Planning a trip to Barcelona?

Foursquare can help you find the best places to go to.

Tragaluz

Mediterranean Restaurant€€€
La Dreta de l'Eixample, Barcelona
Save
Share
8.6/10
136
ratings
  • Hector C.
    "Must try Veal Carpaccio with Foie Gras and Truffle"(2 Tips)
    Omid A.
    "Japanese downstairs, fine dining upstairs."(2 Tips)
    Luis A. D.
    "precio es relativamente caro (pricey)"(2 Tips)
    Alexandra B.
    "On the 2nd - sea food and veal are great."(5 Tips)
38 Tips and reviews
Filter:
  • fancy
  • trendy
  • carpaccio with foie
  • seafood
  • good service
Log in to leave a tip here.

Sort:
  • Recent
  • Popular
  • Bianca
    BiancaMarch 19, 2016
    Its good, it has style, but nothing truly outstanding.
  • Hector C.
    Hector CamberoFebruary 24, 2016
    Must try Veal Carpaccio with Foie Gras and Truffle
  • Douglon T.
    Douglon TseDecember 27, 2015
    Great food. Just wish I was hungrier when I came
  • Kelly H.
    Kelly HuangNovember 25, 2015
    The most creative and yet delicious restaurant I've ever been to!
  • Eat M.
    Eat MeSeptember 22, 2015
    The beef carpaccio with foie and suckling pig
  • David B.
    David BenetSeptember 22, 2015
    Excellent food and service
  • Tanusha K.
    Tanusha KalandjiApril 29, 2015
    Fish in daily menu was delicious, yum!
  • Gonzalo A.
    Gonzalo ArenasMarch 14, 2015
    Portions are somewhat small. But the food is packed with flavor.
  • Sinem Eylem A.
    Sinem Eylem ArslanSeptember 16, 2014
    Trendy restaurant in Catalonia serving delicious food. Japanese cuisine served on the entrance floor and fine dining upstairs. Try the suckling lamb and croquettes!
  • Chris N.
    Chris NewsonAugust 20, 2014
    Second time back and still lovely. The sea bass is as perfect as it could be. Yum
  • Mar G.
    Mar GonzalezAugust 9, 2014
    Tasty food & great location but only recommended if you don't care about the price (50-70€ per person). Ask for a table in the second floor with the window ceiling.
  • Sergey I.
    Sergey IlyinApril 29, 2014
    Everything is good. But be prepared for 50-70 EUR/person. Definitely not $$.
  • John L.
    John LyonsDecember 27, 2013
    Have dessert, for the love of god have dessert. Loved every course, but had my mind blown by the pan perdu. Wow.
  • Alexandra S.
    Alexandra SaavedraApril 29, 2013
    Ask for a seat on the upper loft, floor
  • Omid A.
    Omid AshtariApril 6, 2013
    Japanese downstairs, fine dining upstairs. Despite it being pricey the food was absolutely delicious. Do yourself a favor and get the squid starter...or two.
  • Alexandra B.
    Alexandra ButovaFebruary 23, 2013
    Sushi and japan foo on the 1st floor and european on the second. Both are really good. On the 1st it's a must to try green tea ice cream and mochi for desert. On the 2nd - sea food and veal are great.
  • Mark W.
    Mark WhitmellOctober 8, 2012
    Prawn ravioli was a small portion, but amazing!
  • Isabelle S.
    Isabelle S.April 22, 2012
    Be aware: Small Portions. Good good/ good service.
  • Joel B.
    Joel BaryOctober 24, 2011
    Excelente lugar, great place, great food, fantastic place, superb service. Definitely a must if coming to Barcelona
  • JD F.
    JD FFebruary 26, 2010
    A must
  • Guillermo A.
    Un clásico en Barcelona dentro de los restaurantes mediterráneos/fusión. No falla. Sitio inmejorable. Pero afila la Visa... Un poquito.
  • Mel M.
    Mel MFebruary 16, 2016
    Pagas el nombre
  • Elaine L.
    Elaine LevyFebruary 8, 2015
    Lugar encantador-Atendimento primoroso
  • Nacho H.
    Nacho HuertosJanuary 22, 2015
    Decoracion brutal y comida excelente
  • Dmitry R.
    Dmitry RodionovNovember 2, 2014
    Невероятно вкусно абсолютно все, даже листья салата. Порции небольшие, блюда стоят по 17-25 евро. Но это настоящая высокая кухня, и оно того стоит!
  • Karina M.
    Karina MaciasOctober 28, 2014
    Excelente atencion y cena!
  • Jordi R.
    Jordi RomagosaOctober 10, 2014
    Cenando muy bien
  • Ingvi G.
    Ingvi GudmundssonMay 22, 2014
    Þetta er svona clean modern kitchen með svoldið sterílu atmói en rosalega góðum mat
  • Luis A. D.
    Luis A. DomínguezApril 3, 2014
    Voy asiduamente al mediodía, buen producto y excelente elaboración, el sitio es bonito y agradable el servicio es lento, el precio es relativamente caro
  • Victor S.
    Victor SapiñaJanuary 30, 2014
    Recomiendo la pasta fresca con rabo de buey!!! La cantidad es un pelin justa pero esta exquisita!!!!
  • Marcelo T.
    Marcelo Teixeira MouraOctober 7, 2013
    Deveria ter a tradução em português no cardápio
  • Patricia S.
    Patricia SchmidtSeptember 2, 2013
    La torrija de Santa Tereza és de los Dioses...❤
  • José Luis R.
    José Luis RincónFebruary 27, 2013
    Es bastante bueno. Lo mejor de todo fué el carpaccio de ternera con mousse de foie gras y trufa. Lo recomiendo. Puntuación: 7.5
  • Agus C.
    Agus CarbajoAugust 9, 2012
    Me ha encantado!
  • Nacho M.
    Nacho MartínMarch 22, 2012
    Ambiente muy agradable y buena comida. El steak Tar Tar estaba muy bien preparado.
  • Carlos A.
    Carlos AzofraNovember 10, 2011
    Buen jamón, buen rodaballo. Raciones escasas. Aquí no vale compartir postre...
  • Edu F.
    Edu ForteSeptember 8, 2011
    Un clásico. Gran ambiente. Si bien es gourmet las porciónes son pequeñísimas, lo cual te deja in poco con ganas de más
  • Montse D.
    Montse Delgado LlavinaFebruary 13, 2010
    Definitivamente, no vayáis temprano: la sala está muy fría hasta que empieza a llegar la gente. Y es agradable... Pero no es para tanto ni la comida ni el servicio
159 Photos