Italian Restaurant$$$$
Sag Harbor
  • The experts at Travel + Leisure and The Wall Street Journal recommend this place
    • Travel + Leisure
    • The Wall Street Journal
  • Josh S.
    "Order the pesto and the tuna tartare for appetizer"(3 Tips)
    Rachna B.
    "Amazing pasta!"(11 Tips)
    Edward O.
    "Cozy restaurant with great food and an accessible wine list."(2 Tips)
    Matt H.
    "best cocktail on the menu."(2 Tips)
30 Tips and reviews
  • good for dates
  • romantic
  • lively
  • cozy
  • pasta
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  • Recent
  • Popular
  • Nihal M.
    Nihal Mehta3 weeks ago
    clams and linguini
  • Danielle D.
    Danielle DraudtOctober 4, 2016
    Corner table by the bar is the best seat in the house.
  • Deanna M.
    Deanna MatthewsSeptember 7, 2016
    Completely overrated. Getting a seat outside is impossible. We were so jammed in inside we could hardly move in our seats. The food was so average and over priced. Would not recommend at all.
  • Alex B.
    Alex BosworthAugust 30, 2016
    Food here was boring and under-seasoned, although the flourless chocolate cake was nice. Saw Christie Brinkley here
  • Daniel M.
    Daniel McDonoughMay 30, 2016
    Split a pasta dish and the halibut. Perfect portion and delicious.
  • Bill O.
    Bill O'LearyMay 9, 2016
    Come for the tuna tartare appetizer. Stay for the cool, non-obnoxious euro vibe and beautiful clientele.
  • Edward O.
    Edward OlanowMarch 25, 2016
    Cozy restaurant with great food and an accessible wine list. Try to sit near the fireplace in spring and fall.
  • adron j.
    adron jackFebruary 15, 2016 Dana has always had an entrepreneurial spirit. Early on she was influenced by family members who ran their own businesses and dreamt of doing the same. Read more
  • Sarah C.
    Sarah ChurchJanuary 2, 2016
    The beef ragu and red snapper are great.
  • PureWow
    PureWowJuly 30, 2015
    While the menu includes seafood and meat dishes, it’s the homemade pasta that keeps regulars coming--even if a bowl of spaghetti will set you back a cool $25.
  • Mario Jr H.
    Mario Jr HaddadJuly 27, 2015
    Cute place. The Pane Curasau was to die for. The Tuna tartar very fresh but the spaghetti felt more like egg noodles than actual italian pasta.
  • James U.
    James UnderbergJuly 18, 2015
    Favorite Italian Resturant out East ! Love to sit outside - check out the interesting bathroom art !!
  • Robert S.
    Robert SMay 20, 2015
    Great vibe. Outdoors during the summer is a must.
  • Bill O.
    Bill O'LearyFebruary 13, 2015
    Uber cool swank with serious food. Same with the one in Southampton.
  • Anne Mai B.
    Anne Mai BertelsenSeptember 7, 2014
    Apps and pasta are delicious , wine list is respectable but skip on the desserts.
  • Jane B.
    Jane BerlinerApril 20, 2014
    Been here 5+ times
    Now that it is warm, must dine outside!
  • Rachna B.
    Rachna BhasinMarch 25, 2014
    Amazing pasta!
  • Treva W.
    Treva WaldenMarch 9, 2014
    Love everything here but partial to the rigatoni
  • Jane B.
    Jane BerlinerFebruary 15, 2014
    Been here 5+ times
    Always delicious with fare that never disappoints. Staff is among the best in town.
  • Anders S.
    Anders SjöstedtJune 20, 2013
    Possibly the most skilled bartenders in the Hampton - they're up for any challenge (try their espresso martini but replace the vodka with Patron Cafe - yay). And then there's the food.
  • Matt H.
    Matt HantzAugust 27, 2012
    Been here 5+ times
    The Spicy Cucumber Margarita has twice as many ingredients as are listed on the menu (love the picketed jalapeño) and is the best cocktail on the menu.
  • AskMen
    AskMenAugust 2, 2012
    The good news is that polo tickets are a fraction of the cost of football tickets, which means that you can dedicate your savings to a picnic crate from Tutto Il Giorno, that delivers to the polo club Read more
  • Travel + Leisure
    Travel + LeisureJune 14, 2012
    It’s no surprise that Gabby Karan De Felice’s place is so stylish, considering her mother is Donna Karan; the lusty dishes range from branzino al forno to house-made pappardelle.
  • Marissa M.
    Marissa McNaughtonOctober 6, 2011
    Tuna appetizer is great, scallop entree yummy but there are only 4 small scallops. Don't order the fruit tart for dessert, it's dry with no custard. Order chocolate cake or panna cotta instead
  • Josh S.
    Josh SandsAugust 26, 2011
    Order the pesto and the tuna tartare for appetizer
  • Long Island Restaurant Week
    The First Spring Long Island Restaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at
  • The Corcoran Group
    The Corcoran GroupDecember 10, 2010
    Larry and Maria Baum...foodies paradise. Tuscan dining at it best. Water views
  • The Wall Street Journal
    Even the simple spaghetti ($19) is pretty delicious and that, paired with prosciutto and melon ($18) on the restaurant's outdoor porch could make you feel like you're in Italia. Read more
  • mariam a.
    mariam asmarAugust 15, 2010
    Brussel sprouts and boratta are awesome
  • Pedro B.
    Pedro BurgosAugust 13, 2013
    Excelente restaurante da famosa filha do estilista donna karann... RECOMEDO!! Restaurante de alto nível em HAMPTON
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