Planning a trip to Rome?

Foursquare can help you find the best places to go to.

Trattoria Monti

Italian Restaurant · Esquilino
13a Via San Vito, 00185 Rome Latium, Italy
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 2:00 PM–3:00 PM
    • 7:00 PM–Midnight
  • Wed
    • 1:00 PM–3:00 PM
    • 7:00 PM–1:00 AM
  • Thu
    • 11:00 AM–2:00 PM
    • 4:00 PM–5:00 PM
    • 8:00 PM–1:00 AM
  • Fri
    • 1:00 PM–5:00 PM
    • 7:00 PM–1:00 AM
  • Sat
    • 8:00 AM–9:00 AM
    • 1:00 PM–3:00 PM
    • 6:00 PM–1:00 AM
  • Sun
    • Noon–5:00 PM
    • 7:00 PM–9:00 PM
  • Mon
    • None
Breakfast, Lunch, Dinner
Credit Cards:
Outdoor Seating:

Based on 59 votes

People like this place

  • What you need to know
    Mauricio P.
    "In Conde Nast Traveller's list of 10 great restaurants in Rome"(3 Tips)
    Marianna P.
    "Semifreddo and the red onion tart with Gorgonzola were very nice!"(4 Tips)
    "New York Times writer and critic"(2 Tips)
    "By the way best amaretto ice cream i've ever had."(3 Tips)
Log in to leave tips at this venue!
  • Recent
  • Popular

34 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • restaurant in rome
  • semifreddo
  • critic
  • Amaretto
  • pasta
  • ice cream
  • wine
  • homemade food
  • chocolate
  • anchovies
  • gorgonzola cheese
  • pistachios
  • raisins
  • red onions
  • takes reservations
  • cherries
  • trattoria
  • marchigiana
  • piatti
  • colazione
  • TripExpert

    A tip from Time Out, one of our reviewers: "This tiny, upmarket trattoria just south of Santa Maria Maggiore is more difficult to get into than many top restaurants - so book well in advance." Read more

    TripExpert · May 18, 2015
  • Renars B.

    I've heard that this is one of the best restaurants in Rome although it was nothing that special. The place is lovely and the service was great but the food was average. Delicious but not world-class.

    Renars Burskans · March 27, 2015
  • berrian p.

    Are here twice. Loved the anchovies and raisin pasta; very different. They have daily specials. Pasta e ceci was great (pasta and chickpea soup). Service great too.

    berrian puma · March 21, 2015
  • Telefoon V.

    OMG the desserts are amazing!!

    Telefoon Van Jeaphje · November 26, 2014
  • Telefoon V.

    OMG the deserts are amazing!!

    Telefoon Van Jeaphje · November 26, 2014
  • Urban Cool f.

    Nice and properly made food, you don't say "oh my god this is the best ever" but it's definitely worth a visit or more. Sweets are also very nice.

    Urban Cool fun guide · October 12, 2014
  • Bengü

    The Amaretto semifreddo was amazing, hard to say the same about the other dishes... Good food in general but nothing really special.

    Bengü · September 11, 2014
  • clive k.

    A must visit restaurant when in Rome . Book ahead. And make sure you have the tortelufo large single ravioli it's lush

    clive kornitzer · September 10, 2014
  • Adam P.

    Unfortunately closed from 8th August til 8 September 2014.

    Adam Puri · August 24, 2014
  • JuanPablo O.

    Cant wait to go back to Rome only to come back to this amazing restaurant

    JuanPablo Oviedo · August 6, 2014
  • Epicurious

    Monti's amazing sformati, its lovely pasta dishes from the region of Le Marche, and its terrific pistachio semifreddo with chocolate sauce. Read more

    Epicurious · August 3, 2014
  • Yunchi L.

    The trattoria was absolutely amazing. I'm thoroughly impressed. Great service too. Must make a reservation. Saw many people being turned away at the door.

    Yunchi Luo · May 20, 2014
  • Spyros K.

    One of the best on Rome. Home made food & excellent service

    Spyros Konstantinidis · January 17, 2014
  • Serhat A.

    Try daily specials without hesitation. Foodies` heaven :)

    Serhat Aydın · November 2, 2013
  • Göknur

    Great pasta especially pasta with truff. By the way best amaretto ice cream i've ever had. Must try!!!

    Göknur · July 27, 2013
  • Marianna P.

    Recommend. Semifreddo and the red onion tart with Gorgonzola were very nice!

    Marianna Petrosyan · June 12, 2013
  • Igor P.

    Truly beautiful. Michelin inspector hasn't mistaken.

    Igor P. · March 21, 2013
  • Massimo P.

    Really recommended! Try the semi freddo with chocolate and cherries!

    Massimo Picozzi · February 27, 2013
  • eszpee

    Great plates, exceptional pasta (lasagna was best I ever had). Needs reservation.

    eszpee · November 2, 2012
  • Marilia N.

    Great option in Rome. Delicious pesto pasta and sorrentina gnocci, and the wine card is various and cheap. NY times critical indication. About 50€ / couple, no dessert.

    Marilia Neves · November 2, 2012
  • ughetta s.

    Over estimate restaurant. I do not suggest it, awful wines, expensive

    ughetta saltari · June 23, 2012
  • Mauricio P.

    In Conde Nast Traveller's list of 10 great restaurants in Rome

    Mauricio Prieto · April 30, 2012
  • Cross Pollinate Travel

    Possibly my favorite restaurant in Rome. Order anything off the menu that's recommended and leave room for the amaretto semi-freddo.

    Cross Pollinate Travel · April 21, 2012
  • Epicurious

    Frank Bruni - New York Times writer and critic - loves this restaurant. An at-home feeling and to-die-for pasta are essentials at this family-owned eatery. Try the pistachio semifreddo!

    Epicurious · August 23, 2010
  • Massimo C.

    E' molto diversa da quando hanno aperto, cucina più "sofisticata" ma si mangia sempre benissimo. C'è chi dice che è cara, io dico che per mangiare bene si paga un pò di più e ne vale la pena.

    Massimo Ciminiti · September 29, 2015
  • Sévindj M.

    La colazione é magnifico

    Sévindj Muradova · August 16, 2014
  • Michele B.

    Ottima trattoria marchigiana

    Michele Bozzola · December 11, 2012
  • Amanaci G.

    Excelente! Termine a refeição com o sorvete de amaretto e calda de chocolate quente.

    Amanaci Giannaccini · July 18, 2012
  • Marianna F.

    Specialità marchigiane davvero ottime. I dessert sono da urlo e il servizio è perfetto.

    Marianna Farese · April 1, 2012
  • Giuseppe R.

    Provate i piatti tipici marchigiani

    Giuseppe Ricciardi · February 18, 2012
  • Jose Silverio A.

    Excelente cozinha. Pratos elaborados cuidadosamente. Grande carta de vinhos...

    Jose Silverio Accetturi · November 21, 2011
  • Eloi

    No ir sin reserva. Solo hay un turno de mesa y es a las 20-20:30. Estaba lleno cuando fuimos pero no nos dejaron cenar

    Eloi · October 23, 2011
  • puntarella rossa

    grande cucina marchigiana della famiglia camerucci!

    puntarella rossa · June 2, 2011
  • Erwin D.

    Pasta met worst en zwarte peper, aanrader

    Erwin Drenth · April 29, 2010