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Trattoria #10

Italian Restaurant$$$$
The Loop, Chicago
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7.8/10
69
ratings
  • Danielle N.
    "The handmade ravioli with acorn and butternut squash is fantastic."(2 Tips)
    Michele V.
    "Get the ravioli with asparagus and chicken with goat cheese!!!!!"(2 Tips)
    Martin H.
    "The butternut and acorn squash are spectacular."(2 Tips)
    Jennifer M.
    "Farfalle pasta with the duck confit is a must."(2 Tips)
23 Tips and reviews
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  • ravioli
  • acorn
  • Farfalle
  • minestrone soup
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  • Eduardo G.
    Very good!!!
    Eduardo Garcia · 1 week ago
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  • Wonsuk K.
    Minestrone soup, Smoked burrta salad, Farfalle...wine and beer, Just gorgeous. Will be here again.
    Wonsuk Kim · April 16
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  • David H.
    Try the "Sunday Gravy." It was amazing! Loaded with flavor and so satisfying!
    David Hohman · March 11
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  • Chris R.
    Stuffed squid
    Chris Ramos · July 18, 2015
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  • Tracy L.
    I got the squash ravioli, and my husband got the steak. Both were very delicious. Excellent food at a reasonable price.
    Tracy Lynn · March 10, 2015
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  • Cary B.
    Phenomenal atmosphere and service.
    Cary Black · October 22, 2014
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  • David S.
    There's no soup on the menu, but ask if they have the minestrone. It's excellent.
    David Smith · October 3, 2014
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  • Carol M.
    Ravioli with asparagus was the best ravioli I've ever had
    Carol Marr · August 14, 2014
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  • Anna T.
    Great salads here. Sizes are pretty big.
    Anna Thurman · February 20, 2014
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  • Martin H.
    The butternut and acorn squash are spectacular.
    Martin Hanlon · February 7, 2014
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  • Jennifer M.
    Farfalle pasta with the duck confit is a must.
    Jennifer Marino · August 15, 2013
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  • Danielle N.
    The handmade ravioli with acorn and butternut squash is fantastic.
    Danielle Nash · June 29, 2013
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  • Mike O.
    The BLT Risotto is to die for. Perfect amount of bacon flavor without being overpowering. The risotto is some of the best I've had.
    Mike Obradovich · January 8, 2013
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  • Andrew W.
    The minestrone is amazing.
    Andrew Wadsworth · December 29, 2012
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  • Nanuq2u
    Had dinner here, quite nice but the pasta was undercooked and the prawns overcooked.
    Nanuq2u · July 21, 2012
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  • Betty W.
    Handmade ravioli is a must have.
    Betty Wong · May 12, 2012
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  • Michele V.
    Get the ravioli with asparagus and chicken with goat cheese!!!!!
    Michele V. · October 23, 2011
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  • Danny R.
    Follow Chef Piper on Facebook, she is Funny..
    Danny Rodgers · September 16, 2011
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  • Danny R.
    Try the Linguini pasta with roasted eggplant, smoked mozzarella, basil and capers... I had it today and it was Great.
    Danny Rodgers · August 22, 2011
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  • Jacqueline L.
    Tasty pasta and reasonably-priced wine
    Jacqueline L. · July 22, 2011
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  • Kristian K.
    The butternut squash ravioli is to DIE for! Awesome $15 all you can eat bar buffet weekdays.
    Kristian Kroner · May 20, 2011
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  • Crain's Chicago Business
    House-made pastas are a highlight, especially the ravioli with spicy sausage made on-site and red pepper-laced arrabiata sauce. Read more
    Crain's Chicago Business · July 21, 2010
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  • Ani V.
    Muy elegante, la atención espectacular y la comida muy buena y fresca
    Ani Vrsalovic Honorato · October 12, 2013
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