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Travail Kitchen and Amusements

(Now Closed)
Molecular Gastronomy Restaurant, American Restaurant, and Restaurant$$$$
Robbinsdale
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67 Tips and reviews
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  • TV Food Maps
    TV Food MapsSeptember 1, 2014
    Check out Travail as seen on Bizarre Foods America Read more
  • TV Food Maps
    TV Food MapsSeptember 1, 2014
    Check out Travail as seen on Bizarre Foods America Read more
  • Reesha R.
    Reesha RugrodenApril 4, 2013
    Opens at 5, but get here at 4 if you want a table.
  • Joan F.
    Joan FolkertMarch 20, 2013
    Fun food, and delicious-- did the taster. Next time will stick to savories and just look at desserts. Salmon cake was awesome. Way too loud for comfort.
  • Maija J.
    Maija JaaskaFebruary 13, 2013
    This place is not for the laid-back or the unadventurous. Unique food, presentation, staff, music, and atmosphere. Tasting menu FTW. Be prepared to wait for seating.
  • Craig M.
    Craig MichaelFebruary 9, 2013
    15 course tasting!
  • Amanda
    AmandaDecember 27, 2012
    On Mpls St Paul's list of Insider Eats for the sliders and a Surly Fender
  • Amy A.
    Amy AndersonDecember 6, 2012
    Wow!! Get the 15 course. Great fun.
  • Tim A.
    Tim AndersonNovember 22, 2012
    One of the best dinners I have had ever. I have waited up to 3 hours for a table and its worth it. Mushroom soup is amazing. Might not want to bring picky eaters though.
  • Steven L.
    Steven LadinNovember 10, 2012
    Phenomenal!! Get there early or hang out in the bar for a couple beers or wine while you wait. It's worth it. Get the 8 course.
  • Amy B.
    Amy BergNovember 7, 2012
    The 8 course tasting menu for two is $10 cheaper on Tuesday & Wednesday - and I'm stuffed!
  • alexander l.
    alexander lombardoOctober 5, 2012
    Order everything on the menu. 15 course meal only $125. 8 courses $70 ($60 tue and wed)
  • studioL
    studioLSeptember 4, 2012
    Staff is absolutely not sensitive to food allergies.
  • Melissa K.
    Melissa KellSeptember 2, 2012
    Fabulous food. Great energy. Fun staff. But do NOT bring a crabby husband who isn't prepared to wait 3hrs for a table.
  • Ci Ci C.
    Ci Ci CooperJune 22, 2012
    Been here 5+ times
    Try the Da Boot
  • Ci Ci C.
    Ci Ci CooperJune 21, 2012
    Been here 5+ times
    Try the Beef Tartare
  • Ci Ci C.
    Ci Ci CooperJune 21, 2012
    Been here 5+ times
    Try the Crepe Like With Ham Salsd - LOVED IT!!!
  • Ci Ci C.
    Ci Ci CooperJune 21, 2012
    Been here 5+ times
    Try the Baby Octopus - First time having this, but I'm sure it's good. Baby octopus with baby pancakes
  • Ci Ci C.
    Ci Ci CooperJune 21, 2012
    Been here 5+ times
    Try the chips and dips - Nothing here is bad!
  • Ci Ci C.
    Ci Ci CooperJune 21, 2012
    Been here 5+ times
    Try the Beet Salad - This beet salad is amazing!
  • METRO magazine
    METRO magazineMay 24, 2012
    Travail made Bon Appetit's 2011 Best New Restaurants in America list. That's enough motivation to try everything and anything. Read more
  • Kelli B.
    Kelli B.May 10, 2012
    Order the tasting for two. You won't be disappointed, BEST. Food. Ever.
  • Ci Ci C.
    Ci Ci CooperApril 7, 2012
    Been here 5+ times
    Try the Dessert
  • Ci Ci C.
    Ci Ci CooperApril 7, 2012
    Been here 5+ times
    Try the Pork
  • Ci Ci C.
    Ci Ci CooperApril 7, 2012
    Been here 5+ times
    Try the Rabbit
  • Ci Ci C.
    Ci Ci CooperApril 7, 2012
    Been here 5+ times
    Try the Amuse Bouche
  • Ci Ci C.
    Ci Ci CooperApril 7, 2012
    Been here 5+ times
    Try the Beef Carpaccio
  • Matt M.
    Matt MartinJanuary 31, 2012
    Absolutely go for the tasting menu. It's filling, amazing, and tons of fun.
  • Michael McSwiggan
    Michael McSwigganJanuary 29, 2012
    Been here 50+ times
    Must stop destination!
  • Travel Channel
    Travel ChannelJanuary 23, 2012
    Andrew Zimmern sampled a unique take on farm fresh food here, one of the most innovative restaurants in the Twin Cities and in the US.
  • Mahmud A.
    Mahmud AkvavitOctober 20, 2011
    Beet salad
  • Rachel E.
    Rachel EOctober 13, 2011
    It was worth the hour wait. Wine while we waited was super! Seemed to be slower after 7:30pm.
  • Rachel E.
    Rachel EOctober 13, 2011
    If its your first time, bring someone fun and get the sampler 10 course meal (for 2). Come hungry and be ready for one of the best meal experiences of your life!
  • Laura
    LauraOctober 9, 2011
    Been here 10+ times
    Get a few plates and share!
  • Jason G.
    Jason GreenbergOctober 9, 2011
    Been here 5+ times
    10 courses for $70, but be prepared to wait. Bon Appetit recommended them for Pete's sake!!
  • Eric Hempler Keller Williams Classic Realty NW
    Very Popular local spot, be prepared for a line
  • Aaron H.
    Aaron HodinhSeptember 23, 2011
    Order one of everything!!!!!!
  • Jp A.
    Jp AubineauSeptember 6, 2011
    Holy shit this place is *amazing*. Get here early and do the tasting course. Mind. Blown.
  • Kelsey M.
    Kelsey McDonoughAugust 30, 2011
    10 course tasting dinner for 2 = $60. Each dish is brought out and explained by the chef that makes it. Yum City.
  • Erik L.
    Erik LindbergAugust 23, 2011
    Show up early. The place always packed, and they don't take reservations.
  • Jen J.
    Jen J.August 18, 2011
    Tasting menu is the way to go. Not into that? Then do the dessert tasting! You will not be disappointed!
  • Bon Appetit Magazine
    Bon Appetit MagazineAugust 16, 2011
    They've got the best house-made charcuterie, crazy-low prices (a ten-course tasting menu for two for $60!?), and smart food that applies elements of molecular gastronomy to Midwestern traditions.
  • jklietsch
    jklietschAugust 13, 2011
    Must do the tasting menu. Amazing flavors and such a bargain.
  • Micah Y.
    Micah YatesAugust 13, 2011
    Get the 10 course, 2 for $60. Doesn't get any better than that. :-)
  • Deb B.
    Deb BalzerAugust 9, 2011
    Been here 10+ times
    Eat eat eat! Fish and chips are amazing, blue cheese tots bites of heaven, dessert platter to cry for !!
  • Mark A.
    Mark AwadaJuly 3, 2011
    Best mushroom soup on the planet!!
  • Ci Ci C.
    Ci Ci CooperJune 19, 2011
    Been here 5+ times
    The rabbit dish is AWESOME!!
  • Ci Ci C.
    Ci Ci CooperJune 17, 2011
    Been here 5+ times
    I don't eat or like beets, but the beet salad is surprising delicious!!
  • Ci Ci C.
    Ci Ci CooperJune 17, 2011
    Been here 5+ times
    Don't arrive before noon.
  • Hugh M.
    Hugh MacfarlaneMay 25, 2011
    Trust the chefs
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