People tend to check in during these times:
I've heard that this is one of the best restaurants in Rome although it was nothing that special. The place is lovely and the service was great but the food was average. Delicious but not world-class.
Are here twice. Loved the anchovies and raisin pasta; very different. They have daily specials. Pasta e ceci was great (pasta and chickpea soup). Service great too.
OMG the desserts are amazing!!
OMG the deserts are amazing!!
Nice and properly made food, you don't say "oh my god this is the best ever" but it's definitely worth a visit or more. Sweets are also very nice.
The Amaretto semifreddo was amazing, hard to say the same about the other dishes... Good food in general but nothing really special.
A must visit restaurant when in Rome . Book ahead. And make sure you have the tortelufo large single ravioli it's lush
Unfortunately closed from 8th August til 8 September 2014.
Cant wait to go back to Rome only to come back to this amazing restaurant
The trattoria was absolutely amazing. I'm thoroughly impressed. Great service too. Must make a reservation. Saw many people being turned away at the door.
One of the best on Rome. Home made food & excellent service
Try daily specials without hesitation. Foodies` heaven :)
Great pasta especially pasta with truff. By the way best amaretto ice cream i've ever had. Must try!!!
Recommend. Semifreddo and the red onion tart with Gorgonzola were very nice!
Truly beautiful. Michelin inspector hasn't mistaken.
Really recommended! Try the semi freddo with chocolate and cherries!
Great plates, exceptional pasta (lasagna was best I ever had). Needs reservation.
Great option in Rome. Delicious pesto pasta and sorrentina gnocci, and the wine card is various and cheap. NY times critical indication. About 50€ / couple, no dessert.
Over estimate restaurant. I do not suggest it, awful wines, expensive
In Conde Nast Traveller's list of 10 great restaurants in Rome
Possibly my favorite restaurant in Rome. Order anything off the menu that's recommended and leave room for the amaretto semi-freddo.
Frank Bruni - New York Times writer and critic - loves this restaurant. An at-home feeling and to-die-for pasta are essentials at this family-owned eatery. Try the pistachio semifreddo!
E' molto diversa da quando hanno aperto, cucina più "sofisticata" ma si mangia sempre benissimo. C'è chi dice che è cara, io dico che per mangiare bene si paga un pò di più e ne vale la pena.
La colazione é magnifico
Ottima trattoria marchigiana
Excelente! Termine a refeição com o sorvete de amaretto e calda de chocolate quente.
Specialità marchigiane davvero ottime. I dessert sono da urlo e il servizio è perfetto.
Provate i piatti tipici marchigiani
Excelente cozinha. Pratos elaborados cuidadosamente. Grande carta de vinhos...
No ir sin reserva. Solo hay un turno de mesa y es a las 20-20:30. Estaba lleno cuando fuimos pero no nos dejaron cenar
grande cucina marchigiana della famiglia camerucci!
Pasta met worst en zwarte peper, aanrader