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Trattoria Perilli

Italian Restaurant · Testaccio
Via Marmorata, 39 (Via Luigi Galvani), 00153 Rome Latium, Italy
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 1:00 PM–3:00 PM
    • 8:00 PM–Midnight
  • Sat
    • Noon–4:00 PM
    • 8:00 PM–Midnight
  • Sun
    • Noon–4:00 PM
    • 7:00 PM–11:00 PM
  • Mon
    • 1:00 PM–3:00 PM
    • 7:00 PM–Midnight
  • Tue
    • Noon–3:00 PM
    • 8:00 PM–Midnight
  • Wed
    • 8:00 PM–9:00 PM
  • Thu
    • Noon–2:00 PM
    • 8:00 PM–Midnight
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes
Outdoor Seating:
Yes
7.6/10

Based on 47 votes

People like this place

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  • What you need to know
    Carletto
    "Very good pasta"(3 Tips)
    Nick W.
    "Carbonara is the best I've ever tasted."(6 Tips)
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31 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • tagliata
  • lively
  • fettuccine
  • zuppa soup
  • authentic
  • family-friendly
  • pasta
  • carbonara
  • beef
  • staff
  • cacio e pepe
  • porcini mushrooms
  • balsamic vinegars
  • crowded
  • rosemary
  • paté
  • carbonara
  • tagliolini
  • amatriciana
  • cacio
  • Conrad F.

    The best meal we had in Rome! My wife had the Rigatoni a la Carbonara and I had the Tagliolini al Funghi. Both were excellent! You can't miss the Artichoke, either. And the Zuppa Inglesa is the best!

    Conrad Fonseca · November 14, 2015
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  • Wouter V.

    Great Italian waiters, good food for a nice price.

    Wouter Vendrig · May 12, 2015
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  • Wouter V.

    Great typical Italian restaurant, with good waiters and good food. The entrance of the restaurant isn't inviting you, but behind those doors something nice is happening.

    Wouter Vendrig · May 12, 2015
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  • Greg B.

    Great Cacio e Pepe

    Greg BO · April 4, 2015
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  • The Y.

    Try the Pannacotta

    The Yurinator · May 18, 2013
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  • The Y.

    Try the Beef Tagliata With Rosemary

    The Yurinator · May 18, 2013
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  • The Y.

    Try the Pizza Diabola

    The Yurinator · May 18, 2013
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  • Ixchel M.

    Best carbonara ever!!

    Ixchel Marquez · May 14, 2013
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  • Carletto

    Roman cuisine with roman old waitresses. Very good pasta

    Carletto · April 20, 2012
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  • Nick W.

    I took the family. It's more of an adult place but they were very helpful. Carbonara is the best I've ever tasted.

    Nick Williams-Howes · February 16, 2012
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  • Christoph W.

    Coratella tenerissima.

    Christoph Wernli · January 29, 2012
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  • Francesco B.

    Try Carbonara! The best one. Verg quick and kind service...

    Francesco Buzzoni · July 26, 2011
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  • The Y.

    Try the Beef Tagliata With Balsamic Vinegar And Rosemary

    The Yurinator · June 25, 2011
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  • The Y.

    Try the Bucatini Amatriciana

    The Yurinator · June 25, 2011
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  • The Y.

    Try the Fettuccini With Porcini Mushrooms

    The Yurinator · June 25, 2011
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  • Estoy Aqui P.

    Carbonara excepcional. Hace años que visito Roma con asiduidad y la carbonara de Perilli (y los bocadillos del mercado de testaccio) merecen una visita cada vez que vuelvo

    Estoy Aqui Por Tí · August 8, 2015
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  • Enrico B.

    I commenti che leggo non rispondono al vero: dal nostro punto di vista cacio e pepe impresentabili, amatriciana sufficiente, viceversa abbacchio interessante e maialino decisamente niente male!

    Enrico Balestra · October 23, 2014
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  • Donato N.

    Amatriciana e gricia a richiesta non presente sul menu. Decisamente buone anche se ne ho mangiate di meglio. Vino della casa non all'altezza e servizio poco attento quando è pieno. 60 euro x 2..

    Donato Ninno · April 22, 2014
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  • Riccardo C.

    Cacio e pepe servita direttamente nello scodellino . Che ricordi, tutto cambia ma Perilli resta! Una istituzione

    Riccardo Campobasso · September 9, 2013
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  • Armando B.

    Amatriciana e' buona buona il maialino e abbacchio non raggiungono la sufficienza il conto e' eccessivamente SALATO ovvero Esagerato x l'ambiente e la qualità .....

    Armando Barsotti · June 12, 2013
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  • Armando B.

    Il vino rosso della casa e' buono SI ma per condire insalata e pomodori ..... Fatelo bere ai gestori ......

    Armando Barsotti · June 12, 2013
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  • Armando B.

    Allora vi dicono che il vino della casa e' ottimo x condire insalata e pomidoro e meglio dell' aceto Fi bottega

    Armando Barsotti · June 11, 2013
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  • Norbert S.

    Da Perilli stiamo sempre bene

    Norbert Spina · June 3, 2013
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  • Francesco Z.

    Cacio e pepe stratosferico

    Francesco Zinno · May 23, 2013
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  • Gloria L.

    Tagliolini Cacio e pepe e di secondo maialino con patate il più buono mai mangiato! Cortesia e simpatia

    Gloria Ló · May 19, 2013
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  • Norbert S.

    Carbonara di Perilli - un 'must' assieme all'amatriciana

    Norbert Spina · March 31, 2013
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  • Norbert S.

    Io sono parziale perché ci vado da quaranta anni.Anche io consiglio specialmente amatriciana e carbonara. Ma anche gli involtini coi fagioli, le zucchine ripiene, la vignarola. Slurp

    Norbert Spina · March 10, 2013
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  • Marilù C.

    Prenotate sempre! Ottima cucina,ma 1 carciofo alla romana 6 euro!

    Marilù C. · December 30, 2012
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  • Emiliano P.

    Da provare la carbonara e la amatriciana. Buonissimo anche l'abbacchio e la coda alla vaccinara... Pasto completo sui 30 €,

    Emiliano Petrelli · May 7, 2012
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  • hotel.info Italia

    La carbonara è un must!

    hotel.info Italia · October 18, 2011
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  • Rien V.

    Carbonara e amatriciana arcaiche, epiche, ti restano nel cuore.

    Rien Va · August 19, 2011
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