Toyoda Sushi

Sushi Restaurant and Japanese Restaurant
12543 Lake City Way NE (125th and Lake City Way), Seattle, WA 98125, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 5:00 PM–9:00 PM
  • Thu
    • 5:00 PM–9:00 PM
  • Fri–Sat
    • 5:00 PM–10:00 PM
  • Sun
    • 5:00 PM–9:00 PM
  • Mon–Tue
    • None
Reservations:
No
Menus:
Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
6.7/10

Based on 26 votes

People like this place

Total Visitors
406
Total Visits
801
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  • What you need to know
    Alex K.
    Albacore Tataki and Spicy Tuna bowl are the best(3 Tips)
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10 tips. Filter by taste:

  • all tips
  • albacore tataki
  • sushi
  • spicy seafood
  • good service
  • sashimi
  • fish
  • spinach
  • shrimp
  • dinner
  • Gregory R.

    Ironically, Toyoda is on our "No Fly List" since the last couple of times we went there the place was filled with flies. Nice people, fish could be fresher for the price though.

    Gregory Reher · July 20, 2014
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  • D

    Best sushi in Seattle. Albacore Tataki is amazing!

    D · April 25, 2013
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  • Crystal Q.

    If your going there for dinner get there early!The restaurant is popular!

    Crystal Q · October 6, 2012
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  • Jen

    The best albacore sashimi and spicy scallop rolls. Love their spinach gomae and sometimes you can even get shrimp heads! Usually very busy, but excellent service!

    Jen · August 21, 2012
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  • Dayna L.

    Food is good, service is unfriendly

    Dayna Lee · April 30, 2012
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  • Dmitry F.

    Try albacore tataki, it is excellent!

    Dmitry F · March 31, 2012
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  • Michael H.

    Sit at the sushi bar and chat it up with the Sensei. He'll take care of you.

    Michael Huang · May 22, 2011
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  • Kyle V.

    Gotta try Jimmy's Special!

    Kyle Vonder Haar · March 24, 2011
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  • Alex K.

    Albacore Tataki and Spicy Tuna bowl are the best

    Alex Koloskov · November 21, 2010
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  • Truc Dao B.

    So NOT worth it. They pad the bill without telling you.

    Truc Dao Bui · October 20, 2010
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