Indian Restaurant and Japanese Restaurant$$$$
Turtle Bay, New York
  • The folks at The New York Times and Michelin Travel & Lifestyle like this place. Would you agree?
    • The New York Times
    • Michelin Travel & Lifestyle
  • Layla K.
    "Chef is amazing - 1 Michelin star well deserved!"(5 Tips)
    The Tastes that Make the City
    "tandoor-grilled lamb chops are the best lamb chops in NYC"(13 Tips)
    "Skip the mushroom option from the prix fixe lunch"(5 Tips)
    Gilt City
    "Try the Goat Dum Biryani."(2 Tips)
58 Tips and reviews
  • lamb chops
  • Michelin stars
  • Indian food
  • naan
  • tasting menu
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  • Popular
  • Aditi
    AditiOctober 3
    Melt in your mouth lamb chops
  • Daniel L.
    Daniel LeeAugust 23
    Nice foods and decent atmosphere, definitely Micheling guide Indian restaurant with bot expensive prices.
  • Kunjan P.
    Kunjan PunatarNovember 6, 2016
    Tulsi paneer is good
  • Aditi
    AditiFebruary 1, 2016
    The LAMB CHOPS LITERALLY MELT in your mouth. It is a must on the menu!
  • Lucky M.
    Lucky MultaniSeptember 19, 2015
    Been here 10+ times
    Chicken biryani was delicious but overly priced..
  • ZZubin
    ZZubinJuly 29, 2015
    Decent Indian in midtown but far from the Michelin star it once held.
  • Nicolette R.
    Nicolette RomeroFebruary 27, 2015
    In the mood for some Michelin star dining? The decor is on point and their chicken tikka masala is probably the best I've ever had.
  • Brian C.
    Brian ClancyFebruary 19, 2015
    My friend says Tulsi is known for dahl mukanee
  • The Tastes that Make the City
    The tandoor-grilled lamb chops are the best lamb chops in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more
  • Ajaya J.
    Ajaya JosephJanuary 16, 2015
    Great food. Try the cauliflower
  • Sandip P.
    Sandip PatelJanuary 11, 2015
    Dont see the appeal
  • Vanessa S.
    Vanessa ScottDecember 4, 2014
    The halibut is great!
  • Lori L.
    Lori LuoNovember 20, 2014
    Try an order of the Goat Biriyani as well as the Manchurian Cauliflower.
  • Lori L.
    Lori LuoNovember 16, 2014
    This Michelin-starred Indian restaurant serves trimmed down versions of the original dishes. Make sure to order the Goat Biryani, with goat serves on the bone.
  • Alex F.
    Alex FranchilliNovember 15, 2014
    Cauliflower appetizer and rosemary garlic naan
  • Brian M.
    Brian McGOctober 29, 2014
    Great gobhi Manchurian but overall very pricey
  • Cadiea S.
    Cadiea SchusterOctober 26, 2014
    Came here for a relaxing birthday lunch and had a wonderful experience. The space was peaceful and cozy, and the lotus root appetizer, lamb chops and Manchurian cauliflower were absolutely amazing!
  • Noah W.
    Noah WeissOctober 25, 2014
    The lamb chops are perfect. Get a side of Manchurian cauliflower, which tastes like General Tso's. Michelin star upscale Indian.
  • Ruby A.
    Ruby AnayaOctober 13, 2014
    We tried the lamb chops, venison chops, butter chicken and spinach paneer. All were great! Venison chops had a kick to them. The sides are fairly small, but two with rice can make a meal.
  • Lauren
    LaurenSeptember 26, 2014
    As others pointed out-the lamb chops and manchurian cauliflower are remarkable. The pistachio dessert I was prepared to lick from the bowl. This is a midtown gem.
  • Douglas Elliman
    Douglas EllimanAugust 7, 2014
    A beautiful restaurant with a tranquil vibe. We love how much detail went into each dish. We got the Chicken Korma which was bursting with flavors as it soaked in a bath of delectable juices.
  • ZZubin
    ZZubinJuly 28, 2014
    Skip the mushroom option from the prix fixe lunch
  • Neel B.
    Neel BhargavaJune 11, 2014
    Good food but surprisingly terrible service
  • Shivani M.
    Shivani McConnellFebruary 1, 2014
    It's a very nice place! Though I am not sure if you can call it "authentic" Indian though.
  • Ibrahim M.
    Ibrahim MalickDecember 21, 2013
    Aloo tila was awesome
  • Sanjyot
    SanjyotDecember 3, 2013
    It's all about the MONEY MONEY MONEY...
  • Michelin Travel & Lifestyle
    Get vevichathu (giant shrimp in coconut curry) & baghare baingan (eggplant). Breads + seasonal desserts are excellent. – Green Guide Editor
  • Melba
    MelbaNovember 19, 2013
    Chef Hemant's Eight Course Tasting https://melba.co/new-york/tulsi/chef-hemant-s-eight-course-tasting
  • Frank V.
    Frank V.August 24, 2013
    Woaw! This really is Indian haute cuisine. Delicious.
  • Mrs. Funkspieler
    Mrs. FunkspielerMarch 2, 2013
    Been here 10+ times
    Manchurian cauliflower. Mmmmmmmmmmmmm.
  • Anna F.
    Anna Froneberger BischoffFebruary 24, 2013
    Get the tasting menu!!
  • Simran J.
    Simran JaisingJanuary 27, 2013
    dont get the tamarind based martini. on the menu, my favorites were actually the sides--order the saag and corn. YUM.
  • Javier P.
    Javier PozasJanuary 19, 2013
    Great cocktails. Really good food. Awesome cauliflower starter!
  • Debby B.
    Debby ButlienJanuary 18, 2013
    Incredible meal! Tandoori lamb chops!
  • Layla K.
    Layla Khoury-HanoldNovember 27, 2012
    Recommended dishes: Achari Tikka Chicken, Malai Kofta and Manchurian Cauliflower (a must!). Chef is amazing - 1 Michelin star well deserved!
  • Laura Y.
    Laura YagermanOctober 3, 2012
    Michelin 2012 ★
  • Roscoe
    RoscoeOctober 1, 2012
    Manchurian cauliflower is vegetarian General Tso's chicken. Delicious.
  • Gary R.
    Gary RelojAugust 13, 2012
    A new 3 course tasting menu paired with Rieslings from around the world will make an appearance in January 2012; perfect way to beat the post holiday blues Read more
  • Vikram S.
    Vikram SinhaMay 11, 2012
    Get the lamb chops. They are exceptional.
  • ✰ David M.
    Seafood curry!
  • Michael F.
    Michael FieldingMarch 23, 2012
    Order one of the tasting menus. You can't go wrong.
  • Michelle H.
    Michelle HerreraFebruary 16, 2012
    Tell Baby Sany hi!
  • Jenny F.
    Jenny FitzJanuary 28, 2012
    definitely make a reservation for dinner.. it just filled up really quickly, even after 9pm..
  • Glory K.
    Glory KadiganJanuary 22, 2012
    Excellent! Some of the best Indian food in Nyc. I had the seafood curry - Great. Also the rosemary naan and ceviche were excellent.
  • Monica D.
    Monica DesaiJanuary 1, 2012
    Lamb chops are the best in NYC
  • La Dolce Vita
    La Dolce VitaDecember 21, 2011
    One Michelin star.
  • Michelle M.
    Michelle MuDecember 2, 2011
    Been here 10+ times
    Lamb chop. Period. Oh and order the cauliflower it's not on the menu but SOOOO yummy.
  • Time Out New York
    Time Out New YorkOctober 5, 2011
    Try the fragrant dum biryani, an Indian-style potpie filled with glistening hunks of ginger-marinated goat leg tossed with saffron-dyed basmati rice. It’s one of our #100best dishes and drinks of 2011 Read more
  • Gayatri N.
    Gayatri NairSeptember 17, 2011
    The tasting menu(even the vegetarian one) were disappointing. Don't get the mango or raspberry desserts
  • Rishad T.
    Rishad TobaccowalaSeptember 15, 2011
    Lamb Chops.
  • Lorena V.
    Lorena V.September 2, 2011
    Get the goat dum baryani. It's my Indian paella but better because it had soft baked bread on top. Saffron flavor is just right!
  • Elaine H.
    Elaine HuiSeptember 2, 2011
    I think I heard a choir of angels singing behind me when I bit into their garlic naan. So good... Their butter chicken is yummy too...
  • Jeremy R.
    Jeremy RossiJuly 17, 2011
    The is wonderful get it and you will be happy.
  • Kuang Y.
    Kuang YangJuly 17, 2011
    Everything I had was so good, god I'm still hungry for more but woman is tipsy
  • Gilt City
    Gilt CityJune 16, 2011
    Try the Goat Dum Biryani. The unique flavor of the meat with the ginger, garlic and saffron is absolutely delicious! Just keep telling yourself it's...chicken!
  • The New York Times
    The New York TimesMarch 29, 2011
    Have a 1947 lager and two orders of the Manchurian cauliflower. Some lamb chops and a curry, rice and bread. Ignore the rest. All’s well. Read more
  • Brkgny
    BrkgnyNovember 6, 2014
    Lezzetli yemekler yok. Sos ve baharat yemeklerde çok yoğun kullanılıyor. Tek idare eder diyebileceğim karnıbahar kızartması domates soslu.
  • Brkgny
    BrkgnyNovember 6, 2014
    Michelin yıldızı olupta beğenmediğim ilk mekan. Klimalar insanı rahatsız ediyor ve istesenizde kapatmıyorlar tamam deyip 2 dk snra yine açıyorlar sos ve baharat kokosunu engellemek için.
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