Townline BBQ

Townline BBQ

BBQ Joint$$$$
Sagaponack
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8.3/10
106
ratings
  • Andrew
    "Pork was ok, burnt ends was good.. best potato salad hands down."(3 Tips)
    Sam P.
    "... food at its finest; fried Mac and cheese, BBQ ribs, spicy pickles, cole slaw; all..."(2 Tips)
    Paul M.
    "winter home of La Fondita"(3 Tips)
    Robert S.
    "The ribs, brisket and sides are Texas style and wonderful."(6 Tips)
35 Tips and reviews
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  • Sam W.
    Sam WinnickAugust 20, 2015
    The short rib and brisket are amazing here. Order fries also. Skip the fried mac and cheese, it's not good at all and I love Mac.
  • Sam P.
    Sam PezzulloJuly 12, 2013
    This is comfort food at its finest; fried Mac and cheese, BBQ ribs, spicy pickles, cole slaw; all delicious. The burnt ends are awesome too.
  • Michael T.
    Michael ThieleApril 13, 2015
    Been here 5+ times
    The food is okay (and very pricey) but they've really stepped up their craft beer game as of late. Great selection of local beer on draft, something that is hard to find out here.
  • Paul M.
    Paul MarcumSeptember 26, 2011
    Been here 25+ times
    Ribs, chicken, moist brisket, beans, pulled pork, Sunday games & wings, kid friendly, Blue Point Toasted Lager, winter home of La Fondita: nothing is wrong with this picture.
  • Victor V.
    Victor VelezJuly 8, 2012
    Not a big fan although I LOVE real BBQ, which means to me moist and juicy, neither of which I found here. Friendly folks for sure!
  • The Corcoran Group
    The Corcoran GroupMarch 14, 2011
    Long communal style picnic tables round out the cafeteria-like atmosphere. The bar in the back is a local and regular favorite.
  • Andrew
    AndrewAugust 4, 2011
    Pork was ok, burnt ends was good.. best potato salad hands down. Love the homemade bbq sauces, just a little heavy on fresh garlic.
  • Jason B.
    Jason BelkinApril 2, 2012
    Been here 10+ times
    Put the finishing touches on your delicious meal here with a fried pie and a cup of hand-roasted TL Blend coffee from Hampton Coffee Company.
  • Marc T.
    Marc TeschicMay 17, 2013
    Make room for dessert, as good (if not better) then the lunch and dinner items
  • Daniel P.
    Daniel PowellJuly 9, 2016
    Solid take-out. Baby back ribs were very good. Need to check out the bar next time.
  • Kinjil M.
    Kinjil MathurJuly 1, 2015
    Save room for dessert! All sides big enough to split three ways.
  • Robert S.
    Robert SchwartzAugust 17, 2016
    The ribs, brisket and sides are Texas style and wonderful.
  • Tara B.
    Tara BerkoskiApril 6, 2012
    Been here 25+ times
    Thursday nights are quiz night. You better be prepared. These guys are cutthroat!
  • Paul M.
    Paul MarcumSeptember 28, 2009
    Been here 25+ times
    Brisket moist, pork ribs and pulled pork are my favorites. La Fondita at Townline BBQ will be resuming October 15th for the killer BBQ/Mexican combo!
  • Allison R.
    Allison RidamMarch 24, 2012
    Guess you have to be a local to like this place. My experience showed little good for the money spent. When we asked the staff to make the wings warmer they couldn't?
  • Ryan M.
    Ryan MatznerJune 8, 2015
    Moist brisket, fried onions, St Louis ribs, buffalo fries
  • Bill O.
    Bill O'LearyFebruary 29, 2016
    At the bar the Lone Star is always $3 and its pretty good. Better than the $5 Bud.
  • Mark R.
    Mark RabinowitzJune 13, 2010
    Burnt end sandwich is the way to go. Also the place to watch US and England World Cup matches!
  • Daniel M.
    Daniel McDonoughSeptember 3, 2012
    Do yourself a favor and get the spicy pickles.
  • Rosemarie D.
    Rosemarie DeCaroAugust 9, 2013
    Yummy food. Portions way to small.
  • Kayla G.
    Kayla GobleJuly 22, 2013
    Love this place! Yummy hush puppies!
  • Chris P.
    Chris PisacanoMay 7, 2010
    Fried Mac & Cheese and a Lighthouse Ale are an excellent combination.
  • Anthony D.
    Anthony DianaJuly 4, 2011
    William makes great margaritas! Highly recommended.
  • Tiffany K.
    Tiffany KristichOctober 29, 2011
    Been here 5+ times
    Definitely get the pulled chicken sandwich.
  • Tracy Z.
    Tracy ZamotOctober 26, 2013
    Ask for the popcorn
  • Max K.
    Max KostowJanuary 19, 2014
    Been here 5+ times
    The Cuban sandwich is awesome
  • Daryl C.
    Daryl CanaleNovember 11
    Ribs and Montauk beer
  • Lindsey M.
    Lindsey MyersFebruary 12, 2010
    $0.25 wing during happy hour are not to be missed!!!
  • Sadie R.
    Sadie ReuterAugust 14, 2015
    Try the mac and cheese
  • Rob C.
    Rob CampbellAugust 20, 2015
    Short ribs are ridiculous!
  • Barry H.
    Barry HottOctober 17, 2010
    The brisket sandwich is remarkable, but the pulled pork is mediocre.
  • ryan b.
    ryan bergerJuly 24, 2010
    Get those special buffalo fries. They are sick!!
  • Steve H.
    Steve HaweeliFebruary 25, 2010
    Get La Fondita there in the off season!
  • Steven S.
    Steven ShoshanyNovember 7, 2009
    Been here 10+ times
    burnt tips are awesome.
  • JetSetLeslie
    JetSetLeslieAugust 3, 2013
    Worst BBQ I've ever had. EVER.
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