Trestle on Tenth

American Restaurant
242 10th Ave (at W 24th St), New York, NY 10001, United States
Hours:
Open until 10:00 PM (Show more)
  • Mon, Sun
    • 8:30 AM–10:00 PM
  • Tue–Thu
    • 8:30 AM–10:30 PM
  • Fri–Sat
    • 8:30 AM–11:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
7.9/10

Based on 167 votes

People like this place

Total Visitors
3,387
Total Visits
4,674
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  • What you need to know
    Adam L.
    "Amazing pate, duck necks, sweetbreads, and terrines."(2 Tips)
    Lisa N.
    "Try the Tete de Moine cheese (Aka head of the monk)."(2 Tips)
    Suresh
    "Goat cheese gnocchi w/asparagus = fabulous"(2 Tips)
    Melissa M.
    "... salad with bacon and buttermilk dressing is the best!"(2 Tips)
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68 tips and reviews.

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  • all tips and reviews
  • gardens
  • tete de moine
  • buttermilk dressing
  • brunch food
  • wine
  • omelettes
  • large beer list
  • seafood
  • steak tartare
  • duck
  • outdoor seating
  • pate
  • good for dates
  • cocktails
  • oysters
  • ice cream
  • cozy
  • muffins
  • scallops
  • cheese
  • Shmerika L.

    Nice garden area, great food and service!

    Shmerika Lawson · July 4
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  • Melissa R.

    Amazing brunch options close to the high line, without the wait of nearby cook shop. Try the goat cheese and spinach omelette.

    Melissa Rosenthal · April 28
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  • cagla a.

    the waiter were very antipatik :) and needed reservation when many tables were empty

    cagla ardak · March 22
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  • Claire M.

    Decent cocktails

    Claire Morlon · November 23, 2014
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  • Michele B.

    Great starters, very friendly staff.

    Michele Boccamazzo · October 18, 2014
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  • Denise

    There's cozy outdoor seating!

    Denise · August 10, 2014
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  • Racky R.

    Eat in the cosy garden!

    Racky Ross · June 28, 2014
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  • Mario O.

    Amazing place to have brunch on Sunday and then go to the pier for a walk. Friendly staff nice @atmosphere

    Mario Opazo · June 15, 2014
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  • Meaghan B.

    Not that great. Felt kind of sick later.

    Meaghan Byrne · May 12, 2014
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  • John K.

    Unnecessarily complicated bathroom soap dispensers.

    John Kilvington · January 10, 2014
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  • Matt P.

    The cider is magic. Get it spiked if you can.

    Matt Palmer · December 8, 2013
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  • Macy E.

    Marinated mushrooms and olives are a perfect app with red wine!

    Macy English · December 3, 2013
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  • Filippa E.

    Always add a side of Brussels sprout with pancetta ---it goes with just about everything!

    Filippa Edberg-Manuel · November 7, 2013
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  • Julien G.

    A great place for cheese lovers.

    Julien G. · October 9, 2013
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  • Luke H.

    Found this place on a whim and was really surprised by how good it was. The burger was legendary!

    Luke Halpert · September 19, 2013
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  • Serious Eats

    To say his food is hearty and full-flavored doesn't begin to adequately describe how gutsy and aggressive it is. After you've enjoyed what Kuettel cooks for you, the walk will undoubtedly do you good

    Serious Eats · September 16, 2013
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  • Barbara R.

    Dinner in the garden is delightful.

    Barbara Rall · September 10, 2013
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  • Kristine N.

    Seared scallops were simple and fresh. The cherry sundae and the banana bread with hazelnut ice cream were just heavenly.

    Kristine N. · August 28, 2013
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  • Michael L.

    Hope this place makes it! Wandered over from Red Cat (too crowded) and got a nice surprise. Friendly staff. Great food. Reasonable portions. Try the goat cheese gnocchi!

    Michael Liberatore · August 23, 2013
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  • Bill W.

    Heaven on earth! Superb place!

    Bill Wesselman · August 4, 2013
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  • A G.

    Food was average to middling and gave me the squirts. Speaking of bowel movements, service here is absolute shit.

    A G · July 20, 2013
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  • Mari-Elizabeth G.

    Get the pork chop, it's ridiculous!

    Mari-Elizabeth Gómez · July 10, 2013
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  • Chantal M.

    I love this place. The burger is supreme. The roast pork sandwich, divine. Duck confit eggs? Yes please. But the brioche? Just came as toast. Total disappointment.

    Chantal Mora · June 16, 2013
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  • Bill C.

    Duck Necks were uniquely great appy. Pork loin was big, tender and juicy, with a great marinade. All three of us had different but great meals and the service was professional, relaxed and attentive.

    Bill Cottongim · May 11, 2013
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  • Fred

    The food is decent but the service is not that effective and not very friendly.

    Fred · May 5, 2013
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  • Nathan G.

    The garden seating is excellent. Grab the waffles of a filling and really tasty brunch!

    Nathan Gammie · April 29, 2013
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  • Ashley

    Come here a nice day and sit in the little courtyard in the back. It's a great setting.

    Ashley · April 28, 2013
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  • Ellen S.

    Butter salad very good, smoked roasted pork loin was great. The sauce was perfect compliment. Gnocchi light and perfect. Great wine options. Nice vibe and waiters let you relax.

    Ellen Shell · April 27, 2013
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  • Laura C.

    Great place for winos! Scallops plate was perfectly cooked and the carrot cake was impeccable! Downside is the bread for the table was a little stale and cold. Really enjoyed sitting in the garden.

    Laura C. · April 20, 2013
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  • miles l.

    Salmon in pork broth was terrific

    miles lennon · March 23, 2013
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  • Marc B.

    Hanger steak and sunny side eggs, pretty decent stuff! The bure rosti is defo a must have too!

    Marc Buon · February 23, 2013
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  • Cheryl M.

    Quality ice cubes in the cocktails--a nice touch.

    Cheryl M · January 12, 2013
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  • Mara C.

    The Swiss cheese fondue and gingerbread tart with lemon ice cream is perfect for a dinner for two. Good Sunday night dinner.

    Mara Castro · December 17, 2012
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  • Kristen M.

    Wine lovers rejoice- nothing but cool things on the list. See Aaron at the bar. Food is delicious too- a crepinette & some good dessert is a must.

    Kristen Murphy · November 28, 2012
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  • Lisa N.

    Try the Tete de Moine cheese (Aka head of the monk).

    Lisa Nugent · November 25, 2012
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  • BLOUIN ARTINFO

    This Swiss Brasserie makes upscale dining affordable and casual, just down the street from Bottino. Read more

    BLOUIN ARTINFO · October 2, 2012
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  • Insiya D.

    Try their muffins - fresh and soft with blueberries

    Insiya Dhatt · July 29, 2012
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  • Insiya D.

    You have to experience their omelette - had the greenmarket which had amazing fresh ingredients. Mine had mushrooms, Rhubarb and cauliflower and goat cheese - yummy best omelette in a long long time.

    Insiya Dhatt · July 29, 2012
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  • Edlin C.

    Phenomenal duck breast. Solid cocktails. Really like that they chill the glasses as they build the drinks. New Brunswick oysters were yum. Steak tartar w quail egg to start (4 of 4 petals via Fondu) Read more

    Edlin Choi · May 5, 2012
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  • Nihal M.

    oysters from new brunswick. add tabasco. lots of it. (3 of 4 petals via Fondu) Read more

    Nihal Mehta · April 4, 2012
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  • Glen G.

    Drink here. (Absinthe cocktails) Eat here (anything)

    Glen Gilmore · March 6, 2012
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  • Ben R.

    pork shoulder. do it.

    Ben Roth · March 1, 2012
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  • ZAC, Digital Agency

    Lovely Swiss restaurant in the heart of West Chelsea. You would think the food would be heavier but its actually perfect. Great below the radar lunch and charming outdoor patio complete the package.

    ZAC, Digital Agency · January 16, 2012
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  • Anne Mai B.

    Order the Butter lettuce with buttermilk dressing. It's the best.

    Anne Mai Bertelsen · January 2, 2012
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  • Eujin M.

    Vacherin tastes like burnt pulpo if u ask me....

    Eujin Méasson · December 10, 2011
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  • Man B.

    The complimentary sparkling water is a nice touch...

    Man Bartlett · November 30, 2011
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  • Rick G.

    Spinach gnocchi is unlike any I've ever had. Fantastic. Vegetarian dream.

    Rick Gray · October 1, 2011
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  • Approach Guides

    Heaven for wine lovers! For reds, opt for a Gamay (2009 Beaujolais was a great vintage) or Puffeney's pinot/poulsard blend. For a different white (aka nerd juice), opt for an oxidized savagnin.

    Approach Guides · September 17, 2011
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  • Eduardo C.

    Duck Confit Hash!!!!

    Eduardo Chavez · August 6, 2011
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  • Kevin F.

    This place is awesome. Dinner was so good, garden was wonderful. Had salmon and cookie plate for desert.

    Kevin Fusco · June 27, 2011
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