Town Restaurant

Steakhouse, Breakfast Spot, and American Restaurant
716 Laurel St (at Cherry St.), San Carlos, CA 94070, United States
Hours:
Closed until 11:30 AM (Show more)
  • Mon–Fri
    • 11:30 AM–10:00 PM
  • Sat
    • 10:30 AM–2:30 PM
    • 5:00 PM–10:00 PM
  • Sun
    • 10:30 AM–3:00 PM
    • 5:00 PM–9:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
8.6/10

Based on 159 votes

People like this place

Total Visitors
3681
Total Visits
7786
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84 tips. Filter by taste:

  • all tips
  • steak
  • cocktails
  • bread pudding
  • point reyes
  • prime rib
  • burgers
  • good for dates
  • brunch food
  • martinis
  • trendy
  • chicken & waffles
  • draft beer
  • healthy food
  • Bulleit Bourbon
  • pulled pork sliders
  • wine
  • California rolls
  • filet mignon
  • salads
  • Banana Nutella
  • Devils Canyon Brewery ..

    Thank them for having local beer from Devil's Canyon Brewery on tap Read more

    Devils Canyon Brewery . · January 29, 2010
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  • Charles H.

    get the bourbon back cocktail if you like whiskey.

    Charles Hudson · May 4, 2009
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  • Brian S.

    Order your steak blackened...unbelievable!

    Brian Solis · January 11, 2012
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  • Kriselle L.

    You must try the Philly Cheesesteak Rolls at least once. Amazing.

    Kriselle Laran · February 12, 2010
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  • Mark I.

    Iceberg wedge is perfect. Ditto for the hanger steak

    Mark Interrante · December 19, 2009
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  • zǝñɐʎ ʎ.

    Sunday brunch, bottomless mimosas and Chillaquiles

    zǝñɐʎ ʎɐɾ · March 10, 2013
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  • Dj Slick D

    Try the bread pudding. It's delicious!

    Dj Slick D · April 27, 2011
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  • Kyle E.

    Great place for steaks and drinks!

    Kyle Else realtor® · November 24, 2013
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  • danny g.

    Oh, but there are two must-do's:1) Try the BREAD PUDDING -- it's outstanding.2) Sit at the "chef's counter" -- fun to watch the kitchen action, especially if you're on an early-stage date.

    danny givens · February 24, 2010
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  • Howard F.

    the prime rib is amazingly tastey...

    Howard Fenter III · December 11, 2009
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  • Scott S.

    Daytime bartender is Harold from Columbia; pours a good drink and is a real gent.

    Scott Smith · September 16, 2009
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  • Hana N.

    We'd all love boys more if they were as delish as their prime rib ;)

    Hana Na · September 2, 2013
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  • Shukry L.

    Bulleit Bourbon Back 9. Do it.

    Shukry Lama · February 15, 2012
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  • Nicole B.

    pom martini. wedge salad. period.

    Nicole Bergeron · December 17, 2011
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  • Ana Lucia N.

    Order the NY Strip or Horseradish Filet Mignon and the Federalist Zin.

    Ana Lucia Novak · February 14, 2011
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  • heather w.

    Delicious as always. Chicken & Waffles, Chilequiles and the Benedict au Trois are all wonderful. Nice to sit outdoors in winter with heatlamps on.

    heather weber · December 8, 2012
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  • Romina V.

    The watermelon Margarita is delicious!

    Romina Varriale · July 21, 2012
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  • Johnathan H.

    Bad service. Overbooked. Long wait even with reservation. Walked out.

    Johnathan Hodge · March 3, 2012
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  • Cali C.

    Don't believe them -- supposed to be 20 minutes. Been waiting over an hour.

    Cali Canuck · November 11, 2011
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  • Dennis C.

    Ribeye and Martini

    Dennis Crespo · October 19, 2011
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  • Katie R.

    One of the bartenders have a pony tail!

    Katie Russell · December 27, 2010
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  • Dave R.

    This is a great Steakhouse - contrary to danny g. - I would recommend the Belmont darker ale - it was tasty and very drinkable. Steak was awesome and cooked to perfection and we had fabulous service o

    Dave R · July 21, 2010
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  • danny g.

    There's not a bad thing on the food menu. Seriously. But personally, I'd skip the very limited draft beer options and go straight to wine list, cocktail concoctions, scotch selection, or chimay reser

    danny givens · February 24, 2010
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  • Keith R.

    if you can stand alot of butter the BBQ shrimp is really good

    Keith Rabkin · December 5, 2009
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  • Mike W.

    The prime rib dip at Town is the best french dip sandwich I've ever had, bar none...and it goes very well with the Picket Fence Pinot Noir.

    Mike Wescott · November 26, 2009
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  • richard l.

    chicken enchiladas are weak

    richard levitt · September 16, 2009
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  • Jasmine P.

    Great restaurant! Make reservations to ensure yourself a table!

    Jasmine Pang · 2 weeks ago
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  • Ivan N.

    Like others have said, you MUST try the Philly Cheesesteak spring rolls. To quote Valerie Z "you will want to take it to Vegas, and marry it!"

    Ivan Nuñez-Pacheco · January 29
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  • Stephanie K.

    Get the warm Napa cabbage salad. It's amazing.

    Stephanie Kua · January 17
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  • Carlo R.

    Try the brussel sprout appetizer!

    Carlo Rich · January 14
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  • Fayeza M.

    Pomegranatini!

    Fayeza Mullamithawala · December 20, 2014
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  • Katie S.

    Their warm bread pudding is delicious!

    Katie Stamos · November 24, 2014
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  • Michael T.

    New York steak with mashed potatoes and green beans.

    Michael Trainor · November 16, 2014
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  • Carmen

    The burger was delicious!

    Carmen · October 11, 2014
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  • Carmen

    Every table inside is a booth.

    Carmen · October 11, 2014
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  • Gabriel T.

    Prime rib and rotisserie chicken are top choices. Heirloom tomatoes side is amazing

    Gabriel Turk · August 27, 2014
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  • Corey C.

    Bottomless mimosas, Philly cheesesteak spring rolls, candied bacon and a robust cocktail encyclopedia.

    Corey Core · August 16, 2014
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  • Remo G.

    One of best steaks for a very very long time....exellent service and friendly atmosphere....worth every dollar.....

    Remo G · August 11, 2014
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  • Angela C.

    Chilaquilles and bread pudding.

    Angela Camarillo-Prado · June 30, 2014
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  • Joe B.

    Never had a bad steak here

    Joe Barello · April 11, 2014
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  • Max K.

    Steaks were good, not amazing. The California roll was amazing.

    Max K · March 7, 2014
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  • Angela

    You won't be disappointed with anything here. The food is amazing. Service is always good. Try something new or different, you won't regret it.

    Angela · February 9, 2014
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  • Gnat B.

    The bread pudding is a great way to end the meal.

    Gnat Brain · January 2, 2014
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  • Alan S.

    Power lunch specials are good. Wedge salad and shaking beef!

    Alan Shen · November 16, 2013
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  • Linda C.

    Over priced, so-so food, slow service, sleezy bar patrons. AVOID.

    Linda Crowe · November 1, 2013
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  • Robin S.

    Try the Teriyaki Skirt Steak. It's really good.

    Robin Simpson · October 22, 2013
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  • Chris S.

    BBQ prawns are crazy tasty!!!

    Chris Smith · October 1, 2013
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  • Sergey Y.

    Теплый салат из капусты; терияки скерт стейк с пюре!

    Sergey Yushin · December 7, 2011
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  • danielle w.

    penparcau aber

    danielle ward · November 6, 2009
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  • Ricardo G.

    El Rybeye con hueso es de lo mejor, la cerveza local y el pollo rostizado son excelentes

    Ricardo Gonzalez · September 26, 2014
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