(Now Closed)
Asian Restaurant$$$$
East Village, New York
33 Tips and reviews
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  • Kareemah B.
    Kareemah BattsAugust 15, 2014
    Everything is amazing. But the serene romantic atmosphere tucked in a small street in the east village is what took me by surprise.
  • Nancy C.
    Nancy ChenApril 29, 2012
    Definitely try the Tsampa Cake for dessert. It's delicious and so smooth in your mouth! Who knew barley cake tasted so good?
  • Gary P.
    Gary PeckApril 16, 2013
    Delicious Tibetan food. Some of the dishes are definitely "different" if you've never had them before.
  • K@rTh!kk R.
    K@rTh!kk ReDd!January 5, 2012
    Chicken Entrees to try: Tibetan Curry, Phing Sha, Gyathuk Ngopa, Spicy Chicken, Bhutanese Chicken...
  • Natasha P.
    Natasha PetitOctober 13, 2013
    Try the pan-fried rice it's well seasoned and very fresh tasting.
  • Russy C.
    Russy C!March 26, 2010
    Amazing Tibetan food. Everything I've i had has been good. Ask for the Really hot sauce, it's purple. Then have the Tsampa cake for dessert.
  • Alyssa E.
    Alyssa EdelmanNovember 12, 2012
    Make sure to ask how much things are before ordering. I was charged $2 for an extra piece of bread tonight. Food was good otherwise.
  • justinstoned
    justinstonedMarch 26, 2010
    momos? did someone say momo? the barley ice cream is oh so tasty as well. did i mention the tibetan dumplings? why yes, i will have the momos. extra hot sawce please.
  • Cadiea S.
    Cadiea SchusterJanuary 13, 2014
    Great place for vegetarians! Try the Ngo Ngopa (pronounced no-no-pa)! It's absolutely delicious!
  • Nancy W.
    Nancy W.June 14, 2014
    The tsampa cake is very grainy so you might not like it if you are not used to the texture.
  • Emanuel V.
    Emanuel VieiraFebruary 1, 2014
    Try the barley cake with ice cream. It's like nothing you have ever tasted before.
  • Daria
    DariaMarch 20, 2011
    Tried the Tsampa barley cake and agree with everyone that it's delicious!
  • V T.
    V TellisJuly 14, 2013
    The khatmandu aloo is by far the best app, especially if you like spicy
  • K@rTh!kk R.
    K@rTh!kk ReDd!January 5, 2012
    Appetizers to try: Khampa MoMo, Lhasa MoMo, Special Kathmandu Aloo Patties...
  • Vallyn M.
    Vallyn MurphyAugust 28, 2014
    Been here 5+ times
    AMAZING- was one of my faves but I think they've closed :( RIP Sherpa Kala
  • Gauri M.
    Gauri ManglikDecember 29, 2010
    Vegetarians should definitely try the Tse Thuk Khatsa - (spicy noodles)
  • K@rTh!kk R.
    K@rTh!kk ReDd!January 5, 2012
    Seafood Entrees to try: Spicy Shrimp...
  • Victoria L.
    Victoria Lugo-RubioAugust 10, 2014
    Their Lychee Martinis are yum.
  • Marisa T.
    Marisa TomAugust 15, 2011
    Been here 5+ times
    Try the cha sha tofu if you're into chicken/tofu stirfry. It's the ultimate and so delicious.
  • shea
    sheaJuly 31, 2009
    Most relaxing, "zen" place to eat dinner. Try to get a seat in the back. Order as many appetizers as you can. So good.
  • Joni J.
    Joni JohnsonDecember 6, 2010
    I've been eating here since they opened 15 yrs ago. Consistantly delicious.
  • Adrienne W.
    Adrienne WhiteFebruary 6, 2012
    Been here 5+ times
    Get the Bhutanese chicken.. It is delicious!
  • Gauri M.
    Gauri ManglikDecember 29, 2010
    Amazing food that tastes more home cooked than restaurant-y
  • Vish J.
    Vish JajuDecember 29, 2010
    Great ambience! Great options for vegetarians!
  • George L.
    George LouOctober 23, 2013
    The salmon is the best!
  • K@rTh!kk R.
    K@rTh!kk ReDd!January 5, 2012
    Veggie Entrees to try: Tse Thuk Khasta...
  • George L.
    George LouNovember 8, 2013
    Try the tsampa crepe!
  • Samuel C.
    Samuel CrystalAugust 22, 2011
    Homely, fresh flavours Read more
  • Lilibeth
    LilibethNovember 8, 2013
    $15 card minimum
  • Emma
    EmmaFebruary 4, 2014
    Service pretty slow, otherwise food is good.
  • Neil M.
    Neil MJanuary 4, 2011
    Love the thentuk noodle soup
  • Johanna
    JohannaOctober 11, 2009
    Been here 5+ times
    The plum wine is delicious.
  • Mike D.
    Mike DizonMarch 25, 2012
    Overrated (1 of 4 petals via Fondu) Read more
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