Trattoria Centrale

Italian Restaurant and Pizza Place · Central City
207A 20th St N (btwn 2nd & 3rd), Birmingham, AL 35203, United States
Closed until 11:00 AM tomorrow (Show more)
  • Mon–Fri
    • 7:30 AM–3:00 PM
  • Sun
    • 11:00 AM–2:00 PM
Breakfast, Brunch, Lunch
Outdoor Seating:

Based on 77 votes

People like this place

  • Ranked #3 for Italian restaurants in Birmingham
  • What you need to know
    Bill W.
    "Try the mozzarella ham scone with espresso and nutella!"(7 Tips)
    Chuy S.
    "Daily specials are very good."(2 Tips)
    Bill W.
    "Frittatas, scones, it is all fresh and original."(2 Tips)
    Scharlene H.
    "Get the nuttella added to your coffee, you won't regret it"(8 Tips)
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  • Popular
  • Recent

39 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • pizza
  • scones
  • brunch food
  • coffee
  • daily specials
  • breakfast food
  • frittatas
  • great value
  • good service
  • fried eggs
  • omelettes
  • biscuits
  • cappuccinos
  • good for a quick meal
  • French toast
  • Farfalle
  • locally sourced food
  • salads
  • quiches
  • pasta
  • Thomas C.

    I've had brunch here a few times and it is consistently great. Plenty of vegetarian options. They were more than happy to substitute bacon or sausage and nice enough to offer a scone instead.

    Thomas Chung · December 3, 2013
  • Bill W.

    My favorite breakfast. Frittatas, scones, it is all fresh and original. Join the coffee club best espresso in town. Jeff and Brian are masters and opened El Barrio on 2nd Ave.

    Bill Whetstone · July 15, 2012
  • Andi R.

    Fresh and Local ingredients. Almost everything is homemade. 2 Slice Pizza & Salad deal is the kicker. The Baked Cheese Macaroni and Chicken is not to shabby. Great Brunch spot!

    Andi Rice · July 30, 2013

    Listed as one of "10 More Spots for Fantastic Daily Specials" by Bon Appétit magazine, Trattoria Centrale has become famous for its fresh-and-local pizzas, pastas and salads. Read more · August 27, 2010
  • Patrick F.

    Trattoria has become my go to for breakfast. My favorite omelette is the pancetta, scallion and goat cheese. Don't pass this place up.

    Patrick Finley (@pjfinley) · December 23, 2014
  • Gigi

    Nice atmosphere, bright shop. Pizza crust is a bit too light and airy. Square slice arrived barely warm, not hot. Fresh basil on top was a nice touch. Fast and friendly service.

    Gigi · July 9, 2010
  • Baron F.

    Bit pricy 2 slices and a drink was 6.66 and I had to get 2 more slices to fill up. Food was good tho. Oh and they don't have sweet tea, or regular sugar. I would eat here again.

    Baron Fuselier · May 4, 2011
  • John M.

    Wonderful coffee. The smells in here are incredible. Will have to come back for lunch as the menu items are brazen but the prices very modest.

    John Mcclure · July 15, 2010
  • Becka

    The frittata is always delicious, but it goes fast, and today's cold cucumber soup was amazing - and I don't usually care for cold soups.

    Becka · June 27, 2011
  • John H.

    Ham n Cheese (with a bit of green onion) SCONE for breakfast! Better get there before 9:00, as they don't last long.

    John Hill · May 26, 2011
  • Jeremy F.

    Leaving your bag at a table to reserve it while you are in line makes you a jerk and messes things up. Don't be a jerk.

    Jeremy Fisher · June 8, 2012
  • Thomas C.

    I've had 3 different types of quiche here for brunch and all of them have been delicious

    Thomas Chung · November 16, 2014
  • Rebekah M.

    Sunday brunch is fun and delicious! Get there early. The line is out the door!

    Rebekah Mathews · December 27, 2015
  • Curtis C.

    Best Sunday brunch in town. Their adaptation of biscuits and gravy is incredible!

    Curtis Correll · March 2, 2015
  • Chuy S.

    Daily specials are very good. If you like coffee, you must try the double icer.

    Chuy Sanchez · May 28, 2014
  • Ed E.

    "4 slices 1 mouth" is a lot of pizza for a very fair price. It's about equal to a smallish (10") round pie.

    Ed Eubanks · March 23, 2015
  • A W.

    Brunch menu is amazing. Lunch is good fast and cheap and good.

    A WB · January 18, 2013
  • Susanna H.

    The Monday special, farfalle with shrimp, zucchini, and tomatoes is DELICIOUS.

    Susanna H · July 24, 2012
  • Laura G.

    Prepare to wait for a table at brunch, but it's worth it. Read more

    Laura Golden · July 20, 2011
  • Bill W.

    Try the mozzarella ham scone with espresso and nutella!

    Bill Whetstone · October 3, 2011
  • Waynette B.

    OMG!! The best made from scratch pizza. I have to label thisone

    Waynette Bonham · June 7, 2012
  • André N.

    Try the ham and cheese scone with a fried egg on top. Yum!

    André Natta · February 1, 2012
  • Alex C.

    The 2-slices with salad is a great lunch item!

    Alex Carriles · October 7, 2010
  • Scharlene H.

    Get the nuttella added to your coffee, you won't regret it

    Scharlene Hendrix · June 6, 2011
  • Alex

    The scones are real real good. Like real good.

    Alex · May 13, 2013
  • Candyce C.

    Pizza and salad are perfect combo!

    Candyce Curry · November 12, 2013
  • Rebekah M.

    The french toast is amazing!

    Rebekah Mathews · September 22, 2015
  • Bill W.

    Another Trattoria is opening on 2nd Avenue

    Bill Whetstone · October 7, 2011
  • Foodspotting

    Try the T-Bone Pizza

    Foodspotting · January 12, 2011
  • Carson S.

    The pizza is awesome!

    Carson Stalnaker · May 22, 2013
  • Jeremy F.

    Not a bad thing on the menu.

    Jeremy Fisher · March 31, 2010
  • Candice A.

    Go Early and get the Chicken Penne. .omg

    Candice Ann · May 30, 2013
  • Meaghan

    Amazing cappuccino's!!

    Meaghan · September 13, 2012
  • Bill W.

    Cranberry scone and coffee

    Bill Whetstone · October 4, 2011
  • A W.

    No lines at 11:00.

    A WB · August 12, 2013
  • Bill W.

    Best Breakfast in B'Ham

    Bill Whetstone · October 18, 2011
  • Bill W.

    Best Breakfast in BHam

    Bill Whetstone · October 18, 2011
  • Mark D.

    Best pizza in town

    Mark Dillavou · July 21, 2010
  • Brandon D.

    Go 6 Deep!

    Brandon Davis · June 25, 2011

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