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French Restaurant and New American Restaurant · Streeterville
676 N Saint Clair St (at E Huron St), Chicago, IL 60611, United States
Closed until 6:00 PM (Show more)
  • Mon–Thu
    • 6:00 PM–10:00 PM
  • Fri
    • 6:00 PM–11:00 PM
  • Sat
    • 5:00 PM–11:00 PM
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 55 votes

People like this place

  • What you need to know
    kate F.
    "Day tasting menu"(9 Tips)
    Kealan O.
    "... is spectacular, and Chef Anthony Martin is a true craftsman, and artist."(2 Tips)
    "caviar platter"(2 Tips)
    "Tru 2013 - 1 Michelin Star"(2 Tips)
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  • Recent
  • Popular

27 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • tasting menu
  • chef anthony martin
  • caviar
  • good for dates
  • fancy
  • wine
  • romantic
  • Scottish salmon
  • good for a late night
  • tartare
  • trendy
  • good for groups
  • desserts
  • authentic
  • quiet
  • good for special occasions
  • dinner
  • truffles
  • arts
  • chocolate pot
  • TripExpert

    Fodors, one of our professional reviewers, says, "The caviar platter is served on a stunning coral display and the 14-course prix-fixe menu ... is enough luxury to make anyone feel like royalty." Read more

    TripExpert · May 15, 2015
  • Isameow

    Tasting menu and service were excellent. The monkfish and the squash soup--mmmm. Truffles made an appearance in many dishes, which I loved. Save room for extra complimentary dessert!

    Isameow · December 22, 2014
  • Peter P.

    Service, tasting menu, wine suggestions and sommelier

    Peter Pace · December 14, 2014
  • John L.

    Top notch service.

    John Liotta · September 28, 2014
  • Tiffany C.

    I would say unfortunately not worth the price, though some interesting presentation and good dessert

    Tiffany Choong · April 7, 2014
  • Nation's Restaurant News

    Sorrel and Buttermilk, a dish that resembles a terrarium, is one of the first things Tru serves on its $158 tasting menu. Read more

    Nation's Restaurant News · January 3, 2014
  • La Dolce Vita

    One Michelin star

    La Dolce Vita · December 16, 2013
  • Jawwad A.

    Opt for the 7-course instead of the full tasting menu - all of our favorite dishes were on there.

    Jawwad Akhtar · September 7, 2013
  • Rui L.

    Do the tasting menu with wine paring!!! One of the best meal I've had in Chicago

    Rui Li · April 13, 2013
  • Mandy B.

    Without a doubt, the most unique food presentation I have ever seen at a restaurant. The 3 plus hour experience is worth it for special occasions. A+ Service and taste.

    Mandy Bast · March 24, 2013
  • Paul M.

    The semi-private table over the lounge is absolutely incredible. This is the way to enjoy TRU.

    Paul Marobella · December 1, 2012
  • Jeff

    Tru 2013 - 1 Michelin Star

    Jeff · November 15, 2012
  • TORI

    Chef Anthony is brilliant.

    TORI · October 21, 2012
  • Peter P.

    See if you can't get Harrington as your server....

    Peter Pace · July 22, 2012
  • Lettuce Entertain You

    Take a trip back to your childhood with TRU's Campfire of S’more!

    Lettuce Entertain You · April 10, 2012
  • Alison

    Go for the tasting menu! It's particularly awesome when you blow your points from LEYE. Great, choreographed service. Amazing !

    Alison · January 30, 2012
  • Bruce P.

    The finest dining experience in Chicago

    Bruce Paul · October 16, 2011
  • Davinci Virtual

    Classy dining with a unique twist, TRU not only features artistic dishes, but also features works by world-renowned artists such as Andy Warhol, Gerhard Richter, and the like; be sure to look around!

    Davinci Virtual · June 8, 2011
  • Kealan O.

    An amazing culinary adventure, service is spectacular, and Chef Anthony Martin is a true craftsman, and artist.

    Kealan O'Boyle · April 10, 2011
  • kate F.

    Absolutely spectacular dining experience. Chef Anthony Martin amazes you with every plate. Chef's tasting menu and Valentine's Day tasting menu were both fantastic. Wine list includes 1800 selections!

    kate FELDT · February 16, 2011
  • Epicurious

    Modern meets Midwestern at this chic Chicago restaurant that marries French techniques to local ingredients.

    Epicurious · October 12, 2010
  • Epicurious

    This high-end spot has the traditional fare (caviar, tartare) as well as a wide variety of creative new dishes: Moroccan-spiced Scottish salmon with Meyer lemon and Israeli couscous is a recent fave.

    Epicurious · August 24, 2010
  • Carly K.


    Carly Kay · July 23, 2010
  • Behind The Burner

    Gale Gand makes the most amazing desserts; go with anything chocolate, especially her Chocolate Pots de Creme with Salted Caramel Sauce and Black Pepper Whipped Cream. Just delicious.

    Behind The Burner · March 30, 2010
  • Craig V.

    Overall, a decent experience. I have 2 prime gripes, however. 1) I don't think anyplace is worth $150 per person for food. That's obscene. 2) Frenchie maitre d' is a major snob. Jacket required. Read more

    Craig Vodnik · December 27, 2009
  • chris m.

    Do the tasting menu and wine parings. Plan 3-4 hours, a fantastic culinary experience.

    chris miller · August 11, 2009
  • Alice W.

    Great staff! Great kitchen! Great experience!

    Alice Weiner · May 16, 2013