Town Restaurant

New American Restaurant · Kaimuki
3435 Waialae Ave Ste 103 (at 9th Avenue), Honolulu, HI 96816, United States
Open until 9:30 PM (Show more)
  • Mon–Thu
    • 5:30 PM–9:30 PM
  • Fri–Sat
    • 5:30 PM–10:00 PM
$ $ $ $
Breakfast, Brunch, Lunch, Dinner
Wine, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 101 votes

People like this place

  • What you need to know
    Wiley W.
    "Ahi Tartare is great and mushroom soup was the best I've had."(5 Tips)
    Paul B.
    "Yummy... if they have the ahi tuna on risotto cakes... GET IT!"(2 Tips)
    Choak O.
    "Love the black mussels, bruschetta, gnocchi & pork shoulder!"(2 Tips)
    Liz S.
    "If you have the chance- order the gnocci!! Amazing!"(7 Tips)
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  • Recent
  • Popular

76 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • breakfast food
  • risotto cakes
  • black mussels
  • healthy food
  • gnocchi
  • polenta
  • aina awards
  • organic food
  • cocktails
  • coffee
  • wine
  • bruschetta
  • linguine
  • chicken entrees
  • burgers
  • pork
  • great value
  • farm to table
  • casual
  • eggs
  • Eric L.

    A great little restaurant that is out of the way.

    Eric Lindvall · October 24
  • Nicole P.

    Pa'i'ai. House made charcuterie. House made gnocchi.

    Nicole P · August 26
  • Jrmain 8.

    Ahi tartar great appetizer

    Jrmain 808 · June 18
  • Mark

    Reminder to try the smoking dove cocktail

    Mark · June 3
  • Michael

    BA: Gnocchi with sunchokes

    Michael · February 23
  • André

    Doesn't worth it. In the evening you wait forever to get in, and then you wait forever for your food, and it's nothing special.

    André · January 7
  • Will B.

    Great dinner - local farm to table, good service and great drinks

    Will Borthwick · January 3
  • Liz S.

    If you have the chance- order the gnocci!! Amazing!

    Liz Sackley · October 30, 2014
  • Aaron L.

    Save room for the salted chocolate torte. The crust is like a pretzel too!

    Aaron Landry · October 13, 2014
  • DIÉR

    Handcut pasta is delicious.

    DIÉR · August 9, 2014
  • The Wall Street Journal

    Try the tombo ahi, a fresh-caught albacore tuna on a bed of green lentils. Don't bother dressing up: The vibe is surfer chic. Read more

    The Wall Street Journal · August 3, 2014
  • The Wall Street Journal

    With a daily-changing menu of locally grown foods, this casual restaurant is known for hand-cut pastas, slow-braised meats, local seafood and specialty cocktails. Read more

    The Wall Street Journal · August 3, 2014
  • Jason F.

    t+l cocktails. closed sunday

    Jason Feirman · June 13, 2014
  • Jason F.

    t+l cocktails

    Jason Feirman · June 9, 2014
  • Shawna E.

    I love the polenta and eggs and kale breakfast!

    Shawna Erickson · February 27, 2014
  • Shawna E.

    Awesome breakfast! My favorite!

    Shawna Erickson · February 8, 2014
  • Heather R.

    Best. Pork. Ever.

    Heather Rodriguez · December 28, 2013
  • Tara C.

    Breakfast: best kept secret in Town.

    Tara Coomans · December 11, 2013
  • Nana K.

    Leg of lamb is amazing. Big enough to eat as an entree..served with yogurt sauce, cucumbers, and tomatoes so surprisingly fresh and light. Definitely get it!

    Nana Kikuchi · August 23, 2013
  • HONOLULU Magazine

    The mai thyme feels as tropical as a mai tai, with fresh pineapple and dark rum, breathed new life with housemade ginger beer and aromatic lemongrass and thyme. Featured in our 2014 Restaurant Guide.

    HONOLULU Magazine · August 21, 2013
  • Paul B.

    Yummy... if they have the ahi tuna on risotto cakes... GET IT!

    Paul Brown · July 22, 2013
  • Cassidy B.

    They offer Stumptown coffee, best in all my travels!

    Cassidy Byrd · July 20, 2013
  • Tracy C.

    I love the lemonade and burger!

    Tracy Corvo · May 31, 2013
  • Tara C.

    Hand cut pasta always a winner. Low carb? Go fish, can't go wrong here.

    Tara Coomans · May 23, 2013
  • Jalak J.

    Great veggie plate (of the menu)

    Jalak Jobanputra · January 20, 2013
  • QuarryLaneFarms Q.

    Delicious ahi tartare app. Great texture-great app

    QuarryLaneFarms QuarryLaneFarms · December 27, 2012
  • Jason L.

    Their tuna tartare is the single best bite on the island, and their chicken entree is absolutely incredible too.

    Jason Lake · December 8, 2012
  • Chris

    Waitresses in yoga pants!!

    Chris · November 14, 2012
  • @HeyJK

    The homemade preserves! Ask and ye shall receive!

    @HeyJK · October 27, 2012
  • Nicholas A.

    Breakfast at Town is very laid back and perfect to start the day. Try the Polenta served with pancetta, bitter greens and a sunny egg. Have a cappuccino or espresso too!

    Nicholas A · October 22, 2012
  • Nicholas A.

    My personal favorite is the Black Mussels appetizer with fennel, pastina, tomato and Cinzano broth. Superb.

    Nicholas A · October 22, 2012
  • Cathryn K.

    Great vegetables to compliment whatever you get. Or just get veggies! Top quality.

    Cathryn Kaye · September 8, 2012
  • Sheila M.

    Ahi on risotto cake is delicious

    Sheila M · August 29, 2012
  • Yoko

    Exceeded my expectations, it was so yummy in my tummy :)

    Yoko · June 28, 2012
  • Bonny G.

    Its right across Cafe Miro

    Bonny Garcia · June 26, 2012
  • HONOLULU Magazine

    After years of experimenting, Town finally has the Salumi Platter on the menu thanks to their well-seasoned meat curing box. This is a must try! -Hale 'Aina Awards, January 2012

    HONOLULU Magazine · April 27, 2012
  • Debbie L.

    The apple juice is to die for

    Debbie Love · March 29, 2012
  • Kelli M.

    Kuahiwi ranch grass-fed hamburger! Ask for half MA'O greens and half french fries too. YUM!

    Kelli Miura · March 1, 2012
  • Edrea

    Healthy, yummy and organic! What more can you ask for?! :)

    Edrea · February 23, 2012
  • Nathan K.

    The bartender Kyle is a badass! One of the best in Hawaii. Let him make you a cocktail the right way. You won't be disappointed!

    Nathan Kam · February 8, 2012
  • Nathan K.

    Table 10. Ask for it if you want the best table in the house. Chee!

    Nathan Kam · February 8, 2012
  • Manuel L.

    Great Hawaiian sweet bread french toast, served with either bacon or 2 eggs

    Manuel Lee · January 28, 2012
  • Manuel L.

    Love their sweet bread french toast. Comes with either bacon or eggs.

    Manuel Lee · January 28, 2012
  • Kiyo E.

    Would not serve us breakfast at 1040 even though they say breakfast till 11. Bummer...

    Kiyo Egashira · December 31, 2011
  • Nathan K.

    If you see the Malama Farm Berkshire Pork Chop on the menu, get it! A beautiful cut of local Maui pork goodness. It's nothing short of heavenly!

    Nathan Kam · December 25, 2011
  • 👑 @coryjim .

    Great variety of local fresh food on an always changing exquisite menu! Have an Empowered Day! : )

    👑 @coryjim 👑 · December 17, 2011
  • Trisha Kehaulani W.

    Kealopiko sale today!

    Trisha Kehaulani Watson · December 4, 2011
  • Nathan K.

    My favorite piece of artwork at Town! Goooooch!!!!!! And really like the new renovations. Recycled materials FTW!

    Nathan Kam · November 18, 2011
  • Nathan K.

    Don't be fooled. This place was named "Best Vegetarian" on Oahu in Honolulu Magazine's Hale Aina awards. But if you see PORK on the menu, GET IT!! Sublime!

    Nathan Kam · November 16, 2011
  • Mike P.

    If there a gnocchi dish available, get it! They only make 12-16 a day!

    Mike Prasad · October 18, 2011

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