676 N Saint Clair St (at E Huron St), Chicago, IL 60611
Closed until 5:30pm (Show more)
  • Mon–Thu
    • 6:00 PM–10:00 PM
  • Fri
    • 5:30 PM–11:00 PM
  • Sat
    • 5:00 PM–11:00 PM
Brunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 131 votes

People like this place

Total Visitors
Total Check-ins
Log in to leave tips at this venue!
  • Popular
  • Recent

23 Tips

People talk about:

  • "... every plate. Chef's tasting menu and Valentine's Day tasting menu were both..." (6 tips)
  • "... is spectacular, and Chef Anthony Martin is a true craftsman, and artist." (2 tips)
  • "... the tasting menu with wine paring!!! One of the best meal I've had in Chicago" (2 tips)
  • Epicurious

    This high-end spot has the traditional fare (caviar, tartare) as well as a wide variety of creative new dishes: Moroccan-spiced Scottish salmon with Meyer lemon and Israeli couscous is a recent fave.

    Epicurious · August 24, 2010
  • Epicurious

    Modern meets Midwestern at this chic Chicago restaurant that marries French techniques to local ingredients.

    Epicurious · October 12, 2010
  • chris m.

    Do the tasting menu and wine parings. Plan 3-4 hours, a fantastic culinary experience.

    chris m. · August 11, 2009
  • Lettuce Entertain You

    Take a trip back to your childhood with TRU's Campfire of S’more!

    Lettuce Entertain You · April 10, 2012
  • kate F.

    Absolutely spectacular dining experience. Chef Anthony Martin amazes you with every plate. Chef's tasting menu and Valentine's Day tasting menu were both fantastic. Wine list includes 1800 selections!

    kate F. · February 16, 2011
  • TORI

    Chef Anthony is brilliant.

    TORI · October 21, 2012
  • Bruce P.

    The finest dining experience in Chicago

    Bruce P. · October 16, 2011
  • Davinci Virtual

    Classy dining with a unique twist, TRU not only features artistic dishes, but also features works by world-renowned artists such as Andy Warhol, Gerhard Richter, and the like; be sure to look around!

    Davinci Virtual · June 8, 2011
  • Tiffany C.

    I would say unfortunately not worth the price, though some interesting presentation and good dessert

    Tiffany C. · 2 weeks ago
  • Nation's Restaurant News

    Sorrel and Buttermilk, a dish that resembles a terrarium, is one of the first things Tru serves on its $158 tasting menu. Read more

  • La Dolce Vita

    One Michelin star

    La Dolce Vita · December 16, 2013
  • Jawwad A.

    Opt for the 7-course instead of the full tasting menu - all of our favorite dishes were on there.

    Jawwad A. · September 7, 2013
  • Alice W.

    Great staff! Great kitchen! Great experience!

    Alice W. · May 16, 2013
  • Rui L.

    Do the tasting menu with wine paring!!! One of the best meal I've had in Chicago

    Rui L. · April 13, 2013
  • Mandy B.

    Without a doubt, the most unique food presentation I have ever seen at a restaurant. The 3 plus hour experience is worth it for special occasions. A+ Service and taste.

    Mandy B. · March 24, 2013
  • Paul M.

    The semi-private table over the lounge is absolutely incredible. This is the way to enjoy TRU.

    Paul M. · December 1, 2012
  • Jeff

    Tru 2013 - 1 Michelin Star

    Jeff · November 15, 2012
  • Peter P.

    See if you can't get Harrington as your server....

    Peter P. · July 22, 2012
  • Alison

    Go for the tasting menu! It's particularly awesome when you blow your points from LEYE. Great, choreographed service. Amazing !

    Alison · January 30, 2012
  • Kealan O.

    An amazing culinary adventure, service is spectacular, and Chef Anthony Martin is a true craftsman, and artist.

    Kealan O. · April 10, 2011
  • Carly K.


    Carly K. · July 23, 2010
  • Behind The Burner

    Gale Gand makes the most amazing desserts; go with anything chocolate, especially her Chocolate Pots de Creme with Salted Caramel Sauce and Black Pepper Whipped Cream. Just delicious.

    Behind The Burner · March 30, 2010
  • Craig V.

    Overall, a decent experience. I have 2 prime gripes, however. 1) I don't think anyplace is worth $150 per person for food. That's obscene. 2) Frenchie maitre d' is a major snob. Jacket required. Read more

    Craig V. · December 27, 2009

More Like TRU

Appears on 69 lists

See all »
Rachael E.

Mayor: Rachael E.

11 check-ins in the last 60 days

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.