Trattoria dal Billy

Seafood Restaurant and Italian Restaurant€€€
  • Norida
    "The tagliatelle with lobster............. Everything was so good!"(5 Tips)
    Phil N.
    "Seafood antipasto and lobster pasta will delight!"(3 Tips)
    Kuka N.
    "Amazing food with amazing view with friendly staff."(10 Tips)
    Jeff F.
    "Additionally, skip right past the pastas to the whole fish."(2 Tips)
50 Tips and reviews
  • seafood
  • romantic
  • scenic views
  • lobster
  • authentic
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  • Rachel S.
    Rachel SheppardAugust 3, 2015
    Off the beaten path, lovely outdoor seating, friendly service. The chef might come out and chat, and make sure you ask what interesting digestifs they have (some homemade)! Also, free limoncello.
  • Duncan C.
    Duncan CampbellOctober 7, 2011
    Great food (try the tuna carpaccio if they're doing it - also the panna cotta) special service, amazing location and view. Could not ask for more from a restaurant. We are going back tomorrow night.
  • Brandon M.
    Brandon M.May 30, 2017
    with some luck you'll get treated to some free prosecco - definitely make a reservation as walk-ins were turned away immediately. go for the freshest catch of the day!
  • Peťa
    PeťaAugust 1, 2016
    We wanted to try something new and went for tagliatelle with crab. While the dinner got bit messy it was worth it, food was great. We also tried the Panna cotta and hazelnut ice cream,go for it:-)
  • Jeff F.
    Jeff ForbesSeptember 9, 2016
    Reservation basically required! We had a tuna carpaccio special which you should definitely get if it's on the menu. Additionally, skip right past the pastas to the whole fish. It's wonderful.
  • Ryan J.
    Ryan JermanJune 16, 2016
    Phenomenal seafood and a great vibe. Both the indoor and outdoor seating areas are very cool, and the dessert is divine!
  • Florian G.
    Really enjoyed the fantastic view over Manarola and the Ligurian Sea. Service was great, friendly atmosphere and the seafood is delicious. Tip: make a reservation in advance
  • Jen W.
    Jen WedickMarch 25, 2014
    Just order something and eat it... You won't be disappointed. And if you are, just drink more limoncino. If you don't like this place, you don't have taste buds. Get Panna Cotta for dessert.
  • Ryan F.
    Ryan FredetteJune 18, 2017
    The view is awesome. The staff was sort of friendly but rushed us due to reservations. The food was wonderful! We had the black truffle swordfish and the shrimp 🍤 tagliatelle.
  • Thomson C.
    Thomson ChoiSeptember 2, 2014
    Amazing carpaccios of tuna and amberjack. Great fresh lobster linguine. Friendly staff and free digestive of local origin
  • Ian J.
    Ian JacksonJuly 8, 2017
    Excellent food and great service. A discerning person would have trouble finding any fault here amid some pretty average food in town. Need to book well ahead
  • Barry M.
    Barry MOctober 20, 2016
    Do the lobster tagliatelle if they have it. Excellent local wines (stick to white). Afterward get some of the wonderful limoncello.
  • Vivoforta
    VivofortaApril 30, 2013
    Amazing diner! The starter mix with 12 plates was fantastic! The view... No words to express it!
  • Phil N.
    Phil NomMay 29, 2016
    Book an outdoor table in advance. Seafood antipasto and lobster pasta will delight!
  • Appie T.
    Appie TiffieOctober 24, 2016
    Lobster pasta was so good. Best pasta we had eaten so far in Italy.
  • Vicky C.
    Vicky ChoiMay 25, 2012
    Great tuna carpaccio and baked fish. Great view of sunset. Shame such a great place has rude cashier who does not understand word of mouth
  • Norida
    NoridaAugust 25, 2015
    Oh my... The tagliatelle with lobster............. Everything was so good!
  • Nick B.
    Nick BurtoJuly 10, 2012
    The appetizer for 2 was pretty damn good and I'm not a huge seafood guy.
  • Brian M.
    Brian MorrisseyNovember 13, 2011
    Everything is fantastic -- trust billy's suggestions -- other than the aerosmith on billy's mix tape.
  • Simon
    SimonJuly 8, 2015
    Despite fond memories & a gorgeous view, a return here was disappointing. Service was abrupt, a long wait between courses & the room inside gets very hot. Costly too - double that of Il Porticciolo.
  • Gyozo N.
    Gyozo NagyJuly 9, 2017
    The view and the food. This is not cheap place but worth each euro cents.
  • Lassi K.
    Ask for the daily dish. It's usually spectacular. And have a wine from the same valley you are in.
  • Kuka N.
    Kuka NyulAugust 19, 2013
    Amazing food with amazing view with friendly staff.
  • David R.
    David RiegerJuly 11, 2017
    Nice house wine and decent pasta, especially the seafood pasta
  • Princess Genevieve @.
    Beautiful ocean view at sunset! Don't drink too much lemoncino... its hard getting back down the hill!
  • M L.
    M LSeptember 9, 2015
    Small table outside on the deck 7pm seating; sunset; lobster tagliatelle
  • Muskan
    MuskanAugust 5, 2015
    Get the whole fish if there is any left. The best.
  • Michal
    MichalAugust 1, 2016
    Try whatever the waiter recommends and you wont be disappointed
  • Dinos R.
    Dinos RadisJuly 19, 2015
    Try the variety of fish antipasti!!!
  • Håkan P.
    Håkan PaulssonAugust 13, 2015
    Fantastic antipasti!!
  • Jeff W.
    Jeff WooAugust 28, 2011
    excellent restaurant overlooking the sea and town
  • Kristina
    KristinaJuly 10, 2016
    Average meal, average service. If you're able to get a table outside you may have a better experience.
  • Nima G.
    Nima GardidehAugust 24, 2015
    Great pesto pasta!
  • Janice C.
    Janice ChowSeptember 25, 2015
    Food is so so. Nice view if you get to sit outdoors.
  • Boris M.
    Boris MottazSeptember 4, 2013
    La panna cotta is very miamiam
  • Tatiana K.
    Tatiana KrihtovaAugust 10, 2014
    A lot of sea food
  • Valentina D.
    Valentina Di LeoAugust 3, 2013
    Un antipasto misto di mare x2 abbondante, particolare e squisito. Pesce freschissimo, pescato direttamente dal proprietario (che ve lo mostrerà orgoglioso). In cima al paese, merita qualche sforzo!
  • Eugene M.
    Eugene MatyushkinOctober 2, 2015
    Уютно, красиво, вкусно, дороговато. Набор закусок из морепродуктов- 5+, паста с лобстером-5+, местное вино - 5. Единственная проблема - не идите туда из гавани, устанете.
  • Arianna B.
    Arianna BrambillaApril 26, 2014
    La terrazza ha una vista spettacolare al tramonto! Il cibo è ottimo. Il misto con 12 antipasti di pesce è assolutamente da provare!!! Tutto buonissimo!
  • Beliz B.
    Beliz BASİÇAugust 12, 2017
    Ev yapımı makarnaları ile meşhur bir yer. Manzarasi gayet iyi. Istakozlu makarnası çok güzel ama ıstakoz olduğu için hesap yüksek geldi. Frambuazlı panna cota ise çok çok iyiydi 👌
  • Giulia G.
    Giulia GhostdogAugust 16, 2013
    Fuori dal centro di Manarola, la "scarpinata" (niente di impossibile) verrà ripagata dalla splendida vista sul mare. Da provare il misto di antipasti di pesce: basterebbe quasi solo questo!
  • Juliana G.
    Juliana GanemApril 24, 2016
    Essa foi a metade da nossa entrada e finalizamos com um fettuccine com uma lagosta inteira... Amazing! Garçon Darío super simpático
  • Carolina E.
    Carolina EscobarAugust 1, 2015
    Me encantó. Que delicia de comida. Y los chupitos al final lo máximo: grappa, mirto y limoncelo. Muy amable el mesero.
  • Danilo B.
    Danilo BeltranteAugust 14, 2012
    Fatevi consigliare dal titolare o dai ragazzi, non ve ne pentirete! Ottimo l'antipasto misto della casa! Anche l'orata al forno nn scherza :)
  • Tolga
    TolgaSeptember 5, 2017
    Gebel olarak ortalamanin ustinde . Kucuk ama sempatik bor yer manzarasi cok hoş.Rezervasyon yapmanızı öneririm. Gerçekten çok yorucu bir yolun sonunda. O kadar yürütüp yer yok denme ihtimali var.
  • Ali R.
    Ali RuhiJune 7, 2016
    Burada yemeden dönmeyin; şefin tavsiyelerini dinleyin kafi :)
  • Benio H.
    Benio HanamuraAugust 21, 2016
    Piatti di pesce all'italiana ma elaborati.Cortesia del personale.
  • B.
    B.August 4, 2013
    Ehmmmm... Molto caro. Qualità del pesce buona MA i piatti sono intrisi d'olio. Non esiste pesce crudo.. È la scelta del pesce è limitata. Il propriet consiglia il pesce più fresco che è il più caro.
  • Stefania L.
    Stefania LibraleAugust 20, 2013
    Buonissimo l'antipasto.
  • 유영 배.
    유영 배October 28, 2014
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