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Toulouse Petit Kitchen & Lounge

Toulouse Petit Kitchen & Lounge

Cajun / Creole Restaurant, Breakfast Spot, and Bar$$$$
Lower Queen Anne, Seattle
  • This Cajun / Creole restaurant is famous for their Southern food. It's one of the most popular in the city!
  • Marievic C.
    "Breakfast happy hour for the best beignets and benedicts!"(17 Tips)
    Sabra N.
    "delicious New Orleans twist on everything from drinks to beignets!"(21 Tips)
    Amanda L.
    "barbecue New Orleans shrimp and the corn grits"(5 Tips)
    Jason L.
    "Ask for a cup of coffee and you get your own french press!"(5 Tips)
238 Tips and reviews
  • happy hour
  • breakfast food
  • Southern food
  • good for dates
  • beignets
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  • Recent
  • Popular
  • Julia M.
    Julia Mix1 week ago
    Love this place! Very good, spicy and flavorful food!
  • John W.
    John WaycuilisOctober 21
    favotite brunch place in the universe
  • Sandra R.
    Sandra RubinchikSeptember 26
    This is definitely a $$$, not a $$.
  • João Gilberto B.
    Very nice place. Ordered jambalaya and king salmon with truffle. French fries and aspargus as side dishes. Very good wine suggested by the waitress.
  • Sable D.
    Good drinks
  • Nickyt
    NickytJuly 3
    Make a meal out of small plates at the bar. Whiskey collection is solid. Food is even better
  • Dre
    DreMay 31
    Watch out, this place has the lowest food safety rating according to Seattle gov 👎🏾😷
    Upvoted 6 days ago
  • Andre S.
    Andre SFebruary 9
    Great jambalaya!
  • Raymond L.
    Raymond LimJanuary 27
    Jambalaya was only okay today.
  • Angie C.
    Angie CapogrossiDecember 9, 2016
    Been here 5+ times
    Reasonably priced, good service and awesome food! Never ordered an item I didn't, the menu is huge.
  • Carl T.
    Carl TydingcoNovember 29, 2016
    The po boys are totally forgettable. Try something else
  • Nandini B.
    Nandini BhattacharyaNovember 25, 2016
    Been here 5+ times
    Blackened Cod
  • Hari R.
    Hari RaghavanNovember 13, 2016
    Biscuits are great. Generally overpriced for the quality we encountered, and hostess was poor about managing wait time expectations
  • G B.
    G BNovember 7, 2016
    Brunch is awesome.
  • Mel L.
    Mel LandquistOctober 28, 2016
    Awesome brunch.
  • Michael A.
    Michael AnthonyOctober 10, 2016
    Best brunch hands down.
  • Doug N.
    Doug NelsonAugust 25, 2016
    Had breakfast here, OMG unbelievable! I could eat here for every meal. I'm a total foodie and this is hands down one of my absolute favorites. More please :)
  • Doug N.
    Doug NelsonAugust 25, 2016
    Unbelievable Steaks and drinks! Appetisers are amazing as well. So glad we found this place. Open late as well.
  • Sarah
    SarahAugust 13, 2016
    Skip the beignets. Get anything on the specialties page of the menu.
  • Clement C.
    Clement ChiangJuly 9, 2016
    This is our go to place for Southern food. French toast is a must. Everything is good, you won't go wrong here.
  • Chad Christian C.
    Great Place!
  • Amir B.
    Amir BaharlouMay 31, 2016
    Breakfast is a steal. Everything is$11. I had some awesome duck confit. Coffee was meh, no espresso 😢
  • Chad Christian C.
    Chad Christian Clift has helped many people in his community get the best in gourmet meals for less.
  • Jim C.
    Jim ChenMay 13, 2016
    Great spot for breakfast happy-hour
  • Jarvis B.
    Jarvis BowersApril 29, 2016
    Great staff and a great bar. The entrées weren't as good as a few years ago but still a fun place for a good happy hour.
  • Michael F.
    Michael FujimotoApril 17, 2016
    Mufaletta sandwich!
  • Denise F.
    Denise FMarch 27, 2016
    The place is busy on weekends lunch time, we ordered Jambalaya and fried chicken with gumbo. Everything very tasty and spicy. Nice place.
  • Denise A.
    Denise AguilarMarch 15, 2016
    get the Crocque Madame, Sooo bomb
  • Maher B.
    Maher BegFebruary 22, 2016
    Beignets! The breakfast is bomb!
  • Pratiksha C.
    Pratiksha ChauhanFebruary 1, 2016
    Awesome ambience and unique food choices!
  • Smokey J.
    Smokey JacksonJanuary 30, 2016
    The happy hour menu was great and with portions large enough to share a couple plates for lunch with some day drinking. Yes.
  • Gaston M.
    Gaston Motola AcunaJanuary 23, 2016
    Too hungover to have any food.... the rest of the people said it was great, and the place was booming, so I'll trust that this is a nice place.
  • Jack R.
    Jack ReevesJanuary 21, 2016
    Been here 5+ times
    They claim to have one of the best happy hours in the county and it's no joke. Affordable, variety, and it goes all night.
  • Kaitlin M.
    Kaitlin MartineauJanuary 17, 2016
    The fruit & yogurt dip is a pleasant brunch app. Crab Benedict was pretty good, but once I saw the shrimp & grits come out in a cast iron skillet with creole seasoning.. I wish I had changed my order
  • Wilhelm F.
    Wilhelm FitzpatrickJanuary 13, 2016
    Been here 10+ times
    Crispy fried chicken gumbo is the way, the truth, and the life.
  • Daniel B.
    Daniel BordenJanuary 6, 2016
    Crab Benedict. Best Benedict you'll ever have.
  • Qi Y.
    Qi YizengDecember 23, 2015
    It's not cheap anymore, $10 for most dishes, and some are much higher. And the time change from 9am to 8am
  • Tammy M.
    Tammy McCrayDecember 23, 2015
    Been here 5+ times
    The chicken bites in gravy are amazing!!
  • Christian R.
    Christian RennerNovember 22, 2015
    Oyster for appetizer and the prime beef steak: good but nothing special. Definitely overpriced
  • Jen S.
    Jen ShinNovember 17, 2015
    creole shrimp & tasso linguine was perfect.
  • Sherry R.
    Sherry RenNovember 7, 2015
    Like the triangle donut but the food is actually a little disappointing after hearing so much hype. Still good but not extraordinary.
  • Toland H.
    Toland HonOctober 4, 2015
    Beignets are amazing here!
  • Anthony S.
    Anthony SantosAugust 28, 2015
    Possibly the best happy hour in Seattle. Huge menu, get a couple of items and a beer to be satisfied
  • Allison Y.
    Allison YuAugust 8, 2015
    Extensive menu, awesome brunch! Got the crawfish and sausage plate with two eggs. Flavorful, not overly salty, and filling!
  • Kate H.
    Kate HaileyJuly 28, 2015
    Fabulous food, nice wine selection, wonderful atmosphere.
  • Jenna C.
    Jenna ChuckJuly 23, 2015
    Extensive beverage menu with great specialty cocktails. Highly suggest ordering their starters for the table.
  • Keri G.
    Keri GarelJuly 20, 2015
    Gimme another beignet, like, immediately
  • Sherry L.
    Sherry LiJuly 6, 2015
    Long wait, not really worth it.
  • DJ A.
    DJ A.S.I.A.July 4, 2015
    Been here 5+ times
    @djASIA getting ready to rock the Annual July 3rd Bash! #LivingInAmerica
  • Cella
    CellaJune 19, 2015
    Get Creole crawfish, shrimp, and andouille sausage.
  • Daniel T.
    Daniel TewfikJune 3, 2015
    Came for the Bloody Mary's. Stayed for the Bloody Mary's.
  • Kayla J.
    Kayla JohnsonMay 17, 2015
    Been here 10+ times
    Late night happy hour 10p-1a is a great idea. The lamb sliders with pomme frites are absolutely delicious.
  • Todd A.
    Todd AlexanderMay 5, 2015
    Been here 10+ times
    Just missed the happy hour but they had a good sazerac and the small plates were great.
  • Nima T.
    Nima TalebiMay 3, 2015
    Dishes are huge, for Australian standards at least. I'll score the breakfast and service a 7/10.
  • Angela
    AngelaApril 27, 2015
    Beef and scramble
  • Angela
    AngelaApril 27, 2015
    Scramble egg
  • Gloria F.
    Gloria FortuneApril 1, 2015
    They have happy hour breakfast before 11am it's wonderful and how I came to know Toulouse. All food on the menu is delicious at anytime of the day.
  • Brenden B.
    Brenden BullockApril 1, 2015
    Been here 5+ times
    Beignets. Yes, you must have them.
  • Sabra N.
    Sabra NelsonMarch 30, 2015
    Everything! delicious New Orleans twist on everything from drinks to beignets! Love this place!
  • Bill C.
    Bill CaplesMarch 5, 2015
    Been here 10+ times
    Outstanding creole/French food, value pricing for it and incredible service. Never a bad meal, breakfast, lunch or dinner! 👍
  • Curtis J.
    Curtis J.February 10, 2015
    Happy hour here is incredible. Come early, though, because seating is at a premium.
  • Stacy H.
    Stacy HotesFebruary 4, 2015
    Breakfast happy hour is lovely! I recommend the Carmel French toast if you want something sweet.
  • Mark J.
    Mark J.February 1, 2015
    Great happy hour food, but the floor manager the day I was there, named Caleb, actually came over and actively insulted us at our table. I've never experienced something so thoroughly unprofessional.
  • Joseph R.
    Joseph RaeJanuary 24, 2015
    Everything service, the bar, the food, great evening
  • Ingrid R.
    Ingrid Russell-NarcisseJanuary 15, 2015
    Been here 5+ times
    Everything! !!!
  • Cem O.
    Cem OzenDecember 28, 2014
    Dungeness Crab with Herbes is delicious!
  • Alan M.
    Alan MimmsDecember 15, 2014
    Been here 5+ times
    The chocolate volcano dessert!
  • Chris Gunrack
    Chris GunrackNovember 30, 2014
    Pork cheek confit was bland.
  • Chris Gunrack
    Chris GunrackNovember 30, 2014
    Beignets are great!
  • Rebecca M.
    Rebecca MurphyNovember 23, 2014
    Very busy and overpriced for the quality. Go anywhere else on the street instead.
  • Keri D.
    Keri DingNovember 15, 2014
    the expresso dipping sauce for the beignets are delicious as are the beignets.
  • Windermere Seattle
    Windermere SeattleNovember 13, 2014
    Happy hour 3x a day, New Orleans-inspired food, and a vivacious atmosphere. An epic combination.
  • Brenden B.
    Brenden BullockSeptember 1, 2014
    Been here 5+ times
    Great brunch! Not so sure about the coffee though...
  • Mary S.
    Mary SAugust 30, 2014
    Best Cajun food ever
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Toulouse Petit as seen on Best Thing I Ever Ate Read more
  • Jeri B.
    Jeri BeckAugust 24, 2014
    Had the best breakfast ever here! OMG can't wait to go again.
  • Martina N.
    Martina NagyAugust 24, 2014
    The seafood is so good! I got the BBQ shrimp with corn grits and I would get it again right now! My bf got the gumbo and it was the best gumbo ever, so full of seafood! A must if you love seafood
  • Brennan R.
    Brennan RauertAugust 24, 2014
    Great seafood gumbo!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Chef Robin Leventhal eats here on her nights off. She loves the Cured pork cheeks confit hash. Read more
  • Dav
    DavAugust 9, 2014
    Food is good but can be really (really!) noisy some days.
  • Cortney H.
    Cortney HyerAugust 9, 2014
    The crab Benedict was phenomenal. Order it with a large mimosa!
  • Van Patten V.
    Van Patten Van PattenAugust 8, 2014
    Gumbo, breakfast, hollandaise, eggs benedict, basically everything
  • Armağan M.
    Armağan MoralarJuly 5, 2014
    They have really good Banana Pancakes, ideal for sharing as sides to your breakfast.
  • siafu P.
    siafu PJune 15, 2014
    Super busy place, food was very good, service was very good, prices are high.
  • Vyoma
    VyomaJune 1, 2014
    Get the delicious shrimp linguine and lamb budger. For cocktails, the Lycheeto is delicious and refreshing.
  • Shelah Anne "Marina" W.
    Making a reservation is a must, and even then, be prepared to wait 10-15 minutes.
  • Sierra S.
    Sierra SeiverMay 12, 2014
    They only take reservations for dinner, but even on busy weekend lunch service, you can usually get a table within 20 minutes.
  • Chris S.
    Chris SteeleApril 29, 2014
    Go for the excellent late-night menu. Stay for vague feeling that you're in a New Orleans themed vampire film.
  • Philip B.
    Philip BebbingtonMarch 5, 2014
    BBQ shrimp is my favorite, clams and chorizo are amazing too.
  • Jessica M.
    Jessica MillerFebruary 28, 2014
    Heather can fuck herself. Worst waitress ever. Friends over customers in her eyes.
  • Valerie B.
    Valerie BalcomFebruary 2, 2014
    The French toast is the best I've ever had. Would pass on the hash though.
  • Carly S.
    Carly SueJanuary 26, 2014
    I have no clue why this place is so popular. The food never fails to disappoint and the service sucks. The granola is the blandest, softest mess ever.
  • Everyday
    EverydayJanuary 21, 2014
    Been here 5+ times
    Pretty decent place. Great parking around the area. Recommend you come later for better service and less of a crowd.
  • Stefan
    StefanDecember 21, 2013
    Disappointing, try it during happy hour, less regrets.
  • Lisa
    LisaOctober 29, 2013
    Luv the 'sinister' grilled prawns!
  • Florian H.
    Florian HerzogOctober 16, 2013
    tasty stuff...great food, high quality, medium prices...
  • Monica M.
    Monica MillerOctober 14, 2013
    Not much for veggies and very uninteresting food at high prices. Was once trendy -- now very uninspired. Yawn.
  • Nabil B.
    Nabil BazzariSeptember 30, 2013
    Amazing food here
  • Nancy W.
    Nancy WuSeptember 17, 2013
    Amazing dinner- rib eye was cooked to perfection, a good Malbec to accompany, and fresh beignets with a cappuccino-esque dipping sauce. Can't wait to try more next time I'm here!
  • Hillary E.
    Hillary ElizabethSeptember 14, 2013
    Been here 5+ times
    Make sure to get a buttermilk pancake! Best pancake around.
  • Clara T.
    Clara TSeptember 7, 2013
    Everyday - 4-6pm; and again at 10pm - 1am.
  • Arnold V.
    Arnold ValentinoSeptember 6, 2013
    Happy hour is where it's at! Get the crawfish beignets, buttermilk fried chicken bites and creamy corn grits!
  • Matt O.
    Matt OpsahlJuly 31, 2013
    Biscuits and Gravy. That's all you need to know. Oh and that everything else for breakfast is great as well. That too.
  • Ryan J.
    Ryan JoyceJuly 19, 2013
    Excellent breakfast, omelette with truffle oil is amazing... I just find it odd not to include toast with breakfast. Food quality is amazing however.
  • Ali S.
    Ali SpencerJuly 17, 2013
    Been here 5+ times
    The buttermilk beignets.. To die for!
  • Melissa D.
    Melissa DignazioJuly 15, 2013
    Breakfast happy hour m to f 8 _11 $9 superior food
  • Jennifer B.
    Jennifer Beans MeadorJune 30, 2013
    Been here 10+ times
    Best french toast I've ever had.
  • Connie L.
    Connie LuJune 30, 2013
    Love love love brunch here - usually a wait, but bar seating is first come first serve. Dinner is awesome as well.
    Upvoted Sep 9
  • Steve B.
    Steve ButlerJune 16, 2013
    Go the Counter Productive cocktail - taste of summer
  • Regina P.
    Regina PhelpsMay 27, 2013
    Get the yellow beet salad and the gnocchi.
  • Terri L.
    Terri LundbergMay 19, 2013
    Been here 5+ times
    The food is great, the music is perfect, the drinks are on point, and the bartenders are friendly. #travel #seattle
  • Keith G.
    Keith GormezanoMay 18, 2013
    Get there at 4 for happy hour. The bar ares fills up fast even on a weekday.
  • J.L.Pigard
    J.L.PigardMay 14, 2013
    Take five, and get the vibe. Cocktails and small platesEarly or late a must to take.
  • Randy B.
    Randy BalmoresMay 13, 2013
    Very fancy breakfast spot. But very, very good. Had the pork cheek omelette. It was awesome
  • Christopher W.
    Amazing food. We has a great brunch. Definitely ask for your Bloody Mary to be strong. My "Big Easy" scramble was delicious.
  • R L.
    R LoveMay 9, 2013
    Judging by the hip hop in the morning and the disco ball in the bar..this place has gotten as douchey as Peso's :/
  • Shirley L.
    Shirley LewisApril 30, 2013
    I had the Black Pepper Chicken, which was excellent. The atmosphere was excellent. If you are ever in Seattle, be sure to check out this spot.
  • Kate R.
    Kate RonkainenApril 29, 2013
    Best breakfast happy hour in Seattle. If you get mixed fruit plate, just get the small for groups of 4 or less.
  • Justin B.
    Justin BonzaiApril 17, 2013
    Foodies paradise. Try anything here. It's edibly supremely divine.
  • Mina W.
    Mina WilliamsApril 13, 2013
    leave no pork cheek behind
  • Stacey E.
    Stacey EricksonApril 13, 2013
    Been here 10+ times
    The best caprese of all time, as my boyfriend says "its so fresh its like biting into a garden," hehe
  • Jason M.
    Jason MartinApril 10, 2013
    I luv this place. Friends and i get togethet about once a month for the morning Happy hour breakfast! 8-11 a.m. Good selection of breakfast items. Also been here for dinner...just awesome.
  • Terri L.
    Terri LundbergApril 9, 2013
    Been here 5+ times
    I love this spot. The food is delicious and the bartenders are nice.
  • Amanda L.
    Amanda LuiApril 6, 2013
    DEFINITELY get the barbecue New Orleans shrimp and the corn grits were so good! Also crawfish beignets and okra!! YUM
  • Beth P.
    Beth PetrickMarch 17, 2013
    Love breakfast/ brunch here, servers are nice too. Beautiful custom ironwork decor. Thumbs up!!!!
    ImpulseWine.comMarch 11, 2013
    Happy hour here is awesome, with great deals on food and wine alike! Try the fried green tomatoes with the Efeste Sauvignon Blanc from Washington
  • Mariah L.
    Mariah LincolnFebruary 10, 2013
    The Shrimp and Grits is amazing!
  • Gwen S.
    Gwen StacyFebruary 9, 2013
    Gnocchi is good but the portion is so tiny. I'm a tiny 5'0ft female. Will not fill a grown man for 20$
  • Aðalsteinn S.
    Aðalsteinn SJanuary 7, 2013
    Food here is amazing, the foie gras is to die for
  • Tana B.
    Tana BabcockDecember 11, 2012
    You really can't go wrong with most choices here. I had the fried chicken at lunch and it was super filling and delicious. I've also had their scallops - PERFECTION!
  • Tian Q.
    Tian Q.November 9, 2012
    Nothing special except for the white chocolate bread pudding
  • cristina f.
    cristina f.November 2, 2012
    Cajun blackened rib eye steak and jumbo shrimp creole is divine!
  • Richard W.
    Richard WoodOctober 24, 2012
    Been here 5+ times
    Try the Shrimp & chicken jambalaya - Amazing! Chicken was so tender!
  • Taylor L.
    Taylor LorenSeptember 23, 2012
    like every other tip on here - go for HAPPY HOUR! It's in the top 10 in america. highly recommend the "pimm's cup" cocktail too, yummy and strong.
  • Kate M.
    Kate MatsSeptember 15, 2012
    Been here 10+ times
    Breakfast happy hour 8-11 with breakfast served until 3pm. You can't beat the french toast.
  • Marilou A.
    Marilou AlejoSeptember 3, 2012
    Hey Californians! They still serve foie gras here! :)
  • Curtis J.
    Curtis J.August 22, 2012
    Try the Helix Snails. Amazing!
  • Cheryl C.
    Cheryl CorbinAugust 20, 2012
    Love the shrimp and grits
  • Daniel L.
    Daniel L.August 17, 2012
    The breakfast happy hour has to be the most genius thing I've come across. All the plates are delicious. I'm a fan of the oyster & bacon Benedict.
  • Yatharth G.
    Yatharth GuptaAugust 4, 2012
    Been here 5+ times
    @toulousepetit is a great restaurant, go here - get a bottle of Wine and try as much food as you can ! everything is good, steak tartare, crudo tuna, jmblaya - hv it all
  • K H.
    K HJuly 19, 2012
    Small little place. Food were great but the food were kinda slow getting to out table.
  • Jonathan P.
    Jonathan PayneJuly 15, 2012
    This place was amazing. Their beignets we're awesome, everyone's food was heavenly in a charming revamped area of Queen Anne. Next time we're back here well be stopping in for breakfast!
  • lindsay p.
    lindsay parkhurstJune 3, 2012
    omg SO GOOD.
  • Elisa T.
    Elisa ThomasesJune 1, 2012
    Been here 100+ times
    Happy hour is good but they need to get the alligator back.
  • Wendy M.
    Wendy MMay 16, 2012
    Try the BBQ Shrimp And Cheese Grits - #omnom
  • Wendy M.
    Wendy MMay 16, 2012
    Try the Crawfish Beignets - #fantastic
  • Ashley C.
    Ashley CoulsonMay 10, 2012
    Fried alligator is off the menu, get the fried green tomatoes.
  • Irving F.
    Irving FainMay 9, 2012
    Biscuits are incredible as is the pork check hash
  • Spenser H.
    Spenser HolenApril 18, 2012
    Been here 5+ times
    ::: Open Every Day 8am–2am :::Breakfast and Lunch 8am–3pm :::Happy Hour 4pm–6pm :::Dinner 5pm–9pm :::Late Night Happy Hour 10pm–1am :::
  • DishOnIt
    DishOnItApril 15, 2012
    Found Chicken & Shrimp Jambalaya as Yum. Try it and dish on it at Read more
  • DishOnIt
    DishOnItApril 15, 2012
    Found Cheesy Corn Grits as Yum Yum. Try it and dish on it at Read more
  • ECSNasty
    ECSNastyApril 1, 2012
    Beignets. That is all. Everything else is good too
  • Sai S.
    Sai SaiMarch 16, 2012
    Been here 10+ times
    Spicy Shrimp Creole with eggs. The best eva!
  • Seattle Happy Hour
    Seattle Happy HourFebruary 28, 2012
    One of the Ten Best Happy Hours in the Nation! Fifty priced food items under $5 Fifteen Superlative Cocktails for $7.50, Happy Hour Every Day 4pm-6pm & 10pm-1am Read more
  • Lisa J.
    Lisa JonesFebruary 22, 2012
    Really good fried chicken and gravy
  • Sophia
    SophiaFebruary 4, 2012
    For breakfast: French toast is divine.
  • Jack M.
    Jack Morris IIJanuary 25, 2012
    Their breakfast is amazing!
  • Michael W.
    Michael WaltonJanuary 21, 2012
    Been here 50+ times
    For breakfast, the coffee and beignets are must haves. The Crab Benedict is amazing. Also get side of biscuits - soooo good.
  • Rachael L.
    Rachael LynnJanuary 21, 2012
    Been here 5+ times
    The Shrimp & Grits are perfect.
  • Todd
    ToddJanuary 16, 2012
    Order a bloody Mary. Crazy good, lots of heat. Nice way to start the day.
  • Mike L.
    Mike LoweryJanuary 11, 2012
    This may be a new Orleans inspired restaurant but the burgers are great.
  • shannon
    shannonDecember 28, 2011
    Been here 10+ times
    Locals beware, breakfast "Happy Hour" is now $8. That price might suffice for all the tourists that frequent the spot, but for us locals, it's an outrage. Go to Pesos instead
  • Courtnee
    CourtneeDecember 2, 2011
    Been here 5+ times
    Two words: Duck hash.
  • Social Rebel
    Social RebelNovember 29, 2011
    Their breakfast Happy Hour is genius. We fancy the benedicts, so get there between 8am-11am every day!
  • Kari F.
    Kari FogelmanNovember 25, 2011
    The cured pork cheek confit is to die for!!!!
  • Elisa T.
    Elisa ThomasesNovember 25, 2011
    Been here 100+ times
    Having a beer or two for post Thanksgiving.
  • Kiley S.
    Kiley SimmonsNovember 24, 2011
    Have the Crab eggs benedict and a bloody mary for breakfast. breakfast happy hour!
  • Mitchell B.
    Mitchell BurrowOctober 30, 2011
    Danielle is an amazing bartender and server. She gave great suggestions and has the best attitude ever.
  • DishOnIt
    DishOnItOctober 27, 2011
    Found Sunrise Cocktail as Yum Yum. Try it and dish on it at Read more
  • DishOnIt
    DishOnItOctober 27, 2011
    Found Toulouse Beignets as Yum Yum. Try it and dish on it at Read more
  • DishOnIt
    DishOnItOctober 27, 2011
    Found Spicy Shrimp and Eggs over Cheesy Grits as Yum Yum. Try it and dish on it at Read more
  • DishOnIt
    DishOnItOctober 27, 2011
    Found Smoked Salmon Scramble as Yum. Try it and dish on it at Read more
  • Brian C.
    Brian ColellaOctober 16, 2011
    Creamy Corn Grits.
  • Marilyn F.
    Marilyn FungOctober 5, 2011
    This spot is popular so it is quite noisy - great for groups but not good if you're not a morning person! I love the Tasso Grits & Eggs, which I had poached. Breakfast happy hour 8-11 weekdays.
  • Rachel H.
    Rachel HoganSeptember 28, 2011
    Been here 10+ times
    Order the beet salad. It's amazing!
  • Carolyn Y.
    Carolyn YehSeptember 15, 2011
    Oh Em Gee!!! Spicy shrimp and grits ate one of the most delicious things I've EVER eaten!!!
  • Natalie G.
    Natalie GrandeAugust 29, 2011
    Po Boy - not good. Jambalaya is GREAT!
  • Matt H.
    Matt HilerAugust 27, 2011
    Seafood gumbo rivals the NOLA. Bartender David is bad ass.
  • SeattleMonorail
    SeattleMonorailAugust 17, 2011
    Best happy hour in the city. Huge menu selection. A bit of a walk from the Monorail, but totally worth it. Located off Queen Anne Ave.
  • DishOnIt
    DishOnItAugust 8, 2011
    Found Dungeness Crab over Fried Green Tomatoes with Tarragon-Chive Ravigote as Yum Yum. Try it and dish on it at Read more
  • Abbey L.
    Abbey Lyons-EllisonJuly 29, 2011
    Been here 25+ times
    Brunch never misses! The katie mae is a must cocktail in the evening
  • Gus O.
    Gus OlivoJuly 29, 2011
    Been here 5+ times
    Attention Bourbon lovers: the mint julep will blow your mind with it's sweet perfection.
  • Ron
    RonJuly 22, 2011
    The pork cheek hash is amazing! Get an over easy egg on top. I reached for the hot sauce before tasting it, but didn't need it. Full of flavor and spice.
  • Edmond W.
    Edmond WongJuly 10, 2011
    Get the Crawfish, Shrimp and Andouille for Brunch, its amazing
  • DishOnIt
    DishOnItJuly 3, 2011
    Found big easy scramble as Yum Yum. Try it and dish on it at Read more
  • Jason L.
    Jason LeeJune 17, 2011
    Ask for a cup of coffee and you get your own french press!
  • Chris H.
    Chris HaycoxJune 14, 2011
    I think their Chicken Po Boy is pretty great! Read more
  • Andy W.
    Andy WongJune 10, 2011
    Breakfast Happy Hour is $7.50 now.
  • Lauren B.
    Lauren BalterMay 31, 2011
    Just a heads up that they raised their breakfast happy hour price to $7.50. Still a good deal though, and still delicious food!
  • Tom V.
    Tom VasquezMay 25, 2011
    The croque madame is not to be missed.
  • Lauren K.
    Lauren KovarikMay 24, 2011
    Whimsical atmosphere, strong drinks, nice happy hour! Wish I was staying longer to try their breakfast!
  • Marievic C.
    Marievic ChongMay 23, 2011
    Breakfast happy hour for the best beignets and benedicts!
  • Kristen
    KristenMay 13, 2011
    Treat yourself to the pork cheek hash, which was featured on "The Best Thing I Ever Ate." It really is one of the best things I've ever eaten.
  • Stacey E.
    Stacey EricksonApril 30, 2011
    Been here 10+ times
    The caprese sandwich and any version of eggs benedict is sooo delicious!
  • Shannon S.
    Shannon StarrApril 11, 2011
    Their beignets (deep-fried doughnut triangles) with powdered sugar & anglaise (coffee cream sauce) is a MUST!
  • Steve M.
    Steve MouzonApril 7, 2011
    great eggs creole and French press coffee
  • Myyk S.
    Myyk SeokMarch 26, 2011
    Been here 5+ times
    try getting a table during happy hour sucks. they arent accomodating at all if they have no bar space with tons of open tables everywhere.
  • Sandra F.
    Sandra FanMarch 23, 2011
    Been here 5+ times
    The Katie Mae--seriously the best cocktail ever.
  • Sandra F.
    Sandra FanMarch 23, 2011
    Been here 5+ times
    Gulf shrimp with andouille over grits--most delicious thing I've eaten in a long time! Definitely get it! Cauliflower soup also really good! Oysters bienville not bad.
  • Seattle Met
    Seattle MetMarch 9, 2011
    Strange stucco-ey walls notwithstanding, Toulouse Petit has a lot to recommend it, including an insane array of spectacular happy-hour nibbles... Read more
  • Toni B.
    Toni BlasioMarch 9, 2011
    OMG the medallion steak eggs Benedict is really yummy during breakfast happy hour.
  • May N.
    May N.February 12, 2011
    Foie gras yum, fried okra yum, chic/shrimp jambalaya & duck confit w/brussel sprouts (meat on both dishes were a little dry but g8 flav) buttermilk beignets yum. Staff could b a lot more friendly.
  • Leslie E.
    Leslie EastlundJanuary 29, 2011
    have to tru the pork and duck
  • Eric T.
    Eric TigreJanuary 18, 2011
    On Lower Queen Anne, Toulouse Petit offers a big taste of New Orleans cooking and Abita Springs beer in a high-ceiling space flush with saffron light. Savor fresh seafood and gumbo in bustling space. Read more
  • Danielle S.
    Danielle SofferJanuary 17, 2011
    Been here 5+ times
    HUGE and delicious late night happy hour menu. Fried green tomatoes a must try. Kitchen closes at 1am restaurant closes at 2am.
  • Joshua
    JoshuaDecember 13, 2010
    Been here 10+ times
    Try the Fois Gras! It's wonderful
  • Seattle Met
    Seattle MetDecember 7, 2010
    The “approachable French” genre allows for a ton of variety, agrees Brian Hutmacher, proprietor of this year’s Lower Queen Anne sensation Toulouse Petit. Read more
  • Seattle Met
    Seattle MetNovember 30, 2010
    Has started breakfast in recent months—but that’s a less attractive sector for restaurateurs, challenged by harried dine times, tiny tabs, diners’ expectations of tinier tabs... Read more
  • Kayan H.
    Kayan HargreavesNovember 14, 2010
    French press coffee is amazing! Breakfast happy hour is great! Wished they had this on the weekends though ...
  • Vienna C.
    Vienna CatNovember 5, 2010
    Been here 10+ times
    Order a Madame Toulouse w/ brunch to cure all that ails you.
  • Daniel K.
    Daniel KiepferOctober 10, 2010
  • Angel A.
    Angel AzcarragaSeptember 6, 2010
    Been here 5+ times
    Brunch must: Crawfish ettoufee with poached eggs, a side of biscuits, and a french press of coffee. Nuff said.
  • Rolan W.
    Rolan WongAugust 7, 2010
    I definitely enjoyed the jambalaya! The pomme frites were great!!!
  • Robby M.
    Robby MacdonellJuly 15, 2010
    Not on the menu, but if you ask, they can make a fried green tomato po-boy. Delicious option for the vegetarians.
  • Splinter M.
    Splinter MathwoodJune 18, 2010
    Holy Bon Temps Roulette! All Good
  • Geoff S.
    Geoff S.June 8, 2010
    Wow. Huge happy hour menu. Late night one too!!
  • Humberto M.
    Humberto MartinezJune 7, 2010
    I can recommend the Seafood gumbo. Though I'm not sure it's really authentic. Needed a bit more zing/spice. Pecan Pie was a nice finish to take me back to the Gulf.
  • The Seattle Times
    The Seattle TimesMay 12, 2010
    The 56-item, New Orleans-inspired happy-hour menu is a sensory overload. The $5 breakfast happy hour is the best value. Happy hour daily 4-5:30 and 10-midnight, breakfast happy hour 9-11 am M-F Read more
  • Amy P.
    Amy PriestleyMay 6, 2010
    Whom else in town makes fried green tomatoes, alligator, and okra? But my favorite? Their fried chicken! (I sense a theme...)
  • Christina B.
    Christina BerryMay 6, 2010
    Been here 5+ times
    Shrimp and grits are a must!!
  • Leann U.
    Leann UnderwoodMay 4, 2010
    Absolutely great and inventive drinks (and strong)!
  • Tyler K.
    Tyler KaminsApril 23, 2010
    Yum! Great place.
  • David N.
    David NanceApril 17, 2010
    Gumbo was interesting, for you Southern expats. They use basamati rice which is kinda wierd, and the roux was a bit on the salty side, but good overall. Nice stiff drinks as they are next door.
  • Meme
    MemeMarch 29, 2010
    Been here 10+ times
    Check out the breakfast happy hour during the week! Six dollars for amazing food!
  • Rob "Hao Hao" C.
    Rob "Hao Hao" ChangMarch 25, 2010
    Been here 10+ times
    Crawfish!!! Go have that at the breakfast happy hour between 9 and 11 AM. Their French press coffee is dang good too!!! I've since left Peso's breakfast for theirs. :-)
  • Rich E.
    Rich EpsteinMarch 9, 2010
    Chicken po boy outstanding
  • Michelle L.
    Michelle L.February 26, 2010
    Get a Bloody Mary with the Bakon Vodka. It drinks like a meal.
  • Kathy B.
    Kathy B.February 26, 2010
    The only loser in a bacon eating contest? Try the "Bakon Flip" martini with braised n' crispy fried bacon with a smoky Rhone Demi-glacé.
  • Michelle L.
    Michelle L.February 26, 2010
    Come with a small group. Decide how many plates you can all share. Add two. Then feast and enjoy!
  • Niphon K.
    Niphon KichananFebruary 24, 2010
    Been here 5+ times
    Fried Chicken Po Boy sandwich is a must-try!
  • Yashar S.
    Yashar ShayanJanuary 28, 2010
    Been here 5+ times
    need to the have the fried Gator! Read more
  • Katrina H.
    Katrina Harvie-WattJanuary 24, 2010
    Yum! Great beets with haricots and Stilton and the mussels rock!
  • Gregg F.
    Gregg FlotlinJanuary 12, 2010
    the shrimp and grits were excellent.
  • Seth C.
    Seth CaswellDecember 11, 2009
    the place to try fried alligator.
  • Jacob M.
    Jacob MorrisDecember 5, 2009
    Happy Hour is 4-5:30pm and 10-Close.
  • Stefan S.
    Stefan SDecember 4, 2009
    they carry Bakon vodka and make a killer Bakon flip! Bakon vodka, maple syrup, Irish cream, and a whole egg!
  • Marie L.
    Marie LanghoutNovember 14, 2009
    Been here 10+ times
    try the Katy Mae cocktail-st germain, prossecco and vodka.
  • Alejandro S.
    Alejandro SanchezJanuary 11, 2015
    Muero de hambre, cenamos ?
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