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Trattoria Monti

Italian Restaurant€€€
Esquilino, Roma
  • Mauricio P.
    "In Conde Nast Traveller's list of 10 great restaurants in Rome"(3 Tips)
    Marianna P.
    "Semifreddo and the red onion tart with Gorgonzola were very nice!"(4 Tips)
    "By the way best amaretto ice cream i've ever had."(3 Tips)
    berrian p.
    "They have daily specials."(2 Tips)
45 Tips and reviews
  • restaurant in rome
  • semifreddo
  • pasta
  • good for dates
  • Amaretto
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  • Michael K.
    Have the "flan", which is more like a quiche of sorts. The red onion plus the gorgonzola sauce is amazing. Get whatever pasta special is recommended.
  • Aimar N.
    Aimar NiedzwiedzkiAugust 5, 2016
    antipasti were great veggie orientated
  • C B.
    C BMay 4, 2016
    Amarette is a must to try...delicious...service is friendly, needs just a little bit speed.
  • Kristine L.
    Kristine LangoApril 29, 2016
    Great ravioli and fantastic staff.
  • Brett G.
    Brett GMarch 30, 2016
    Need to book 3-4 days ahead of time
  • TripExpert
    TripExpertMay 18, 2015
    A tip from Time Out, one of our reviewers: "This tiny, upmarket trattoria just south of Santa Maria Maggiore is more difficult to get into than many top restaurants - so book well in advance." Read more
  • Renars B.
    Renars BurskansMarch 27, 2015
    I've heard that this is one of the best restaurants in Rome although it was nothing that special. The place is lovely and the service was great but the food was average. Delicious but not world-class.
  • berrian p.
    berrian pumaMarch 21, 2015
    Are here twice. Loved the anchovies and raisin pasta; very different. They have daily specials. Pasta e ceci was great (pasta and chickpea soup). Service great too.
  • Telefoon V.
    Telefoon Van JeaphjeNovember 26, 2014
    OMG the desserts are amazing!!
  • Telefoon V.
    Telefoon Van JeaphjeNovember 26, 2014
    OMG the deserts are amazing!!
  • Urban Cool f.
    Urban Cool fun guideOctober 12, 2014
    Nice and properly made food, you don't say "oh my god this is the best ever" but it's definitely worth a visit or more. Sweets are also very nice.
  • Bengü
    BengüSeptember 11, 2014
    The Amaretto semifreddo was amazing, hard to say the same about the other dishes... Good food in general but nothing really special.
  • clive k.
    clive kornitzerSeptember 10, 2014
    A must visit restaurant when in Rome . Book ahead. And make sure you have the tortelufo large single ravioli it's lush
  • Adam P.
    Adam PuriAugust 24, 2014
    Unfortunately closed from 8th August til 8 September 2014.
  • JuanPablo O.
    JuanPablo OviedoAugust 6, 2014
    Cant wait to go back to Rome only to come back to this amazing restaurant
  • Epicurious
    EpicuriousAugust 3, 2014
    Monti's amazing sformati, its lovely pasta dishes from the region of Le Marche, and its terrific pistachio semifreddo with chocolate sauce. Read more
  • Yunchi L.
    Yunchi LuoMay 20, 2014
    The trattoria was absolutely amazing. I'm thoroughly impressed. Great service too. Must make a reservation. Saw many people being turned away at the door.
  • Spyros K.
    Spyros KonstantinidisJanuary 17, 2014
    One of the best on Rome. Home made food & excellent service
  • Serhat A.
    Serhat AydınNovember 2, 2013
    Try daily specials without hesitation. Foodies` heaven :)
  • Göknur
    GöknurJuly 27, 2013
    Great pasta especially pasta with truff. By the way best amaretto ice cream i've ever had. Must try!!!
  • Marianna P.
    Marianna PetrosyanJune 12, 2013
    Recommend. Semifreddo and the red onion tart with Gorgonzola were very nice!
  • Ian P.
    Ian PeachMarch 21, 2013
    Truly beautiful. Michelin inspector hasn't mistaken.
  • Massimo P.
    Massimo PicozziFebruary 27, 2013
    Really recommended! Try the semi freddo with chocolate and cherries!
  • eszpee
    eszpeeNovember 2, 2012
    Great plates, exceptional pasta (lasagna was best I ever had). Needs reservation.
  • Marilia N.
    Marilia NevesNovember 2, 2012
    Great option in Rome. Delicious pesto pasta and sorrentina gnocci, and the wine card is various and cheap. NY times critical indication. About 50€ / couple, no dessert.
  • ughetta s.
    ughetta saltariJune 23, 2012
    Over estimate restaurant. I do not suggest it, awful wines, expensive
  • Mauricio P.
    Mauricio PrietoApril 30, 2012
    In Conde Nast Traveller's list of 10 great restaurants in Rome
  • Cross Pollinate Travel
    Possibly my favorite restaurant in Rome. Order anything off the menu that's recommended and leave room for the amaretto semi-freddo.
  • Epicurious
    EpicuriousAugust 23, 2010
    Frank Bruni - New York Times writer and critic - loves this restaurant. An at-home feeling and to-die-for pasta are essentials at this family-owned eatery. Try the pistachio semifreddo!
  • Alexandr P.
    Паста отличная, литр белого вина за 12 евро вкуснейшее и холодное. Свой хлеб свежайший. Точно советую посетить.
  • Egor C.
    И десерты что пишут тоже космические . Остались очень довольны десертами
  • Egor C.
    И тар тар из рыбы с трюфелем
  • Egor C.
    Очень крутое вино !
  • sarkazem V.
    sarkazem VLApril 28
    Chiuso no ce piu.
  • Marie C.
    Marie CMay 17, 2016
    La petite carte de plats divins. Les vins et surtout le service. Mieux vaut réserver même s'ils peuvent toujours vous trouver une table au fond. Je recommande.
  • Massimo C.
    Massimo CiminitiSeptember 29, 2015
    E' molto diversa da quando hanno aperto, cucina più "sofisticata" ma si mangia sempre benissimo. C'è chi dice che è cara, io dico che per mangiare bene si paga un pò di più e ne vale la pena.
  • Sévindj M.
    Sévindj MuradovaAugust 16, 2014
    La colazione é magnifico
  • Michele B.
    Michele BozzolaDecember 11, 2012
    Ottima trattoria marchigiana
  • Amanaci G.
    Amanaci GiannacciniJuly 18, 2012
    Excelente! Termine a refeição com o sorvete de amaretto e calda de chocolate quente.
  • Marianna F.
    Marianna FareseApril 1, 2012
    Specialità marchigiane davvero ottime. I dessert sono da urlo e il servizio è perfetto.
  • Giuseppe R.
    Giuseppe RicciardiFebruary 18, 2012
    Been here 5+ times
    Provate i piatti tipici marchigiani
  • Jose Silverio A.
    Jose Silverio AccetturiNovember 21, 2011
    Excelente cozinha. Pratos elaborados cuidadosamente. Grande carta de vinhos...
  • Eloi
    EloiOctober 23, 2011
    No ir sin reserva. Solo hay un turno de mesa y es a las 20-20:30. Estaba lleno cuando fuimos pero no nos dejaron cenar
  • puntarella rossa
    puntarella rossaJune 2, 2011
    grande cucina marchigiana della famiglia camerucci!
  • Erwin D.
    Erwin DrenthApril 29, 2010
    Pasta met worst en zwarte peper, aanrader
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