Trestle on Tenth

American Restaurant$$$$
Chelsea, New York
  • Wendy P.
    "Sit outside and enjoy a glass of rosé and the tete de moine!!!"(3 Tips)
    Adam L.
    "Amazing pate, duck necks, sweetbreads, and terrines."(2 Tips)
    Melissa M.
    "... salad with bacon and buttermilk dressing is the best!"(2 Tips)
    Melissa B.
    "The Duck Confit Hash with Bernaise sauce is perfect."(2 Tips)
83 Tips and reviews
  • gardens
  • tete de moine
  • buttermilk dressing
  • wine
  • brunch food
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  • Serious Eats
    Serious EatsSeptember 16, 2013
    To say his food is hearty and full-flavored doesn't begin to adequately describe how gutsy and aggressive it is. After you've enjoyed what Kuettel cooks for you, the walk will undoubtedly do you good
  • Edlin C.
    Edlin ChoiMay 5, 2012
    Phenomenal duck breast. Solid cocktails. Really like that they chill the glasses as they build the drinks. New Brunswick oysters were yum. Steak tartar w quail egg to start (4 of 4 petals via Fondu) Read more
  • Bill C.
    Bill CottongimMay 11, 2013
    Duck Necks were uniquely great appy. Pork loin was big, tender and juicy, with a great marinade. All three of us had different but great meals and the service was professional, relaxed and attentive.
  • Laura C.
    Laura C.April 20, 2013
    Great place for winos! Scallops plate was perfectly cooked and the carrot cake was impeccable! Downside is the bread for the table was a little stale and cold. Really enjoyed sitting in the garden.
  • Insiya D.
    Insiya DhattJuly 29, 2012
    You have to experience their omelette - had the greenmarket which had amazing fresh ingredients. Mine had mushrooms, Rhubarb and cauliflower and goat cheese - yummy best omelette in a long long time.
  • ZAC, Digital Agency
    ZAC, Digital AgencyJanuary 16, 2012
    Lovely Swiss restaurant in the heart of West Chelsea. You would think the food would be heavier but its actually perfect. Great below the radar lunch and charming outdoor patio complete the package.
  • Melissa R.
    Melissa RosenthalApril 28, 2015
    Amazing brunch options close to the high line, without the wait of nearby cook shop. Try the goat cheese and spinach omelette.
  • Ellen S.
    Ellen ShellApril 27, 2013
    Butter salad very good, smoked roasted pork loin was great. The sauce was perfect compliment. Gnocchi light and perfect. Great wine options. Nice vibe and waiters let you relax.
  • Approach Guides
    Approach GuidesSeptember 17, 2011
    Heaven for wine lovers! For reds, opt for a Gamay (2009 Beaujolais was a great vintage) or Puffeney's pinot/poulsard blend. For a different white (aka nerd juice), opt for an oxidized savagnin.
  • Michael L.
    Michael LiberatoreAugust 23, 2013
    Hope this place makes it! Wandered over from Red Cat (too crowded) and got a nice surprise. Friendly staff. Great food. Reasonable portions. Try the goat cheese gnocchi!
  • Chantal M.
    Chantal MoraJune 16, 2013
    I love this place. The burger is supreme. The roast pork sandwich, divine. Duck confit eggs? Yes please. But the brioche? Just came as toast. Total disappointment.
  • Gabbie
    GabbieMarch 29, 2016
    Been here 10+ times
    Not a bad thing on the menu. Get the pizokel then come back with a group of your fellow pork lovers for a whole roasted and stuffed suckling pig. Buenissímo!
  • Anna P.
    Anna PSeptember 21, 2016
    Everything was really well prepared! I was shocked I hadn't come here sooner. The foursquare rating doesn't do this place justice. You MUST try the popcorn at the bar!
  • Wendy P.
    Perfect spot in Chelsea with a garden. Sit outside and enjoy a glass of rosé and the tete de moine!!!
  • Kristen M.
    Kristen MurphyNovember 28, 2012
    Wine lovers rejoice- nothing but cool things on the list. See Aaron at the bar. Food is delicious too- a crepinette & some good dessert is a must.
  • Miranda G.
    Miranda GarciaMay 20, 2011
    Try the La Tur cheese if you like creamy pungent or the Tete de Moine swiss for a smooth mellow taste...both go great with the Austrian red wine...don't remember the name. Oysters were great.
  • Melissa B.
    Melissa BieleNovember 21, 2010
    The Duck Confit Hash with Bernaise sauce is perfect. The Paprika dusted fries are cooked to perfection, but there is way more then a dusting of Paprika. Beware no booze until 12 on Sunday!
  • Kristine N.
    Kristine N.August 28, 2013
    Seared scallops were simple and fresh. The cherry sundae and the banana bread with hazelnut ice cream were just heavenly.
  • Guillermo T.
    Guillermo TroconisSeptember 12
    Best pork chop I've had in a while. It's rare when you can get the crispiness of bacon in a smoked pork chop. So much flavor!
  • Hien L.
    Hien LyMay 6
    Casual joint. Delicious snacks at the bar. Friendly service. I'll definitely be back!!
  • Mario O.
    Mario OpazoJune 15, 2014
    Amazing place to have brunch on Sunday and then go to the pier for a walk. Friendly staff nice @atmosphere
  • Mara C.
    Mara CastroDecember 17, 2012
    The Swiss cheese fondue and gingerbread tart with lemon ice cream is perfect for a dinner for two. Good Sunday night dinner.
  • Emilie F.
    Emilie FuttermanMarch 24, 2016
    Good happy hour specials, delicious and interesting appetizers - love the lemon ricotta smoked salmon toasts. Burger wasn't impressive.
  • Marc B.
    Marc BuonFebruary 23, 2013
    Hanger steak and sunny side eggs, pretty decent stuff! The bure rosti is defo a must have too!
  • Filippa E.
    Filippa Edberg-ManuelNovember 7, 2013
    Been here 5+ times
    Always add a side of Brussels sprout with pancetta ---it goes with just about everything!
  • Luke H.
    Luke HalpertSeptember 19, 2013
    Found this place on a whim and was really surprised by how good it was. The burger was legendary!
  • Nathan G.
    Nathan GammieApril 29, 2013
    The garden seating is excellent. Grab the waffles of a filling and really tasty brunch!
  • Miguel L.
    The food is all a little too salty, but good nonetheless. And surprisingly big portions. Brook trout on the menu.
  • Amy C.
    Amy CaoMay 27, 2011
    Try the Steak Tartare With Quail Egg - Onion-y! I preferred it with their sourdough bread instead of the toasted crispies.
  • Ashley
    AshleyApril 28, 2013
    Come here a nice day and sit in the little courtyard in the back. It's a great setting.
  • Lisa P.
    Lisa ParavanoMay 1, 2016
    the back garden, mixed nuts, olives, charcuterie + a bottle of wine = perfection
    BLOUIN ARTINFOOctober 2, 2012
    This Swiss Brasserie makes upscale dining affordable and casual, just down the street from Bottino. Read more
  • Abe
    Abe3 weeks ago
    Brunch: Get the Swiss Bacon Potato Hotcakes.
  • Melissa M.
    Melissa MartinezApril 23, 2011
    Great beer selection and the butter lettuce salad with bacon and buttermilk dressing is the best!
  • Shmerika L.
    Shmerika LawsonJuly 4, 2015
    Nice garden area, great food and service!
  • Martin D.
    Martin DoudoroffAugust 16, 2015
    Everything is good. A most reliable option in Chelsea.
  • Rick G.
    Rick GrayOctober 1, 2011
    Spinach gnocchi is unlike any I've ever had. Fantastic. Vegetarian dream.
  • Macy E.
    Macy EnglishDecember 3, 2013
    Marinated mushrooms and olives are a perfect app with red wine!
  • Adam L.
    Adam LippmanMarch 7, 2010
    Been here 10+ times
    Amazing pate, duck necks, sweetbreads, and terrines. Great beer selection too. My favorite place in the neighborhood.
  • tahnee S.
    tahnee SinghAugust 6, 2010
    Excellent selection of meat and cheese plates. Also sit in the garden in the back. Lovely.
  • Michele B.
    Michele BoccamazzoOctober 18, 2014
    Great starters, very friendly staff.
  • Nihal M.
    Nihal MehtaApril 4, 2012
    oysters from new brunswick. add tabasco. lots of it. (3 of 4 petals via Fondu) Read more
  • Lisa N.
    Lisa NugentNovember 25, 2012
    Try the Tete de Moine cheese (Aka head of the monk).
  • Insiya D.
    Insiya DhattJuly 29, 2012
    Try their muffins - fresh and soft with blueberries
  • Joe L.
    Joe LandryApril 9, 2011
    Egg white omelet with goat cheese is a perfect brunch dish.
  • Matt P.
    Matt PalmerDecember 8, 2013
    Been here 5+ times
    The cider is magic. Get it spiked if you can.
  • miles l.
    miles lennonMarch 23, 2013
    Salmon in pork broth was terrific
  • cagla a.
    cagla ardakMarch 22, 2015
    the waiter were very antipatik :) and needed reservation when many tables were empty
  • Alexandra J.
    The crab cake was amazing and the drinks are too!
  • Cheryl M.
    Cheryl MJanuary 12, 2013
    Quality ice cubes in the cocktails--a nice touch.
  • Julien G.
    Julien G.October 9, 2013
    A great place for cheese lovers.
  • Glen G.
    Glen GilmoreMarch 6, 2012
    Drink here. (Absinthe cocktails) Eat here (anything)
  • Denise
    DeniseAugust 10, 2014
    There's cozy outdoor seating!
  • Man B.
    Man BartlettNovember 30, 2011
    The complimentary sparkling water is a nice touch...
  • Mischa L.
    Mischa LumiereNovember 3, 2015
    Small restaurant, tucked away. Tasty but not memorable
  • Anne T.
    Anne TaillandierMarch 27, 2011
    Amazing sweetbreads! Great duck breast.
  • palbi
    palbiJuly 24, 2010
    They have free sparkling water here. Quite uncommon in the city
  • Anne Mai B.
    Anne Mai BertelsenJanuary 2, 2012
    Been here 5+ times
    Order the Butter lettuce with buttermilk dressing. It's the best.
  • Bill W.
    Bill WesselmanAugust 4, 2013
    Been here 5+ times
    Heaven on earth! Superb place!
  • Racky R.
    Racky RossJune 28, 2014
    Eat in the cosy garden!
  • Mari-Elizabeth G.
    Get the pork chop, it's ridiculous!
  • Barbara R.
    Barbara RallSeptember 10, 2013
    Dinner in the garden is delightful.
  • Ben R.
    Ben RothMarch 1, 2012
    pork shoulder. do it.
  • John K.
    John KilvingtonJanuary 10, 2014
    Unnecessarily complicated bathroom soap dispensers.
  • A G.
    A GJuly 20, 2013
    Food was average to middling and gave me the squirts. Speaking of bowel movements, service here is absolute shit.
  • SULLY B.
    SULLY BONNELLYFebruary 3, 2016
    Great brunch
  • Zach S.
    Zach ShukanNovember 14, 2010
    The bread is addictive and it just kept arriving
  • Suresh
    SureshJuly 15, 2010
    Goat cheese gnocchi w/asparagus = fabulous
  • Claire M.
    Claire MorlonNovember 23, 2014
    Decent cocktails
  • Eduardo C.
    Eduardo ChavezAugust 6, 2011
    Duck Confit Hash!!!!
  • Mike D.
    Mike Dizon3 weeks ago
    Tartare was ok. The fries were eh
  • Fred
    FredMay 5, 2013
    The food is decent but the service is not that effective and not very friendly.
  • TomasC
    TomasCFebruary 8, 2010
    It's now a regular haunt...for dinner, drinks or brunch.
  • kate spade new york
    kate spade new yorkFebruary 18, 2011
    decent food, on the grid but nearly off the map
  • Jon F.
    Jon FarmerMarch 11, 2010
    Try the homemade pickles.
  • Eujin M.
    Eujin MéassonDecember 10, 2011
    Vacherin tastes like burnt pulpo if u ask me....
  • MJB
    MJBMay 12, 2014
    Not that great. Felt kind of sick later.
  • John F.
    John FlippenFebruary 13, 2010
    Trying sweetbreads!
  • Nick B.
    Nick BiltonOctober 11, 2009
    This placd gets 2 stars. Food was ok, but very underseasoned. Waiters not very friendly. Try the cheese.
  • Joe B.
    Joe BereanOctober 8, 2010
    This place is the worst. Go somewhere else.
  • Roland S.
    Roland ScahillFebruary 20, 2010
    Slow service
  • Carla R.
    Carla RochaDecember 23, 2016
    Fantástico! Atendimento, happy hour, menu! Trilha sonora imbatível!
  • Carla R.
    Carla RochaDecember 25, 2016
    Atendimento e ambiente fantásticos Prove os queijos, divinos!
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