This high-end spot has the traditional fare (caviar, tartare) as well as a wide variety of creative new dishes: Moroccan-spiced Scottish salmon with Meyer lemon and Israeli couscous is a recent fave.
Modern meets Midwestern at this chic Chicago restaurant that marries French techniques to local ingredients.
Do the tasting menu and wine parings. Plan 3-4 hours, a fantastic culinary experience.
Take a trip back to your childhood with TRU's Campfire of S’more!
Absolutely spectacular dining experience. Chef Anthony Martin amazes you with every plate. Chef's tasting menu and Valentine's Day tasting menu were both fantastic. Wine list includes 1800 selections!
Chef Anthony is brilliant.
The finest dining experience in Chicago
Classy dining with a unique twist, TRU not only features artistic dishes, but also features works by world-renowned artists such as Andy Warhol, Gerhard Richter, and the like; be sure to look around!
I would say unfortunately not worth the price, though some interesting presentation and good dessert
One Michelin star
Opt for the 7-course instead of the full tasting menu - all of our favorite dishes were on there.
Great staff! Great kitchen! Great experience!
Do the tasting menu with wine paring!!! One of the best meal I've had in Chicago
Without a doubt, the most unique food presentation I have ever seen at a restaurant. The 3 plus hour experience is worth it for special occasions. A+ Service and taste.
The semi-private table over the lounge is absolutely incredible. This is the way to enjoy TRU.
Tru 2013 - 1 Michelin Star
See if you can't get Harrington as your server....
Go for the tasting menu! It's particularly awesome when you blow your points from LEYE. Great, choreographed service. Amazing !
An amazing culinary adventure, service is spectacular, and Chef Anthony Martin is a true craftsman, and artist.
Gale Gand makes the most amazing desserts; go with anything chocolate, especially her Chocolate Pots de Creme with Salted Caramel Sauce and Black Pepper Whipped Cream. Just delicious.