Trattoria #10

10 N Dearborn St (at Madison St.), Chicago, IL 60602, United States
Hours:
Closed until 11:30 AM Monday (Show more)
  • Mon–Thu
    • 11:30 AM–9:00 PM
  • Fri
    • 11:30 AM–10:00 PM
  • Sat
    • 4:30 PM–10:00 PM
Price:
$ $ $ $
Menus:
Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No

Classic Italian dishes with a contemporary flair have made Trattoria No.10 a Chicago favorite since 1989.

7.5/10

Based on 36 votes

People like this place

Total Visitors
1,482
Total Visits
1,861
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19 tips. Filter by taste:

  • all tips
  • ravioli
  • acorn
  • minestrone soup
  • Farfalle
  • spicy sausage
  • duck confit
  • wine
  • risotto
  • all you can eat
  • buffet
  • good for dates
  • steak
  • linguine
  • good for a late night
  • healthy food
  • dinner
  • butternut squash
  • salads
  • chicken
  • eggplant
  • Tracy L.

    I got the squash ravioli, and my husband got the steak. Both were very delicious. Excellent food at a reasonable price.

    Tracy Lynn · 2 weeks ago
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  • Cary B.

    Phenomenal atmosphere and service.

    Cary Black · October 22, 2014
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  • David S.

    There's no soup on the menu, but ask if they have the minestrone. It's excellent.

    David Smith · October 3, 2014
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  • Carol M.

    Ravioli with asparagus was the best ravioli I've ever had

    Carol Marr · August 14, 2014
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  • Anna T.

    Great salads here. Sizes are pretty big.

    Anna Thurman · February 20, 2014
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  • Martin H.

    The butternut and acorn squash are spectacular.

    Martin Hanlon · February 7, 2014
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  • Ani V.

    Muy elegante, la atención espectacular y la comida muy buena y fresca

    Ani Vrsalovic Honorato · October 12, 2013
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  • Jennifer M.

    Farfalle pasta with the duck confit is a must.

    Jennifer Marino · August 15, 2013
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  • Danielle N.

    The handmade ravioli with acorn and butternut squash is fantastic.

    Danielle Nash · June 29, 2013
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  • Mike O.

    The BLT Risotto is to die for. Perfect amount of bacon flavor without being overpowering. The risotto is some of the best I've had.

    Mike Obradovich · January 8, 2013
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  • Andrew W.

    The minestrone is amazing.

    Andrew Wadsworth · December 29, 2012
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  • Nanuq2u

    Had dinner here, quite nice but the pasta was undercooked and the prawns overcooked.

    Nanuq2u · July 21, 2012
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  • Betty W.

    Handmade ravioli is a must have.

    Betty Wong · May 12, 2012
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  • Michele V.

    Get the ravioli with asparagus and chicken with goat cheese!!!!!

    Michele V. · October 23, 2011
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  • Danny R.

    Follow Chef Piper on Facebook, she is Funny..

    Danny Rodgers · September 16, 2011
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  • Danny R.

    Try the Linguini pasta with roasted eggplant, smoked mozzarella, basil and capers... I had it today and it was Great.

    Danny Rodgers · August 22, 2011
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  • Jacqueline L.

    Tasty pasta and reasonably-priced wine

    Jacqueline L. · July 22, 2011
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  • Kristian K.

    The butternut squash ravioli is to DIE for! Awesome $15 all you can eat bar buffet weekdays.

    Kristian Kroner · May 20, 2011
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  • Crain's Chicago Business

    House-made pastas are a highlight, especially the ravioli with spicy sausage made on-site and red pepper-laced arrabiata sauce. Read more

    Crain's Chicago Business · July 21, 2010
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