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Trummer's on Main

American Restaurant$$$$
  • J
    "The Titanic drink is a must"(3 Tips)
    CJ W.
    "1 for Decor in the DC Metropolitan area in Washingtonian Magazine."(2 Tips)
    Tom J.
    "their March/April 2011 Southern Issue"(2 Tips)
    Nate B.
    "Don't miss the sweetbreads and bone marrow."(2 Tips)
41 Tips and reviews
  • titanic
  • wine
  • washingtonian
  • issue
  • good for dates
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  • Pat B.
    Pat BFebruary 13, 2014
    Service is fantastic and the staff were all very friendly. Table 301 was the perfect spot for our date night. The food is fantastic. The braised beef cheek was so tender and juicy and just right.
  • Laney L.
    Laney LewisDecember 3, 2014
    Fine dining for the Clifton and Fairfax area in Virginia. Our upscale neighborhood restaurant serves creative american cuisine. Our bar and lounge offer more a more casual menu with unique cocktails.
  • Washingtonian Magazine
    Washingtonian MagazineJanuary 9, 2012
    Silk-paddle fans and miles of French doors give the dining room a breezy West Coast feel. The tavern-like lower level—a scene most nights—has a more vintage look with its onyx-and-stacked-stone bar.
  • CJ W.
    CJ WallingtonJanuary 26, 2013
    Been here 25+ times
    Congratulations to Trummer's for being voted the #1 American Restaurant and #1 for Decor in the DC Metropolitan area in Washingtonian Magazine. Well deserved recognition for a great dining experience.
  • Valerie S.
    Valerie ShislerJanuary 17, 2015
    This place is great for s romantic dinner. I've been here twice and the service has been great both times. Try the house specialty cocktail. It is delicious.
  • Wayne R.
    Wayne RashMarch 4, 2014
    Been here 25+ times
    The bar has a great menu of its own, and it's very nice for a quick bite. Also check for their "Pop-Up" restaurants on the third floor.
  • Northern Virginia Magazine
    Housemade “scrapple” consists of jamon Serrano ground with bread and piquillo peppers, wrapped in prosciutto and slow simmered until tender. - November 2011 issue
  • Mikey Z.
    Mikey ZJanuary 6, 2014
    Sunday dinner prix fixe: sautéed scallops, salmon, and goat cheesecake mousse. Everything was to die for. Love the new chef!
  • Tingting C.
    Tingting ChenApril 22, 2012
    Been here 10+ times
    Great place to go for a date.great wine selection, ask for Tyler, he is the best sommelier.also luke the best waiter I ever had.
  • Kelli T.
    Kelli TolockaJanuary 18, 2014
    5 stars! The pork chop was amazing and the desserts we had were to die for. We will definitely be back!
  • Washington Post
    Washington PostOctober 16, 2013
    Austin Fausett came here in May from the venerated Inn at Little Washington, and the practice shows in much of the food he's serving.
  • Gary B.
    Gary BarrettDecember 27, 2015
    Half price happy hour food and drinks until 7 pm. Try the beef bone marrow. Very nice!
  • Tom J.
    Tom JMarch 14, 2012
    Imbibe Magazine found Trummer's on Main's Wine List to be one of the Best in the South in their March/April 2011 Southern Issue
  • Wayne R.
    Wayne RashAugust 15, 2014
    Been here 25+ times
    They make the vodka martinis with Russian Standard so cold frost forms on the glass. A perfect martini.
  • Atlanta Food & Wine Festival
    We're excited to have Chef Clayton Miller on the Atlanta Food & Wine Festival's Advisory Council. Don't miss out on the fantastic celebration of everything Southern this May 30, 2013-June 2, 2013! Read more
  • michael b.
    michael brashierJuly 24, 2013
    Everything was very delicious. The salmon brunch appetizer dish was superb.
  • Michele B.
    Michele BryantOctober 2, 2013
    The drinks and wine list are still spectacular, but since the change in chef it's overpriced small portions of unimpressive dishes. Half the menu is desserts. I miss the old chef.
  • Northern Virginia Magazine
    "Chunks of cucumbers, more like artful rods, stack on top of each other in a tall glass usually reserved for a Tom Collins." - November 2012 Issue
  • Nate B.
    Skip the chicken curry sandwich. Don't miss the sweetbreads and bone marrow.
  • Christian S.
    Christian SchillerJune 3, 2013
    Great place, great people and great wines in Clifton
  • Wayne R.
    Wayne RashNovember 12, 2012
    Been here 25+ times
    Try Stephan's specials in the bar. Also try the amazing bar snacks.
  • Kelli T.
    Kelli TolockaAugust 16, 2014
    The popcorn ice cream is amazing! Best dessert on the menu!
  • Akshay A.
    Lamb burger is really good! Nice atmosphere, good drinks.
  • Kim D.
    Kim Darwaza, REALTORMay 1, 2011
    Been here 5+ times
    Great wine selection. Food is amazing! Loved the shrimp and grits.
  • Leanne A.
    Leanne AlyssaJuly 28, 2015
    Great pierogies, bread, and mock tails and amazing service
  • Christian S.
    Christian SchillerJune 3, 2013
    Excellent!! in Clifton
  • Joey D.
    Joey DrauszewskiNovember 8, 2011
    Get the Titanic. One of the best drinks I've ever had.
  • Russell B.
    Russell BogackiAugust 2, 2015
    I had the lobster poo boy. Very good.
  • Phyllis F.
    Phyllis FriendMarch 30, 2014
    Excellent in every way!
  • Ivania B.
    Ivania BJune 1, 2013
    Everything is delicious!
  • CJ W.
    CJ WallingtonFebruary 19, 2011
    Been here 25+ times
    Best wine cellar in the area.
  • J
    JFebruary 15, 2014
    The Titanic drink is a must
  • Jennifer
    JenniferAugust 30, 2012
    Took Mom here for her Birthday- teas a spectacular dining experience!
  • Robert F.
    Robert FreemanApril 11, 2010
    Get the fried green tomatoes or the mango soup
  • Ben G.
    Ben GautNovember 22, 2010
    Great dirty martinis. They know how to mix them right.
  • Christian S.
    Christian SchillerJune 3, 2013
    Excellent restaurant.
  • Colleen N.
    Colleen NJanuary 9, 2014
    From Washingtonian: The Titanic cocktail
  • Kristi D.
    Kristi DFebruary 14, 2010
    Awesome food and service. Loved the pairings with dinner.
  • Laney L.
    Laney LewisDecember 3, 2014
  • Andy W.
    Andy WhiteAugust 23, 2010
    OK in a pinch. And by pinch I mean you live out in stickstown.
  • Robert F.
    Robert FreemanMarch 17, 2010
    Sunday Brunch
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