Tudor House

(Now Closed)
American Restaurant and Restaurant
1111 Collins Ave (11th St), Miami Beach, FL 33139, United States
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
  • What you need to know
    The Culinary Institute of America
    "Owner Geoffrey Zakarian's kitchen is heating up Miami."(3 Tips)
    "By far the best bar service in south beach."(4 Tips)
    Gilt City
    "buttermilk fried chicken with ginger slaw"(2 Tips)
    Sarah L.
    "Highly recommend the Greek salad as well as the Moscow Mule cocktail."(3 Tips)
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37 tips and reviews.

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  • all tips and reviews
  • south beach
  • geoffrey zakarian
  • buttermilk fried chicken
  • cocktails
  • short ribs
  • wine
  • jazz music
  • breakfast food
  • Greek salad
  • seafood
  • outdoor seating
  • sandwiches
  • brunch food
  • potatoes au gratin
  • tres leches cake
  • frittatas
  • roses
  • pulled pork
  • French toast
  • SoBe
  • The Culinary Institute of America

    Owner Geoffrey Zakarian's kitchen is heating up Miami. See the college where he got his culinary start. Read more

  • MiamiCulinaryTours.com

    Try their Cuban Sandwich - miamiculinarytours.com

    MiamiCulinaryTours.com · October 2, 2012
  • LaTati

    Try the Medianoche (Cuban) Midnight Sandwich - By Chef Zakarian from Food Network

    LaTati · September 30, 2012
  • MiamiCulinaryTours.com

    Best hotel in SoBe - www.miamiculinarytours.com

    MiamiCulinaryTours.com · September 29, 2012
  • Miami New Times

    Breakfast is the best! The egg white frittata with a side of sausage and onions to delish!

    Miami New Times · September 6, 2012
  • Jobu J.

    Check your bill! Because all of the gratuity is include the waiters like to overcharge. My waiter messed up the bill 3 times.

    Jobu Jemas · August 14, 2012
  • Adriana L.

    Fried chicken and Mad Men cocktail are superb.

    Adriana Lopez · June 5, 2012
  • Ashley S.

    Best short ribs I've ever had. Sit outside on the patio, order a glass of Sauvignon Blanc, and don't worry about the slow service - the food makes up for it.

    Ashley Simon · April 28, 2012
  • Sarah L.

    Highly recommend the Greek salad as well as the Moscow Mule cocktail.

    Sarah LeCroy · April 22, 2012
  • ChatChowTV G.

    Love everything here... Can't go wrong!

  • John G.

    Rose Brunch every Sat & Sunday starting at 11am. Enjoying some Jazz and Mumm Napa Brut Rose on SOBE.

    John G · February 25, 2012
  • John G.

    Stoneleigh Sauvigon Blanc and the scallop special! Delicious!

    John G · February 25, 2012
  • KitchenAid

    Next Iron Chef Winner and Chopped judge Geoffrey Zakarian oversees the menu at this American comfort food hot spot. The Miami Herald says, "Stellar food in a sleek South Beach setting."

    KitchenAid · February 15, 2012
  • MiamiCulinaryTours.com

    Best place to just take it all in and unwind with a superb glass of perfectly chilled glass of white wine (which is hard to get in south beach believe it not)

    MiamiCulinaryTours.com · January 26, 2012
  • James G.

    The Bronzino is not to be missed. The olives make that dish sing.

    James Gilbey · January 25, 2012
  • Eater

    Has earned a permanent place on the Miami dining must do list. [Eater 38 Member]

    Eater · January 16, 2012
  • MiamiCulinaryTours.com

    You must try their pulled pork Cuban Sandwich, its the most decadent Cuban bite in South Beach

    MiamiCulinaryTours.com · January 8, 2012
  • Charlie305 S.

    Ask for the dim sum sweet cart at brunch. Awesome jazz trio. Great spaghetti and humongous French toast.

    Charlie305 SouthBeachHookUp · January 8, 2012
  • Bailey W.

    The braided short ribs and potato gratin are to die for!

    Bailey Woolfstead · December 31, 2011
  • Victoria S.

    No you will not find that hot guy from The Tudors. I tried. Trust me.

    Victoria S · December 16, 2011
  • Shannon C.

    Breakfast here is not to be missed. From the housemade bacon to the housemade granola w/vanilla yogurt Geoffery Zacharian's influence is everywhere. Eat here and come back often.

    Shannon Clark · December 8, 2011
  • Christine G.

    I love the Grouper Cheeks!

    Christine G · December 5, 2011
  • jared z.

    Greek salad is rich but delicious. Keep it healthy with the Butter lettuce and Salmon.

    jared zlotnick · November 29, 2011
  • Justin K.

    Truffles appetizer. Truffles main. Truffles dessert. Truffles to drink. With a side of truffles.

    Justin Kent · November 19, 2011
  • MiamiCulinaryTours.com

    By far the best bar service in south beach. Plus if you want a good glass of wine that they won't be skimpy on the serving, this is the place. I frequently come to the Tudor house and it's great!

    MiamiCulinaryTours.com · November 18, 2011
  • MiamiCulinaryTours.com

    They serve one of the most wonderful savignion blanc on the beach. The bar section is beautiful and the service is impeccable, I love coming here for a little brake in Sobe!

    MiamiCulinaryTours.com · November 11, 2011
  • Ana Paula A.

    Try the Octopus Salad

    Ana Paula Alexandrescu · October 27, 2011
  • George

    Food is amazing. Do not, DO NOT leave or save room for the House Made Oreos with Johnnie Walker.

    George · October 24, 2011
  • Fatgirl H.

    Popcorn milkshake or chai tea milkshake... hands down, no questions asked. Just do it.

    Fatgirl Hedonist · October 10, 2011
  • Beatriz H.

    Great service, amazing food!! A must for SOBE! Try the chocolate tres leches cake!! And the rocky road!

    Beatriz Hartman · September 26, 2011
  • Joseph P.

    Great service & atmosphere. The Heat cocktail and buttermilk fried chicken will make you feel really good.

    Joseph Picataggio · August 17, 2011
  • Gilt City

    The buttermilk fried chicken with ginger slaw is a great twist on the classic. The panzanella is also extremely refreshing.

    Gilt City · August 11, 2011
  • CB G.

    Try the... oh, heck! Everything was good! Read more

    CB Gaines · August 9, 2011
  • John R.

    The wine list is reasonable and broad with many great finds. The food is delicate with some thoughtful offbeat items. And our server was excellent. Hence we are back again

    John Rasmussen · July 30, 2011
  • AskMen

    The organic menu is helmed by chef Geoffrey Zakarian, but the real draw here is the Rat Pack-era ambiance, which is palpable even on the breezy patio facing Collins Ave. Read more

    AskMen · July 5, 2011
  • ZZubin

    Food is pretty solid (liked bruschetta sampler & pastrami Reuben) but all the bread is sopped in butter. The service? Awfullllll.

    ZZubin · July 4, 2011
  • Courtney M.

    Great after the beach. Have a Moscow Mule and Greek Salad! Richard at the bar is a gentleman.

    Courtney Moore · July 3, 2011

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