.

    Came for the Bloody Mary's. Stayed for the Bloody Mary's.

    Daniel Tewfik · June 3, 2015
  • Ana M.

    The portions are not that big however the quality of food is really high. That counts a lot for me.

    Ana Mckinney · May 18, 2015
  • Kayla J.

    Late night happy hour 10p-1a is a great idea. The lamb sliders with pomme frites are absolutely delicious.

    Kayla Johnson · May 17, 2015
  • Todd A.

    Just missed the happy hour but they had a good sazerac and the small plates were great.

    Todd Alexander · May 5, 2015
  • Nima T.

    Dishes are huge, for Australian standards at least. I'll score the breakfast and service a 7/10.

    Nima Talebi · May 3, 2015
  • Angela

    Beef and scramble

    Angela · April 27, 2015
  • Angela

    Scramble egg

    Angela · April 27, 2015
  • Gloria F.

    They have happy hour breakfast before 11am it's wonderful and how I came to know Toulouse. All food on the menu is delicious at anytime of the day.

    Gloria Fortune · April 1, 2015
  • Brenden B.

    Beignets. Yes, you must have them.

    Brenden Bullock · April 1, 2015
  • Sabra N.

    Everything! delicious New Orleans twist on everything from drinks to beignets! Love this place!

    Sabra Nelson · March 30, 2015
  • Bill C.

    Outstanding creole/French food, value pricing for it and incredible service. Never a bad meal, breakfast, lunch or dinner! 👍

    Bill Caples · March 5, 2015
  • Curtis J.

    Happy hour here is incredible. Come early, though, because seating is at a premium.

    Curtis J. · February 10, 2015
  • Stacy H.

    Breakfast happy hour is lovely! I recommend the Carmel French toast if you want something sweet.

    Stacy Hotes · February 4, 2015
  • Mark J.

    Great happy hour food, but the floor manager the day I was there, named Caleb, actually came over and actively insulted us at our table. I've never experienced something so thoroughly unprofessional.

    Mark J. · February 1, 2015
  • Joseph R.

    Everything service, the bar, the food, great evening

    Joseph Rae · January 24, 2015
  • Ingrid R.

    Everything! !!!

    Ingrid Russell-Narcisse · January 15, 2015
  • Cem O.

    Dungeness Crab with Herbes is delicious!

    Cem Ozen · December 28, 2014
  • Alan M.

    The chocolate volcano dessert!

    Alan Mimms · December 15, 2014
  • Chris Gunrack

    Pork cheek confit was bland.

    Chris Gunrack · November 30, 2014
  • Chris Gunrack

    Beignets are great!

    Chris Gunrack · November 30, 2014
  • Rebecca M.

    Very busy and overpriced for the quality. Go anywhere else on the street instead.

    Rebecca Murphy · November 23, 2014
  • Andrew L.

    Busy at night, but well deserved; great drinks, great food and awesome servers, make this a must. Don't forget the breakfast weekday happy hour!

    Andrew Lee · November 22, 2014
  • Keri D.

    the expresso dipping sauce for the beignets are delicious as are the beignets.

    Keri Ding · November 15, 2014
  • Windermere Seattle

    Happy hour 3x a day, New Orleans-inspired food, and a vivacious atmosphere. An epic combination.

    Windermere Seattle · November 13, 2014
  • Rono

    Visited Seattle and had breakfast here the first morning. We ended up having breakfast here every morning for the rest of the trip. It's that good.

    Rono · October 8, 2014
  • Brenden B.

    Great brunch! Not so sure about the coffee though...

    Brenden Bullock · September 1, 2014
  • Mary S.

    Best Cajun food ever

    Mary S · August 30, 2014

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