676 N Saint Clair St (at E Huron St), Chicago, IL 60611, United States
Closed until 6:00 PM (Show more)
  • Mon–Thu
    • 6:00 PM–9:30 PM
  • Fri
    • 6:00 PM–10:30 PM
  • Sat
    • 5:00 PM–11:00 PM
Brunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 41 votes

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26 tips. Filter by taste:

  • all tips
  • tasting menu
  • chef anthony martin
  • wine
  • caviar
  • Michelin stars
  • fancy
  • stylish
  • sommeliers
  • locally sourced food
  • Scottish salmon
  • tartare
  • romantic
  • desserts
  • dinner
  • campfire
  • black pepper
  • truffles
  • chocolate pot
  • arts
  • Meyer lemon
  • Epicurious

    This high-end spot has the traditional fare (caviar, tartare) as well as a wide variety of creative new dishes: Moroccan-spiced Scottish salmon with Meyer lemon and Israeli couscous is a recent fave.

    Epicurious · August 24, 2010
  • Epicurious

    Modern meets Midwestern at this chic Chicago restaurant that marries French techniques to local ingredients.

    Epicurious · October 12, 2010
  • chris m.

    Do the tasting menu and wine parings. Plan 3-4 hours, a fantastic culinary experience.

    chris miller · August 11, 2009
  • Lettuce Entertain You

    Take a trip back to your childhood with TRU's Campfire of S’more!

    Lettuce Entertain You · April 10, 2012
  • kate F.

    Absolutely spectacular dining experience. Chef Anthony Martin amazes you with every plate. Chef's tasting menu and Valentine's Day tasting menu were both fantastic. Wine list includes 1800 selections!

    kate FELDT · February 16, 2011
  • Alice W.

    Great staff! Great kitchen! Great experience!

    Alice Weiner · May 16, 2013
  • TORI

    Chef Anthony is brilliant.

    TORI · October 21, 2012
  • Bruce P.

    The finest dining experience in Chicago

    Bruce Paul · October 16, 2011
  • Davinci Virtual

    Classy dining with a unique twist, TRU not only features artistic dishes, but also features works by world-renowned artists such as Andy Warhol, Gerhard Richter, and the like; be sure to look around!

    Davinci Virtual · June 8, 2011
  • Isameow

    Tasting menu and service were excellent. The monkfish and the squash soup--mmmm. Truffles made an appearance in many dishes, which I loved. Save room for extra complimentary dessert!

    Isameow · December 22, 2014
  • Peter P.

    Service, tasting menu, wine suggestions and sommelier

    Peter Pace · December 14, 2014
  • John L.

    Top notch service.

    John Liotta · September 28, 2014
  • Tiffany C.

    I would say unfortunately not worth the price, though some interesting presentation and good dessert

    Tiffany Choong · April 7, 2014
  • Nation's Restaurant News

    Sorrel and Buttermilk, a dish that resembles a terrarium, is one of the first things Tru serves on its $158 tasting menu. Read more

    Nation's Restaurant News · January 3, 2014
  • La Dolce Vita

    One Michelin star

    La Dolce Vita · December 16, 2013
  • Jawwad A.

    Opt for the 7-course instead of the full tasting menu - all of our favorite dishes were on there.

    Jawwad Akhtar · September 7, 2013
  • Rui L.

    Do the tasting menu with wine paring!!! One of the best meal I've had in Chicago

    Rui Li · April 13, 2013
  • Mandy B.

    Without a doubt, the most unique food presentation I have ever seen at a restaurant. The 3 plus hour experience is worth it for special occasions. A+ Service and taste.

    Mandy Bast · March 24, 2013
  • Paul M.

    The semi-private table over the lounge is absolutely incredible. This is the way to enjoy TRU.

    Paul Marobella · December 1, 2012
  • Peter P.

    See if you can't get Harrington as your server....

    Peter Pace · July 22, 2012
  • Alison

    Go for the tasting menu! It's particularly awesome when you blow your points from LEYE. Great, choreographed service. Amazing !

    Alison · January 30, 2012
  • Kealan O.

    An amazing culinary adventure, service is spectacular, and Chef Anthony Martin is a true craftsman, and artist.

    Kealan O'Boyle · April 10, 2011
  • Carly K.


    Carly Kay · July 23, 2010
  • Behind The Burner

    Gale Gand makes the most amazing desserts; go with anything chocolate, especially her Chocolate Pots de Creme with Salted Caramel Sauce and Black Pepper Whipped Cream. Just delicious.

    Behind The Burner · March 30, 2010
  • Craig V.

    Overall, a decent experience. I have 2 prime gripes, however. 1) I don't think anyplace is worth $150 per person for food. That's obscene. 2) Frenchie maitre d' is a major snob. Jacket required. Read more

    Craig Vodnik · December 27, 2009
  • Jeff

    Tru 2013 - 1 Michelin Star

    Jeff · November 15, 2012

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