Tsui Wah Restaurant 翠華餐廳

Hong Kong Restaurant · Chek Lap Kok Airport
Shop 7E180, 7/F, Departures East Hall, Hong Kong International Airport, Hong Kong, Hong Kong
Open until Midnight (Show more)
  • Mon–Sun
    • 6:00 AM–Midnight
Breakfast, Brunch, Lunch, Dinner
Credit Cards:
Outdoor Seating:

Based on 239 votes

People have mixed feelings about this place

  • What you need to know
    Alex B.
    "Try the pork belly soy sauce rice and the condensed milk bun"(3 Tips)
    "The chilled champagne milk tea is really good!"(3 Tips)
    Caroline L.
    "5 CAD for a delicious crispy bun and iced HK milk tea?"(3 Tips)
    Capt. Momo the Handsome Sniper o.
    "King Prawns in XO Sauce w/ tossed noodles is THE BEST!"(2 Tips)
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  • Popular

75 tips and reviews.

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  • all tips and reviews
  • milk tea
  • breakfast food
  • king prawns in xo
  • soup dumplings
  • noodles
  • buns
  • pork
  • cute
  • wifi
  • good for a late night
  • filet mignon
  • meats
  • good for a quick meal
  • curry
  • coffee
  • soup
  • chicken
  • fish
  • rice
  • brunch food
  • jansen c.

    Expensive and rude cashier

    jansen chow · 3 weeks ago
  • Tien T.

    Unfriendly staff, no patience

    Tien Tien · November 2
  • Yodpha B.

    Tastes is okay. Nothing to expect much.

    Yodpha Busayasakul · October 27
  • Kathleen

    Where the airport staff goes to eat. It's pre security though.

    Kathleen · October 23
  • Davin C.

    Their curry is good

    Davin Chua · September 12
  • Winnie

    Eat here before security so you can access the entire menu! The Tsui Wah after security has a limited menu

    Winnie · August 16
  • Macchax

    Always a great way to start your journey, BUT long queues.

    Macchax · July 18
  • Alien

    Must visit this before you proceed to departure, security and immigration clearance. Their "Ying-yong lai cha" is so delicious.

    Alien · July 11
  • Monica M.

    King prawns in XO sauce with tossed noodles! Also the milk tea

    Monica Meidy · June 19
  • Alex B.

    Try the pork belly soy sauce rice and the condensed milk bun

    Alex Bosworth · June 3
  • Ying L.

    Condensed milk bun - amazing when it's hot. Fishball soup average. Sichuan noodles are terrible. Average hk styled milk tea at best.

    Ying Lim · May 8
  • Rich Y.

    When you're called up in line, get your ticket and follow the hostesses to your table. Pay up front at the end of your meal.

    Rich Yueh · April 19
  • Ray

    Pork burger good!

    Ray · March 7
  • 💎T

    Get the beef noodles!

    💎T · February 23
  • Candid Cuisine

    Dont miss out on soft buns topped with condensed milk

    Candid Cuisine · January 20
  • Sophia C.

    Yummy food!

    Sophia Chen · January 10
  • Lauren Y.

    Get take away and make the entire flight jealous of your soya chicken and chad siu rice. Best milk tea as well.

    Lauren Y · January 3
  • Hugo B.

    Keep it simple: Iced Horlicks drink, Cantonese milk tea (much thicker than the usual southeast Asia style), egg sandwich (off menu)

    Hugo Barra · December 21, 2014
  • tingjyun g.

    Hong Kong food

    tingjyun guo 🐄 · November 28, 2014
  • Kristel C.

    Champagne style milk tea

    Kristel Chu · September 29, 2014
  • Kelly W.

    You can order things on the menu even if it's says not available until after 11am.

    Kelly Wong · September 18, 2014
  • Jenny S.

    Service is extremely terrible. Crispy bun was also terrible - not crispy but rather dry and there's almost no butter on it. Seems quality declined a lot

    Jenny S. · September 9, 2014
  • Adrian C.

    Good wtm with siew ngor before flight

    Adrian Chan · August 10, 2014
  • Davin C.

    Seems the service is getting poorer...

    Davin Chua · August 8, 2014
  • Ruben M.

    Cheap, fast and tasty!

    Ruben Mizrahi · August 8, 2014
  • Natnawat T.

    Best Xiao Long Bao

    Natnawat Tonie · July 10, 2014
  • Eunice C.

    Do not order The roasted goose, very oily and a lot of bones. Should have ordered the noodles instead.

    Eunice Cordova · July 5, 2014
  • Kam Wing P.

    Classic Hong Kong fare...

    Kam Wing Pang · June 27, 2014
  • Hera J.

    This Noodles is a must if you happen to have a meal here. I can just have it plain! If you not keen on prawn, you can order roast pork to match with it.

    Hera Jeen · May 25, 2014
  • Asia 🔑 - Mun C.

    Bad experience and memories. My first and last meal over here. Shaking head. Lmao

  • Eddie W.

    Beef noodle is superb!

    Eddie Wen · April 13, 2014
  • Rhett N.

    lousy service .. even the counter girl is rushing us for payment (while we were couning our money) ..

    Rhett Nava · April 10, 2014
  • Capt. Momo the Handsome Sniper o.

    King Prawns in XO Sauce w/ tossed noodles is THE BEST! A must try! 😋

  • Daniel A.

    You can buy the champagne milk tea in bottles to bring back home. Be careful, mine spilled though :( Review at http://danielfooddiary.com/2014/01/09/tsuiwah

    Daniel Ang · February 28, 2014
  • Reginaldo S.

    Best place to grab a bite before boarding a flight.

    Reginaldo Salangsang · February 7, 2014
  • Raymond C.

    grumpy staffs...

    Raymond Chen · December 14, 2013
  • Ricci L.

    Not bad but small portion

    Ricci Lee · November 28, 2013
  • นิก

    Restaurant chain that you can find everywhere in Hongkong. Perfect fit tourists as they offer typical hongkong dishes, Chinese food as well as food from many other Asian countries. Not cheap though

    นิก · October 8, 2013
  • James

    Only restaurant opens till 12 midnight. Food is not bad.

    James · August 31, 2013
  • unlawyer

    Crispy buns+milk tea=love

    unlawyer · August 24, 2013
  • Caroline L.

    5 CAD for a delicious crispy bun and iced HK milk tea? Sweet!!!

    Caroline Li · July 31, 2013
  • Ruby H.

    Nice and easy for travelling! I had a yuanyang.

    Ruby Huang · July 25, 2013
  • Tae A.

    Strongly recommend chicken curry with rice

    Tae Ahn · June 30, 2013
  • Tony G.

    At 6 usd for a full breakfast with drink it is the best value in the food court.

    Tony G · June 5, 2013
  • Nerissa A.

    Fish noodle soup. So good. Add the chili oil if you like it spicy.

    Nerissa Arviana · May 21, 2013
  • Sophia S.

    They have these set breakfasts with "Non-Environmental Damage Egg". Not sure what it means something to do "non-polluted farms". You would think they could get someone to proof read their English!

    Sophia Shek · May 3, 2013
  • Kievgirl M.

    Yummy-yummy tasty borsch

    Kievgirl Mari · May 1, 2013
  • Lee Y.

    Must have if u comr into hk, if u dun it was just same as u nvr visited hk

    Lee YT Kelvin · April 22, 2013
  • Jonn C.

    Kagoshima for Breakfast

    Jonn Concepcion · April 20, 2013
  • Qi W.

    Not as good as expected...

    Qi Wan · April 17, 2013

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