Town Restaurant

New American Restaurant$$$$
Kaimuki, Honolulu
82 Tips and reviews
  • breakfast food
  • black mussels
  • gnocchi
  • polenta
  • aina awards
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  • Yusuke T.
    TOWN is now one of my most favorite restaurants in this globe! I have no idea how I can describe this better like.
  • Condé Nast Traveler
    Condé Nast TravelerOctober 24, 2016
    Chef Ed Kenney, son of a famed hula dancer is like Michael Pollan if Michael Pollan could surf, hunt wild boar, and cook circles around any mainland chef.” - Peter Jon Lindberg Read more
  • s &.
    s & vOctober 12, 2016
    Love the idea of farm-to-table dining, but compared to other Ed Kenney restaurants, Town was just ok. Solid but I think I was expecting more given all the hype.
  • Carrie B.
    Carrie BevisAugust 14, 2016
    Awesome restauraunt all around without being overly expensive. Great appetizers and drinks
  • Sydney M.
    Sydney MJuly 11, 2016
    Roast chicken, Ma'o farms salad, pa'i'ai app
  • Sam S.
    Sam SJanuary 14, 2016
    The ahi tartare is perfection. By far the best I've had in Honolulu. But everything here is great, from the bread to the apps, to the entrees.
  • Eric L.
    Eric LindvallOctober 24, 2015
    A great little restaurant that is out of the way.
  • Nicole P.
    Nicole PAugust 26, 2015
    Pa'i'ai. House made charcuterie. House made gnocchi.
  • Jermaine T.
    Ahi tartar great appetizer
  • Mark
    MarkJune 3, 2015
    Reminder to try the smoking dove cocktail
  • Michael
    MichaelFebruary 23, 2015
    BA: Gnocchi with sunchokes
  • André
    AndréJanuary 7, 2015
    Doesn't worth it. In the evening you wait forever to get in, and then you wait forever for your food, and it's nothing special.
  • Will B.
    Will BorthwickJanuary 3, 2015
    Great dinner - local farm to table, good service and great drinks
  • Liz S.
    Liz SackleyOctober 30, 2014
    If you have the chance- order the gnocci!! Amazing!
  • Aaron L.
    Aaron LandryOctober 13, 2014
    Been here 5+ times
    Save room for the salted chocolate torte. The crust is like a pretzel too!
  • DIÉR
    DIÉRAugust 9, 2014
    Handcut pasta is delicious.
  • The Wall Street Journal
    Try the tombo ahi, a fresh-caught albacore tuna on a bed of green lentils. Don't bother dressing up: The vibe is surfer chic. Read more
  • The Wall Street Journal
    With a daily-changing menu of locally grown foods, this casual restaurant is known for hand-cut pastas, slow-braised meats, local seafood and specialty cocktails. Read more
  • Jason F.
    Jason FeirmanJune 13, 2014
    t+l cocktails. closed sunday
  • Jason F.
    Jason FeirmanJune 9, 2014
    t+l cocktails
  • Shawna E.
    Shawna EricksonFebruary 27, 2014
    I love the polenta and eggs and kale breakfast!
  • Shawna E.
    Shawna EricksonFebruary 8, 2014
    Awesome breakfast! My favorite!
  • Heather R.
    Heather RodriguezDecember 28, 2013
    Best. Pork. Ever.
  • Tara C.
    Tara CoomansDecember 11, 2013
    Been here 10+ times
    Breakfast: best kept secret in Town.
  • Nana K.
    Nana KikuchiAugust 23, 2013
    Leg of lamb is amazing. Big enough to eat as an entree..served with yogurt sauce, cucumbers, and tomatoes so surprisingly fresh and light. Definitely get it!
  • HONOLULU Magazine
    HONOLULU MagazineAugust 21, 2013
    The mai thyme feels as tropical as a mai tai, with fresh pineapple and dark rum, breathed new life with housemade ginger beer and aromatic lemongrass and thyme. Featured in our 2014 Restaurant Guide.
  • Paul B.
    Paul BrownJuly 22, 2013
    Yummy... if they have the ahi tuna on risotto cakes... GET IT!
  • Cassidy B.
    Cassidy ByrdJuly 20, 2013
    They offer Stumptown coffee, best in all my travels!
  • Tracy C.
    Tracy CorvoMay 31, 2013
    I love the lemonade and burger!
  • Tara C.
    Tara CoomansMay 23, 2013
    Been here 10+ times
    Hand cut pasta always a winner. Low carb? Go fish, can't go wrong here.
  • Jalak J.
    Jalak JobanputraJanuary 20, 2013
    Great veggie plate (of the menu)
  • QuarryLaneFarms Q.
    Delicious ahi tartare app. Great texture-great app
  • Jason L.
    Jason LakeDecember 8, 2012
    Been here 5+ times
    Their tuna tartare is the single best bite on the island, and their chicken entree is absolutely incredible too.
  • Chris
    ChrisNovember 14, 2012
    Waitresses in yoga pants!!
  • @HeyJK
    @HeyJKOctober 27, 2012
    The homemade preserves! Ask and ye shall receive!
  • Nicholas A.
    Nicholas AOctober 22, 2012
    Been here 100+ times
    Breakfast at Town is very laid back and perfect to start the day. Try the Polenta served with pancetta, bitter greens and a sunny egg. Have a cappuccino or espresso too!
  • Nicholas A.
    Nicholas AOctober 22, 2012
    Been here 100+ times
    My personal favorite is the Black Mussels appetizer with fennel, pastina, tomato and Cinzano broth. Superb.
  • Cathryn K.
    Cathryn KayeSeptember 8, 2012
    Great vegetables to compliment whatever you get. Or just get veggies! Top quality.
  • Sheila M.
    Sheila MAugust 29, 2012
    Been here 5+ times
    Ahi on risotto cake is delicious
  • Yoko
    YokoJune 28, 2012
    Exceeded my expectations, it was so yummy in my tummy :)
  • Bonny G.
    Bonny GarciaJune 26, 2012
    Its right across Cafe Miro
  • HONOLULU Magazine
    HONOLULU MagazineApril 27, 2012
    After years of experimenting, Town finally has the Salumi Platter on the menu thanks to their well-seasoned meat curing box. This is a must try! -Hale 'Aina Awards, January 2012
  • Debbie L.
    Debbie LoveMarch 29, 2012
    The apple juice is to die for
  • Kelli M.
    Kelli MiuraMarch 1, 2012
    Kuahiwi ranch grass-fed hamburger! Ask for half MA'O greens and half french fries too. YUM!
  • Edrea
    EdreaFebruary 23, 2012
    Healthy, yummy and organic! What more can you ask for?! :)
  • Nathan K.
    Nathan KamFebruary 8, 2012
    Been here 25+ times
    The bartender Kyle is a badass! One of the best in Hawaii. Let him make you a cocktail the right way. You won't be disappointed!
  • Nathan K.
    Nathan KamFebruary 8, 2012
    Been here 25+ times
    Table 10. Ask for it if you want the best table in the house. Chee!
  • Manuel L.
    Manuel LeeJanuary 28, 2012
    Great Hawaiian sweet bread french toast, served with either bacon or 2 eggs
  • Manuel L.
    Manuel LeeJanuary 28, 2012
    Love their sweet bread french toast. Comes with either bacon or eggs.
  • Kiyo E.
    Kiyo EgashiraDecember 31, 2011
    Would not serve us breakfast at 1040 even though they say breakfast till 11. Bummer...
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