Toujours aussi sympathique le mec qui sert...
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Le Couteau D'Argent
4 rue Maurice Bokanowski
"ask for the ribeye that has been aged in wiskey soaked towels for 5 weeks."
Boucherie Hugo Desnoyers
45 Rue Boulard
"The best beef in this area. Nice bunch of butchers too"
26 rue des Belles Feuilles
"Their 'poulet aux herbes' (grilled chicken with herbes) is really good. They can cut it for you as well."
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