Tree Bistro

Tree Bistro

190 1st Ave (E 12th St), New York, NY 10009
Hours:
Closed until 5:00pm (Show more)
  • Mon, Sun
    • 5:00 PM–10:00 PM
  • Tue–Thu
    • 5:00 PM–11:00 PM
  • Fri–Sat
    • 5:00 PM–Midnight
Price:
$ $ $ $
Menus:
Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes

bistro with intimate dining room & additional more expansive all-season canopied garden

8.1/10

Based on 169 votes

People like this place

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22 Tips

People talk about:

  • "... clams and mussels in saffron broth. Find more tips at FN Local." (2 tips)
  • "... big backyard, grilled flatbread, huge portions of home-style dishes, see..." (2 tips)
  • "... n cream pannacotta cotta" (2 tips)
  • Food Network

    Danny Boome loves the French comfort food at the East Village favorite, Tree, on The Best Thing I Ever Ate. We recommend Linguini with clams and mussels in saffron broth. Find more tips at FN Local. Read more

    Food Network · August 17, 2011
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  • Julie Q.

    Check out the Secret Garden in the back-- it's like your own little piece of Brooklyn without having to leave East Village

    Julie Q. · June 28, 2010
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  • HipHostessNYC

    cute e vill spot with surprising big backyard, grilled flatbread, huge portions of home-style dishes, see photos here: http://www.facebook.com/album.php?aid=259969&id=765634189&l=e85e193279

    HipHostessNYC · February 21, 2011
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  • rosie s.

    Great for large parties - even with short notice. Salmon is the dish to get but chicken liver pâté is also excellent. And $36 for a great bottle of malbec? Yes please!

    rosie s. · March 11, 2012
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  • Tara S.

    Great dinner - I would recommend the vegetable flatbread, salmon, and pana cotta. Such a delicious meal!

    Tara S. · March 2, 2012
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  • Anthony R.

    Everything is fantastic, but the lamb was superb. Escargot as an app is a great call. And if you check in on Foursquare, you get free deep fried Oreos!

    Anthony R. · August 13, 2011
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  • Sergio P.

    Not overwhelmingly great for vegetarians, but the Roasted Butternut Squash Salad and the Grilled Flatbread are delicious choices, even if you're not vegetarian! They can also prepare things vegan.

    Sergio P. · October 27, 2010
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  • Stefanie D.

    This place photographs well!

    Stefanie D. · July 12, 2013
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  • Luke R.

    Good vibe, friendly staff. Coq au vin was good.

    Luke R. · November 3, 2012
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  • Shari Marie R.

    they advertise themselves as french cuisine; didn't really get that vibe. service is slow and siappointing. scallops are good and butternut squash is okay, not the best I've had. the calamari is great

    Shari Marie R. · February 28, 2012
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  • Joshua J.

    Place is horrible. Had hair in 2 different dishes n service was horrible. Still had to pay full price

    Joshua J. · February 10, 2012
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  • Yoav C.

    Excellent salmon with cousvous

    Yoav C. · February 4, 2012
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  • Stjepan R.

    Tree Bistro190 1st Ave (E 12th St), New York, NY 10009(212) 358-7171 @treebistro treebistro.com

    Stjepan R. · November 28, 2011
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  • Stjepan R.

    Tree Bistro! 190 1st Ave (E 12th St), New York, NY 10009(212) 358-7171 @treebistro treebistro.com

    Stjepan R. · November 27, 2011
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  • Marivic G.

    great outdoor patio! Its heated for the winter:-)

    Marivic G. · November 19, 2011
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  • Robert H.

    Great food in the upper East Side,traditional French cuisine,Chicken Liver Patte is yumm.

    Robert H. · October 29, 2011
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  • Maurita M.

    Found a great tip! $20 for $40 in Food & Drinks at Tree Bistro http://bit.ly/qxMfk1 Read more

    Maurita M. · October 8, 2011
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  • Jenny R.

    NOT vegetarian friendly. Kinda what you'd expect from most French restaurants...

    Jenny R. · September 14, 2011
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  • Anna F.

    oysters and steak and wine and happiness

    Anna F. · August 10, 2011
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  • Stephen D.

    The pasta with clams and mussles in the saffron broth that they were known for? Gone. Took it off the menu. Place is still great but, why!?!

    Stephen D. · July 24, 2011
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  • Grace S.

    Pork belly appetizer and cookies n cream pannacotta cotta

    Grace S. · March 20, 2011
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  • Evan H.

    Great food, but be sure to leave plenty of time to compensate for the sloooooooow service.

    Evan H. · June 7, 2010
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