Trattoria #10

Italian Restaurant
10 N Dearborn St (at Madison St.), Chicago, IL 60602, United States
Hours:
Open until 9:00 PM (Show more)
  • Mon–Thu
    • 11:30 AM–9:00 PM
  • Fri
    • 11:30 AM–10:00 PM
  • Sat
    • 4:30 PM–10:00 PM
Price:
$ $ $ $
Menus:
Lunch, Dinner
Drinks:
Wine, Full Bar
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No

Classic Italian dishes with a contemporary flair have made Trattoria No.10 a Chicago favorite since 1989.

7.4/10

Based on 45 votes

People like this place

Total Visitors
1,514
Total Visits
1,897
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  • What you need to know
    Michele V.
    "Get the ravioli with asparagus and chicken with goat cheese!!!!!"(2 Tips)
    Danielle N.
    "The handmade ravioli with acorn and butternut squash is fantastic."(2 Tips)
    Andrew W.
    "The minestrone is amazing."(2 Tips)
    Kristian K.
    "The butternut squash ravioli is to DIE for!"(3 Tips)
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19 tips. Filter by taste:

  • all tips
  • ravioli
  • acorn
  • Farfalle
  • minestrone soup
  • duck confit
  • wine
  • risotto
  • all you can eat
  • buffet
  • good for dates
  • linguine
  • good for a late night
  • healthy food
  • dinner
  • salads
  • chicken
  • butternut squash
  • eggplant
  • capers
  • goat cheese
  • Tracy L.

    I got the squash ravioli, and my husband got the steak. Both were very delicious. Excellent food at a reasonable price.

    Tracy Lynn · March 10
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  • Cary B.

    Phenomenal atmosphere and service.

    Cary Black · October 22, 2014
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  • David S.

    There's no soup on the menu, but ask if they have the minestrone. It's excellent.

    David Smith · October 3, 2014
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  • Carol M.

    Ravioli with asparagus was the best ravioli I've ever had

    Carol Marr · August 14, 2014
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  • Anna T.

    Great salads here. Sizes are pretty big.

    Anna Thurman · February 20, 2014
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  • Martin H.

    The butternut and acorn squash are spectacular.

    Martin Hanlon · February 7, 2014
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  • Ani V.

    Muy elegante, la atención espectacular y la comida muy buena y fresca

    Ani Vrsalovic Honorato · October 12, 2013
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  • Jennifer M.

    Farfalle pasta with the duck confit is a must.

    Jennifer Marino · August 15, 2013
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  • Danielle N.

    The handmade ravioli with acorn and butternut squash is fantastic.

    Danielle Nash · June 29, 2013
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  • Mike O.

    The BLT Risotto is to die for. Perfect amount of bacon flavor without being overpowering. The risotto is some of the best I've had.

    Mike Obradovich · January 8, 2013
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  • Andrew W.

    The minestrone is amazing.

    Andrew Wadsworth · December 29, 2012
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  • Nanuq2u

    Had dinner here, quite nice but the pasta was undercooked and the prawns overcooked.

    Nanuq2u · July 21, 2012
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  • Betty W.

    Handmade ravioli is a must have.

    Betty Wong · May 12, 2012
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  • Michele V.

    Get the ravioli with asparagus and chicken with goat cheese!!!!!

    Michele V. · October 23, 2011
    Save
  • Danny R.

    Follow Chef Piper on Facebook, she is Funny..

    Danny Rodgers · September 16, 2011
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  • Danny R.

    Try the Linguini pasta with roasted eggplant, smoked mozzarella, basil and capers... I had it today and it was Great.

    Danny Rodgers · August 22, 2011
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  • Jacqueline L.

    Tasty pasta and reasonably-priced wine

    Jacqueline L. · July 22, 2011
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  • Kristian K.

    The butternut squash ravioli is to DIE for! Awesome $15 all you can eat bar buffet weekdays.

    Kristian Kroner · May 20, 2011
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  • Crain's Chicago Business

    House-made pastas are a highlight, especially the ravioli with spicy sausage made on-site and red pepper-laced arrabiata sauce. Read more

    Crain's Chicago Business · July 21, 2010
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