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Towne Stove and Spirits

Restaurant, Lounge, and Cocktail Bar · Prudential - St. Botolph
900 Boylston St (at Gloucester St.), Boston, MA 02115, United States
Closed until 11:30 AM (Show more)
  • Mon–Fri
    • 11:30 AM–2:00 AM
  • Sat–Sun
    • 11:00 AM–2:00 AM
$ $ $ $
Brunch, Dinner
Beer, Wine, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

towne stove and spirits is a warm, welcoming respite in Boston’s bustling Back Bay. It’s a place where all are welcome and the savory scents from our wood-fired rotisserie mix with the hearty sounds of laughter and good conversation.


Based on 170 votes

People like this place

  • What you need to know
    Glenn G.
    "Favorites were the scallion pancakes and lobster popovers"(12 Tips)
    Jaker K.
    "visit Michael Ray!"(2 Tips)
    Razorfish Client Summit
    "Try the lobster pizza - it's one of their signature dishes!"(3 Tips)
    Sean D.
    "Gypsy Dancer..."(2 Tips)
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  • Recent
  • Popular

88 tips and reviews.

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  • all tips and reviews
  • lobster popovers
  • cocktails
  • michael ray
  • pizza
  • brunch food
  • margaritas
  • good for groups
  • fancy
  • oysters
  • waffles
  • homemade ketchup
  • burgers
  • people watching
  • steak
  • outdoor seating
  • malts
  • good for dates
  • martinis
  • ribs
  • desserts
  • Laura W.

    I feel like the food would have tasted better if we didnt wait an hour and a half for it to come out. Server was great and compd us dessert and an app but still...

    Laura Wong · October 6
  • Alex F.

    The cocktails are always spot on, I like the strawberry-basil limeade for a refreshing drink during the summer

    Alex Fish · August 3
  • Jeremy K.

    They are very inconstant behind the bar but never horrendous. Sometimes amazing, other times average. Pricey though.

    Jeremy Krantz · November 6, 2014

    Most of the time, I think angel food cake is about the most boring dessert in the world. Not when it comes with a sticky-sweet halo of maple cotton candy, as it did at Towne Stove and Spirits. Read more · August 4, 2014

    For summer refreshment, try the Sandia: Watermelon chunks dissolve into a light, refreshing cocktail. Read more · July 28, 2014
  • Nicolas N.

    Nothing special - overpriced and over salted. Good for big parties - service doesn't get overwhelmed.

    Nicolas Nezhat · May 17, 2014
  • La W.

    Come for the flatbread. Margarita and bbq chicken. The peppers wrapped in prosciutto are also amazing.

    La Winhoffer · March 30, 2014
  • La W.

    The south end marg is so sour...way to much grapefruit soda. "The just in 'thyme' is a great drink if your having diabetic shock".

    La Winhoffer · March 30, 2014
  • Kelly O.

    This place was mediocre, at best. Their food is so listless and bland

    Kelly Okamura · March 28, 2014
  • 💫Coco

    Rude and incompetent waitstaff. Don't bother asking for a manager. She's even ruder and has no understanding of good business or client relations. Def avoid! Many better options in the area!

    💫Coco · February 24, 2014
  • Jesse H.

    Lobster popovers are amazing!

    Jesse H · December 29, 2013
  • Julie H.

    Lobster and black truffle pizza is fab!

    Julie Hurley · November 13, 2013
  • John B.

    The service here is a joke.

    John Brennan · November 2, 2013
  • Vladimir L.

    Probably the best margaritas I've ever had... Sara(h) the bartender is great!

    Vladimir Lessage · October 22, 2013
  • Eddie M.

    Arrabiata steak was just OK. A little too much oil / grease and not enough infused heat.

    Eddie Motl · October 12, 2013
  • Jayleen

    Don't forget the LOBSTER popovers!

    Jayleen · October 11, 2013
  • Ru Yu W.

    Don't order the platter, it's of low price/satisfaction ratio. Loved everything else. So far my favorite restaurant in Boston!

    Ru Yu Wang · September 28, 2013
  • Sterling K.

    It was AWESOME!!! Steak was so tender & service was great...

    Sterling Key · August 22, 2013
  • Dayrimis F.

    Try the white wine spritzer

    Dayrimis Fleites · August 11, 2013
  • Jonathan B.

    If Monica is working at the bar, ask for her to make you a white sangria, it's incredible!

    Jonathan Bryda · August 5, 2013
  • Shauna

    Oh man. Lobster popovers & lobster pizza are divine. Wagyu steak is decadent. Service attentive. Hip atmosphere. Decent cocktails. Overall lovely dining experience.

    Shauna · July 14, 2013
  • Glenn G.

    Favorites were the scallion pancakes and lobster popovers

    Glenn Gruber · July 5, 2013
  • Rachel P.

    Get the lobster popovers!

    Rachel Parkin · June 23, 2013
  • Joseph Gordon C.

    These folks have a generous pouring policy.

    Joseph Gordon Cleveland · June 1, 2013
  • Allie Ontell

    Flat soda.

    Allie Ontell · May 26, 2013
  • Rebecca M.

    For lunch, the rotisserie chicken salad sandwich is fantastic and a good deal ($10) for Back Bay prices...lovely carrot/zucchini slaw on the side.

    Rebecca M · April 8, 2013
  • Jason F.

    Came here for Boston Restaurant Week. Have to be honest: food was very underwhelming and overpriced. Wouldn't recommend it. However, the service was top notch and the wait staff was great.

    Jason Feldman · March 22, 2013
  • Vanessa L.

    Two words: Lobster popovers

    Vanessa La · March 9, 2013
  • Abby S.

    Favorite place to grab a after work drink.

    Abby Seyhi · February 16, 2013
  • Tyler F.

    Johna... That is all...

    Tyler Finnegan · February 8, 2013
  • Wagner M.

    Cougars and more Cougars. Oh yeah, Libster Popovers are super duper GOOD.

    Wagner Moya · February 2, 2013
  • Kaitlyn S.

    Cougar bar.

    Kaitlyn Soares · December 11, 2012
  • Lulu 💖 A.

    Kelli is the best bartender!

    Lulu 💖 Anderson · November 20, 2012
  • Eduardo S.

    Burguer prime cheddar and bacon! Very good for brunch

    Eduardo Sabino · October 27, 2012
  • Jordan D.

    Don't bother looking at the menu, order the lobster pizza... well done. Don't mess it up!

    Jordan Depenbrock · September 13, 2012
  • Tyler F.

    Johna is the new manager so you know it's gonna be good! Keep it up!

    Tyler Finnegan · August 25, 2012
  • Lindsay N.

    The sweet corn side dish was a total dream.

    Lindsay N. · August 14, 2012
  • Brian M.

    Bullet bourbon old fashion doesn't suck

    Brian Michon · June 7, 2012
  • Joshua B.

    The music here and at Back Bay Social Club has been on point all night.

    Joshua Berk · May 26, 2012
  • Angelos N.

    Classy, great cocktails, great food. Good selection of beers. Try the Martinis here. Best in the Back Bay

    Angelos N · May 20, 2012
  • Curtis A.

    Great restaurant with multiple dining areas based on what type of mood you want. The Russian spiced rib is amazing and their cocktails are great as well!

    Curtis Antoine · April 26, 2012
  • Ian P.

    Skip the noisy front bar and head straight to the top level. There's a more intimate space, with more attentive bartenders.

    Ian Poynter · February 27, 2012
  • Eric A.

    Bacon-lovers, they have a cocktail just for you — Back Baycon Manhattan!

    Eric Andersen · February 1, 2012
  • Jeff E.

    Try the lobsta popovers. Freakin amazing!!!!!

    Jeff Eden · January 26, 2012
  • Annaliza a.

    Ask Corey to recommend a wine before you order. A trained sommelier, he'll steer you right!

    Annaliza aka Elle Ecrit · January 15, 2012
  • 10 Dollar Shake

    Food was excellent, but not too keen on the Old-Fashioned's Stateside. Bartenders here seem to love to muddle their faux-cherries making it too sweet and artificial tasting.

    10 Dollar Shake · January 2, 2012
  • Matthew C.

    Bartenders were the type that make it seem like they are doing you a favor when they take your drink order. They have Hi-Life bottles if you don't feel like waiting for a mixed drink

    Matthew Cool · December 29, 2011
  • aaron c.

    Two word review: cougar bar.

    aaron chio · November 19, 2011
  • Eric A.

    Try the Lobster Knuckles & Claws! Great as a meal!

    Eric Andersen · October 26, 2011
  • Totsaporn I.

    A female Asian host on Sunday, Oct 15 hardly smiles. Her greeting manner needs improving.

    Totsaporn Intarabumrung · October 16, 2011

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