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28 rue du docteur Blanche
"from nymag: Butcher Hugo Desnoyer supplies top restos in Paris w the best meat.here you can feast at the butcher-block-topped table. Open Tu-Sat, 830-730. seats 8.one of toughest reservations in town."
Boucherie des Provinces
20 rue d'Aligre
"We recommend sitting at one of the communal tables in the animated dining room, surrounded by chefs, restaurant staff, and top winemakers. DON'T MISS: The côte de boeuf for two."
26 rue des Belles Feuilles
"Their 'poulet aux herbes' (grilled chicken with herbes) is really good. They can cut it for you as well."
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