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Tuscarora Mill

Tuscarora Mill

American Restaurant$$$$
Leesburg
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9.0/10
115
ratings
  • Charlie R.
    "Try the 50/50 combo of Allagash White and Floris Apple."(2 Tips)
    Michael E.
    "Best restaurant in Loudoun County."(2 Tips)
    Paul K.
    "Everyone who raved about the seafood here is right on."(8 Tips)
    Luke M.
    "Great food and beer menu."(2 Tips)
39 Tips and reviews
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  • floris apple
  • seafood
  • loudoun
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  • Lindsay Longobardi S.
    Always a great meal at Tuskies! Very polite and professional staff!
  • Kathy L.
    Kathy LeSeptember 25, 2015
    Great plae and great foods!
  • Peter Y.
    Peter YearginMarch 28, 2015
    Delicious Lobster Bisque
  • Janine G.
    Janine GreenbergMarch 3, 2015
    Really good food, pleasantly surprised. Bread to die for!
  • Colin B.
    Colin BrownDecember 19, 2014
    Sometimes the Quiche has meat in it when it's supposed to be vegetarian but other then that the food is fantastic!
  • Christy C.
    Christy ClarkSeptember 28, 2014
    Seared beef fondue is a great meal!
  • iChantha
    iChanthaAugust 31, 2014
    Quiche was delicious! Don't forget to visit the bakery downstairs for amazing bread to take home, the lady behind the register isn't so nice so place your orders quickly.
  • Kiki C.
    Kiki CulpAugust 25, 2014
    Everything
  • Masha C.
    Masha CaseyMarch 12, 2014
    Wow, popped in for lunch and love it. Get the pork au jous sandwich. Its to die for!!!
  • Nikki N.
    Nikki NicoleJanuary 11, 2014
    Really good food here. Try the crab cakes!
  • Elisa V.
    Elisa VazquezJanuary 3, 2014
    Try the jalepeño & cilantro margarita!
  • Jae R.
    Jae RobinsonDecember 24, 2013
    The restaurant is great! If you are having a small group or get-together ask for the cabin ... Much more intimate
  • Kevin L.
    Kevin LawDecember 19, 2013
    Better than five guys!
  • Luke M.
    Luke MarsonOctober 18, 2013
    Simply excellent. Great food and beer menu. Will definitely come again.
  • Andrew U.
    Andrew UnderhillAugust 27, 2013
    Old speckled hen!
  • Erin P.
    Erin Poole FordJuly 16, 2013
    Perfect for casual fine dining or late night bar food. Old mill charm. Shrimp & grits is killer, plus the great craft beer selection doesn't disappoint. Everyone knows Jerry, he'll take care of you.
  • Tim C.
    Tim ChampneyJune 29, 2013
    Seafood salad
  • maneesha
    maneeshaFebruary 10, 2013
    The crispy pork belly is fantastic! Be sure to get this starter!
  • Emil A.
    Emil AntonioJanuary 6, 2013
    First time having brunch here. Food is amazing.
  • UCPLEASURE
    UCPLEASUREDecember 12, 2012
    Great Place, Wonderful atmosphere & the food is delicious!!!
  • Northern Virginia Magazine
    "...eggs Benedict on the menu midweek... the dish uses Irish-style bacon that’s smoky, salty and thinner (in a good way) than its Canadian counterpart." - Nov. '12 Issue
  • Northern Virginia Magazine
    Cured ham, sharp cheddar and syrupy Madeira collectively inform a wondrous pork chop platter. - November 2011 issue
  • Susan M.
    Susan MitchellJune 7, 2012
    Great drinks
  • Charlie R.
    Charlie RinerJune 3, 2012
    Try the 50/50 combo of Allagash White and Floris Apple.
  • Northern Virginia Magazine
    The list reads Belgian friendly, with a nod to non-beer drinkers who can get down with the abundantly sweet and lightweight (3.6 percent ABV) Floris Apple.
  • Robin K.
    Robin KaneDecember 31, 2011
    Had amazing eggs Benedict . The polenta was amazing.
  • Vivian D.
    Vivian DelizDecember 27, 2011
    Nice local restaurant. You will not be disappointed..
  • David D.
    David DeHavenDecember 3, 2011
    Sit in the bar for a low key dinner and larger menu.
  • Paul K.
    Paul KSeptember 10, 2011
    And my beautiful Hawaiian wife Kolokea told me not to forget the delicious mojitos
  • Paul K.
    Paul KSeptember 10, 2011
    Everyone who raved about the seafood here is right on. The corvina in a citrus-saffron sauce was outstanding
  • Butch P.
    Butch PorterAugust 29, 2011
    Great food, wonderful people. I'm there at least once a week.
  • Brette C.
    Brette C.July 17, 2011
    Try the Rainbow Trout paired with the New Zealand Sauvignon Blanc.
  • Scott  Margenau (ImageWorks Studio) M.
    Actually, try anything. They rarely miss.
  • Scott  Margenau (ImageWorks Studio) M.
    Best shrimp and grits ever!
  • Northern Virginia Magazine
    Are you Mad about Loudoun? Enter your funnies Mad Lib-style prose and win $100 to Fire Works, Tuscarora Mill or South Street Under. Read more
  • Jodie G.
    Jodie GorochowAugust 19, 2010
    The house salad is great along with the burger and steak frits - but the best is the hot spinach dip as a starter ! Also beer flute - selection of 3 - for 7 dollars !
  • Laura W.
    Laura WalshAugust 13, 2010
    It's Friday, 8/13, but you'll have great luck if you order the square plate special in the cafe - pork medallions, garlic mashed potatoes and broccoli - yummy!
  • Josh M.
    Josh MingleJune 28, 2010
    Try the lamb burger
  • Michael E.
    Michael EndresMay 5, 2010
    Best restaurant in Loudoun County. Inventive menu, great wine list, phenomenal venu -- a restored mill, fantastic cozy bar. Great array of beer. Try any seafood dish -- they never miss.
113 Photos

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