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Trattoria #10

Italian Restaurant$$$$
The Loop, Chicago
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7.9/10
69
ratings
  • Danielle N.
    "The handmade ravioli with acorn and butternut squash is fantastic."(2 Tips)
    Michele V.
    "Get the ravioli with asparagus and chicken with goat cheese!!!!!"(2 Tips)
    Martin H.
    "The butternut and acorn squash are spectacular."(2 Tips)
    Jennifer M.
    "Farfalle pasta with the duck confit is a must."(2 Tips)
23 Tips and reviews
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  • ravioli
  • acorn
  • Farfalle
  • minestrone soup
  • wine
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  • Eduardo G.
    Very good!!!
  • Wonsuk K.
    Wonsuk KimApril 16
    Minestrone soup, Smoked burrta salad, Farfalle...wine and beer, Just gorgeous. Will be here again.
  • David H.
    David HohmanMarch 11
    Try the "Sunday Gravy." It was amazing! Loaded with flavor and so satisfying!
  • Chris R.
    Chris RamosJuly 18, 2015
    Stuffed squid
  • Tracy L.
    Tracy LynnMarch 10, 2015
    I got the squash ravioli, and my husband got the steak. Both were very delicious. Excellent food at a reasonable price.
  • Cary B.
    Cary BlackOctober 22, 2014
    Phenomenal atmosphere and service.
  • David S.
    David SmithOctober 3, 2014
    There's no soup on the menu, but ask if they have the minestrone. It's excellent.
  • Carol M.
    Carol MarrAugust 14, 2014
    Ravioli with asparagus was the best ravioli I've ever had
  • Anna T.
    Anna ThurmanFebruary 20, 2014
    Great salads here. Sizes are pretty big.
  • Martin H.
    Martin HanlonFebruary 7, 2014
    The butternut and acorn squash are spectacular.
  • Ani V.
    Ani Vrsalovic HonoratoOctober 12, 2013
    Muy elegante, la atención espectacular y la comida muy buena y fresca
  • Jennifer M.
    Jennifer MarinoAugust 15, 2013
    Farfalle pasta with the duck confit is a must.
  • Danielle N.
    Danielle NashJune 29, 2013
    The handmade ravioli with acorn and butternut squash is fantastic.
  • Mike O.
    Mike ObradovichJanuary 8, 2013
    The BLT Risotto is to die for. Perfect amount of bacon flavor without being overpowering. The risotto is some of the best I've had.
  • Andrew W.
    Andrew WadsworthDecember 29, 2012
    The minestrone is amazing.
  • Nanuq2u
    Nanuq2uJuly 21, 2012
    Had dinner here, quite nice but the pasta was undercooked and the prawns overcooked.
  • Betty W.
    Betty WongMay 12, 2012
    Handmade ravioli is a must have.
  • Michele V.
    Michele V.October 23, 2011
    Get the ravioli with asparagus and chicken with goat cheese!!!!!
  • Danny R.
    Danny RodgersSeptember 16, 2011
    Follow Chef Piper on Facebook, she is Funny..
  • Danny R.
    Danny RodgersAugust 22, 2011
    Try the Linguini pasta with roasted eggplant, smoked mozzarella, basil and capers... I had it today and it was Great.
  • Jacqueline L.
    Jacqueline L.July 22, 2011
    Tasty pasta and reasonably-priced wine
  • Kristian K.
    Kristian KronerMay 20, 2011
    The butternut squash ravioli is to DIE for! Awesome $15 all you can eat bar buffet weekdays.
  • Crain's Chicago Business
    House-made pastas are a highlight, especially the ravioli with spicy sausage made on-site and red pepper-laced arrabiata sauce. Read more
75 Photos

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