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Toulouse Petit Kitchen & Lounge

Toulouse Petit Kitchen & Lounge

Cajun / Creole Restaurant, Breakfast Spot, and Bar$$$$
Lower Queen Anne, Seattle
  • This Cajun / Creole restaurant is famous for their Southern food. It's one of the most popular in the city!
  • Marievic C.
    "Breakfast happy hour for the best beignets and benedicts!"(17 Tips)
    Sabra N.
    "delicious New Orleans twist on everything from drinks to beignets!"(21 Tips)
    Amanda L.
    "barbecue New Orleans shrimp and the corn grits"(5 Tips)
    Jason L.
    "Ask for a cup of coffee and you get your own french press!"(5 Tips)
235 Tips and reviews
  • happy hour
  • breakfast food
  • Southern food
  • good for dates
  • beignets
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  • Recent
  • Popular
  • Sable D.
    Good drinks
  • Nickyt
    NickytJuly 3
    Make a meal out of small plates at the bar. Whiskey collection is solid. Food is even better
  • Dre
    DreMay 31
    Watch out, this place has the lowest food safety rating according to Seattle gov 👎🏾😷
  • Andre S.
    Andre SFebruary 9
    Great jambalaya!
  • Raymond L.
    Raymond LimJanuary 27
    Jambalaya was only okay today.
  • Angie C.
    Angie CapogrossiDecember 9, 2016
    Been here 5+ times
    Reasonably priced, good service and awesome food! Never ordered an item I didn't, the menu is huge.
  • Carl T.
    Carl TydingcoNovember 29, 2016
    The po boys are totally forgettable. Try something else
  • Nandini B.
    Nandini BhattacharyaNovember 25, 2016
    Been here 5+ times
    Blackened Cod
  • Hari R.
    Hari RaghavanNovember 13, 2016
    Biscuits are great. Generally overpriced for the quality we encountered, and hostess was poor about managing wait time expectations
  • G B.
    G BNovember 7, 2016
    Brunch is awesome.
  • Mel L.
    Mel LandquistOctober 28, 2016
    Awesome brunch.
  • Michael A.
    Michael AnthonyOctober 10, 2016
    Best brunch hands down.
  • Doug N.
    Doug NelsonAugust 25, 2016
    Had breakfast here, OMG unbelievable! I could eat here for every meal. I'm a total foodie and this is hands down one of my absolute favorites. More please :)
  • Doug N.
    Doug NelsonAugust 25, 2016
    Unbelievable Steaks and drinks! Appetisers are amazing as well. So glad we found this place. Open late as well.
  • Sarah
    SarahAugust 13, 2016
    Skip the beignets. Get anything on the specialties page of the menu.
  • Clement C.
    Clement ChiangJuly 9, 2016
    This is our go to place for Southern food. French toast is a must. Everything is good, you won't go wrong here.
  • Chad Christian C.
    Great Place!
  • Amir B.
    Amir BaharlouMay 31, 2016
    Breakfast is a steal. Everything is$11. I had some awesome duck confit. Coffee was meh, no espresso 😢
  • Chad Christian C.
    Chad Christian Clift has helped many people in his community get the best in gourmet meals for less.
  • Jim C.
    Jim ChenMay 13, 2016
    Great spot for breakfast happy-hour
  • Jarvis B.
    Jarvis BowersApril 29, 2016
    Great staff and a great bar. The entrées weren't as good as a few years ago but still a fun place for a good happy hour.
  • Michael F.
    Michael FujimotoApril 17, 2016
    Mufaletta sandwich!
  • Denise F.
    Denise FMarch 27, 2016
    The place is busy on weekends lunch time, we ordered Jambalaya and fried chicken with gumbo. Everything very tasty and spicy. Nice place.
  • Denise A.
    Denise AguilarMarch 15, 2016
    get the Crocque Madame, Sooo bomb
  • Maher B.
    Maher BegFebruary 22, 2016
    Beignets! The breakfast is bomb!
  • Pratiksha C.
    Pratiksha ChauhanFebruary 1, 2016
    Awesome ambience and unique food choices!
  • Smokey J.
    Smokey JacksonJanuary 30, 2016
    The happy hour menu was great and with portions large enough to share a couple plates for lunch with some day drinking. Yes.
  • Gaston M.
    Gaston Motola AcunaJanuary 23, 2016
    Too hungover to have any food.... the rest of the people said it was great, and the place was booming, so I'll trust that this is a nice place.
  • Jack R.
    Jack ReevesJanuary 21, 2016
    Been here 5+ times
    They claim to have one of the best happy hours in the county and it's no joke. Affordable, variety, and it goes all night.
  • Kaitlin M.
    Kaitlin MartineauJanuary 17, 2016
    The fruit & yogurt dip is a pleasant brunch app. Crab Benedict was pretty good, but once I saw the shrimp & grits come out in a cast iron skillet with creole seasoning.. I wish I had changed my order
  • Wilhelm F.
    Wilhelm FitzpatrickJanuary 13, 2016
    Been here 10+ times
    Crispy fried chicken gumbo is the way, the truth, and the life.
  • Daniel B.
    Daniel BordenJanuary 6, 2016
    Crab Benedict. Best Benedict you'll ever have.
  • Qi Y.
    Qi YizengDecember 23, 2015
    It's not cheap anymore, $10 for most dishes, and some are much higher. And the time change from 9am to 8am
  • Tammy M.
    Tammy McCrayDecember 23, 2015
    Been here 5+ times
    The chicken bites in gravy are amazing!!
  • Christian R.
    Christian RennerNovember 22, 2015
    Oyster for appetizer and the prime beef steak: good but nothing special. Definitely overpriced
  • Jen S.
    Jen ShinNovember 17, 2015
    creole shrimp & tasso linguine was perfect.
  • Sherry R.
    Sherry RenNovember 7, 2015
    Like the triangle donut but the food is actually a little disappointing after hearing so much hype. Still good but not extraordinary.
  • Toland H.
    Toland HonOctober 4, 2015
    Beignets are amazing here!
  • Anthony S.
    Anthony SantosAugust 28, 2015
    Possibly the best happy hour in Seattle. Huge menu, get a couple of items and a beer to be satisfied
  • Allison Y.
    Allison YuAugust 8, 2015
    Extensive menu, awesome brunch! Got the crawfish and sausage plate with two eggs. Flavorful, not overly salty, and filling!
  • Kate H.
    Kate HaileyJuly 28, 2015
    Fabulous food, nice wine selection, wonderful atmosphere.
  • Jenna C.
    Jenna ChuckJuly 23, 2015
    Extensive beverage menu with great specialty cocktails. Highly suggest ordering their starters for the table.
  • Keri G.
    Keri GarelJuly 20, 2015
    Gimme another beignet, like, immediately
  • Sherry L.
    Sherry LiJuly 6, 2015
    Long wait, not really worth it.
  • DJ A.
    DJ A.S.I.A.July 4, 2015
    Been here 5+ times
    @djASIA getting ready to rock the Annual July 3rd Bash! #LivingInAmerica
  • Cella
    CellaJune 19, 2015
    Get Creole crawfish, shrimp, and andouille sausage.
  • Daniel T.
    Daniel TewfikJune 3, 2015
    Came for the Bloody Mary's. Stayed for the Bloody Mary's.
  • Kayla J.
    Kayla JohnsonMay 17, 2015
    Been here 10+ times
    Late night happy hour 10p-1a is a great idea. The lamb sliders with pomme frites are absolutely delicious.
  • Todd A.
    Todd AlexanderMay 5, 2015
    Been here 10+ times
    Just missed the happy hour but they had a good sazerac and the small plates were great.
  • Nima T.
    Nima TalebiMay 3, 2015
    Dishes are huge, for Australian standards at least. I'll score the breakfast and service a 7/10.
  • Angela
    AngelaApril 27, 2015
    Beef and scramble
  • Angela
    AngelaApril 27, 2015
    Scramble egg
  • Gloria F.
    Gloria FortuneApril 1, 2015
    They have happy hour breakfast before 11am it's wonderful and how I came to know Toulouse. All food on the menu is delicious at anytime of the day.
  • Brenden B.
    Brenden BullockApril 1, 2015
    Been here 5+ times
    Beignets. Yes, you must have them.
  • Sabra N.
    Sabra NelsonMarch 30, 2015
    Everything! delicious New Orleans twist on everything from drinks to beignets! Love this place!
  • Bill C.
    Bill CaplesMarch 5, 2015
    Been here 10+ times
    Outstanding creole/French food, value pricing for it and incredible service. Never a bad meal, breakfast, lunch or dinner! 👍
  • Curtis J.
    Curtis J.February 10, 2015
    Happy hour here is incredible. Come early, though, because seating is at a premium.
  • Stacy H.
    Stacy HotesFebruary 4, 2015
    Breakfast happy hour is lovely! I recommend the Carmel French toast if you want something sweet.
  • Mark J.
    Mark J.February 1, 2015
    Great happy hour food, but the floor manager the day I was there, named Caleb, actually came over and actively insulted us at our table. I've never experienced something so thoroughly unprofessional.
  • Joseph R.
    Joseph RaeJanuary 24, 2015
    Everything service, the bar, the food, great evening
  • Ingrid R.
    Ingrid Russell-NarcisseJanuary 15, 2015
    Been here 5+ times
    Everything! !!!
  • Cem O.
    Cem OzenDecember 28, 2014
    Dungeness Crab with Herbes is delicious!
  • Alan M.
    Alan MimmsDecember 15, 2014
    Been here 5+ times
    The chocolate volcano dessert!
  • Chris Gunrack
    Chris GunrackNovember 30, 2014
    Pork cheek confit was bland.
  • Chris Gunrack
    Chris GunrackNovember 30, 2014
    Beignets are great!
  • Rebecca M.
    Rebecca MurphyNovember 23, 2014
    Very busy and overpriced for the quality. Go anywhere else on the street instead.
  • Andrew L.
    Andrew LeeNovember 22, 2014
    Busy at night, but well deserved; great drinks, great food and awesome servers, make this a must. Don't forget the breakfast weekday happy hour!
  • Keri D.
    Keri DingNovember 15, 2014
    the expresso dipping sauce for the beignets are delicious as are the beignets.
  • Windermere Seattle
    Windermere SeattleNovember 13, 2014
    Happy hour 3x a day, New Orleans-inspired food, and a vivacious atmosphere. An epic combination.
  • Brenden B.
    Brenden BullockSeptember 1, 2014
    Been here 5+ times
    Great brunch! Not so sure about the coffee though...
  • Mary S.
    Mary SAugust 30, 2014
    Best Cajun food ever
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Toulouse Petit as seen on Best Thing I Ever Ate Read more
  • Jeri B.
    Jeri BeckAugust 24, 2014
    Had the best breakfast ever here! OMG can't wait to go again.
  • Martina N.
    Martina NagyAugust 24, 2014
    The seafood is so good! I got the BBQ shrimp with corn grits and I would get it again right now! My bf got the gumbo and it was the best gumbo ever, so full of seafood! A must if you love seafood
  • Brennan R.
    Brennan RauertAugust 24, 2014
    Great seafood gumbo!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Chef Robin Leventhal eats here on her nights off. She loves the Cured pork cheeks confit hash. Read more
  • Dav
    DavAugust 9, 2014
    Food is good but can be really (really!) noisy some days.
  • Cortney H.
    Cortney HyerAugust 9, 2014
    The crab Benedict was phenomenal. Order it with a large mimosa!
  • Van Patten V.
    Van Patten Van PattenAugust 8, 2014
    Gumbo, breakfast, hollandaise, eggs benedict, basically everything
  • Armağan M.
    Armağan MoralarJuly 5, 2014
    They have really good Banana Pancakes, ideal for sharing as sides to your breakfast.
  • siafu P.
    siafu PJune 15, 2014
    Super busy place, food was very good, service was very good, prices are high.
  • Vyoma
    VyomaJune 1, 2014
    Get the delicious shrimp linguine and lamb budger. For cocktails, the Lycheeto is delicious and refreshing.
  • Shelah Anne "Marina" W.
    Making a reservation is a must, and even then, be prepared to wait 10-15 minutes.
  • Sierra S.
    Sierra SeiverMay 12, 2014
    They only take reservations for dinner, but even on busy weekend lunch service, you can usually get a table within 20 minutes.
  • Chris S.
    Chris SteeleApril 29, 2014
    Go for the excellent late-night menu. Stay for vague feeling that you're in a New Orleans themed vampire film.
  • Philip B.
    Philip BebbingtonMarch 5, 2014
    BBQ shrimp is my favorite, clams and chorizo are amazing too.
  • Jessica M.
    Jessica MillerFebruary 28, 2014
    Heather can fuck herself. Worst waitress ever. Friends over customers in her eyes.
  • Valerie B.
    Valerie BalcomFebruary 2, 2014
    The French toast is the best I've ever had. Would pass on the hash though.
  • Carly S.
    Carly SueJanuary 26, 2014
    I have no clue why this place is so popular. The food never fails to disappoint and the service sucks. The granola is the blandest, softest mess ever.
  • Everyday
    EverydayJanuary 21, 2014
    Been here 5+ times
    Pretty decent place. Great parking around the area. Recommend you come later for better service and less of a crowd.
  • Stefan
    StefanDecember 21, 2013
    Disappointing, try it during happy hour, less regrets.
  • Lisa
    LisaOctober 29, 2013
    Luv the 'sinister' grilled prawns!
  • Florian H.
    Florian HerzogOctober 16, 2013
    tasty stuff...great food, high quality, medium prices...
  • Monica M.
    Monica MillerOctober 14, 2013
    Not much for veggies and very uninteresting food at high prices. Was once trendy -- now very uninspired. Yawn.
  • Nabil B.
    Nabil BazzariSeptember 30, 2013
    Amazing food here
  • Nancy W.
    Nancy WuSeptember 17, 2013
    Amazing dinner- rib eye was cooked to perfection, a good Malbec to accompany, and fresh beignets with a cappuccino-esque dipping sauce. Can't wait to try more next time I'm here!
  • Hillary E.
    Hillary ElizabethSeptember 14, 2013
    Been here 5+ times
    Make sure to get a buttermilk pancake! Best pancake around.
  • Clara T.
    Clara TSeptember 7, 2013
    Everyday - 4-6pm; and again at 10pm - 1am.
  • Arnold V.
    Arnold ValentinoSeptember 6, 2013
    Happy hour is where it's at! Get the crawfish beignets, buttermilk fried chicken bites and creamy corn grits!
  • Matt O.
    Matt OpsahlJuly 31, 2013
    Biscuits and Gravy. That's all you need to know. Oh and that everything else for breakfast is great as well. That too.
  • Alejandro S.
    Alejandro SanchezJanuary 11, 2015
    Muero de hambre, cenamos ?
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