Tuscarora Mill

Tuscarora Mill

American Restaurant
203 Harrison St SE, Leesburg, VA 20175, United States
Open until 11:00 PM (Show more)
  • Mon–Thu
    • 11:00 AM–11:00 PM
  • Fri–Sat
    • 11:00 AM–Midnight
  • Sun
    • 11:00 AM–9:00 PM
$ $ $ $
Lunch, Dinner
Beer, Wine
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 100 votes

People like this place

  • What you need to know
    Charlie R.
    "Try the 50/50 combo of Allagash White and Floris Apple."(2 Tips)
    Michael E.
    "Best restaurant in Loudoun County."(2 Tips)
    Luke M.
    "Great food and beer menu."(2 Tips)
    Paul K.
    "Everyone who raved about the seafood here is right on."(7 Tips)
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  • Popular

38 tips and reviews.

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  • all tips and reviews
  • floris apple
  • seafood
  • loudoun
  • grits
  • burgers
  • wine
  • polenta
  • beer
  • fondue
  • quiches
  • house salad
  • cozy
  • great value
  • pork
  • good for dates
  • good for a late night
  • sandwiches
  • spinach dip
  • garlic mashed potatoes
  • family-friendly
  • Kathy L.

    Great plae and great foods!

    Kathy Le · 1 week ago
  • Peter Y.

    Delicious Lobster Bisque

    Peter Yeargin · March 28
  • Janine G.

    Really good food, pleasantly surprised. Bread to die for!

    Janine Greenberg · March 3
  • Colin B.

    Sometimes the Quiche has meat in it when it's supposed to be vegetarian but other then that the food is fantastic!

    Colin Brown · December 19, 2014
  • Christy C.

    Seared beef fondue is a great meal!

    Christy Clark · September 28, 2014
  • Stardust

    Quiche was delicious! Don't forget to visit the bakery downstairs for amazing bread to take home, the lady behind the register isn't so nice so place your orders quickly.

    Stardust · August 31, 2014
  • Kiki C.


    Kiki Culp · August 25, 2014
  • Masha C.

    Wow, popped in for lunch and love it. Get the pork au jous sandwich. Its to die for!!!

    Masha Casey · March 12, 2014
  • Nikki N.

    Really good food here. Try the crab cakes!

    Nikki Nicole · January 11, 2014
  • Elisa V.

    Try the jalepeño & cilantro margarita!

    Elisa Vazquez · January 3, 2014
  • Jae R.

    The restaurant is great! If you are having a small group or get-together ask for the cabin ... Much more intimate

    Jae Robinson · December 24, 2013
  • Kevin L.

    Better than five guys!

    Kevin Law · December 19, 2013
  • Luke M.

    Simply excellent. Great food and beer menu. Will definitely come again.

    Luke Marson · October 18, 2013
  • Andrew U.

    Old speckled hen!

    Andrew Underhill · August 27, 2013
  • Erin P.

    Perfect for casual fine dining or late night bar food. Old mill charm. Shrimp & grits is killer, plus the great craft beer selection doesn't disappoint. Everyone knows Jerry, he'll take care of you.

    Erin Poole Ford · July 16, 2013
  • Tim C.

    Seafood salad

    Tim Champney · June 29, 2013
  • maneesha

    The crispy pork belly is fantastic! Be sure to get this starter!

    maneesha · February 10, 2013
  • Emil A.

    First time having brunch here. Food is amazing.

    Emil Antonio · January 6, 2013

    Great Place, Wonderful atmosphere & the food is delicious!!!

    UCPLEASURE · December 12, 2012
  • Northern Virginia Magazine

    "...eggs Benedict on the menu midweek... the dish uses Irish-style bacon that’s smoky, salty and thinner (in a good way) than its Canadian counterpart." - Nov. '12 Issue

    Northern Virginia Magazine · October 17, 2012
  • Northern Virginia Magazine

    Cured ham, sharp cheddar and syrupy Madeira collectively inform a wondrous pork chop platter. - November 2011 issue

  • Susan M.

    Great drinks

    Susan Mitchell · June 7, 2012
  • Charlie R.

    Try the 50/50 combo of Allagash White and Floris Apple.

    Charlie Riner · June 3, 2012
  • Northern Virginia Magazine

    The list reads Belgian friendly, with a nod to non-beer drinkers who can get down with the abundantly sweet and lightweight (3.6 percent ABV) Floris Apple.

    Northern Virginia Magazine · April 26, 2012
  • Robin K.

    Had amazing eggs Benedict . The polenta was amazing.

    Robin Kane · December 31, 2011
  • Vivian D.

    Nice local restaurant. You will not be disappointed..

    Vivian Deliz · December 27, 2011
  • David D.

    Sit in the bar for a low key dinner and larger menu.

    David DeHaven · December 3, 2011
  • Paul K.

    And my beautiful Hawaiian wife Kolokea told me not to forget the delicious mojitos

    Paul K · September 10, 2011
  • Paul K.

    Everyone who raved about the seafood here is right on. The corvina in a citrus-saffron sauce was outstanding

    Paul K · September 10, 2011
  • Butch P.

    Great food, wonderful people. I'm there at least once a week.

    Butch Porter · August 29, 2011
  • Brette C.

    Try the Rainbow Trout paired with the New Zealand Sauvignon Blanc.

    Brette C. · July 17, 2011
  • Scott  Margenau (ImageWorks Studio) M.

    Actually, try anything. They rarely miss.

  • Scott  Margenau (ImageWorks Studio) M.

    Best shrimp and grits ever!

  • Northern Virginia Magazine

    Are you Mad about Loudoun? Enter your funnies Mad Lib-style prose and win $100 to Fire Works, Tuscarora Mill or South Street Under. Read more

    Northern Virginia Magazine · August 25, 2010
  • Jodie G.

    The house salad is great along with the burger and steak frits - but the best is the hot spinach dip as a starter ! Also beer flute - selection of 3 - for 7 dollars !

    Jodie Gorochow · August 19, 2010
  • Laura W.

    It's Friday, 8/13, but you'll have great luck if you order the square plate special in the cafe - pork medallions, garlic mashed potatoes and broccoli - yummy!

    Laura Walsh · August 13, 2010
  • Josh M.

    Try the lamb burger

    Josh Mingle · June 28, 2010
  • Michael E.

    Best restaurant in Loudoun County. Inventive menu, great wine list, phenomenal venu -- a restored mill, fantastic cozy bar. Great array of beer. Try any seafood dish -- they never miss.

    Michael Endres · May 5, 2010

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