Trestle on Tenth

American Restaurant$$$$
Chelsea, New York
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7.9/10
205
ratings
  • Adam L.
    "Amazing pate, duck necks, sweetbreads, and terrines."(2 Tips)
    Miranda G.
    "creamy pungent or the Tete de Moine"(2 Tips)
    Melissa M.
    "... salad with bacon and buttermilk dressing is the best!"(2 Tips)
    Melissa B.
    "The Duck Confit Hash with Bernaise sauce is perfect."(2 Tips)
74 Tips and reviews
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  • Serious Eats
    Serious EatsSeptember 16, 2013
    To say his food is hearty and full-flavored doesn't begin to adequately describe how gutsy and aggressive it is. After you've enjoyed what Kuettel cooks for you, the walk will undoubtedly do you good
  • Edlin C.
    Edlin ChoiMay 5, 2012
    Phenomenal duck breast. Solid cocktails. Really like that they chill the glasses as they build the drinks. New Brunswick oysters were yum. Steak tartar w quail egg to start (4 of 4 petals via Fondu) Read more
  • Bill C.
    Bill CottongimMay 11, 2013
    Duck Necks were uniquely great appy. Pork loin was big, tender and juicy, with a great marinade. All three of us had different but great meals and the service was professional, relaxed and attentive.
  • Laura C.
    Laura C.April 20, 2013
    Great place for winos! Scallops plate was perfectly cooked and the carrot cake was impeccable! Downside is the bread for the table was a little stale and cold. Really enjoyed sitting in the garden.
  • ZAC, Digital Agency
    ZAC, Digital AgencyJanuary 16, 2012
    Lovely Swiss restaurant in the heart of West Chelsea. You would think the food would be heavier but its actually perfect. Great below the radar lunch and charming outdoor patio complete the package.
  • Insiya D.
    Insiya DhattJuly 29, 2012
    You have to experience their omelette - had the greenmarket which had amazing fresh ingredients. Mine had mushrooms, Rhubarb and cauliflower and goat cheese - yummy best omelette in a long long time.
  • Miranda G.
    Miranda GarciaMay 20, 2011
    Try the La Tur cheese if you like creamy pungent or the Tete de Moine swiss for a smooth mellow taste...both go great with the Austrian red wine...don't remember the name. Oysters were great.
  • Approach Guides
    Approach GuidesSeptember 17, 2011
    Heaven for wine lovers! For reds, opt for a Gamay (2009 Beaujolais was a great vintage) or Puffeney's pinot/poulsard blend. For a different white (aka nerd juice), opt for an oxidized savagnin.
  • Melissa B.
    Melissa BieleNovember 21, 2010
    The Duck Confit Hash with Bernaise sauce is perfect. The Paprika dusted fries are cooked to perfection, but there is way more then a dusting of Paprika. Beware no booze until 12 on Sunday!
  • Ellen S.
    Ellen ShellApril 27, 2013
    Butter salad very good, smoked roasted pork loin was great. The sauce was perfect compliment. Gnocchi light and perfect. Great wine options. Nice vibe and waiters let you relax.
  • Michael L.
    Michael LiberatoreAugust 23, 2013
    Hope this place makes it! Wandered over from Red Cat (too crowded) and got a nice surprise. Friendly staff. Great food. Reasonable portions. Try the goat cheese gnocchi!
  • Gabbie
    GabbieMarch 29
    Not a bad thing on the menu. Get the pizokel then come back with a group of your fellow pork lovers for a whole roasted and stuffed suckling pig. Buenissímo!
  • Melissa R.
    Melissa RosenthalApril 28, 2015
    Amazing brunch options close to the high line, without the wait of nearby cook shop. Try the goat cheese and spinach omelette.
  • Chantal M.
    Chantal MoraJune 16, 2013
    I love this place. The burger is supreme. The roast pork sandwich, divine. Duck confit eggs? Yes please. But the brioche? Just came as toast. Total disappointment.
  • Kristen M.
    Kristen MurphyNovember 28, 2012
    Wine lovers rejoice- nothing but cool things on the list. See Aaron at the bar. Food is delicious too- a crepinette & some good dessert is a must.
  • Emilie F.
    Good happy hour specials, delicious and interesting appetizers - love the lemon ricotta smoked salmon toasts. Burger wasn't impressive.
  • Kristine N.
    Kristine N.August 28, 2013
    Seared scallops were simple and fresh. The cherry sundae and the banana bread with hazelnut ice cream were just heavenly.
  • Amy C.
    Amy CaoMay 27, 2011
    Try the Steak Tartare With Quail Egg - Onion-y! I preferred it with their sourdough bread instead of the toasted crispies.
  • Mario O.
    Mario OpazoJune 15, 2014
    Amazing place to have brunch on Sunday and then go to the pier for a walk. Friendly staff nice @atmosphere
  • Mara C.
    Mara CastroDecember 17, 2012
    The Swiss cheese fondue and gingerbread tart with lemon ice cream is perfect for a dinner for two. Good Sunday night dinner.
  • Adam L.
    Adam LippmanMarch 7, 2010
    Amazing pate, duck necks, sweetbreads, and terrines. Great beer selection too. My favorite place in the neighborhood.
  • Kevin F.
    Kevin FuscoJune 27, 2011
    This place is awesome. Dinner was so good, garden was wonderful. Had salmon and cookie plate for desert.
  • Luke H.
    Luke HalpertSeptember 19, 2013
    Found this place on a whim and was really surprised by how good it was. The burger was legendary!
  • Marc B.
    Marc BuonFebruary 23, 2013
    Hanger steak and sunny side eggs, pretty decent stuff! The bure rosti is defo a must have too!
  • Filippa E.
    Filippa Edberg-ManuelNovember 7, 2013
    Always add a side of Brussels sprout with pancetta ---it goes with just about everything!
  • Nathan G.
    Nathan GammieApril 29, 2013
    The garden seating is excellent. Grab the waffles of a filling and really tasty brunch!
  • Melissa M.
    Melissa MartinezApril 23, 2011
    Great beer selection and the butter lettuce salad with bacon and buttermilk dressing is the best!
  • tahnee S.
    tahnee SinghAugust 6, 2010
    Excellent selection of meat and cheese plates. Also sit in the garden in the back. Lovely.
  • A G.
    A GJuly 20, 2013
    Food was average to middling and gave me the squirts. Speaking of bowel movements, service here is absolute shit.
  • BLOUIN ARTINFO
    BLOUIN ARTINFOOctober 2, 2012
    This Swiss Brasserie makes upscale dining affordable and casual, just down the street from Bottino. Read more
  • Lisa P.
    the back garden, mixed nuts, olives, charcuterie + a bottle of wine = perfection
  • Rick G.
    Rick GrayOctober 1, 2011
    Spinach gnocchi is unlike any I've ever had. Fantastic. Vegetarian dream.
  • Ashley
    AshleyApril 28, 2013
    Come here a nice day and sit in the little courtyard in the back. It's a great setting.
  • cagla a.
    cagla ardakMarch 22, 2015
    the waiter were very antipatik :) and needed reservation when many tables were empty
  • Martin D.
    Martin DoudoroffAugust 16, 2015
    Everything is good. A most reliable option in Chelsea.
  • Nick B.
    Nick BiltonOctober 11, 2009
    This placd gets 2 stars. Food was ok, but very underseasoned. Waiters not very friendly. Try the cheese.
  • palbi
    palbiJuly 24, 2010
    They have free sparkling water here. Quite uncommon in the city
  • Shmerika L.
    Shmerika LawsonJuly 4, 2015
    Nice garden area, great food and service!
  • Joe L.
    Joe LandryApril 9, 2011
    Egg white omelet with goat cheese is a perfect brunch dish.
  • Mischa L.
    Mischa LumiereNovember 3, 2015
    Small restaurant, tucked away. Tasty but not memorable
  • Nihal M.
    Nihal MehtaApril 4, 2012
    oysters from new brunswick. add tabasco. lots of it. (3 of 4 petals via Fondu) Read more
  • Lisa N.
    Lisa NugentNovember 25, 2012
    Try the Tete de Moine cheese (Aka head of the monk).
  • Matt P.
    Matt PalmerDecember 8, 2013
    The cider is magic. Get it spiked if you can.
  • Macy E.
    Macy EnglishDecember 3, 2013
    Marinated mushrooms and olives are a perfect app with red wine!
  • Fred
    FredMay 5, 2013
    The food is decent but the service is not that effective and not very friendly.
  • Michele B.
    Michele BoccamazzoOctober 18, 2014
    Great starters, very friendly staff.
  • Insiya D.
    Insiya DhattJuly 29, 2012
    Try their muffins - fresh and soft with blueberries
  • miles l.
    miles lennonMarch 23, 2013
    Salmon in pork broth was terrific
  • Glen G.
    Glen GilmoreMarch 6, 2012
    Drink here. (Absinthe cocktails) Eat here (anything)
  • Man B.
    Man BartlettNovember 30, 2011
    The complimentary sparkling water is a nice touch...
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