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Town Restaurant

Steakhouse, Breakfast Spot, and American Restaurant$$$$
San Carlos
  • zǝñɐʎ ʎ.
    "Sunday brunch, bottomless mimosas and Chillaquiles"(3 Tips)
    Katie S.
    "Their warm bread pudding is delicious!"(8 Tips)
    Ivan N.
    "MUST try the Philly Cheesesteak spring rolls."(2 Tips)
    Marc D.
    "Get the Warm Napa Cabbage salad and Skirt Steak."(2 Tips)
103 Tips and reviews
  • steak
  • cocktails
  • good for dates
  • prime rib
  • trendy
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  • Popular
  • Suzy C.
    Wasn't sure if I should put Town on the $$$ list as it is pretty reasonable. But the food is so good you will want to order every side with your large steak!
  • Ms H.
    Ms HeleneJune 13
    Tuna tataki salad, crispy cauliflower for appetizers and broiled tuna on salad $28.
  • Liza P.
    Liza PApril 6
    Kale and Rotisserie Chicken salad is great - big, delicious, makes a wonderful dinner.
  • Dan M.
    Great place and great wine
  • Priscila d.
    Priscila de AlcântaraOctober 23, 2016
    Great food, nice atmosphere .
  • Douglas G.
    Douglas GrayJuly 17, 2016
    Steakhouse Benedict is a terrific combination!
  • Graham S.
    Graham SiegelApril 11, 2016
    Prime rib was tasty, but the kitchen was very slow. To her credit, our server offered dessert on the house.
  • Leroy J.
    Leroy JohnsonApril 8, 2016
    The Manhattan and Mac and cheese were awesome.
  • Renée V.
    Renée VargasFebruary 26, 2016
    Wonderful brunch, the ultimate breakfast sandwich is the way to go.
  • Jeannie S.
    Jeannie StaffordDecember 14, 2015
    Sunday brunch with bottomless Mimosa. Famous for their bread pudding, good salad and drinks.
  • Jeannie S.
    Jeannie StaffordDecember 14, 2015
    Salads, bread pudding
  • Sharon T.
    Sharon TsaoNovember 30, 2015
    Love the Violet Hour and crab cake benedicts!
  • Erik C.
    Erik CoxNovember 8, 2015
    Been here 10+ times
    Not as good as it used to be, but about as good as you're going to get in San Carlos.
  • Andy H.
    Andy HalvorsenOctober 26, 2015
    Great date night.
  • Larry C.
    Larry ChenAugust 10, 2015
    Crispy garlic cauliflower is delicious.
  • Nana
    NanaJuly 26, 2015
    Chilaquiles - house speciality was so flavorful with well balanced tomatillo sauce and fried eggs on top. 💃🏼
  • Ashley A.
    Ashley ArnoldJune 12, 2015
    New Orleans Shrimp, pomegranate martini, and prime rib with mashed potatoes were awesome and delicious 😋!
  • Tilmann B.
    Tilmann BruckhausMay 15, 2015
    Pepper steak
  • Karla L.
    Karla LopezMarch 27, 2015
    Awesome breakfast spot
  • Jasmine P.
    Jasmine PangFebruary 11, 2015
    Great restaurant! Make reservations to ensure yourself a table!
  • Ivan N.
    Ivan Nuñez-PachecoJanuary 29, 2015
    Like others have said, you MUST try the Philly Cheesesteak spring rolls. To quote Valerie Z "you will want to take it to Vegas, and marry it!"
  • Stephanie K.
    Stephanie KuaJanuary 17, 2015
    Been here 10+ times
    Get the warm Napa cabbage salad. It's amazing.
  • Carlo R.
    Carlo RichJanuary 14, 2015
    Try the brussel sprout appetizer!
  • Fayeza M.
    Fayeza MullamithawalaDecember 20, 2014
  • Katie S.
    Katie StamosNovember 24, 2014
    Their warm bread pudding is delicious!
  • Michael T.
    Michael TrainorNovember 16, 2014
    New York steak with mashed potatoes and green beans.
  • Carmen
    CarmenOctober 11, 2014
    The burger was delicious!
  • Carmen
    CarmenOctober 11, 2014
    Every table inside is a booth.
  • Gabriel T.
    Gabriel TurkAugust 27, 2014
    Prime rib and rotisserie chicken are top choices. Heirloom tomatoes side is amazing
  • Corey C.
    Corey CoreAugust 16, 2014
    Been here 5+ times
    Bottomless mimosas, Philly cheesesteak spring rolls, candied bacon and a robust cocktail encyclopedia.
  • Remo G.
    Remo GAugust 11, 2014
    One of best steaks for a very very long time....exellent service and friendly atmosphere....worth every dollar.....
  • Angela C.
    Chilaquilles and bread pudding.
  • Joe B.
    Joe BarelloApril 11, 2014
    Never had a bad steak here
  • Max K.
    Max KMarch 7, 2014
    Steaks were good, not amazing. The California roll was amazing.
  • Angela
    AngelaFebruary 9, 2014
    You won't be disappointed with anything here. The food is amazing. Service is always good. Try something new or different, you won't regret it.
  • Gnat B.
    Gnat BrainJanuary 2, 2014
    The bread pudding is a great way to end the meal.
  • Kyle E.
    Kyle Else realtor®November 24, 2013
    Great place for steaks and drinks!
  • Alan S.
    Alan ShenNovember 16, 2013
    Power lunch specials are good. Wedge salad and shaking beef!
  • Linda C.
    Linda CroweNovember 1, 2013
    Over priced, so-so food, slow service, sleezy bar patrons. AVOID.
  • Robin S.
    Robin SimpsonOctober 22, 2013
    Try the Teriyaki Skirt Steak. It's really good.
  • Chris S.
    Chris SmithOctober 1, 2013
    BBQ prawns are crazy tasty!!!
  • Nancy C.
    Nancy ColeSeptember 27, 2013
    I would come here much more often if it weren't always so cold!! Need to prepare better.
  • Hana N.
    Hana NaSeptember 2, 2013
    We'd all love boys more if they were as delish as their prime rib ;)
  • Greg S.
    Greg St ClaireAugust 26, 2013
    Try the Heirloom Tomatos
  • Joel F.
    Joel FloresAugust 10, 2013
    Omg! Go for brunch and get the bacon. Oh, the brkfst sandwich is hella bomb too! Actually it's a MUST!
  • David T.
    David TokheimJuly 13, 2013
    Been here 10+ times
    Start it off with a Moscow Mule.
  • Emmalouise B.
    Emmalouise BrownJuly 1, 2013
    Great place for Brunch. Banana Nutella stuffed French Toast is really good.
  • Chrys D.
    Chrys DavisJune 16, 2013
    Philly cheesesteak rolls!
  • Carrie W.
    Carrie WJune 16, 2013
    Don't do the Chicken or Ribs. It is a steakhouse. Get the beef. Prime Rib or Bone-in Ribeye. Save room for 6-layer Chocolate Cake
  • Slynky C.
    Slynky CatMay 8, 2013
    Must sit at the chef's counter. It's organised bedlam & fascinating to watch - the prevalent chant of "Runner Please" New York strip is awesome.
  • Slynky C.
    Slynky CatMay 8, 2013
    wi-fi network: Town Guest wi-fi password: townguest - via
  • Delyn S.
    Delyn SimonsApril 6, 2013
    Get the Balsamic eggs and side of bacon. The large OJ is 20 oz. not the usual 8 oz. -- be prepared.
  • zǝñɐʎ ʎ.
    zǝñɐʎ ʎɐɾMarch 10, 2013
    Been here 10+ times
    Sunday brunch, bottomless mimosas and Chillaquiles
  • heather w.
    heather weberDecember 8, 2012
    Been here 10+ times
    Delicious as always. Chicken & Waffles, Chilequiles and the Benedict au Trois are all wonderful. Nice to sit outdoors in winter with heatlamps on.
  • Abbe P.
    Abbe PattersonNovember 29, 2012
    Love the Steak Burger and fries.
  • Eric M.
    Eric M.November 17, 2012
    Don't bother being on time for your reservation
  • Jane Y.
    Jane YountAugust 31, 2012
    Point Reyes blue cheese crusted filet was wonderful. Also bread pudding with brandy sauce~awesome.
  • Romina V.
    Romina VarrialeJuly 21, 2012
    Been here 25+ times
    The watermelon Margarita is delicious!
  • Feng G.
    Feng GuoJune 12, 2012
    Try the Breakfast Burger
  • Andrew M.
    Andrew MarksApril 4, 2012
    You have to try the Bread Pudding!
  • Steve P.
    Steve PrattMarch 31, 2012
    You have to try the Jalapeno Crab-Cake Eggs Benedict!
  • Johnathan H.
    Johnathan HodgeMarch 3, 2012
    Bad service. Overbooked. Long wait even with reservation. Walked out.
  • Shukry L.
    Shukry LamaFebruary 15, 2012
    Bulleit Bourbon Back 9. Do it.
  • PersonalTraining S.
    PersonalTraining SFJanuary 30, 2012
    Best restaurant in the peninsula for Steaks and starters. Nice bar scene also. Visit me at Serving San Mateo County
  • Brian S.
    Brian SolisJanuary 11, 2012
    Been here 100+ times
    Order your steak blackened...unbelievable!
  • Skattitude
    SkattitudeDecember 18, 2011
    Mmmmm...the Benedict a toir is delish!!!
  • Nicole B.
    Nicole BergeronDecember 17, 2011
    pom martini. wedge salad. period.
  • Nicole B.
    Nicole BergeronDecember 17, 2011
    pom martini...frozen juice cube is the bomb
  • Anita P.
    Anita PDecember 13, 2011
    Been here 10+ times
    Pink TP in the ladies room.
  • Cali C.
    Cali CanuckNovember 11, 2011
    Don't believe them -- supposed to be 20 minutes. Been waiting over an hour.
  • Dennis C.
    Dennis CrespoOctober 19, 2011
    Been here 5+ times
    Ribeye and Martini
  • Marc D.
    Marc D.October 9, 2011
    Get the Warm Napa Cabbage salad and Skirt Steak. Amazing.
  • Nikki M.
    Nikki MonneyMay 8, 2011
    Amazing cocktails!!! Sit at the bar for appetizers and some drinks! Get the pulled pork sliders
  • Dj Slick D
    Dj Slick DApril 27, 2011
    Been here 5+ times
    Try the bread pudding. It's delicious!
  • Oscar G.
    Oscar GreinkeApril 21, 2011
    Been here 5+ times
    Try the fillet burger! To die for
  • Leilani C.
    Leilani CarraraApril 21, 2011
    Get the cheesy garlic bread and get here early to get a spot at the bar!
  • Juan Carlos F.
    Juan Carlos FelixApril 15, 2011
    Time to get my steak on!
  • Juan Carlos F.
    Juan Carlos FelixApril 15, 2011
    Time to get my steak on!!
  • R. H.
    R. H.March 19, 2011
    Been here 25+ times
    Harol is the best bartender he is there Monday- Friday days try out the burger it's excellent!
  • Will H.
    Will HowardMarch 19, 2011
    Been here 25+ times
    New York Steak Tacos! Unsurpassed!
  • Ana Lucia N.
    Ana Lucia NovakFebruary 14, 2011
    Been here 5+ times
    Order the NY Strip or Horseradish Filet Mignon and the Federalist Zin.
  • Jamie L.
    Jamie LeeJanuary 1, 2011
    Been here 10+ times
    Wish they have more options for vegetarians, although I love going there for the ambiance and drinks
  • Katie R.
    Katie RussellDecember 27, 2010
    One of the bartenders have a pony tail!
  • Chuck M.
    Chuck McclireNovember 1, 2010
    The meat ball sandwich was one of the best I've had
  • Chuck M.
    Chuck McclireNovember 1, 2010
    Meatloaf sandwich is to die for.
  • Todd G.
    Todd GoodyearAugust 30, 2010
    Chili and cesar salad combo +++
  • Steve K.
    Steve KemptonAugust 16, 2010
    never had a bad thing on the menu!
  • Dave R.
    Dave RJuly 21, 2010
    Been here 5+ times
    This is a great Steakhouse - contrary to danny g. - I would recommend the Belmont darker ale - it was tasty and very drinkable. Steak was awesome and cooked to perfection and we had fabulous service o
  • Rick D.
    Rick DorseyFebruary 26, 2010
    Outstanding steaks and silver oak cab. $$$ price range but try the point Reyes blue fillet !
  • danny g.
    danny givensFebruary 24, 2010
    Oh, but there are two must-do's:1) Try the BREAD PUDDING -- it's outstanding.2) Sit at the "chef's counter" -- fun to watch the kitchen action, especially if you're on an early-stage date.
  • danny g.
    danny givensFebruary 24, 2010
    There's not a bad thing on the food menu. Seriously. But personally, I'd skip the very limited draft beer options and go straight to wine list, cocktail concoctions, scotch selection, or chimay reser
  • Kriselle L.
    Kriselle LaranFebruary 12, 2010
    Been here 25+ times
    You must try the Philly Cheesesteak Rolls at least once. Amazing.
  • Devils Canyon Brewery ..
    Devils Canyon Brewery .January 29, 2010
    Been here 25+ times
    Thank them for having local beer from Devil's Canyon Brewery on tap Read more
  • Mark I.
    Mark InterranteDecember 19, 2009
    Been here 10+ times
    Iceberg wedge is perfect. Ditto for the hanger steak
  • Howard F.
    Howard Fenter IIIDecember 11, 2009
    Been here 10+ times
    the prime rib is amazingly tastey...
  • Keith R.
    Keith RabkinDecember 5, 2009
    Been here 10+ times
    if you can stand alot of butter the BBQ shrimp is really good
    Upvoted Jun 26
  • Mike W.
    Mike WescottNovember 26, 2009
    Been here 25+ times
    The prime rib dip at Town is the best french dip sandwich I've ever had, bar none...and it goes very well with the Picket Fence Pinot Noir.
  • richard l.
    richard levittSeptember 16, 2009
    chicken enchiladas are weak
  • Scott S.
    Scott SmithSeptember 16, 2009
    Daytime bartender is Harold from Columbia; pours a good drink and is a real gent.
  • Charles H.
    Charles HudsonMay 4, 2009
    Been here 5+ times
    get the bourbon back cocktail if you like whiskey.
  • Ricardo G.
    Ricardo GonzalezSeptember 26, 2014
    El Rybeye con hueso es de lo mejor, la cerveza local y el pollo rostizado son excelentes
  • Sergey Y.
    Sergey YushinDecember 7, 2011
    Been here 10+ times
    Теплый салат из капусты; терияки скерт стейк с пюре!
  • danielle w.
    danielle wardNovember 6, 2009
    penparcau aber
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