Tutta Bella Neapolitan Pizzeria

Tutta Bella Neapolitan Pizzeria

2200 Westlake Ave (at Denny Way), Seattle, WA 98121
Hours:
Open until 10:00pm (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
8.8/10

Based on 378 votes

People like this place

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31 Tips

People talk about:

  • "... chicken) split. Add a Rosemary lemonade to top it all off" (2 tips)
  • "... caramel chocolate chip gelato. Awesome." (3 tips)
  • "... vegetarian by subbing prosciutto for mushrooms. And dont forget to order..." (2 tips)
  • The Seattle Times

    This Neapolitan pizzeria features "little plates" for happy hour ($3-$4) that are bigger than those served at most restaurants, and they're often made with fresh, gourmet ingredients. 3-6pm M-F Read more

    The Seattle Times · May 14, 2010
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  • Seattle Met

    Tutta Bella was the first Seattle pizzeria to be certified. Founded in 2004...inspired by his Italian grandmother—to learn to make the old-country pizzas that sparked her vaguely insulting nostalgia. Read more

    Seattle Met · October 8, 2010
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  • Kathleen M.

    definitely try the gelato

    Kathleen M. · July 19, 2009
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  • Seattle Weekly

    Seattle Weekly's Readers Choice for Best Pizza in 2011! Find more winners with our Best Of App! Read more

    Seattle Weekly · August 5, 2011
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  • Bill C.

    The salad is killer here! Order a salad, it's a must.

    Bill C. · August 19, 2010
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  • josh b.

    decent happy hour from 3 to 6 on weekdays -- cheap small plates, drinks, and $6 margheritas

    josh b. · October 2, 2009
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  • Stephen S.

    If you take a significant other go with a pizza and Caesar salad (with chicken) split. Add a Rosemary lemonade to top it all off

    Stephen S. · July 5, 2010
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  • Tiffany M.

    Try the Rosemary lemonade. Yummy!

    Tiffany M. · May 29, 2010
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  • Rachel P.

    Happy hour menu just got rev'd with 5 kinds of $5 pizzas, salads, and a salami and mozzarella plate that is delicious! 3-6pm every day.

    Rachel P. · January 27, 2011
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  • Yatharth G.

    Anything with Pancetta is super-nice, start your meal with a Campari.

    Yatharth G. · June 24, 2012
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  • Shawn B.

    The tiramisu is about $9 and a good portion. It is the business.

    Shawn B. · March 24, 2012
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  • RoR o.

    Make the Giovanni vegetarian by subbing prosciutto for mushrooms. And dont forget to order oil/vinegar to dip the pizza crust in.

    RoR o. · January 9, 2012
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  • DishOnIt

    Found Salerno Salad as Yum Yum. Try it and dish on it at http://dishonit.com Read more

    DishOnIt · May 1, 2011
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  • Dave D.

    If you wanted an authentic Neapolitan experience you'd want lighter dough so you'd actually want to eat the crust, higher quality prosciutto, uncut pizza. Or you'd just go to Via Tribunali.

    Dave D. · October 16, 2010
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  • Heather

    Salad: Mista. Pizza: Capriciossa.

    Heather · August 22, 2010
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  • Greg Fellin

    Try the Italian Gelato (via @Foodspotting)

    Greg Fellin · January 28
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  • Greg Fellin

    Try the Chocolato (via @Foodspotting)

    Greg Fellin · January 28
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  • Greg Fellin

    Try the Calzone (via @Foodspotting)

    Greg Fellin · January 28
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  • AKI S.

    Great service!

    AKI S. · July 14, 2013
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  • ImpulseWine.com

    Not just great pizza, they have really good salads too

    ImpulseWine.com · June 8, 2013
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  • Leanne C.

    Amazing pizza the best I've had outside of Italy!

    Leanne C. · April 6, 2013
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  • Zoe P.

    Salted caramel chocolate chip gelato. Awesome.

    Zoe P. · September 30, 2012
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  • Ahmed L.

    Best god damn tiramisu.

    Ahmed L. · April 27, 2012
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  • Garth K.

    Sit at the bar so you can watch the pizza making action!

    Garth K. · April 12, 2012
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  • Julia W.

    Super busy for lunch time. Come early or be prepared to wait.

    Julia W. · November 19, 2011
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  • Jillian B.

    Marguerita is the sex.com!

    Jillian B. · July 5, 2011
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  • DishOnIt

    Found Ciro Pizza as Yum Yum. Try it and dish on it at http://dishonit.com Read more

    DishOnIt · May 1, 2011
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  • Timothy G.

    Four cheese FTW

    Timothy G. · March 19, 2011
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  • d b.

    Get the Campania with Kalamata instead of oil cured olives!

    d b. · April 21, 2010
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  • Chris M.

    Deschutes Black Butte on special. If we kill the keg, though, it's time for Dale's Pale Ale from Oskar Blues!

    Chris M. · April 20, 2010
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  • Chris M.

    Big Al's Triple on draft special

    Chris M. · March 21, 2010
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