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Trois Mec

New American Restaurant$$$$
Los Angeles
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8.4/10
154
ratings
41 Tips and reviews
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  • Annie W.
    Annie W.May 27
    Worth the hype
  • Jesse T.
    Jesse TaoFebruary 21, 2017
    Turbot was good. Wine pairing helps the experience
  • Reza A.
    Reza AskariNovember 30, 2016
    It wouldn't be an exaggeration to say it was the worst food I've had this year." I left after the 2 appetizers and the first course.
  • Jason C.
    Jason CSeptember 3, 2016
    Plenty of style and cool, but I found the food to be just fine.
  • PureWow
    PureWowAugust 5, 2016
    The only signage for this restaurant is for a pizza joint that used to occupy the space--so you know this one’s on the DL. Even the menu is kept secret until you show up for your $85 prix-fixe meal. Read more
  • Eater
    EaterMay 9, 2016
    Ludo Lefebvre paired up with Jon Shook and Vinny Dotolo to create a musical version of Led Zeppelin - a supergroup of uber-talented culinary minds that produces one of the best tasting menus in town. Read more
  • jennifer h.
    jennifer hanJanuary 1, 2016
    i had the delicious big mec and afterwards wanted to nap for 16 hours like sleeping beauty. also had us some dranks, because why not...the fleur de mal cocktail is great. i recommend.
  • Matt S.
    Matt ShapiroDecember 22, 2015
    The last two dishes were bangers. Lit my brain on fire. Thank you chef Ludo.
  • Justin D.
    Justin DeanOctober 26, 2015
    Prepared for ambivalence but it was the most inventive food I've had all year (and decent value for the level of care, attention, and refinement). Challenging, slightly academic, and very impressive.
  • Anton S.
    Anton ShusterJuly 7, 2015
    Very tasty. I saw Jonathan Gold here.
  • James J.
    James JacquetApril 4, 2015
    This is the best restaurant in LA hands down @TroisMecLA xoxo Ludo
  • Kevork K.
    Kevork KazanjianMarch 19, 2015
    Never had I thought that white chocolate, mashed potatoes, and freshwater eel would taste so delicious together, but it did. The Avocado and tabouli was very refreshing. Not impressed w wine pairing
  • Jenny L.
    Jenny L.December 13, 2014
    Make reservations weeks in advance (pre purchase tickets on line). Get the wine pairings. They know what they'd doing.
  • LA Weekly
    LA WeeklyNovember 5, 2014
    Named Best Restaurant in our 2014 Best of L.A. issue! Read more
  • JJ C.
    JJ CohoonSeptember 24, 2014
    James Beard Foundation Best New Restaurant 2014 nominee.
  • Meredith G.
    Meredith GruenAugust 7, 2014
    Parties of two get the best seats in the house - at the counter where you can watch incredible food being prepared in the open kitchen.
  • LA Weekly
    LA WeeklyAugust 4, 2014
    This is not the overly precious cooking of the avant-garde. There are no sauce swooshes or pretentious platings or the sense that what you're consuming might be visual art rather than dinner. Read more
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    Protip: You can tell a lot about a dude from the way he eats buckwheat "popcorn," the crunchy fried grain that tends to show up before the meal at Trois Mec, the new restaurant from Ludovic Lefebvre. Read more
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    For all of its maddening drawbacks, Trois Mec is the closest thing in the United States to the ecstatic improvisational cooking at Parisian bistronomy shrines such as Frenchie and Le Chateaubriand. Read more
  • James J.
    James JacquetJuly 28, 2014
    It's a little tricky getting a reservation however it's more than worth the extra effort. Ludo is the mad scientist of haute cuisine
  • James J.
    James JacquetJuly 18, 2014
    It was extraordinarily unique and unpretentious
  • Jose H.
    Jose HoMay 24, 2014
    I'd come back.
  • Alain G.
    Alain GayotMay 9, 2014
    Free parking Read more
  • Virginia M.
    Virginia MurdochMarch 25, 2014
    Superb food. Get in when you can.
  • Dan C.
    Dan ChunFebruary 8, 2014
    Been here 5+ times
    get the supplement dish-well worth it and if you're a pescatarian, let them know ahead of time for some alternative tastings
  • Los Angeles
    Los AngelesJanuary 8, 2014
    Lefebvre’s rich, fluffy potato pulp with brown butter, onion soubise and laguiole cheese is the standout fave of foodies.
  • Chris L.
    Chris LJanuary 6, 2014
    Jonathan Gold's 10 Best Dish: Potato puree
  • Steve C.
    Steve CopelandNovember 28, 2013
    Sit at the bar for one of the best live cooking shows you'll get to see!
  • Caroline O.
    Caroline On CrackNovember 26, 2013
    Best place to sit? At the bar! That way you can see all the action.
  • Eater
    EaterOctober 30, 2013
    Meals must be purchased in advance off Trois Mec's website. Including tip but excluding alcohol, the nightly prix fixe amounts to nearly $100 a head.
  • Simple F.
    Simple FoodieOctober 10, 2013
    Get the wine pairing. Great experience.
  • Simple F.
    Simple FoodieOctober 9, 2013
    Killer ! Get wine pairing.
  • Vlad G.
    Vlad GoldinSeptember 25, 2013
    Truffle Mac and cheese with ice cream is a must add on.
  • Bryan W.
    Bryan WSeptember 7, 2013
    Amazing event eating - you buy your ticket in advance on TroisMec.com (tix go on sale every other Friday at 8am for the following 2 weeks). Pro Tip - ask to sit at the bar to see Ludo cook up close!
  • Haifa A.
    Haifa Al SaudSeptember 5, 2013
    So GOOD and light
  • J.d. M.
    J.d. MareshAugust 3, 2013
    Wine pairings are a must. Supplements are amazing.
  • kris o.
    kris ordazJuly 17, 2013
    Say yes to everything. The food and wine pairings are delightful. A lot of thought put into each dish.
  • Los Angeles Times
    Los Angeles TimesJune 3, 2013
    Ludovic Lefebvre is one of the greatest pure chefs ever to cook in Los Angeles. Trois Mec is the first place that has ever been his own, like a private club that happens to serve delicious cuisine. Read more
  • LuxeLife
    LuxeLifeApril 19, 2013
    An excellent dining experience if you'd like to treat your tastebuds to multiple orgasms
  • Max C.
    Max ClarkApril 17, 2013
    Amazing! Figure out how to get a ticket and come.
  • MarcAntoine J.
    MarcAntoine JarryNovember 6, 2014
    C'est plutôt bon, mais il y a toujours un truc en trop dans les plats, en tout cas à mon goût. Dans le cas présent, un peu moins ce serait vraiment mieux. Irancy a 90$ vraiment ?
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