Tutto Il Giorno

Italian Restaurant
6 Bay St, Sag Harbor, NY 11963, United States
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–11:00 PM
  • Mon
    • 7:00 PM–9:00 PM
  • Tue
    • 6:00 PM–7:00 PM
  • Wed
    • 6:00 PM–10:00 PM
  • Thu
    • 6:00 PM–11:00 PM
  • Fri
    • 1:00 PM–3:00 PM
    • 6:00 PM–11:00 PM
  • Sat
    • Noon–11:00 PM
Brunch, Lunch, Dinner
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 47 votes

People like this place

Total Visitors
Total Visits
  • What you need to know
    Rachna B.
    "Amazing pasta!"(5 Tips)
    Matt H.
    "best cocktail on the menu."(2 Tips)
    Josh S.
    "Order the pesto and the tuna tartare for appetizer"(2 Tips)
    Jane B.
    "Staff is among the best in town."(2 Tips)
Log in to leave tips at this venue!
  • Recent
  • Popular

19 tips. Filter by taste:

  • all tips
  • good for dates
  • romantic
  • tuna appetizer
  • cocktails
  • lively
  • pasta
  • wine
  • authentic
  • great value
  • cozy
  • trendy
  • staff
  • brussel sprouts
  • good for special occasions
  • pesto
  • jalapeños
  • dinner
  • football
  • lunch
  • Robert S.

    Great vibe. Outdoors during the summer is a must.

    Robert S · May 20
  • Bill O.

    Uber cool swank with serious food. Same with the one in Southampton.

    Bill O'Leary · February 13
  • Anne Mai B.

    Apps and pasta are delicious , wine list is respectable but skip on the desserts.

    Anne Mai Bertelsen · September 7, 2014
  • Jane B.

    Now that it is warm, must dine outside!

    Jane Berliner · April 20, 2014
  • Rachna B.

    Amazing pasta!

    Rachna Bhasin · March 25, 2014
  • Treva W.

    Love everything here but partial to the rigatoni

    Treva Walden · March 9, 2014
  • Jane B.

    Always delicious with fare that never disappoints. Staff is among the best in town.

    Jane Berliner · February 15, 2014
  • Pedro B.

    Excelente restaurante da famosa filha do estilista donna karann... RECOMEDO!! Restaurante de alto nível em HAMPTON

    Pedro Burgos · August 13, 2013
  • Anders S.

    Possibly the most skilled bartenders in the Hampton - they're up for any challenge (try their espresso martini but replace the vodka with Patron Cafe - yay). And then there's the food.

    Anders Sjöstedt · June 20, 2013
  • Matt H.

    The Spicy Cucumber Margarita has twice as many ingredients as are listed on the menu (love the picketed jalapeño) and is the best cocktail on the menu.

    Matt Hantz · August 27, 2012
  • AskMen

    The good news is that polo tickets are a fraction of the cost of football tickets, which means that you can dedicate your savings to a picnic crate from Tutto Il Giorno, that delivers to the polo club Read more

    AskMen · August 2, 2012
  • Travel + Leisure

    It’s no surprise that Gabby Karan De Felice’s place is so stylish, considering her mother is Donna Karan; the lusty dishes range from branzino al forno to house-made pappardelle.

    Travel + Leisure · June 14, 2012

    Tonight's the night for a BULLDOG on the rocks. Go on, be bold. Hold the mixers, take the ice.

    BULLDOG Gin · May 7, 2012
  • Marissa M.

    Tuna appetizer is great, scallop entree yummy but there are only 4 small scallops. Don't order the fruit tart for dessert, it's dry with no custard. Order chocolate cake or panna cotta instead

    Marissa McNaughton · October 6, 2011
  • Josh S.

    Order the pesto and the tuna tartare for appetizer

    Josh Sands · August 26, 2011
  • Long Island Restaurant Week

    The First Spring Long Island Restaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at www.longislandrestaurantweek.com.

    Long Island Restaurant Week · March 22, 2011
  • The Corcoran Group

    Larry and Maria Baum...foodies paradise. Tuscan dining at it best. Water views

    The Corcoran Group · December 10, 2010
  • The Wall Street Journal

    Even the simple spaghetti ($19) is pretty delicious and that, paired with prosciutto and melon ($18) on the restaurant's outdoor porch could make you feel like you're in Italia. Read more

    The Wall Street Journal · August 18, 2010
  • mariam a.

    Brussel sprouts and boratta are awesome

    mariam asmar · August 15, 2010