Trattoria #10

10 N Dearborn St (at Madison St.), Chicago, IL 60602
Hours:
Open until 10:00pm (Show more)
  • Mon–Thu
    • 11:30 AM–9:00 PM
  • Fri
    • 11:30 AM–10:00 PM
  • Sat
    • 4:30 PM–10:00 PM
Price:
$ $ $ $
Menus:
Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No

Classic Italian dishes with a contemporary flair have made Trattoria No.10 a Chicago favorite since 1989.

7.6/10

Based on 80 votes

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16 Tips

People talk about:

  • "The handmade ravioli with acorn and butternut squash is..." (2 tips)
  • "The butternut squash ravioli is to DIE for! Awesome $15 all you can eat..." (1 tip)
  • "The butternut and acorn squash are spectacular." (2 tips)
  • Crain's Chicago Business

    House-made pastas are a highlight, especially the ravioli with spicy sausage made on-site and red pepper-laced arrabiata sauce. Read more

    Crain's Chicago Business · July 21, 2010
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  • Danny R.

    Try the Linguini pasta with roasted eggplant, smoked mozzarella, basil and capers... I had it today and it was Great.

    Danny R. · August 22, 2011
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  • Kristian K.

    The butternut squash ravioli is to DIE for! Awesome $15 all you can eat bar buffet weekdays.

    Kristian K. · May 20, 2011
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  • Betty W.

    Handmade ravioli is a must have.

    Betty W. · May 12, 2012
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  • Kyle S.

    Ask for Jehani. She is stellar and really knows the food.

    Kyle S. · January 10, 2012
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  • Jacqueline L.

    Tasty pasta and reasonably-priced wine

    Jacqueline L. · July 22, 2011
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  • Anna T.

    Great salads here. Sizes are pretty big.

    Anna T. · February 20
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  • Martin H.

    The butternut and acorn squash are spectacular.

    Martin H. · February 7
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  • Jennifer M.

    Farfalle pasta with the duck confit is a must.

    Jennifer M. · August 15, 2013
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  • Danielle N.

    The handmade ravioli with acorn and butternut squash is fantastic.

    Danielle N. · June 29, 2013
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  • Mike O.

    The BLT Risotto is to die for. Perfect amount of bacon flavor without being overpowering. The risotto is some of the best I've had.

    Mike O. · January 8, 2013
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  • Andrew W.

    The minestrone is amazing.

    Andrew W. · December 29, 2012
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  • Nanuq2u

    Had dinner here, quite nice but the pasta was undercooked and the prawns overcooked.

    Nanuq2u · July 21, 2012
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  • Michele V.

    Get the ravioli with asparagus and chicken with goat cheese!!!!!

    Michele V. · October 23, 2011
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  • Danny R.

    Follow Chef Piper on Facebook, she is Funny..

    Danny R. · September 16, 2011
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  • Ani V.

    Muy elegante, la atención espectacular y la comida muy buena y fresca

    Ani V. · October 12, 2013
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